• Title/Summary/Keyword: fruit growth

Search Result 1,331, Processing Time 0.033 seconds

Effect of Adding Seawater on the Growth, Yield and Fruit Quality of Hydroponically Grown Tomato (Lycopersicon escuzentum Mill) (수경재배시 해수처리가 토마토 생육, 수량 및 품질에 미치는 영향)

  • 박용봉;김용덕
    • Journal of Bio-Environment Control
    • /
    • v.11 no.4
    • /
    • pp.181-187
    • /
    • 2002
  • The overall objective of this study was to improve tomato fruit quality, while maximizing yield. The variety of 'Momotaro' was grown in the basic nutrient solution of 1.6 dS.m$^{[-10]}$ which was supplemented by three levels of seawater with EC 1.0, 2.0 or 3.0 dS.m$^{[-10]}$ . Tomato plants were cultivated in cool seasons. Plant growth characteristics were compared between treatments, and fruits were classified to analyse fruit quality characteristics according to ripening stages: MG, Br, Br+3, Br+5, Br+7 and Br+10. Adding seawater generally did not affect the shoot growth parameters such as plant height, leaf length, leaf width, internode length and chlorophyll content. Adding seawater negatively affected yield parameters such as the height and weight of fruit, marketable fruit weight per plant and marketable fruit yield. Therefore, the more yield reduction was obtained with the increasing level of seawater treatment. Fruit quality was improved by seawater treatment. The degree of the effect for $^{\circ}$Bx degree and sugars were the highest with the EC of seawater 2.0~3.0 dS.m$^{[-10]}$ , and at the Br+5~Br+7 of ripening stages. The relative abundance of tomato flavor, volatile components, was not generally affected by the seawater treatment with an exception of 6-methyl-5-hepten-2-one. The relative abundance of most volatile components increased as ripening progressed. The increment began at the Br stage and showed the highest increment at the Br+5~Br+7 stages. The results from these experiments suggest that seawater treatment of EC 3.6 dS.m$^{[-10]}$ for hydroponics is good for improving tomato quality. Fruit quality is the best at the Br+5~Br+7 ripening stages. It is considered that these results may be applied far use in hydroponic culture to improve fruit quality with minimum yield reduction.

Effect of Mulberry Extract on the Growth of Yogurt Starter Cultures (오디 추출물 첨가가 요구르트 스타터 생육에 미치는 영향)

  • Suh Hyung-Joo;Kim Young-Soon;Kim Jin-Man;Lee Ho
    • Food Science of Animal Resources
    • /
    • v.26 no.1
    • /
    • pp.144-147
    • /
    • 2006
  • This experiment was carried out to investigate the effect of mulberry fruit extinct on the acid production and growth of lactic acid bacteria. The extract of mulberry fruit was showed a high level of yield with 60% ethanol extraction. Lactic acid bacteria was used in a starter culture of Lactobacillus casei YIT9018 and 2782, and Lactobacillus acidophilus NCFM. After 24 hr culture in MRS broth added with 1.0, 5.0 and 10% of the extract 1.0% addition of the extract was showed pH $4.04{\sim}4.19$, titratable acidity $1.25{\sim}1.42%,\;and\;1.2{\sim}7.8{\times}10^9\;cfu/mL$ of viable cell count. The additions above 1.0% extract (5.0% and 10.0% addition) showed slightly lower effect than 1.0% addition. However, the addition of the extract showed a high effect on the growth of lactic acid bacteria comparing with the control. In yoghurt preparation with the extract, 1% addition of the extract showed a high effect on the growth of lactic acid bacteria, Therefore, it was suggested to manufacture of the yoghurt with the addition of 1% mulberry fruit extract and the inoculation of culture of Lactobacillus acidophilus for on the stimulation of growth of the lactic culture.

