• 제목/요약/키워드: fermented Korean medicine

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병원성 대장균(炳原性 大腸菌) O157:H7에 대한 유산균발효유(乳酸菌醱酵乳)의 발육억제효과(發育抑制效果)에 관한 실험적 연구(實驗的 硏究) (An Observative Study on the Growth Inhibitory Effect of Fermented Milk to the Pathogenic Escherichia coli 0157:H7 in Vitro)

  • 김지란;유제현;이낙형;이윤호;이원창
    • Journal of Dairy Science and Biotechnology
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    • 제15권1호
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    • pp.11-20
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    • 1997
  • 병원성 대장균(炳原性 大腸菌) O157:H7에 대(對)한 유산균 발효유(乳酸菌 醱酵乳)의 발육억제효과(發育抑制效果)에 관한 실험(實驗)을 시도(試圖)하여, 標準 유산균(標準 乳酸菌)의 균주(菌株)로는 Lactobacillus bulgaricus, L. acidophilus 그리고 L. cormatus를 이용하여 BL broth에 각각(各各)의 유산균주(乳酸菌株)와 대장균(大腸菌) O157:H7의 수(數)(10$^5$/ml)를 동일(同一)하게 접종(接種)하고 시간별(時間別)로 관찰(觀察)한바 배양(培養)된지 대략(大略) 18시간 전후(時間 前後)하여 대장균(大腸菌)의 발육(發育)이 억제(抑制)되었고, 시판유산균 발효유(市販乳酸菌 醱酵乳) 3종(種)에 접종(接種)된 병원성 대장균(炳原性 大腸菌) O157:H7 (10$^8$/ml)은 접종(接種)된지 대략(大略) 140${\sim}$200분내(分內)에 발육(發育)이 억제(抑制)되었음이 관찰(觀察)되었다. 이상(以上)의 결과(結果)를 미루어 보아 유산균 발효유(乳酸菌 醱酵乳)는 병원성 대장균(炳原性 大腸菌)O157:H7에 대(對)하여 생성(生成)된 산(酸)에 의(依)한 억제작용(抑制作用)과 일부 미지(一部 未知)의 항균물질(抗菌物質)에 依(依)한 부가작용(附加作用)이 있었을 것으로 믿어 계속적(繼續的)인 추구(追究)가 요망(要望)된다.

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Bark Constituents from Mushroom-detoxified $Rhus$ $verniciflua$ Suppress Kainic Acid-induced Neuronal Cell Death in Mouse Hippocampus

  • Byun, Jong-Seon;Han, Yoon-Hee;Hong, Sung-Jun;Hwang, Sung-Mi;Kwon, Yong-Soo;Lee, Hee-Jae;Kim, Sung-Soo;Kim, Myong-Jo;Chun, Wan-Joo
    • The Korean Journal of Physiology and Pharmacology
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    • 제14권5호
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    • pp.279-283
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    • 2010
  • Urushinol, a plant allergen, has significantly restricted the medical application of $Rhus$ $verniciflua$, although it has been reported to possess a wide variety of biological activities such as anti-inflammatory, antioxidant, and anti-cancer actions. To reduce the urushinol content while maintaining the beneficial biological activities, mushroom-mediated fermentation of $Rhus$ $verniciflua$ was carried out and this method resulted in significantly attenuated allergenicity [1]. In the present study, to examine the neuroprotective properties of mushroom-fermented stem bark of $Rhus$ $verniciflua$, two constituents were isolated from mushroom-fermented bark and their neuroprotective properties were examined in a mouse model of kainic acid (KA)-induced excitotoxicity. KA resulted in significant apoptotic neuronal cell death in the CA3 region of mouse hippocampus. However, seven daily administrations of RVH-1 or RVH-2 prior to KA injection significantly attenuated KA-induced pyramidal neuronal cell death in the CA3 region. Furthermore, pretreatment with RVH-1 and RVH-2 also suppressed KA-induced microglial activation in the mouse hippocampus. The present study demonstrates that RVH-1 and RVH-2 isolated from $Rhus$ $verniciflua$ and detoxified using mushroom species possess neuroprotective properties against KA-induced excitotoxicity. This leads to the possibility that detoxified $Rhus$ $verniciflua$ can be a valuable asset in herbal medicine.

