• 제목/요약/키워드: greenhouse tomatoes

검색결과 75건 처리시간 0.026초

단동온실 내 공기순환팬 사용에 따른 온습도 및 에너지소비량 비교 분석 (Analysis of Air Temperature and Humidity Distributions and Energy Consumptions according to Use of Air Circulation Fans in a Single-span Greenhouse)

  • 이태석;강금춘;김형권;문종필;오성식;권진경
    • 생물환경조절학회지
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    • 제26권4호
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    • pp.276-282
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    • 2017
  • 본 연구는 방울토마토 재배 단동온실에 공기순환팬을 설치하고 공기순환팬이 온실 내 온도 및 습도 분포, 에너지소비량에 미치는 영향을 분석하였다. 공기순환팬은 날개 크기 230mm의 Stainless 팬으로, Lee 등(2016)의 연구결과를 참고하여 시험구 온실에 9m 간격으로 총 18대를 설치하였다. 온실 내부 온습도는 온실 길이방향으로 4등분하여 1/4 지점과 3/4 지점의 중앙에 센서를 설치하고 0.8m, 1.8m 높이 2곳의 온습도를 난방을 주로 하는 야간(오후 6시~다음 날 오전 7시)에 5분 간격으로 측정하였다. 에너지소비량은 각 온실에 위치한 온수펌프의 유량, 온수 출수부와 환수부의 온도차를 측정하여 계산하였다. 공기순환팬을 사용하지 않았을 때 측점 간 온도차 및 습도차의 평균값은 $0.75^{\circ}C$, 2.19%였으며 공기순환팬 사용 시 측점 간 온도차 및 습도차의 평균값은 $0.42^{\circ}C$, 1.27%로 감소하였다. 공기순환팬 설치 온실과 미설치 온실의 누적 에너지소비량은 각각 4,673kWh, 4,009kWh로 공기순환팬 설치 온실에서 약 14.2%의 에너지를 적게 소모하였다. 이러한 결과로 보아 온실 내 공기순환팬 사용은 공기를 지속적으로 교반시켜 주어 온실 전체의 온도 및 습도를 균일하게 만들고, 공기의 온도가 빠르게 변하지 않도록 해주어 난방 장치의 가동 시간과 에너지소비량을 줄일 수 있다.

BASIC MECHANISM OF ROBOT ADAPTED TO PHYSICAL PROPERTIES OF TOMATO PLANT

  • Kondo, N.;Monta, M.;Shibano, Y.;Mohri, K.
    • 한국농업기계학회:학술대회논문집
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    • 한국농업기계학회 1993년도 Proceedings of International Conference for Agricultural Machinery and Process Engineering
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    • pp.840-849
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    • 1993
  • In this paper, it is reported that manipulator and hand-required for harvesting tomato were studied. At first, basic physical properties of tomato plant were investigated such as position of fruit, length of stems and leaves, width between ridges and son on . Secondly , basic mechanism of articulate manipulators with 5 to 7 degree of freedom were investigated by using evaluation indexes such as operational space, measure of manipulatability , posture diversity and so on. From the results, an articulate manipulator with 7 degrees of freedom was selected and the manipulator was manufactured as a trial according to the mechanism. Thirdly , physical properties about fruit and peduncle of tomato were also researched such as diameter, length , picking force and so on. Based on the properties , tomato harvesting hand with absorptive pad were also made as a trial. Finally, after the hand was attached to the manipulator, harvesting experiment was done in greenhouse . It was observed th t the robot could harvest satisfactorily , not only since the robot adapted to physical properties of tomato plant was manufactured but also since phyllotaxis of tomatoes was so methodical that all fruit clusters emerged in the same direction.

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Biocontrol of Late Blight and Plant Growth Promotion in Tomato Using Rhizobacterial Isolates

  • Lamsal, Kabir;Kim, Sang Woo;Kim, Yun Seok;Lee, Youn Su
    • Journal of Microbiology and Biotechnology
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    • 제23권7호
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    • pp.897-904
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    • 2013
  • Seven bacterial isolates (viz., AB05, AB10, AB11, AB12, AB14, AB15, and AB17) were derived from the rhizosphere and evaluated in terms of plant growth-promoting activities and the inhibition of Phytophthora infestans affecting tomatoes in Korea. According to 16S rDNA sequencing, a majority of the isolates are members of Bacillus, and a single isolate belongs to Paenibacillus. All seven isolates inhibited P. infestans by more than 60% in vitro. However, AB15 was the most effective, inhibiting mycelial growth of the pathogen by more than 80% in vitro and suppressing disease by 74% compared with control plants under greenhouse conditions. In a PGPR assay, all of the bacterial isolates were capable of enhancing different growth parameters (shoot/root length, fresh biomass, dry matter, and chlorophyll content) in comparison with non-inoculated control plants. AB17-treated plants in particular showed the highest enhancement in fresh biomass with 18% and 26% increments in the root and shoot biomass, respectively. However, isolate AB10 showed the highest shoot and root growth with 18% and 26% increments, respectively. Moreover, the total chlorophyll content was 14%~19% higher in treated plants.