Phenological growth stages of Korean ginseng (Panax ginseng) according to the extended BBCH scale

  • Kim, Yun-Soo;Park, Chol-Soo;Lee, Dong-Yun;Lee, Joon-Soo;Lee, Seung-Hwan;In, Jun-Gyo;Hong, Tae-Kyun
    • Journal of Ginseng Research
    • /
    • v.45 no.4
    • /
    • pp.527-534
    • /
    • 2021
  • Background: Phenological studies are a prerequisite for accomplishing higher productivity and better crop quality in cultivated plants. However, there are no phenological studies on Panax ginseng that improve its production yield. This study aims to redefine the phenological growth stages of P. ginseng based on the existing Biologische Bundesanstalt, Bundessortenamt und Chemische Industrie (BBCH) scale and proposes a disease control reference. Methods: This study was conducted at the Korea Ginseng Corporation Experiment Station in Gyeonggi province, South Korea. Phenological observations were performed once weekly or twice monthly, based on the developmental stages. The existing BBCH scale with a three-digit code was used to redefine and update P. ginseng's phenological growth codes. Results: The phenological description is divided into eight principal growth stages: three for vegetative growth (perennating bud, aerial shoot, and root development), four for reproductive growth (reproductive organ development, flowering, fruit development, and fruit maturation), and one for senescence according to the extended BBCH scale. A total of 58 secondary growth stages were described within the eight principal growth stages. Under each secondary growth stage, four mesostages are also taken into account, which contains the distinct patterns of the phenological characteristics in ginseng varieties and the process of transplanting seedlings. A practical management program for disease control was also proposed by using the BBCH code and the phenological data proposed in this work. Conclusion: The study introduces an extended BBCH scale for the phenological research of P. ginseng.

Effect of GA3 Treatment on Bud Formation, Fruit Set, and Enlargement in Ardisia pusilla (GA3에 의한 산호수의 화아형성과 착과 및 비대 증진효과)

  • Kil, Mi-Jung;Huh, Yeun-Joo;Kwon, Young-Soon
    • Horticultural Science & Technology
    • /
    • v.29 no.6
    • /
    • pp.555-560
    • /
    • 2011
  • The objective of this study was carried out to investigate the proper plant growth regulator for increasing the number of flower, fruit set, and to enlarge the size of the berries in Ardisia pusilla. Flower bud formation was used rooted cutting, and fruit set, enlargement, and coloration of fruit were used with two years-old. $GA_3$ concentrations were treated with 0, 100, 200, or $400mg{\cdot}L^{-1}$. Flower bud formation was effective in $400mg{\cdot}L^{-1}$ $GA_3$ and it was 1.8 times greater than control. Plant growth regulators were applied by foliar spray at full bloom stage to increase the fruit set. As a result, $GA_3$ was the most effective for increasing fruit set. Also, auxins of 4-CPA (Tomatotone, Donbu hitech Co., Korea) and dichloprop triethanol amine (Antifall, Bayer Crop Science Co., Ltd., Korea) were effective. When $GA_3$ concentrations of 0.5 and $1.0mg{\cdot}L^{-1}$ were used, fruit set (%) reached to 70% and 77%, respectively. Effectiveness of $GA_3$ was 1.8 times greater than control. Also, auxins, dichloprop triethanol amine increased to about 7-12% during fruit setting, but cytokinin and anti-gibberellin were ineffective. To investigate the fruit enlargement and coloration, $GA_3$ was treated with 0.3, 0.6, and $1.2mg{\cdot}L^{-1}$. Fruit enlargement was achieved to about 15% by $GA_3$ $0.6mg{\cdot}L^{-1}$ when $GA_3$ was treated 3 times at the interval of 1 month per treatment when fruit size was about 2-3mm (after full-blooming two months). But anthocyanin contents for coloration of fruit skin were not significant according to $GA_3$ concentration. The results showed that $GA_3$ enhanced bud formation, fruit set and enlargement of fruit size in Ardisia pusilla.

Possibility of Y-shaped Cultivation of New Interspecific Hybrid Plumcot (Prunus salicina × Prunus armeniaca cv. Harmony) for Plant Resources Utilization (식물자원 활용 증진을 위한 새로운 종간교잡 플럼코트 '하모니'의 Y자 수형 재배 가능성 검토)

  • Kim, Su Jin;Yoon, Ik Koo;Nam, Eun Young;Gwon, Jung Hyun;Kim, Sung Jong;Chung, Kyeong Ho;Jun, Ji Hye;Yun, Seok Kyu
    • Korean Journal of Plant Resources
    • /
    • v.30 no.5
    • /
    • pp.565-570
    • /
    • 2017
  • In a plumcot 'Harmony' cultivar, which is an interspecific hybrid between plum and apricot, canopy occupation and productivity according to tree training system, Y shape with no trellis (YNT) and Y-palmette with trellis (YPT), were compared. According to the survey results for 5 years of planting, tree growth was similar in two training systems. However, canopy occupation and fruit yield of YPT were significantly higher than those of YNT. The fruit weight and sugar content were not significantly different between two systems. The fruit drop rate tended to be lower in YPT than in YNT. From the above results, it is expected that the YPT type will contribute to the increase of canopy occupation and fruit yield and reducing the fruit drop rate compared to the YNT.

