• 한국잡초학회지
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• 제31권2호
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• pp.146-151
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• 2011

메타세콰이아(Metasequoia glyptostroboides)의 구과로부터 수증기증류법을 이용하여 정유를 추출하였고, 정유의 향취를 분석하였으며 이에 함유되어 있는 휘발성 화학성분을 solid-phase microextraction 장치가 장착된 gas chromatography-mass spectrometry를 이용하여 분석하였다. 메타세콰이아의 구과에 함유된 정유는 0.4%이었다. 정유의 주향취는 woody, coniferous, herbal이었으며, 부향취는 minty, spicy, oily이었다. 정유에는 총 9종의 휘발성 유기화합물이 함유되어 있었는데 이들을 화학성분별로 구분하면 탄화수소가 8종 그리고 옥사이드가 1종이었다. 정유에 함유된 휘발성 유기화합물은 limonene(66.18%), ${\delta}$-3-carene(11.11%), ${\beta}$-caryophyllene(6.66%), ${\beta}$-myrcene(5.92%), ${\beta}$-pinene(4.14%), caryophyllene oxide (2.39%), camphene(2.32%), ${\alpha}$-caryophyllene(0.85%), tricyclene(0.43%)이었다. 메타세콰이아 구과로부터얻은 정유의 herbal과 minty 향취는 limonene과 ${\delta}$-3-carene, spicy 향취는 caryophyllene, coniferous 향취는 ${\alpha}$-pinene과 ${\beta}$-pinene, oily 향취는 camphene에 의해 발현된 것이라 판단된다.

• 대한화장품학회지
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• 제50권2호
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• pp.163-170
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• 2024

문헌에 따르면, 천연 추출물 또는 천연 에센셜 오일을 포함한 화장품 향의 흡입으로 뇌파 변화가 유도된다는 사례가 보고되어 있다. Angelica gigas (AG)와 Cnidium officinale (CO)는 건강을 개선하는 전통 약재로 동아시아 국가에서 널리 사용되고 있으나, 이들의 향을 흡입하여 뇌파(EEG)기록을 통해 뇌 활동 변화를 평가한 이전 보고는 없었다. 본 연구에서는, Artemisia princeps var. orientalis (Compositae), AG, and CO와 같은 천연 약초 추출물의 향을 흡입하고 후각 자극으로 감정적인 상태 변화가 야기되는지에 대한 평가를 하였으며, 20 ~ 30 세 시험대상자를 대상으로 천연 약초 추출물의 향을 흡입하기 전과 후에 뇌 활동을 EEG기록을 통해 확인하였다. 또한 향을 흡입하는 동안 자율신경계 변화는 심전도(ECG) 기록을 통해 심장의 전기적 활동을 관찰하였다. 시험 결과, 양성 대조군인 라벤더를 포함하여 Compositae, AG, CO 추출물의 향을 맡으면 뇌의 전반 영역에서 뇌파의 relative alpha power 와 alpha/beta ratio가 크게 증가하는 결과를 나타냈다. ECG 기록은 Compositae 향의 흡입이 low-frequency/high-frequency 비율을 유의미한 수준으로 감소시켰다. 결론적으로 전통 약초 추출물 향의 흡입은 뇌파와 자율신경계 변화가 유도하여 감성적 편안함과 심리적 안정감에 도움을 줄 수 있음을 확인하였다.

• Weed & Turfgrass Science
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• 제7권2호
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• pp.98-110
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• 2018

The fragrance has a great influence on consumers' cognition, emotional response, attitude, memory, and behavior since the human sense of fragrance is physically and neurologically closer to the hippocampus of the brain. The fragrance materials are exposed to humans ranging from skin interaction to inhalation. We have lots of stories and literature on the usage of fragrance in everyday life in Korea from the Dangun myth to present K-beauty cosmetics. In Korean history, such archives as Dong-Eui-Bo-Gam and Gyu-Gak-Chong-Seo at Joseon Dynasty clearly recorded the application of many weeds for the manufacture of various fragrance products. In recent times, fragrances in weeds have been being applied to touch the consumer's feelings. The present mini-review is an attempt to introduce and discuss fragrant weeds in the archives and in science journals, effects of fragrant weeds on the human electroencephalographic activity, and effects of fragrance on the behavior of consumers. This review could be useful for the development of natural cosmetic and perfumery products from fragrant weeds.

