• Title/Summary/Keyword: forage rice

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Estimation on the Consumption Patterns and Consciousness of Domestic Forage in Korean Native Cattle Farmers (한우 농가 대상 국내산 조사료 이용실태 및 농가 의식조사)

  • Lee, Se Young;Cheon, Dong Won;Park, Hyung Soo;Choi, Ki Choon;Yang, Seung Hak;Lee, Bae Hun;Lee, Byeong U;Jung, Jeong Sung
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.42 no.1
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    • pp.17-25
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    • 2022
  • This study was carried out the estimation on consumption patterns and consciousness of domestic forage for improvement of the quality of domestic forage. Although the cultivated area in South Korea of forage has increased significantly compared to the past, the self-sufficiency rate of domestic forage has increased to around 80% since 2010. Also, livestock farmers prefer to use import forage than domestic due to convenience of use. In Korean beef farms, the ratio of import to domestic forage was higher in domestic forage (import forage 3 : domestic forage 7). In the method of securing domestic forage, purchase of forage (55.6%) was higher than self-cultivation of forage (44.4%). The ratio of use by bailing type was shown in the order of rice staw rice straw (50.5%), domestic hay (15%), imported hay (12.5%), and total mixed ratio (10.7%). The preference of forage was in the order of amount of foreign matter, moisture content, price, feed value in Korean native cattle farm. The result of satisfaction with domestic and import forage showed that the satisfaction of domestic forage price was higher than import forage, while the moisture content and foreign matter of forage were lower than import forage. In addition, in the results of the satisfaction and importance of domestic roughage compared to imported roughage, satisfaction with imported roughage was generally high in all items except for price. As a result, in order to improve the satisfaction of domestic forage in Korean native cattle farm, it is necessary to minimize foreign matter in forage and increase hay production for moisture content uniform in forage.

Feed Value and Fermentative Quality of Haylage of Winter Cereal Crops for Forage at Different Growing Stages (사료맥류의 생육단계별 헤일리지 사료가치 및 발효품질)

  • Song, Tae Hwa;Park, Tae Il;Han, Ouk Kyu;Kim, Kee Jong;Park, Ki Hun
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.32 no.4
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    • pp.419-428
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    • 2012
  • This study was carried out to analyze winter cereal crops for harvest time, proper drying time and haylage quality in order to investigate the possibility of the production of good quality haylage substitute for hay. As a result, in case of productivity and feed value, dry matter yield and TDN yield was increased with late harvest and crude protein and NDF, ADF was decreased (p<0.05). To make haylage for whole crop barley, oats, triticale, whole crop wheat need more than 32 hour wilting time in the milk ripe stage, yellow ripe stage need about 8~24 hour, and wilting time did not need the full ripe stage. Rye does not suitable for making haylage because of difficulty pre-wilting time. In case of fermentative quality on haylage, pH was increased with late harvest on all winter cereal crop forage. Lactic acid content was decreased with late harvest (p<0.05), and highest in the milk ripe stage. Acetic acid was also decreased with late harvest, and butyric acid was not detected. In conclusion, to harvest sooner of winter cereal crops could be an efficient way when making haylage in terms of protein content and fermentation quality. Ray can used as fresh and silage, because difficulty for pre-wilting time in Korea. Whole crop barley, oats, triticale, wheat can be used haylage when harvested yellow ripen stage and pre-wilting time for 8~24 hours.

The Effect of Rice Straw and Tall Fescue Hay for Holstein Dairy Heifers on Growth, Age at First Calving and Feed Cost (볏짚 및 톨페스큐 건초 급여가 홀스타인 육성기의 성장, 초산월령 및 사료비에 미치는 영향)

  • Jin Su Ryu;Shin Ja Lee;Hyun Jin Kim;Sung Sill Lee
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.44 no.1
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    • pp.20-29
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    • 2024
  • Given the recent increases in feed cost, the demand for rice straw has been increasing on dairy farms because it is cheaper than expensive imported forages. Therefore, it is necessary to study the effect of rice straw feeding on the growth and productivity of dairy heifers. This study compared how feeding tall fescue and rice straw affects the growth, age at first calving, and feed cost of heifers. we compared the growth, age at first calving, and feed cost for each group during the breeding period. Body height was higher in the tall fescue-fed group than in the rice straw-fed group (p<0.05). The length of the growing stage was significantly shorter in the tall fescue group than in the rice straw group (p<0.001) and the age at calving also showed a significant reduction in the tall fescue group compared to the rice straw group (p<0.001). However, the feed cost was lower in the rice straw group because of the difference in the unit price of forage (p<0.001). Based on these results, during the growing period, the rice straw group had delays in growth and the age at first calving compared to the tall fescue group, but also had reduced feed costs in the short term.