Identification of the Fungal Pathogen that Causes Strawberry Anthracnose in Bangladesh and Evaluation of In Vitro Fungicide Activity

  • Akhter, Shamim;Alam, Shahidul;Islam, Shafiqul;Lee, Min-Woong
    • Mycobiology
    • /
    • v.37 no.2
    • /
    • pp.77-81
    • /
    • 2009
  • This study was conducted to identify the Colletotrichum species causing anthracnose disease of strawberry in Balgladesh and to evaluate in vitro activity of commercial fungicides it. Based on morphological and cultural characteristics, all 22 isolates were identified as Colletotrichum gloeosporioides. They developed white or glittery colonies with grey to dark grey reverse colony colors and they produced cylindrical conidia. The efficacy of five commercial fungicides, Bavistin DF, Dithane M-45, Sulcox 50 WP, Corzim 50 WP and Rovral 50 WP, were tested against the fungus. Bavistin inhibited radial growth completely and was followed in efficacy by Dithane M-45. In Bavistin DF treated media, the fungus did not produce conidia. The percent inhibition of radial growth of the fungus was increased with the increasing concentrations of fungicide.

A Survey for Plant-Parasitic Nematodes Associated with Strawberry (Fragaria ananassa Duch.) Crop in Korea

  • Park, So-Deuk;Khan, Zakaullah;Yeon, Il-Kweon;Kim, Young-Ho
    • The Plant Pathology Journal
    • /
    • v.21 no.4
    • /
    • pp.387-390
    • /
    • 2005
  • A survey was conducted during February-March 2003 to determine the occurrence and population density of plant-parasitic nematodes in strawberry (Fragaria ananassa) fields, cultivated under plastic houses in major strawberry growing regions of Gyeongbuk and Chonbuk provinces, Korea. The survey revealed presence of eleven species of plant-parasitic nematodes viz., Aphelenchoides fragariae, Criconemoides morgensis, Ditylenchus dipsaci, Helicotylenchus dihystera, Hirschmanniella imamuri, Meloidogyne arenaria, M. incognita, Pratylenchus penetrans, Psilenchus hilarulus, Tylenchorhynchus claytoni and Xiphinema sp. Frequency and density of each species were highly variable from field to field and within the field. Plant growth was not uniform in the surveyed fields under plastic houses; stunted growth, chlorotic leaves, small curled or crinkled leaves, deformed buds and flowers and wilted plants with fewer fruits were observed in patches.

Growth and Rotting Characteristics of Lentinus edodes Isolates in Korea and Their Adaptability to Bag-Culture Using Oak Sawdust (우리나라 표고의 생장(生長), 부후특성(腐朽特性) 및 톱밥배양(培養)에 관(關)한 연구(硏究))

  • Bak, Won Chull;Lee, Eun Young;Yoon, Kab He;Lee, Won Kyu;Yi, Chang Keun;Hong, Ki Sung
    • Journal of Korean Society of Forest Science
    • /
    • v.83 no.1
    • /
    • pp.12-19
    • /
    • 1994
  • Studies were made to find out the mycelial growth and rotting characteristics of 91 Lentinus edodes isolates collected or hybridized in Korea and abroad, and their adaptability to bag-culture. The results are as follows. 1. There were little differences in mycelial growth at PDA and oak (Quercus mongolica) sawdust-based medium, and rotting among high-, mid- and low temperature types of L. edodes isolates. But, the fruit yield of high-temperature type was much higher than those of the other two types. The fruit yields of the isolates in the same strain group were apparently different. 2. From the sawdust-based culture of 91 isolates, FRI 221, FRI 208 and FRI 169 were selected as excellent strains in yield and Quality, showing fruiting of 157g, 152g and 119g per 1kg-medium, respectively. 3. Attempts to culture in various media with different substrates resulted in almost same fruit yields, and the yield was proportional to medium weights as 2.5kg-medium showed 2.5 times more yield than 1kg-medium. Fruit yields were different according to incubation periods and the period of little more than 100days was best. 4. When the correlation analyses among mycelial growth, rotting ability, yield and fruit-shape normality were made with the 91 isolates, mycelial growth at sawdust-based medium showed highly positive correlation with that at PDA, while fruit yield was negatively correlated with mycelial growth in PDA and sawdust-based medium.

