통합 검색 | Korea Science

Park, Dong-Soo;Park, Soo-Kwon;Yi, Gihwan;Hwang, Un-Ha;Kim, Sang-Min;Han, Sang-Ik;Seo, Woo-Duck;Lee, Jong-Hee;Cho, Jun-Hyun;Song, You-Chun;Yeo, Un-Sang;Jang, Ki-Chang;Kwon, Taek-Min;Nam, Min-Hee;Park, Sung-Tae;Kang, Hang-Won
- 한국육종학회지
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- 제42권5호
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- pp.463-469
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- 2010
Rice is a staple food for more than 50% of the world's population. Embryo comprises only 2 to 3% of the weight distribution of the entire pericarp but has higher concentration of vitamins, proteins, and essential fatty acids than the other parts of grains. Moreover, ${\alpha}$-tocoperol, ${\gamma}$-oryzanol, phytic acid and ${\gamma}$-aminobutric acid that have nutraceutical value are abundant. Increasing the volume of embryo assures the fortification of nutritional value of rice grain. We developed new black waxy giant embryo rice, Milyang 263 by crossing Josaengheugchal, a black waxy rice variety, and $ge^t$, a giant embryo mutant generated by tissue culture. The nutrient contents and physical properties of Milyang 263 were compared with several giant embryo mutants and normal embryo rice varieties. Changes in the nutrient properties after germination were also observed. Results indicated that this new black waxy giant embryo rice, Milyang 263, offers a promising source for improving nutritional quality of rice especially anthocyanin, essential minerals, and GABA.
KSCI

황경아
- 식품과학과 산업
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- 제53권4호
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- pp.366-373
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- 2020
Due to environmental changes such as diet and fine dust, the public has a growing interest in health. With the growing interest in health, consumption of health functional foods to prevent diseases has increased, and the health functional food market is also growing. However, most health functional foods rely on imported raw materials, and the development of health functional foods using domestic raw materials is urgently needed. Therefore, in this paper, provides information on functional raw materials for health functional foods that have been recognized by using domestic agricultural products in Rural Development Administration, and insists that R&D should be more active in order to increase more domestic raw materials in the health functional food market in the future.
https://doi.org/10.23093/FSI.2020.53.4.366 인용 PDF KSCI

Rajasekaran, S.;Lee, Seung-Chang
- Structural Engineering and Mechanics
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- 제16권1호
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- pp.83-99
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- 2003
The aim of this paper is to develop the ISCOSTFUN (Intelligent System for Prediction of Concrete Strength by Functional Networks) in order to provide in-place strength information of the concrete to facilitate concrete from removal and scheduling for construction. For this purpose, the system is developed using Functional Network (FN) by learning functions instead of weights as in Artificial Neural Networks (ANN). In serial functional network, the functions are trained from enough input-output data and the input for one functional network is the output of the other functional network. Using ISCOSTFUN it is possible to predict early strength as well as 7-day and 28-day strength of concrete. Altogether seven functional networks are used for prediction of strength development. This study shows that ISCOSTFUN using functional network is very efficient for predicting the compressive strength development of concrete and it takes less computer time as compared to well known Back Propagation Neural Network (BPN).
https://doi.org/10.12989/sem.2003.16.1.083 인용 KSCI

정효택;주상현
- 정보통신설비학회논문지
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- 제9권1호
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- pp.13-18
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- 2010
As the importance of non-functional requirements has increased, many researchers have become interested in the software development process for non-functional requirements including the notation, modeling, and assessment of non-functional requirements. However, the characteristics of non-functional requirements are so sophisticated and there are many topics which have not been solved until now. In order to address one of the unsolved problems, we propose a systematic software development process to support the management of non-functional requirements. The process consists of six steps, each of which is composed of detailed activities. Using the proposed process, the non-functional requirements can be managed and modeled more effectively and systematically than previous ones.
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