• 한국식품조리과학회지
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• 제30권2호
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• pp.228-238
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• 2014

This study identified the importance and performance perceptions of funeral foodservice service quality toward funeral foodservice employees, chief mourners/the bereaved and funeral visitors. Data were collected using self-administered questionnaires from 102 funeral foodservice employees, 71 chief mourners/the bereaved and 293 funeral visitors. According to the result of the survey, 'hygienic food production process' was recognized as the most important attribute while 'neat appearance of food' had the least performance. By comparing the importance of service quality attributes between three subject groups, it can be identified funeral foodservice employees had the highest recognition while funeral visitors had the lowest (p<0.001). Furthermore, funeral foodservice employees had a significantly high performance level compared to chief mourners/the bereaved in all 19 service quality attributes (p<0.001). The IPA result toward funeral foodservice employees indicated the following attributes that required improvements: 'reasonable menu price' and 'kindness of helpers'. Another IPA result from chief mourners/the bereaved recognized 'reasonable menu price' as a service priority. Overall, implications for funeral foodservice managers regarding service quality improvement are discussed.

• 가정과삶의질연구
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• 제22권5호
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• pp.133-147
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• 2004

Korean funeral customs are an important part of the mourning process in Korea. A survey was conducted in the southern part by the Nak-dong river, centered around the city of Busan to examine Korean funeral rites. This study was conducted with survey research. The target population included 234 teachers and experienced the death of a family member within the last three years. Results showed that they presented their condolences 5 to 6 times on average per year. Funeral rites were performed usually at a hospital funeral hall. The preference of burial to cremation was about the same. According to the survey, funeral expenses averaged 9,570,000 won and donations received for funeral expenses, 12,630,000 won. Problems the respondents expressed about the process included large funeral expenses, the decision whether to bury or cremate, and fatigue from staying up all night. When classified according to the demographic characteristics, there were significant differences in the variables. Frequency of attending funerals depended on gender, age, and health status. Condolence style depended on religion. The type of funeral (burial or cremation) depended on family income. The type of reception depended on gender. Funeral expenses depended on the age Second, in the process of preparing for a family member's death, they thought it was important to prepare a funeral ceremony portrait of the deceased and a scroll by themselves, and the preparation

• 복식문화연구
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• 제10권4호
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• pp.441-460
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• 2002

Funeral culture, which came to being along with the death of human beings, has developed through many changes in the background, culture, religion and custome of the times, having variant cultures depending on each nation or era. This study is designed to historically and systematically classify funeral rituals and costumes which have constantly changed in a special funeral culture from ancient times to modern times so as to investigate the features of each age. The researcher worked on Western funeral cultures, focusing on Egypt and Rome of ancient times, Creek times, the Middle Ages, recent and modern times ages, referring to literature, precedent studies, domestic and international technical books, pictures and drawings in relation to death and funeral services. Western funeral rituals were designed for offering condolence to the dead, but also used to show off the status of the mourners and the position of the dead persons. The mourning dress were utilized to indicate mourning in accordance with the colors, materials and the ways of wearing them, serving as a vehicle for showing off one's own status.

• 한국식생활문화학회지
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• 제27권5호
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• pp.528-534
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• 2012

Changes in social, economical, and cultural environment affect the manner in which mourners greet those expressing condolence to the deceased. While the funeral process was done at home in the past, nowadays, most families prefer a funeral home. Funeral homes provide all necessary services for the funeral process, including food for visitors and rituals. This research was conducted using a questionnaire in the Kyonggido area. Overall food satisfaction level of visitors was moderate; satisfaction with cleanness was the highest, followed by taste, quality, freshness, and diversity. Satisfaction level of foodservice by the type of funeral homes showed home funeral was highest, followed by general funeral home, hospital funeral home. Regarding the acceptance of food items served at the funeral home, Yukgaejang was the most preferred, followed by Gaorichomuchim, Pyeonyuk, Kodarichim, and Injeolmi. There were differences in food acceptance according to age and gender of visitors. Male prefers Samgyeopsal-suyuk to Pyeonyuk. but female prefer Pyeonyuk to Samgyeopsal-suyuk. Elder individuals preferred Kodarichim, Gaoricho-muchim. Younger individuals preferred Jeon, Ojingeodorajimuchim, and Samgyeopsal-suyuk.

• 한국생활과학회지
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• 제17권2호
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• pp.293-304
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• 2008

The purpose of this study was to revoke attention to the funeral costumes which has been neglected by academic fields and fashion industries. We investigated the traditional funeral garments by the literature reviews and the actual conditions by the questionnaire. For the data analysis, 525 questionnaires for male and female in Seoul, Daeagu, Jeonju and Busan were collected. Men mainly wore the western style black suits, women wore the traditional white funeral costumes during the funeral service. Most of the respondents were dissatisfied with the funeral garments. We investigated the styles, the materials and the colors of the funeral garments which were favored by the consumers. The preferences and the criteria of the funeral garments were different with sex, age, income, educational levels, religion and occupational status of husband partly.

• 유통과학연구
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• 제2권1호
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• pp.125-170
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• 2004

In the field of funeral, there are many studies on the Hardware System to encourage a culture of cremation, but few on the Software Program to solve the problem of the high-expense or to improve funeral services. We think the only way to solve on Korean Funeral is the pacification of the destruction and improvement of the Korean-funeral-culture. At this point, we establish a virtual company called PFC(Public Funeral Company) on the basis of the business model. and we will solve the Software Problem and propose the method of a strategic plans for it.