  • PDF

Effect of Homemade Liquid Fertigation on Growth and Fruit Characteristics of Cherry Tomatoes (자가제조 액비 관주 처리가 방울토마토의 생장과 과실특성에 미치는 영향)

  • Jung, Ji-Sik;Jung, Seok-Kyu;Choi, Hyun-Sug
    • Journal of the Korea Organic Resources Recycling Association
    • /
    • v.28 no.1
    • /
    • pp.27-36
    • /
    • 2020
  • The study was compared for growth and yield of cherry tomato (Lycopersicon esculentum var. cerasiforme) crops as affected by various homemade liquid fertilizer (LF), commonly applied in the environmentally friendly farmhouses. LF treatment included UT (untreatment, water), OC (oil cake), BF (bone+fish meal), FA (fish amino meal), SO (sesame oil meal), and SF (starfish). Seasonal pH and EC in SO- and SF-LF rapidly decreased at 30 days after the storage, which were the highest EC of 0.6 - 0.8 dS/m, followed by BF-LF with 0.4 dS/m EC. T-N concentration in LF was the highest on the SF (0.0062%), followed by SO (0.0059%) and BF materials (0.0030%), which were all the great for the K concentration in the LF. P and Ca concentrations were the highest on the FA-LF, with the highest Mg concentration observed on the vegetable SO-LF. Soil EC was the highest on the SF-LF plots of 0.74 dS/m, with no significant differences between the treatments observed on the macro-nutrient concentrations in the soil and leaf. Leaf dry weight, leaf temperature, stem diameter, and plant height were investigated at once per 15 days. UT-LF reduced the leaf dry weight at all the measurement time while the plant height was low at an initial measurement but increased and similar to the other homemade LF treatments at a later measurement. Fruit yield and average fruit weight were the lowest on the UT-LF plots at 75 days after fertigation. Fruit diameter was increased by the BF-LF and SF-LF, with the highest fruit soluble solid contents and fruit coloring observed on the FA-LF. BF-LF maintained high fruit firmness.

Influence of Red LED Treatment on Photosynthesis, Vegetative Growth and Fruit Quality in 'Fuji'/M.26 Apple Trees during Night (야간 적색 LED 처리가 'Fuji'/M.26 사과나무의 광합성, 영양생장 및 과실 품질에 미치는 영향)

  • Kweon, Hun-Joong;Park, Moo-Yong;Song, Yang-Yik;Kang, Seok-Beom;Sagong, Dong-Hoon
    • Journal of Bio-Environment Control
    • /
    • v.25 no.1
    • /
    • pp.57-62
    • /
    • 2016
  • This study was conducted to find out the influence of red LED (Light Emitting Diode) lighting on the photosynthesis, vegetative growth and fruit quality of 'Fuji'/M.26 adult apple tree during night after sunset. The photosynthetic rate, stomatal conductance and transpiration rate at daytime of red LED treatments was not different to those of the control. However, the stomatal conductance and transpiration rate at the nighttime of red LED treatments were lower than those of the control, and the red LED lighting during night after sunset was not induce to photosynthesize at nighttime. In the leaf characteristics, the red LED lighting seemed to increase leaf area and C/N ratio, but decrease SPAD value. The bourse shoot length of the red LED treatments was shorter than that of the control. In the fruit quality, the red LED lighting seemed to increase ethylene production, respiration rate, soluble solid content and fruit red color, and especially the fruit red color tend to increase as the red LED lighting time was longer. In conclusion, the red LED lighting during night after sunset of 'Fuji'/M.26 apple tree promoted the fruit maturation.