• 한국의상디자인학회지
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• 제13권2호
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• pp.27-34
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• 2011

Creative application of exaggerated measurements and origami principles can make clothing design unique and formative clothing design possible. There have been many techniques applied to formative clothing design, but, in particular, origami principles, in company with exaggerated measurements, play a significant role in enlightening clothing uniqueness and formativeness in contemporary fashion design. The primary purpose of this study was to make a new suggestion for the production of high value-added fashion by reviewing and synthesizing exaggerated measurements and origami principles. Diverse relevant designs were retrieved through a comprehensive literature review on topic-related theses, books, and fashion media from 2000 and significant cases were retrieved from Rick Owens, Damir Doma & Haider Ackermann out of 2008 & 2009 F/W collections. From a comprehensive review, the following formative characteristics of exaggerated measurements and origami principles applied to clothing design were identified: (1) expandability, (2) fluidity, (3) deconstruction, and (4) irregularity. In addition, the following value of exaggerated measurements and origami principles applied to clothing design were identified: (1) alterability, (2) form potentiality, and (3) contradistinctive formativeness.

• Journal of Information Processing Systems
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• 제17권6호
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• pp.1115-1126
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• 2021

Plant disease is one of the most irritating problems for agriculture growers. Thus, timely detection of plant diseases is of high importance to practical value, and corresponding measures can be taken at the early stage of plant diseases. Therefore, numerous researchers have made unremitting efforts in plant disease identification. However, this problem was not solved effectively until the development of artificial intelligence and big data technologies, especially the wide application of deep learning models in different fields. Since the symptoms of plant diseases mainly appear visually on leaves, computer vision and machine learning technologies are effective and rapid methods for identifying various kinds of plant diseases. As one of the fruits with the highest nutritional value, apple production directly affects the quality of life, and it is important to prevent disease intrusion in advance for yield and taste. In this study, an improved deep residual network is proposed for apple leaf disease identification in a novel way, a global residual connection is added to the original residual network, and the local residual connection architecture is optimized. Including that 1,977 apple leaf disease images with three categories that are collected in this study, experimental results show that the proposed method has achieved 98.74% top-1 accuracy on the test set, outperforming the existing state-of-the-art models in apple leaf disease identification tasks, and proving the effectiveness of the proposed method.

• Korean Chemical Engineering Research
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• 제50권5호
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• pp.759-765
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• 2012

바이오 디젤 생산량 증가에 따라 공정 중에 부산물로 발생하는 글리세린의 과잉공급 및 가격 하락이 이루어지고 있다. 이에 따라 글리세린에 기반한 다양한 화학제품생산과 관련된 연구가 활발히 진행되고 있으며 글리세린을 탄소원으로 한 1,3-프로판디올의 생물학적 생산은 그 중 하나이다. 1,3-프로판디올은 지금까지 화학적인 방법을 통해 생산되어 왔으나 생물학적인 방법을 통해 생산될 경우 공정의 친환경성 및 경제성 확보와 더불어 1,3-프로판디올을 중합원료로 하는 PTT (Poly(trimethylene terephthalate))의 바이오폴리머로서의 활용을 가능하게 한다. 그럼에도 글리세린 유래 1,3-프로판디올의 생물학적 생산의 경제성에 있어 핵심은 경제적인 분리공정의 수립에 있다. 본 총설에서는 1,3-프로판디올을 분리하기 위한 공정들에 대한 연구 동향을 소개하고 최근 에너지 절감과 더불어 1,3-프로판디올 분리와 부산물 제거를 동시에 달성할 있는 공정으로 주목받고 있는 수상이성분계 추출에 대한 연구개발 동향 및 전망을 제시하고자 한다.

• Asian-Australasian Journal of Animal Sciences
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• 제19권4호
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• pp.533-540
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• 2006

In this study, the possibility of green tea waste (GTW) as a new ingredient of byproducts-mixed silage was investigated. Characteristics of GTW were low in dry matter (DM) content (20%), and high in crude protein (30 to 36%) and tannins (8.5%). The GTW was added to mixed silages composed of tofu cake, rice straw and rice bran that are locally available in Japan. In experiment 1, the effect of GTW addition to silage made from various patterns of byproducts mixture based on tofu cake was studied. In experiment 2, the effect of GTW addition and storage temperature on fermentation characteristics, nutrient contents and in vitro ruminal gas production of byproducts-mixed silages were examined. In experiment 1, GTW addition on tofu cake accelerated acetic, propionic and butyric acid accumulation in the silage. When rice straw was mixed with tofu cake, DM content was increased from 47 to 56%, lactic acid was the main acid and the pH was decreased below 4.2. In this case, GTW addition to those mixtures did not affect acid concentrations of the silage. In experiment 2, GTW addition to the byproducts mixture increased lactic acid concentration, decreased the pH and DM loss of the silages. In GTW treatments, tannin concentration was lower in the silage stored at $30^{\circ}C$ than $15^{\circ}C$. Addition of GTW into the silage also increased in vitro ruminal gas production. It was concluded that addition of GTW into byproducts-mixed silage enhanced lactic acid fermentation when there were insufficient materials for lactic acid production. Utilization of GTW as an ingredient in mixed silages would be effective in enhancing fermentation characteristics, lowering tannin content and in vitro ruminal gas production.

