• Title/Summary/Keyword: food habits.

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A Study on Obesity, Eating-out Behaviors, and Eating Habits among the Housewives in Busan and Gyeongnam Province (부산.경남지역 주부들의 비만도와 외식행동 및 식생활습관에 관한 연구)

  • Lee, Bok-Seup;Park, Young-Hee;Lee, Jong-Ho
    • Culinary science and hospitality research
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    • v.17 no.3
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    • pp.151-161
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    • 2011

  • The aim of this study is to investigate the relationships among obesity, eating-out behaviors, and eating habits in the housewives living in Busan and Gyeongnam Province. In order to analyze the data obtained from 249 housewives, SPSS statistical program 17.0 was used. Also, frequency, factors, $x^2$-test, and cluster analyses were conducted as well as one-way ANOVA analysis. The results of the analyses have shown that their average height was 160.75 cm, and their average weight was 57.51 kg. Their BMI was investigated resulting in normal weight being 56.6%, overweight and obesity 37.0%. Concerning the number of eating out opportunities a month, 65.5% said under four times. Their per capita cost of eating out was between 7001 Won and 11,000 Won, being 34.9%. The purpose of eating out was family occasions being 44.2%. Those who were accompanied by them were their family members. and relatives being 63.8%. Their favorite restaurants were public restaurants being 47.8%. It was investigated that they got the information about eating-out through their acquaintances being 79.1%. According to the results of the cluster analysis by the factor of their eating habits, Cluster 1 was named as Intermediate Eating Habits group, Cluster 2 as Not Good Eating Habits group, and Ouster 3 as Good Eating Habits group. There were significant difference (P<0.01) in the difference analysis between the three clusters and the eating habits factor. This study showed that 37% of housewives in the Busan and Gyeongnam area were classified as overweight and obese and needed to change their eating behavior. The reason why obesity in the age group of those over 51 was higher than those under 30 was their going through menopause.

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A Comparative Analysis on the Relationship between Health Eating Habits and Health Functional Food Attitudes and Mood Conditions between University Students and the Elderly (대학생과 노인의 건강 식습관 및 건강기능식품에 대한 태도와 기분 상태의 관계에 대한 비교 분석)

  • Kim, Heung-Tae;Han, Taek-Gu;Yu, Ji-Heon;Hwang, Hye-young;Kim, Hye-Jin;Seo, Soo-Jin;Kim, Hyun-Kyoung
    • The Journal of the Convergence on Culture Technology
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    • v.8 no.3
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    • pp.595-604
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    • 2022

  • It is necessary to pay attention to healthy eating habits and attitudes toward health functional foods at a time when the incidence of diseases increases exponentially due to side effects of westernized eating habits. The purpose of this study is to clarify the effect of healthy eating habits and attitudes toward health functional foods on mood states of college students and the elderly. As a result of the analysis, in the elderly, the explanatory power for vitality emotion was lower than that of college students, and only healthy eating habits were factors that significantly explained. For anxiety-depression, it was found that health eating habits could explain the decrease in anxiety-depression emotions even less only in the elderly, and for anger emotions, neither college students nor the elderly showed significant explanatory power. This suggests that it is necessary to further research and analyze the experimental and practical effects based on a wider group and various emotions on how health functional foods and healthy eating habits affect emotions.

  • https://doi.org/10.17703/JCCT.2022.8.3.595 인용 PDF KSCI