• 한국생활과학회지
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• 제18권4호
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• pp.933-944
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• 2009

The purposes of this study was to identify perfume purchasing and using behavior according to men's fashion lifestyle. Self-administered questionnaires were used for data collection. The subjects were 317 men aged 19-40. The results were as follows: First, over half of men had purchased at least one perfume during last year and the price was 30,000-60,000won. Men selected perfumes which harmonized with their image or purposes of using perfumes. Men selected a perfume as a present for their girl friends or wives to convey their concern or love. Most men purchased perfumes at department stores and selected after experiencing samples, and by affecting advertisements of newspapers or journals. Over 60% of men possessed at least one perfume and most of them were imported perfumes. Most men used perfume on a special day such as dates or job interviews, and they received perfume as a gift from their girl friends or wives. Most men used perfumes to enjoy fragrances by themselves and preferred sea fragrance most. Second, factors of men's fashion lifestyle were fashion information, individuality, conservativeness, ostentation, activity, and fashion style. Men were segmented into ostentatious consumption group, active group, fashion leader group, and fashion retard group. Third, fashion leader group purchased perfumes more than other groups and fashion retard group purchased the least.

• 대한의생명과학회지
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• 제26권1호
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• pp.14-21
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• 2020

Quantitative evaluation of the sense of smell is done by the olfactory event-related potential (OERP) test. OERP consists of N1, P1, N2, P2, and P3, of which N1 and P1 latency are known to be affected by the concentration of odor stimuli associated with the pre-sensory phase and P2 and P3 are the stages at which odors are perceived and are known to change by subjective evaluation of the stimulus. The purpose of this study was to clarify the correlation between the expression of OERP and the subjective evaluation of the object on the fragrance stimulus using various fragrances. Therefore, the study examined the relative waveform power ratio, preference for each scent stimulus, and finally the amplitude and latency change of the components of OERP, N1 and P2. In contrast, it was found that the late P2 response waveform was an effective aroma stimulus recognition waveform in OERP compared to the initial response waveforms.

• 한국연초학회:학술대회논문집
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• 한국연초학회 1997년도 담배과학 국제학술대회
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• pp.114-133
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• 1997

담배향료 기술(Cigarette flavor technology)은 향료 전문가에게는 여러 중요한 요소들을 필요로하는 분야이다. 제조담배의 끽미 특성이 어떻게 발현되는지 알기 위해서는 담배향료의 역사에 관해 이해하는 것이 필요하다. Casings 및 top flavors를 가향료로 사용하는 담배제조 분야에 대해서 검토하고, 담배향료에 대한 법적인 규제의 중요성과 이들 법규가 미래에 어떤 영향을 줄 것인지에 대해서도 토론할 것이다. 여러 가지 형태의 casing류의 장점과 함께 casing sauce로 사용되는 향료성분들을 설명하고 현재 사용되는 top flavor와 top flavor와 관련된 앞으로의 전망에 대해서도 토론할 것이다. 새로운 가향기술(flavor technology)과 그 기술이 제조담배 생산에 미치는 영향은 담배향료 전문가들에게 새로운 도전이 될 것이다.

• 유통과학연구
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• 제21권1호
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• pp.107-117
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• 2023

Purpose: This study attempted to confirm the mediating effect of brand experience and to travel brand community satisfaction in the relationship between the characteristics of brand community contents and travel product purchase intention. This study also investigated the moderating role of consumer characteristics. Research design, data and methodology: Based on a total of 381 bytes of data, hypothesis verification was conducted using Smart-PLS 3.2.8 statistical package programs. Results: First, the content community travel brand attributes, personal affordability and creativity are a lingering fragrances on the intended consumers ' shopping trip. Second, information provision, interaction, and creativity, which are the characteristics of travel brand community content, influenced consumers' intention to purchase travel products through brand community satisfaction. Third, playfulness, vitality, and creativity, which are the characteristics of travel brand community content, influenced consumers' intention to purchase travel products through double mediation of the experience and community satisfaction of brand. Conclusions: Tourism industry managers should be able to market content by forming their own brand community. It is necessary to create an environment in which tourism industry managers can use social media travel brand community content to give discounts to consumers, provide creative, playful and vivid travel information.

