• Title/Summary/Keyword: horticulture

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Depvlopment of the Evaluation Model of Location Suitability for Protected Horticulture by AHP Method (AHP기법을 이용한 시설원예의 적지평가모델 개발)

  • 황한철;김정식
    • Proceedings of the Korean Society of Rural Planning Conference
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    • 1998.10a
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    • pp.9-11
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    • 1998

  • It is necessary to evaluate the location suitability of protected horticulture facilities to guide and/or plan new protected horticulture facilities in rural areas.0 this study, as one of methodological approaches for objective and systematic evaluation for location suitability of protected horticulture, the evaluating model for location suitability of protected horticulture was formulated using AHP (Analytic Hierarchy Process) as the base technique. The evaluation model was made in three different selected regions; suburban, plain, and mountainous. The results showed that there were significant differences in evaluation model of location suitability for':ed horticulture among the three regions.

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Effect of Low-light Intensity on Growth, Yield and Quality of Strawberries (광부족 조건이 딸기의 생육 및 생산성에 미치는 영향)

  • Lee, Gyu-Bin;Lee, Jung-Eun;Je, Byoung-Il;Lee, Yong-Jae;Park, Young-Hoon;Choi, Young-Whan;Son, Beung-Gu;Kang, Nam-Jun;Kang, Jum-Soon
    • Journal of Environmental Science International
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    • v.29 no.2
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    • pp.167-175
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    • 2020

  • The purpose of this study was to investigate the effect of shading on the growth and productivity of strawberries. Photosynthesis was normally achieved under natural light without shading treatment, and vegetative growth of under- and aboveground part of strawberry plants were excellent. Strawberry fruit productivity and quality were different depending on shading conditions. In natural light, they were improved possibly by balanced vegetative and reproductive growth. However, under light-shading conditions with insufficient sunshine, photosynthetic activity deteriorated and carbohydrate production was therfore inadequate; this adversely affected plant height and quality. The negative effects were more pronounced at 50% shading condition. Shading treatments resulting in insufficient sunshine had a detrimental impact on plant productivity and growth; this implies that proper shading conditions could heip improve yield and fruit quality.

  • https://doi.org/10.5322/JESI.2020.29.2.167 인용 PDF KSCI