Effect of Defaunation on In Vitro Fermentation Characteristics and Methane Emission When Incubated with Forages

  • Qin, Wei-Ze;Choi, Seong-Ho;Lee, Seung-Uk;Lee, Sang-Suk;Song, Man-Kang
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.33 no.3
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    • pp.197-205
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    • 2013
  • An in vitro study was conducted to determine the effects of defaunation (removal of protozoa) and forage sources (rice straw, ryegrass and tall fescue) on ruminal fermentation characteristics, methane ($CH_4$) production and degradation by rumen microbes. Sodium lauryl sulfate, as a defaunation reagent, was added into the mixed culture solution to remove ruminal protozoa at a concentration of 0.375 mg/ml. Pure cellulose (0.64 g, Sigma, C8002) and three forage sources were incubated in the bottle of culture solution of mixed rumen microbes (faunation) or defaunation for up to 24 h. The concentration of ammonia-N was high under condition of defaunation compared to that from faunation in all incubations (p<0.001). Total VFA concentration was increased at 3, 6 and 12 h (p<0.05~p<0.01) but was decreased at 24 h incubation (p<0.001) under condition of defaunation. Defaunation decreased acetate (p<0.001) and butyrate (p<0.001) proportions at 6, 12 and 24 h incubation times, but increased propionate (p<0.001) proportion at all incubation times for forages. Effective degradability of dry matter was decreased by defaunation (p<0.001). Defaunation not only decreased total gas (p<0.001) and $CO_2$ (p<0.01~0.001) production at 12 and 24 h incubations, but reduced $CH_4$ production (p<0.001) at all incubation times for all forages. The $CH_4$ production, regardless of defaunation, in order of forage sources were rice straw > tall fescue > ryegrass > cellulose (p<0.001) up to 24 h incubation.

Effect of Rice Black-Streaked Dwarf Virus(RBSDV) Infection Rate on Forage Productivity of Corn Variety in Middle District of Korea (중부지역에서 검은줄오갈병 발생이 사료용 옥수수 품종의 조사료 생산성에 미치는 영향)

  • Choi, Gi Jun;Lim, Young Chul;Yoon, Sei Hyung;Ji, Hee Chung;Lee, Sang-Hoon;Jung, Min Woong;Kim, Won;Park, Hyung Soo;Kim, Ki-Yong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.37 no.1
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    • pp.44-49
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    • 2017
  • This experiment was carried out to study the effect of rice black-streaked dwarf virus(RBSDV) infection rate on forage productivity of corn varieties in Cheonan of chungcheongnamdo from 2006 to 2008. Forage corn varieties of 10 were cultivated with first cropping(seeding in the last ten days of April) and second cropping(seeding in the last ten days of May) system in field and tested the infection rates of RBSDV and productivity of forage. The Infection rate of RBSDV was significant difference between corn varieties in middle district of Korea. Resistant corn varieties for RBSDV were 'Kwanganok', 'P3156', 'Kwangpeyongok' and 'P3394' but susceptible varieties were 'Suwon19', 'DK697', 'GW6959' and NC+7117. Dry matter(DM) yield of forage corn according with infection rates of RBSDV in field was significant difference between varieties(p<0.05). DM yield of susceptible varieties, 'Suwon 19', 'DK697' and 'GW6959' was lower about 20% than that of resistant varieties, 'Kwangpeyongok' and 'P3156'. For increasing the productivity of forage corn, recommend of resistant varieties for RBSDV and control of seeding time are very important in middle district of Korea.

