• 한국식생활문화학회지
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• 제14권3호
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• pp.259-269
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• 1999

대구지역 남자 대학생의 체중조절지향 및 체형에 따른 식습관 및 기호도, 영양지식을 조사하기 위하여 대구 C대 남학생 219명을 대상으로 설문지 및 신체계측을 통하여 조사한 결과는 다음과 같다. 1. 조사대상자의 평균연령은 $19.8{\pm}2.3$세였으며, 평균 신장 및 체중은 $173.8{\pm}8.7cm$ 와 $65.8{\pm}7.9Kg$, 그리고 평균 BMI는 $21.9{\pm}2.4$로 한국인 체위기준치의 표준신장 172.0cm, 체중 66Kg, 평균 BMI 22.3과 비슷한 수준이었다. 조사대상자들이 생각하는 이상적인 신장과 체중은 179.3cm와 70.4Kg로 이는 대체로 실제보다 큰 체형이었으며 이때 BMI는 21.9였다. 2. 스스로 평가한 자신의 체형은 '보통이다' 혹은 '여위었다'라고 생각하는 대상자는 72.7%였으며. 이상적으로 생각하는 체형은 '약간 살찜'이라고 답하였다. 체중조절에 대한 관심은 '좀 더 살찌기를 원함'이라고 답한 대상자가 74명으로 전체의 33.8%였고, '여위기를 바람'이라고 답한 대상자는 47명으로 전체의 21.5%였으며, '지금의 상태에 만족함'이라고 답한 대상자는 98명으로 44.7%였다. 3. 평소 식사량은 많은 편으로 '먹을 수 있는 최대의 양을 먹는다'고 답한 수는 전체 조사대상자의 40.6%였으며 체중군별로는 과체중군이 48%로 가장 높았다. 각 체중군이 가장 중점을 두고 식사를 하는 시간은 '저녁식사'였다. 식사의 규칙성은 전체 조사대상자의 51.6%가 '아침'을 규칙적으로 먹는다고 답하였으며 저체중군은 점심을 불규칙적으로 하는 것으로 조사되었다(51.1%). 식사를 거르는 이유는 '시간이 부족해서'라고 전체 조사대상자의 60.3%가 답하였으며 과체중군에서 '습관적으로 식사를 거른다'가 다른 군보다 높게 나타났다. 자신의 식생활에서 가장 문제가 되는 것은 '불규칙한 식사시간'이라고 조사 대상자의 45.2%가 답하였다. 4. 영양관련 정보를 습득하는 경로는 조사 대상자의 49.8%가 '신문이나 잡지, TV'라고 답하였으며 '부모님', '학교수업' 및 '영양관련 서적' 등 이었다. 반면에 '영양관련 지식의 습득이 전혀 없다'라고 대답한 조사대상자도 26.5%나 되었다. 식품군별 섭취빈도조사 결과 '저체중군'은 '육류'의 섭취빈도가 높은 반면 '과체중군'은 '채소'의 섭취빈도가 높게 나타났다. 5. 영양관련 지식에 대해서는 각 체중군은 20점 만점에 평균 15점을 기록하였다. 이들 체중군 사이에는 유의적인 차이가 없었으며 조사 대상사의 연령이 증가함에 따라 영양관련 지식은 상대적으로 감소하였다(p<0.05). 6. 체형에 따른 식품섭취빈도는 일반적으로 '곡류 및 면류'를 가장 선호하였으며, '야채류 와 '기호식품 및 간식류'의 선호도도 높은 편이었고 '햄, 소세지'에 대한 선호도는 모든 체중군에서 낮게 나타났다. '김치'의 섭취빈도가 각 체형군에서 고르게 가장 자주 섭취하였다. '과체중군'은 다른 군에 비해 '쇠고기'와 '기호식품 및 간식류'의 섭취빈도가 낮아 유의적인 차이를 보였다(p<0.01). 저체중군'은 '과체중군'에 비해 육류의 섭취빈도가 높은 반면 '과체중군'은 야채와 과일 섭취빈도가 높았다. 이상의 결과로 남학생의 체형에 대한 올바른 인식과 이에 따른 식사행동이나 식습관의 바람직한 방향을 위하여 영양학의 이해나 영양교육이 필요할 것으로 사료된다.