• 산업진흥연구
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• 제9권2호
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• pp.163-174
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• 2024

본 연구는 사회변화와 의례 변화의 관계성을 분석하고 그 연관성에 의해 유교상례와 현대의례의 차이점을 밝히고자 하는 데 목적이 있다. 또한 시대별 의례의 변화과정을 제도의 변화와 연결하여 살펴보았다. 상례의 시대구분을 전근대기 '유교상례'와 일제강점기를 통한 '근대 상례기' 그리고 1999년 건전가정의례준칙의 시행과 함께 의례 자본에 의한 '현대 상례기'로 구분하여 분석하였다. 의례의 이해는 시대구분을 통해 전통의 계승이라는 논리적 모순에서 벗어나 전근대에서 근대상례, 현대상례로 이어지는 과정을 통해 이해되어야 할 것이다. 본 연구에서는 한국인의 죽음에 대한 인식은 의례의 변화와 지속이라는 관점에서 볼 때 시대상을 반영하여 지속되고 있음을 고찰하는 데 의의가 있다.

• 서비스연구
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• 제10권3호
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• pp.43-53
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• 2020

서비스는 수요자(고객)와 제공자(서비스 종사자)의 인간적인 상호관계를 내포하고 있다. 특히 오늘날과 같은 무형경제시대 서비스는 관계재화로서 인적자본을 행사하는 창조활동으로 이해한다. 대부분의 서비스 활동은 사물에 대한 것이 아니라 인간적 활동이기 때문에 이용자와 서비스종사자와의 직접적인 상호작용에 의존하게 되며, 장례서비스는 서비스 공급자가 서비스 대상자(고인, 유가족, 조문객)에게 제공하는 인간적 활동으로 이해할 수 있다. 즉 장례서비스는 죽음이라는 특수한 상황에서 고인과 유족, 조문객을 위한 서비스로 서비스 종사자와 유가족 및 조문객들의 상호작용이 통합됨으로써 발휘되는 인간적 활동으로 볼 수 있다. 장례서비스는 고인을 계기로 엄숙한 장례의식을 수행할 수 있도록 장례용품의 원활한 제공과 복잡 다양한 대인서비스로 소비자들의 편익을 증대시키는 기능을 한다. 본 연구에서는 서비스중심논리 관점에서 서비스의 주체인 상주(유가족)와 조문객을 중심의 장례서비스 방향성을 모색하기 위한 장례서비스의 개념과 역할을 연구하였다. 사람을 중심으로 하는 장례서비스의 유의미한 결과를 도출하기 위해 동태적 자원 관점에서 장례서비스와 장례용품을 구분하고, 소비자에게 폭넓은 선택권의 자유를 보장하고, 고객의 불만족과 개선요구가 투명하게 처리될 수 있는 방안 등을 제시하였다. 이제 우리는 삶의 질을 높이기 위해서 죽음 질에 대한 서비스를 향상시키는 장례서비스의 질적 수준을 제고시키는 노력이 필요한 시점이다.

• 문화기술의 융합
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• 제1권4호
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• pp.103-106
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• 2015

미국 등 선진국에서는 장례종사자들의 질병감염에 대한 위험성과 감염예방의 중요성이 심도있게 연구되어 이에 관련된 가이드라인이 제시되고 있으나, 국내에서는 이에 대한 연구가 미비하다. 국내에서 장례종사자의 건강관리는 장례업자나 종사자 개인의 노력에 전적으로 의존하기 때문에 매우 열악하며, 장례종사자의 감염에 대한 연구 및 역학 조사 등이 매우 필요하다고 판단된다. 본 연구에서는 선진국의 장례지도사 가이드라인을 참고하여 노출가능성이 높은 질병, 개인위생, 물질적 및 공간적 관리에 대한 한국형 장례종사자 감염관리 가이드라인 모형을 제시하여 장례식장내 효율적 감염관리 및 장례종사자의 감염예방을 이루고자 하였다.

• 한국의류산업학회지
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• 제15권3호
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• pp.406-413
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• 2013

The objective of this research is to find out status and consciousness about shrouds according to changes of Jeju's rural funeral ritual while reviewing Jeju's traditional shrouds. Consciousness of customs regarding tradition is much stronger in Jeju Island. Since it was said that shrouds and changes of funeral ritual have very systematic correlation according to the result of precedent researches, changes of funeral rituals of Jeju's rural area were examined. At the same time, consciousness about traditional shrouds of Jeju people was also studied. As the result of examination through literary investigation, visits to rural homes, visits to production places of Jeju's shrouds and interviews with grandmothers designated as human cultural assets of traditional Jeju shrouds, etc, it was found out that Jeju's rural funeral rituals had been rapidly changed since 2000. Traditional Jeju shrouds are also disappearing. In particular, old women of Jeju have considered preparation of their own and their husbands' shrouds in advance as a virtue. However, as it gradually became more difficult to produce and prepare traditional shrouds at homes and as the space of funeral was changed from their own houses to hospitals and/or commercial funeral homes, it was found out that a ratio of people's using general shrouds sold in market was increased and it is believed that this kind of trend will be accelerated more and more in the future.