• Journal of Microbiology and Biotechnology
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• 제24권10호
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• pp.1427-1437
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• 2014

Enzymatic hydrolysis of lignocellulosic biomass into fermentable sugars is a key step in the conversion of agricultural by-products to biofuels and value-added chemicals. Utilization of a robust microorganism for on-site production of biomass-degrading enzymes has gained increasing interest as an economical approach for supplying enzymes to biorefinery processes. In this study, production of multi-polysaccharide-degrading enzymes from Aspergillus aculeatus BCC199 by solid-state fermentation was improved through the statistical design approach. Among the operational parameters, yeast extract and soybean meal as well as the nonionic surfactant Tween 20 and initial pH were found as key parameters for maximizing production of cellulolytic and hemicellulolytic enzymes. Under the optimized condition, the production of FPase, endoglucanase, ${\beta}$-glucosidase, xylanase, and ${\beta}$-xylosidase was achieved at 23, 663, 88, 1,633, and 90 units/g of dry substrate, respectively. The multi-enzyme extract was highly efficient in the saccharification of alkaline-pretreated rice straw, corn cob, and corn stover. In comparison with commercial cellulase preparations, the BCC199 enzyme mixture was able to produce remarkable yields of glucose and xylose, as it contained higher relative activities of ${\beta}$-glucosidase and core hemicellulases (xylanase and ${\beta}$-xylosidase). These results suggested that the crude enzyme extract from A. aculeatus BCC199 possesses balanced cellulolytic and xylanolytic activities required for the efficient saccharification of lignocellulosic biomass feedstocks, and supplementation of external ${\beta}$-glucosidase or xylanase was dispensable. The work thus demonstrates the high potential of A. aculeatus BCC199 as a promising producer of lignocellulose-degrading enzymes for the biomass conversion industry.

• 한국임상수의학회지
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• 제19권1호
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• pp.43-48
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• 2002

This study was performed to investigate the effects of recombinant BST formulation treatment on the milk yield, milk components, mastitis, and general cow health condition when the formulations of retinyl palmitate, cholecalciferol and rBST were administered after the peak period of milk production. The milk yields of treatment groups (Group I, II, III and IV) were increased from 21.5% to 29.0% than that of control group. There was significant difference in milk production between treatment group II, IV and control group (P<0.05). However, there was no significant difference in milk production between treatment group I, III and control group (P<0.05). And the addition of retinyl palmitate and cholecalciferol into rBST formulation did not increase the milk yield. The milk of treatment groups with sustained-release rBST did not show significant difference in milk components (milk fat, protein, lactose, and solid not fat). However, there were minor changes, primarily in fat content of milk, during the first few weeks of rBST administration. There was no incidence of clinical mastitis between rBST treatment groups and control group. Addition of high and medium concentration of retinyl palmitate and cholecalciferol into sustained-release rBST formulation was efficient in reduction of somatic cell count in milk. There was great energy deficit in all treatment groups compared with control group during the early study period. Thus, the body condition score of all treatment groups showed lower value than control group. No evidences of metabolic health problems, such as ketosis, milk fever, and downer cow were observed. Incidence of general lameness did not appear on all treatment groups during 140 days of this study.

• KSBB Journal
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• 제19권3호
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• pp.192-199
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• 2004

본 연구에서는 글루타치온의 생산 공정을 개발하기 위해 효모의 성장특성, 글루타치온의 생산성 및 공정 모니터링에 관하여 조사하였다. 초기 pH가 4인 경우 40 mg/L 정도의 높은 글루타치온이 생산되었으며 배양온도에 따른 글루타치온의 생산은 3$0^{\circ}C$에서 가장 높게 나타났다. 그리고 최소 배지에 첨가한 시스테인은 배양 12시간에 넣었을 때 글루타치온의 생산성이 높게 나타났다. 생물 반응기를 이용한 회분식 배양에서 기질 농도에 따른 S. cerevisiae 성장 특성 및 글루타치온 생산은 글루코스 농도 20 g/L에서 글루타치온 생산량이 55 mg/L로 가장 높았다. 최소 배양액에 배양 초기에 0.5 % (v/v) 글라이신과 글루탐산을 각각 첨가하고 배양 11시간에 시스테인을 0.5% (v/v) 추가로 첨가한 경우에 글루타치온의 생산량이 많았다. 회분식 배양 후 기질을 첨가하는 유가식 발효 공정에서는 반응기내 글루코스 농도가 0.5 g/L 이하로 유지되도록 글루코스를 계단식으로 공급하였을 때 글루타치온은 약 102 mg/L로 높은 생산량을 나타내었다. 2차원 형광 센서를 이용하여 글루타치온 생산 공정의 온라인 모니터링은 배양액의 배지 조성이나 성장 특성 등 배양기내의 환경 변화에 따라 형광 영역 및 세기가 다르게 나타났으며 실시간 모니터링 된 형광 데이터는 기질 및 생산물 그리고 균체 성장 등의 각종 공정 변수와 좋은 상관성을 보였다. 따라서 2차원 형광 센서에 의한 모니터링은 글루타치온 대량 생산을 위한 실시간 모니터링에 매우 효과적이라 할 수 있다.