Biological control of Botrytis cinerea on tomato using antagonistic bacteria

  • Hong, Sung-Jun;Kim, Yong-Ki;Jee, Hyeong-Jin;Park, Jong-Ho;Han, Eun-Jung;An, Nan-Hee;Kim, Jung-Hyun;Goo, Hyung-Jin
    • 한국유기농업학회지
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    • 제19권spc호
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    • pp.251-254
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    • 2011
  • Botrytis cinerea infects stems and leaves of greenhouse tomatoes and can cause serious economic losses. This study was conducted to develop environment-friendly control method against tomato gray mold. Antagonistic microorganisms (bacteria) were screened for control activity against Botrytis cinerea, both in vitro and in vivo, using stem sections. One hundred bacterial strains were isolated from the rhizospheric soil of various plants including tomato. These strains were screened for growth inhibition of Botrytis cinerea on agar plate by the dual culture and thirty strains showing strongly inhibitory effect against the pathogen were selected first. Among thirty strains, JB 5-12, JB 22-2, JB 22-3, U 4-8 and U46-6 reduced significantly disease incidence, when applied simultaneously with the pathogen. These results suggested that five antagonistic bacteria strains selected have the potential to control tomato gray mold in organic farming.

연동온실 내 위치별 일사량에 따른 토마토의 생육 및 수량 비교 (Comparison of Tomato Growth and Yield according to Solar Radiation by Location in Multi-span Greenhouses)

  • 신현호;최만권;류희룡;조명환;김진현;서태철;유인호;김승유;이충근
    • 생물환경조절학회지
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    • 제31권4호
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    • pp.504-512
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    • 2022
  • 본 연구에서는 연동온실의 골조로 인한 내부 광 분포를 검토하기 위하여 위치별(중앙부 및 측면부) 일사량을 실측하고, 오전(08:30-12:30)과 오후(12:35-16:30)로 시간대를 구분하여 일사량, 광 투과율 및 일 적산일사량을 분석하였다. 또한 토마토의 생육 및 수확량을 위치별로 비교하였다. 오전일 때 중앙부와 측면부의 일사량은 각각 275.2W·m-2, 314.9W·m-2이고, 오후일 때는 각각 278.1W·m-2, 313.9W·m-2로 측면부보다 중앙부가 오전은 12.6%, 오후는 11.4% 낮았고, 광 투과율과 일 적산일사량도 중앙부가 낮게 나타났다. 생육 특성에 있어서는 첫번째 조사의 엽장과 엽폭을 제외하고는 조사 종료일까지 유의미한 차이가 없었다. 토마토의 최종 주당 평균 수확량은 재배 위치에 따라 중앙부 4,828g, 측면부 4,851g으로 유의미한 차이는 없었고, 중앙부가 0.5% 적게 나타났다. 토마토의 광보상점은 60W·m-2이고 광포화점은 281W·m-2로 중앙부의 시간대별 일사량은 광보상점보다는 높고, 광포화점보다는 낮으나 그 차이가 크지 않아 온실 내 위치에 따른 생육 및 수확량의 차이가 미미한 것으로 판단하였다. 향후 이 검토 결과를 포함하여 온실을 설계할 때 광 환경을 고려한 설계를 위해 온실의 설치 방향, 위치 및 지붕 경사도 등에 따른 온실 내 광 분포 분석이 필요하다.

펄라이트 재배에서 급액량이 토마토의 생육과 수량에 미치는 영향 (Effects of Drip Irrigation Volumes on Plant Growth and Yield of Tomato Grown in Perlite)