• Mass Spectrometry Letters
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• 제8권1호
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• pp.18-22
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• 2017

Products containing any one or more of 26 fragrance allergens likely to cause contact allergies, are required under the 2008 domestic cosmetic law to be labeled when their concentrations exceed a certain range. This study focuses on the comparison and development of analytical methods based on headspace-solid phase micro extraction (HS-SPME) and liquid-liquid extraction (LLE) methods followed by GC-MS/MS for 24 of the fragrance allergens excepting for two natural materials in water samples. Using the developed HS-SPME method, 15 of the 24 fragrance allergens were analyzed and 9 compounds which have relatively low $logK_{OW}$ values (below about 2.5) were not extracted, and the correlation coefficient ($r^2$) of the calibration curve for quantification showed linearity of 0.9969 or more, and the method detection limits (MDL) and the limits of quantification (LOQ) were $0.078{\sim}0.582{\mu}g/L$ and $0.261{\sim}1.940{\mu}g/L$, respectively. In the case of using the optimized LLE method, all 24 fragrance allergens were analyzed, and the correlation coefficient ($r^2$) of the calibration curve for quantification showed linearity of 0.9957 or more, MDL and LOQ were $0.020{\sim}0.138{\mu}g/L$ and $0.065{\sim}0.440{\mu}g/L$, respectively.

• 원예과학기술지
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• 제30권6호
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• pp.617-625
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• 2012

Tree peony is a traditional famous flower of China, and plays an important role in Chinese traditional culture. But the floral scent of tree peony in vivo is little known. In this study, in order to explore the floral composition of tree peony, floral volatiles of six cultivars, including Paeonia suffruticosa 'Zhaofen' (ZF), P. suffruticosa 'Luoyanghong' (LYH), P. ostii 'Fengdanbai' (FDB), P. ${\times}$ lemonei 'High noon' (HN), P. ${\times}$ lemonei 'Renown' (R), and P. rockii 'Gaoyuanshenghuo' (GYSH) were collected by dynamic headspace and then identified by Automated Thermal Desorption-Gas Chromatography/Mass Spectometry. The results showed that floral fragrances of the six cultivars were qualitatively and quantitatively distinct. A total of 105 volatiles involving ten categories were detected. But not all volatile categories were emitted from these cultivars. The six peony cultivars emitted some shared compounds and peculiar compounds. The total released amounts of volatiles emitted from six cultivars were found significantly different, which was greatest for 'GYSH'. The most abundant volatile compounds detected from 'ZF', 'LYH', 'FDB', 'HN', 'R', and 'GYSH' were respectively ${\alpha}$-pinene, 2,3-dihydroxy propanal, 3-methyl-1-butanol, 2-ethyl-1-hexanol, acetic acid 1-methylethyl ester, and 5-ethyl-2,2,3-trimethyl heptane. This result may contribute to exploring the biosynthesis and emission mechanism of floral scent in tree peony.

• 한국조경학회지
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• 제33권4호
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• pp.143-154
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• 2005

The Seoul Housing Corporation pronounced a design competition for Eunpyeng New Town District 2 in March of 2005. The authors collaborated on this design and won rot prize. Design guidelines of this competition were to make environmentally sustainable design, to develop as a resort site and cultural place for everyday life of residents, to link with green fabric of the district, and to elevate positive image and identity of Eunpyeng New Town district by creating a attractive landscape. The authors developed design concept and strategy within the guidelines and site conditions. The environmental setting of this site was characterized by mountain to the rear of the site with a stream passing through the district and the front of the site. This is the most important condition for the location principle of residence in Fung Shui theory. Therefore, the schema of the design was introduced by Fung Shui and Chi of place. To evolve design concept, we reinterpret the Fung Shui and Chi in the site combining with modem landscape design strategy, so that good place making could bring about well-being life of residents. By doing that, design concept of the proposal evolved as follows: 'fullness of comfortable life', 'adaptation of nature', 'inspiration of natural force'. This design approach is critical reevaluation of regional characters employing modem strategy. It is a conscious strategy of critical regionalism as distinguished from the traditional site oriented approach. The following are some of the major features in the design: green network and water recycle system in the site, promenade of forest with the experience nature, link to community core, theme gardens with plants having strong fragrances, terrace gardens with different level of housing type, playgrounds and resting places with many types, human scale facilities for residents.