• 한국산림과학회지
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• 제109권4호
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• pp.521-531
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• 2020

이 연구의 목적은 임업과 목재산업이 전체 경제에 미치는 영향 그리고 산업의 연관관계를 분석하는 데 있다. 이를 위해 한국은행의 2015년 산업연관표를 이용하여 임업과 목재산업 중심으로 재분류하고 경제적 파급효과와 다른 산업에 미치는 영향을 분석하였다. 생산유발효과는 종이제품 생산업, 제재업, 영림업에서 상대적으로 높게 나타났고, 다른 목재산업의 생산유발효과는 크지 않았다. 부가가치유발효과는 영림과 원목생산에서 높게 나타났다. 그리고 목재산업에서 후방연쇄효과보다 전방연쇄효과가 높게 나타나 경제 전체를 유지하는 데 중요한 것으로 나타났다. 다른 산업에 미치는 파급효과를 분석한 결과를 보면 목재산업의 생산증가가 임업에 미치는 파급효과가 크지 않은 것으로 나타났다. 목재산업과 임업은 산림생태계관리와 기후변화 대응에서 중요한 역할을 하므로 이들의 연관성을 높이는 것은 산림정책에서 중요한 정책과제이다.

• 한국식품저장유통학회지
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• 제25권1호
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• pp.19-26
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• 2018

본 연구는 저장성이 낮아 폐기되는 복숭아를 활용하여 고추장을 담금하여 품질 특성을 조사하였다. pH, 당도, 염도, 환원당, 회분 및 열량은 시판 고추장에 비하여 복숭아 고추장이 낮은 경향을 보였으나, 산도 및 수분은 복숭아 과육의 높은 유기산 및 수분의 함량으로 다소 높은 결과를 얻었다. 유리당 함량의 비교에서 glucose는 시판 고추장이 복숭아 고추장에 비하여 높은 함량을 보였지만, fructose와 maltose는 복숭아 고추장에서 높은 함량을 보였다. 3대 영양소의 함량은 단백질과 탄수화물에서 시판 고추장의 함량이 높았으며, 지방은 복숭아 고추장의 함량이 높았다. 무기원소의 함량은 나트륨과 마그네슘에서 시판 고추장이 높게 측정되었으며, 칼륨 함량은 복숭아 고추장에서 높은 결과를 보였다. 페놀 및 플라보노이드의 함량을 비교한 결과, 증류수 추출물에서는 유의적인 차이가 없었지만, 페놀 함량에서 복숭아 고추장의 에탄올 추출물이 시판 고추장의 추출물 보다 더 높은 결과를 가져왔다. 또한, DPPH 및 ABTS 라디컬 소거 활성을 비교한 결과 에탄올 추출물에서는 유의적인 차이가 없었지만, 증류수 추출물에서 DPPH 라디컬 소거 활성이 더 높게 나타났다. 이와 같이 복숭아 품종별 페이스트를 이용하여 제조한 고추장의 이화학적 품질 특성을 조사한 결과, 대부분의 품종에서 시판고추장에 비해 품질이 높게 나타나 상품화의 가능성이 있는 것으로 기대된다. 향후 담금 조건, 관능적 특성, 숙성 기간 및 유통 안전성에 관한 연구가 요망되었다.

• 펄프종이기술
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• 제39권2호
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• pp.68-77
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• 2007

It is necessary to recognize philosophical and scientific depth, contained in traditional culture in a correct fashion, in order to succeed and develop our excellent traditional culture. Some studies on storage, circulation, and package design of traditional food will multiple the added value of traditional culture. So this research was carried out for making packing cases of kinds of Korean dried confectionery using Hanji by traditional manufacturing method, Hanji textile, charcoal Hanji and jade Hanji, and for developing environmental-friendly Korean dried confectionery package as more luxurious packaging papers by putting an exterior design on the surface. The results measured physical properties, air permeability and anti-mold activity of Hanji, and designing Korean dried confectionery are as follows. The physical properties and air permeability used to manufacture Korean dried confectionery package, turned out to be no affection to the food packaging Hanji. In order to avoid the monotonousness of Korean dried confectionery package, it was designed with Hanji textile together with elegant traditional pattern. It is estimated to increase the value of Korean dried food and to make the anti-mold activity of Hanji added charcoal and jade effective. In conclusion, by developing individual properties of traditional food and proper packaging paper as well as packaging design according to circulating situation, it is considered that the taste and the fancy can be maximized. After all, by applying excellent traits contained in our race's culture, it is possible to develop the package cases into competitive ones. And it would be able to increase utilization of Hanji. Namely, production of high quality traditional food package with Hanji is expected for new valuable industry of Hanji.