  • 김두한;라이한 샤원;안진희;이현진;이윤재;김민경;이용범;최기영
    • 생물환경조절학회지
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    • 제31권4호
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    • pp.300-310
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    • 2022
  • 본 실험은 펄라이트 수경재배에서 급액량이 토마토(Solanum lycopersicum L.)의 생육과 수량에 미치는 영향을 조사하기 위해 수행되었다. 급액 처리는 대조구인 I0와 대조구보다 급액량이 각 25%, 50% 많은 I25와 I50로 세수준 처리하였다. 처리기간 중 대조구 I0 처리구는 배액이 없었다. 조사항목으로 토마토 생육특성, 수량 및 수분이용효율을 측정하였다 토마토의 초장, 엽장 및 엽폭이. I0 처리 가장 짧았고 I25와 I50 처리에서는 통계적으로 차이가 없었다. 처리 후 111일, 132일 및 143일째에 측정한 토마토 과실의 당도, 산도 및 건물율은 관수량이 가장 적은 I0가 관수량이 많은 I25와 I50 보다 높았다. 그러나 처리 후 111일과 132일째 과실 내 수분함량은 I0 처리에서 가장 낮았다. 대과(>180g)의 수는 I25에서 유의하게 더 많았으나 총 수확과 수는 처리 간 유의한 차이가 없었다. 과실의 평균 과중(g·plant-1)과 총 수확량(g·plant-1)은 I0 처리된 토마토에서 가장 낮았다. 수분 소비량은 처리 간 유의한 차이가 없었으나 수분이용효율은 I0 처리에서 가장 낮았다. 주성분 분석 결과 과실의 당도와 산도는 양의 상관관계가 있는 것으로 나타났다. 본 실험에서 토마토 생육, 과실 특성 및 수분이용효율을 토대로 얻은 결과는 I25가 토마토 펄라이트 수경재배에서 다른 처리 보다 적절한 급액량임을 보여준다.

토마토 온실에서 방충망 설치에 의한 담배가루이 피해 경감 (Establishment of 60 Mesh Nets to Reduce Crop Loss by Bemisia tabaci (Gennadius) (Homoptera: Aleyrodidae) in Tomato Greenhouse)

  • 정부근;이흥수;김영봉
    • 한국응용곤충학회지
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    • 제52권1호
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    • pp.23-27
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    • 2013
  • 담배가루이가 매개하는 토마토황화잎말림병(TYLCV) 예방을 목적으로 해충의 유입을 원천적으로 차단할 수 있는 방충망 설치에 대한 연구가 수행되었다. 담배가루이가 60메쉬망을 통과는 할 수 있지만, 83메쉬 이상의 방충망으로 완전히 차단할 수 있었다. 담배가루이의 온실 내 유입을 차단하기 위한 3연동 온실($21.0{\times}18.3m$)에 60메쉬 망실, $5.65(W){\times}2.05(H){\times}18.45(L)(m)$을 별도로 설치하였다. 60메쉬 망실 내에서 담배가루이 산란과 아메리카잎굴파리 가해흔적이 출입문 쪽에 국부적으로 몇몇 발견되었으나, 토마토황화잎말림병에 걸린 토마토는 없었다. 토마토의 초장, 엽장, 엽폭, 화방수, 당도 조사결과 망실유무에 따른 처리구간의 차이는 없는 것으로 나타났고, 수량에서도 유의성 있는 차이를 발견할 수 없었다. 실용적인 관점에서 방충망의 설치는 유리온실이나 장기간 사용가능한 비닐온실 등의 측창과 천창 및 출입구에 설치할 경우 유망할 것으로 생각되었다.

오일제제, 유황제제를 활용한 고추, 토마토 해충방제 효과 (Effect of Agricultural Organic Materials Using Sulfur and Oil on Insect Control in Pepper and Tomato)

  • 남춘우;조영상;문희자;안세웅;서태철;전희
    • 한국유기농업학회지
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    • 제25권4호
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    • pp.737-747
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    • 2017
  • This experiment was carried out to determine the optimal concentration of agricultural organic materials using sulfur and oil for the insect pest control in pepper and cherry tomato cultivation. The control value of aphids and Oriental tobacco budworm (OTB) was examined one day after spraying with sulfur preparation (SP) (0.33~0.17%), oil preparations (OP) (2.00~0.33%), SP+OP, OP+ginkgo leaf extracts (GLE), SP+OP+GLE on the "Super Manidaa"pepper. The aphid control in pepper was complete by applications of SP+OP (0.25+1.00%) in the early growth stage and the control value was above 98.1% by the application of OP+GLE (1.00+1.00 %), SP+OP+GLE (0.25+1.0+1%), SP+OP+GLE (0.25+1.0+0.5%) in the middle to late growth stage while showing 0% in the control treatment. The OTB was completely controlled by the 3 times application with the high concentration of SP+OP (0.25+1.00%) in pepper cultivation. This result indicates that the oil and the sulfur preparations should be applied at low concentration before insect pests do not appeared, and then sprayed at the high concentration after they appear at pepper plant. The greenhouse whitefly in 'Minichal' tomatoes was completely controlled by three times application of SP (0.25~0.33), OP (1.0~2.00%). and all the treatment of SP+OP. However, continuous control with intervals of 1~3 days was considered favorable in the tomato plant. By the periodical control with agricultural organic materials using sulfur and oil, the greenhouse whitefly, which is a high-temperature insect pest, several moths of OTB did not occur at all. In conclusion, SP+OP (0.17%+0.33%) treatment was the most economical combination to control the aphid, OTB, and greenhouse whitefly in pepper and tomato cultivation when considering operating cost. In addition, we recommend that SP should not be sprayed on the plant shoots during the day time from July to August because of high temperature.