• 한국치위생학회지
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• 제5권1호
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• pp.63-75
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• 2005

The purpose of this study was to examine mothers' perception of dental health and their relevant behaviors. The subjects in this study were 878 mothers who had five-year-old children in the city of Seongnam. After a survey was conducted to find out their dental health awareness and behavior, the following findings were acquired; 1. 44.9 percent of the mothers investigated ever paid a visit to dental institutes over the last year, and 23.3 percent visited them to prevent any possible dental diseases. 56.1 percent ever received oral health education, and 30.0 percent, the largest group, received that in their school days. 69.0 percent ever had their teeth scaled. 2. As for their oral health knowledge, the right answer rate was 6.95 out of 10. Concerning what they knew the best about, 91.7 percent knew that sweet food including sugar caused dental caries, and regarding the most incorrect idea, 31.6 percent believed that aging made tooth come out. 3. In regard to oral health attitude, the right answer rate was 7.33 out of 10. As to the best attitude, 87.1 percent felt that it made them unpleasant to go to bed without doing toothbrushing, and concerning the worst case, 24.0 percent believed that teeth could be clean without using toothpaste. 4. As to oral health behavior, the right answer rate was 5.37 out of 10. Regarding the most common oral health behavior, 89.9 percent brushed their teeth before going to bed, and the least common one, 15.8 percent made a regular visit to dental institutes to examine their teeth. 5. Concerning self-evaluation of oral health, the right answer rate was 6.77 out of 10. 90.0 percent found themselves not to have a toothache, and regarding the worst case, 38.1 percent considered their oral health to be better than that of others of the same age group.

• 대한영양사협회학술지
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• 제11권1호
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• pp.1-10
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• 2005

This study was carried to investigate the effects of alcohol intake on the dietary behaviors and nutrient intakes of students in university and was observed characteristics of alcohol drinking, smoking, dietary behaviors, and nutrient intakes of students. The mean of alcohol consumption was 25.7$\pm$21.7g/day and 47.5$\pm$25.8g/day, most high of high alcohol group in the male student than other groups. Smoking were high by increasing of alcohol intake. Most students had dietary problems as skipping meals, eating snack after dinner, high frequency of eating fast and instant food, and eating meals at watching TV or video. The dietary behavior problems in the high alcohol groups showed higher in the female students than the male students. Nutritional knowledge scores was no significantly different by sex and alcohol intake. The intakes of calorie, protein, phosphorous, iron, and niacin in the male students was significantly higher than those of female students. Except for calcium, vitamin $B_2$ and vitamin C, nutrients were satisfied to the level of Recommended Dietary Allowances(RDA). Nutrient intakes was not affected by alcohol intake. But intakes of calorie, protein, phosphorous, and iron were affected by sex and vitamin C intake was affected by sex and alcohol intake.

• 보건교육건강증진학회지
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• 제24권4호
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• pp.87-98
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• 2007

Background: Health promotion services should be provided based on clients' health promotion needs. To provide health promotion services for elementary students in Korea, health promotion needs by geographical regions should be analyzed. Purpose: To analyze elementary students' health behaviors by regions. Method: Elementary students of 4018 from large cities, 1636 from medium sized cities, 328 from rural areas were included. Data collection was done using items from National Health and Nutrition Survey and was collected by mail from schools. For data analysis, Chi-square test and multiple logistic regression were utilized. Result: From comparison of health behaviors, there were no significant differences between large cities and medium sized cities. However, there were significant differences between urban students and rural students in terms of fast food intake, breakfast, soft drink intake, sleeping hours, tooth brush, and obesity. Conclusion: Health promotion services, especially correcting unhealthy eating behaviors for rural elementary students should be focused.

• 지역사회간호학회지
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• 제22권2호
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• pp.204-211
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• 2011

Purpose: To investigate the frequency of breakfast skipping and affecting factors in children in poverty. Methods: The subjects were 644 children who were receiving the services of community child center or delivery meal-box. They were asked about their socio-demographic characteristics, health behaviors and breakfast-skipping status in the survey. Results: Breakfast-skippers were 17.4% of the subjects. The count of negative health behaviors in breakfast skippers was higher than that in eaters, and the behaviors of exercise, screen time, alcohol experience, and smoking experience were worse in skippers than in eaters. The odds ratio of breakfast skipping was higher in female children (OR=2.53, p<.001), those with single father (OR=3.76, p<.001) or single mother (OR=1.83 p=.030), those with alcohol experience (OR=1.82, p=.022) and smoking experience (OR=2.80, p=.003), and under-weight ones (OR=2.54, p=.048). Conclusion: Breakfast skipping is associated with gender, family structure, alcohol experience, smoking experience and BMI. Children in poverty need comprehensive health promotion programs including interventions for breakfast skipping and health behaviors.

• 산경연구논집
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• 제11권10호
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• pp.17-25
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• 2020

Purpose: The purpose of this study is to narrow the target down to college students representing single-person households to identify the main attributes of their choice of Home Meal Replacement(HMR) and to look at the impact on satisfaction and repurchase intentions. Research design, data and methodology: An online survey was conducted for consumers who purchased HMR products at least once and a total of 264 questionnaires were used for demonstration analysis. The collected data have verified for validity and reliability between measurement variables through exploratory factor analysis and reliability analysis. Results: As a result, curiosity, economy, safety, and brand, which are HMR selection attributes that university students' value, have a significant impact on satisfaction, and satisfaction has a significant impact on the intention of repurchase, a variable of behavior. In addition, the adjustment effect of health value pursuit was significant only in safety attributes. Conclusions: This study divided the target group to examine what the HMR selection attributes of single-person college students are, the main consumer of HMR, and how selective attributes affect satisfaction and willingness to repurchase. In the process, we wanted to find out if there was a moderating effect on the health-oriented values in the dietary lifestyle.