Effect of Seeding Rates on the Forage Quality and Productivity of Direct-Seeded Whole Crop Rice (직파재배시 파종량이 총체 벼의 수량 및 사료가치에 미치는 영향)

  • Kim, Jong Geun;Park, Hyung Soo;Kim, Ji Hea;Ko, Han Jong
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.34 no.4
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    • pp.234-239
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    • 2014
  • This experiment was conducted to evaluate the effect of seeding rates on the forage quality and productivity of direct-seeded whole crop rice at the experimental field of the Grassland and Forages Division, National Institute of Animal Science, RDA from 2007 to 2008. Whole crop rice variety, "Nokyang", developed by the National Institute of Crop Science, was directly seeded with four different seeding rates (30, 60, 90 and 120 kg/ha). There were no significant differences (p<0.05) found in emergence date, heading date, greenish and disease resistance based on the seeding rates. Plant height increased at higher seeding rates but the tiller number per plant decreased (p<0.05). The dry matter (DM) content showed no significant difference based on seeding rates (p<0.05) while the yield of fresh and dry matter increased with incremented seeding rates (p<0.05). Acid detergent fiber (ADF) content increased with higher seeding rates, but the neutral detergent fiber (NDF) content did not show a similar tendency. The total digestible nutrient (TDN) content was lowest with 120 kg/ha seeding rate. The grain ratio decreased at higher seeding rates. In economic analysis, the plot seeded at a rate of 60 kg/ha showed the highest income increment. Although high seeding rates increased the DM yield, a seeding rate of 60 kg/ha is recommended as the proper seeding rate for direct-seeded whole crop rice.

Studies on In-Situ Digestibility and Feed Value of Rice as Influenced by Ripening Stage (벼의 생육시기가 한우 반추위 소화율과 사료가치에 미치는 영향)

  • Lee, Sung Cheol
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.18 no.4
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    • pp.345-350
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    • 1998
  • In order to evaluate the feed value of rice straw as influenced by ripening stage, and to determine the effects of chemical treatments and ensiling on its feeding value, in situ studies using a rumen fistulated Korean cow nylon bag technique, and digestion trials with sheep were conducted. Experiments were conducted at the Experimental Farms, Woosuk University, Wanju in 1998. The results obtained are summarized as follows; 1. The contents of crude protein and crude fat were decreased(P<0.05), while those of crude fiber and crude ash were increased as the ripening of rice straw progressed. The content of NDF was not affected by the ripening stage. After the yellow stage hemicellulose was remarkably decreased while cellulose and lignin were increased. 2. Degradation of rice straw NDF in the rumen was most rapid when at the heading stage, but degradation of straws after the milky stage were similar each other. Degradation of rice straw ADF, on the other hand, did not show any difference with advancing ripening stage. In Conclusion, the change of chemical composition and degradation rate of rice straw in the rumen under the different ripening stage, it can be concluded that the lignification of rice straw was accelerated after the heading stage.

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Evaluation of Intercropping Sorghum × Sudangrass Hybrid (Sorghum bicolor) with Legume Crops Based on Growth Characteristics, Forage Productivity, and Feed Values at a Summer Paddy Field

  • Song, Yowook;Lee, Sang-Hoon;Rahman, Md Atikur;Lee, Ki-Won
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.41 no.3
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    • pp.198-204
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    • 2021
  • Intercropping cereals with legumes is known to improve forage production and crude protein yield. Sorghum × sudangrass hybrids (SSH) have excellent dry matter content and high cultivation temperatures. In this study, we investigated the growth characteristics, forage productivity, and feed value of intercropping SSH with different legumes in rice paddy fields. We used five treatments in this study SSH monocropping and four intercropping treatments of SSH with, lablab, cowpea, sesbania, and two cultivars of soybean (Chookdu 1 and 2). SSH plant height was not significantly different between the monocropping and intercropping treatments. However, the plant heights of lablab, cowpea, and sesbania were significantly higher than those of the two soybean cultivars. The total dry matter yield (kg/ha) was significantly higher in SSH monocropping than in intercropping; among the intercropping treatments, the one with SSH and Chookdu 2 yielded the highest total dry matter yield. The SSH feed value was significantly different between the monocropping and intercropping treatments, although there were no differences between the intercropping treatments. Among the intercropped legumes, lablab showed the highest neutral detergent fiber and acid detergent fiber contents, and cowpea had the highest crude protein content. These results reveal that intercropping SSH with legumes in paddy fields could be a promising cultivation technique to maintain stable forage productivity.