Assessment of Phytochemicals, Quality Attributes, and Antioxidant Activities in Commercial Tomato Cultivars

  • Bhandari, Shiva Ram;Chae, Young;Lee, Jun Gu
    • 원예과학기술지
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    • 제34권5호
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    • pp.677-691
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    • 2016
  • To assess South Korean commercial tomato cultivars, regular and cherry tomato cultivars were grown in the greenhouse and evaluated for color attributes, titratable acidity, pH, total soluble solids, carotenoids (lycopene and ${\beta}$-carotene), total phenols, flavonoids, vitamin C, and antioxidant activity. Significant differences (p < 0.05 using Duncan's multiple range test (DMRT)) were observed in the levels of most phytochemicals, quality parameters, and antioxidant activity among the twenty South Korean tomato cultivars tested. Lycopene and ${\beta}$-carotene contents varied significantly (p < 0.05 using DMRT), from $0.95mg{\cdot}100g^{-1}$ to $5.12mg{\cdot}100g^{-1}$ and $0.65mg{\cdot}100g^{-1}$ to $3.56mg{\cdot}100g^{-1}$ of fresh weight, respectively. ${\beta}$-carotene contents exhibited the highest genetic variation (59.2%), followed by naringenin (52.8%) and other phytochemicals. Most of the cherry tomato cultivars had statistically higher levels (p < 0.05 using DMRT) of carotenoids, phenols, flavonoids, vitamin C, and antioxidant activity compared to the regular tomato varieties, suggesting their higher nutritional value. Lycopene content was highest in the cultivars YoYo, Jicored, Titi-Chal, TY-Endorphin, and Rubyking. Cultivars Rubyking, TY-Endorphin, and Titi-Chal also showed relatively higher antioxidant activities in three assays: 2,2-diphenyl-1-picrylhydrazyl (DPPH), 2,2'-azino-bis (3-ethylbenzothiazoline-6-sulfonic acid) (ABTS), and ferric ion reducing antioxidant power (FRAP) assays. All the antioxidants, except luteolin, were positively correlated with antioxidant activities; the highest correlation was observed between total phenol and antioxidant activities, followed by the correlation between rutin and vitamin C. Cultivars identified to have superior nutritional status would be useful in tomato breeding programs to further improve quality and health benefits of tomatoes for the fresh and processed markets.

Evaluation of Resistance to Ralstonia solanacearum in Tomato Genetic Resources at Seedling Stage

  • Kim, Sang Gyu;Hur, On-Sook;Ro, Na-Young;Ko, Ho-Cheol;Rhee, Ju-Hee;Sung, Jung Sook;Ryu, Kyoung-Yul;Lee, Sok-Young;Baek, Hyung Jin
    • The Plant Pathology Journal
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    • 제32권1호
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    • pp.58-64
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    • 2016
  • Bacterial wilt of tomatoes caused by Ralstonia solanacearum is a devastating disease that limits the production of tomato in Korea. The best way to control this disease is using genetically resistant tomato plant. The resistance degree to R. solanacearum was evaluated for 285 tomato accessions conserved in the National Agrobiodiversity Center of Rural Development Administration. These accessions of tomato were originated from 23 countries. Disease severity of tomato accessions was investigated from 7 days to 14 days at an interval of 7 days after inoculation of R. solanacearum under greenhouse conditions. A total of 279 accessions of tomato germplasm were susceptible to R. solanacearum, resulting in wilt and death in 70 to 90% of these plants. Two tomato accessions were moderately resistant to R. solanacearum. Only four accessions showed high resistance against R. solanacearum. No distinct symptom of bacterial wilt appeared on the resistant tomato germplasms for up to 14 days after inoculation of R. solanacearum. Microscopy of resistant tomato stems infected with R. solanacearum revealed limited bacterial spread with thickening of pit membrane and gum production. Therefore, these four resistant tomato germplasms could be used in tomato breeding program against bacterial wilt.