• Child Health Nursing Research
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• 제23권1호
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• pp.1-9
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• 2017

Purpose: The purpose of this study was to analyze differences in health behaviors among adolescents in order to provide fundamental data to develop an effective body weight control program. Methods: Secondary analysis was done using data from the 9th (2013) Online Survey on Adolescents' Health Behaviors by the Korea Centers for Disease Control and Prevention. The adolescents were divided into low weight, normal weight, overweight, and obesity groups according to body mass index (BMI). Differences in health behaviors were analyzed. Results: Gender, grade, socioeconomic status, perceived-health status, exercise, breakfast, fast food, ramen noodles, snacks, carbonated soft drinks, fruits and vegetables, satisfaction with sleep, stress, smoking, and alcohol consumption were significantly different among the groups. Ingestion of carbonated soft drinks and snacks was significantly higher in the low weight group compared to the normal weight group. Eating fast foods, ramen noodles, and snacks was significantly lower in the overweight and obesity groups compared to the normal weight group. Conclusion: Findings indicate that health behaviors among the groups differ from traditional knowledge about obesity. To develop optimal programs and improve efficacy, prior knowledge should be used to think differently and individualized programs should be based on an understanding health behaviors of adolescents.

• 대한지역사회영양학회지
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• 제11권3호
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• pp.383-391
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• 2006

The purposes of this study were to examine the impacts of characteristics of bakery cafe customers and service quality on customer perceived value, customer satisfaction, intention to revisit, and intention to recommend, and to provide comprehensive understanding on attitudes and behaviors of bakery cafe customers. The questionnaire was developed through literature review and focus group interviews and was modified after pilot test. The questionnaires for the main survey were distributed to 320 males and females aged 20 and over in Seoul. A total of 275 questionnaires were used for analyses (85.9%) and the statistical analyses were completed using SPSS Win (12.0) for descriptive analyses, regression analyses, and correlation analysis. The main results were as follows. There were significant differences of intention to revisit between groups of different gender, age, and personal expenses. The service quality of product dimension affected all tested variables, and the service quality of services and price dimension had effects on customer perceived value and intention to recommend. Customer satisfaction was a unique variable that is affected by service quality of the interior environments dimension. Overall, researchers and managers of bakery cafes should understand customer attitudes and behaviors, and the results of this study would help to establish marketing strategies that meet target customers' needs.

• 한국학교보건학회지
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• 제34권1호
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• pp.53-61
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• 2021

Purpose: The purpose of this study was to investigate the affect of eating behaviors on subjective health of multi-cultural adolescents in South Korea. Methods: This study is designed as cross-sectional. Using the statistics from the 15th (2019) Korea Youth Risk Behavior Web-based Survey, multiple logistic regression analysis was conducted. Overall, 711 multi-cultural adolescents were included in the analysis. Results: When analyzing the factors affecting the subjective health status of multi-cultural adolescents, normal body mass index (OR: 0.56, 95% CI: 0.35~0.89) and milk consumption (OR: 0.54, 95% CI: 0.35~0.83) showed a lower risk of being unhealthy, while skipping breakfast for 5 days (OR: 1.97, 95% CI: 1.33~2.93) and convenience store food consumption (OR: 1.59, 95% CI: 1.05~2.40) showed a higher risk of being unhealthy. Conclusion: It is necessary to form positive eating habits that influence the subjective health perception of multi-cultural adolescents. Therefore, appropriate dietary education and systematic support should be provided for multi-cultural families.

• Child Health Nursing Research
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• 제28권3호
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• pp.208-217
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• 2022

Purpose: This study investigated childhood cancer survivors' behavior related to a healthy lifestyle during their survival period by comparing reports between childhood cancer survivors and their parents. Methods: In this comparative descriptive study, a survey was conducted with a 33-item questionnaire and one open-ended question about areas for improvement. The participants comprised 69 childhood cancer survivors and 69 of their parents, for a total of 138. Results: The total mean healthy lifestyle score, on a 4-point Likert scale, reported by childhood cancer survivors was 2.97, while that reported by their parents was 3.03. No significant differences in children's healthy lifestyles were found between childhood cancer survivors' and their parents' reports (t=0.86, p=.390). For the open-ended question, the main keywords based on the results of degree and eigenvector centrality were "exercise", "unbalanced diet", and "food". These keywords were present in both the children's and parents' responses. Conclusion: Obtaining information on childhood cancer survivors' healthy lifestyles based on reports from themselves and their parents provides meaningful insights into the improvement of health care management. The results of this study may be used to develop and plan healthy lifestyle standards to meet childhood cancer survivors' needs.