DOI QR코드

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다문화청소년의 식생활과 주관적 건강상태

The Affect of Eating Behaviors on Subjective Health in Multicultural Adolescents

  • 이진화 (울산대학교 간호학과) ;
  • 권민 (수원대학교 간호학과) ;
  • 남은정 (서울여자간호대학교 간호학과)
  • Lee, Jinhwa (Department of Nursing, University of Ulsan) ;
  • Kwon, Min (Department of Nursing, The University of Suwon) ;
  • Nam, Eunjeong (Department of Nursing, Seoul Women's College of Nursing)
  • 투고 : 2021.04.05
  • 심사 : 2021.04.12
  • 발행 : 2021.04.30

초록

Purpose: The purpose of this study was to investigate the affect of eating behaviors on subjective health of multi-cultural adolescents in South Korea. Methods: This study is designed as cross-sectional. Using the statistics from the 15th (2019) Korea Youth Risk Behavior Web-based Survey, multiple logistic regression analysis was conducted. Overall, 711 multi-cultural adolescents were included in the analysis. Results: When analyzing the factors affecting the subjective health status of multi-cultural adolescents, normal body mass index (OR: 0.56, 95% CI: 0.35~0.89) and milk consumption (OR: 0.54, 95% CI: 0.35~0.83) showed a lower risk of being unhealthy, while skipping breakfast for 5 days (OR: 1.97, 95% CI: 1.33~2.93) and convenience store food consumption (OR: 1.59, 95% CI: 1.05~2.40) showed a higher risk of being unhealthy. Conclusion: It is necessary to form positive eating habits that influence the subjective health perception of multi-cultural adolescents. Therefore, appropriate dietary education and systematic support should be provided for multi-cultural families.

키워드

참고문헌

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