대식세포에서 나문재 분말을 함유한 된장의 항염증 효과 (Anti-Inflammatory Effect of Fermented Doenjang Containing a Halophytes Suaeda asparagoides (Miq.) Powder on RAW 264.7 Cells)

  • 길나영;최보영;여수환;김소영
    • 한국식품영양학회지
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    • 제32권6호
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    • pp.651-661
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    • 2019
  • Suaeda asparagoides (Miq.) is a salt marsh plant, long been prescribed in traditional medicine for the treatment of hypertension and liver toxification in Asian countries. The powder of S. asparagoides was added at the ratio of 0, 5, and 10%, respectively, of grain-type Meju to manufacture Doenjang in brine according to the salt concentration (8 and 12%). After 24 weeks of fermentation, the Doenjang samples were determined to have an anti-inflammatory effect on RAW 264.7 cells. Evaluation of the anti-inflammatory effect of Doenjang added S. asparagoides powder extracted using 80% EtOH, was performed to study the inhibition of pro-inflammatory factors such as NF-κB (nuclar factor κB), NO (nitric oxide), TNF-α (tumor necrosis factor alpha), IL-6 (interleukin-6), iNOS (inducible nitric oxide synthase), and COX-2 (cyclooxygenase-2) in lipopolysaccharide (LPS)-induced RAW 264.7 cells. The results showed that the Doenjang extracts reduced the production of NO, IL-6, COX-2, and iNOS increased in the LPS-stimulated RAW cell without cytotoxicity. In the case of the NF-κB and TNF-α there was no significant difference between the control and samples. In conclusion, these results suggest that Doenjang added with the S. asparagoides powder acts as functional fermented food with anti-inflammation effect.

상황버섯 균사체를 이용한 발효주가 흰쥐의 위점막에 미치는 영향 (Effects of Fermented Rice Wine Using Mycelium of Phellinus linteus on the Gastric Mucosa of Rat)

  • 이수진;최영현;이용태;정경태;정영기;최병태
    • 동의생리병리학회지
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    • 제20권1호
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    • pp.65-68
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    • 2006
  • It was examined the effect of fermented rice wine using mycelium of Phellinus linteus (FWPL) on the gastric mucosa of rat. The gastric mucosal lesions were not seen macroscopically in normal, but ethanol-administrated rats produced congestion and edema with a few local lesions. The administration of FWPL showed a similar pattern as like normal except trace histopathological changes. The results of Western blot analyses showed that the higher expression of inducible nitric oxygenase (iNOS), cyclooxygenase (COX)-1, COX-2, tumor necrosis factor-$\alpha$ and c-fos, especially COX-2, in the ethanol-administrated rat compared with normal rat. But FWPL-administrated rat showed a trace increase of these expression compared to normal rat. About immunohistochemical observations, weaker iNOS reactions were detected in mucous cells of epithelim of ethanol administrated rat compared with normal and FWPL-administrated rat. These results suggested that FWPL-administrated rat showed a trace changes on the mucus barrier-related protein expression compared with ethanol-administrated rat and thus FWPL may be use to develop a functional alcoholic beverage.

Biotransformation of Pueraria lobata Extract with Lactobacillus rhamnosus vitaP1 Enhances Anti-Melanogenic Activity

  • Kwon, Jeong Eun;Lee, Jin Woo;Park, Yuna;Sohn, Eun-Hwa;Choung, Eui Su;Jang, Seon-A;Kim, Inhye;Lee, Da Eun;Koo, Hyun Jung;Bak, Jong Phil;Lee, Sung Ryul;Kang, Se Chan
    • Journal of Microbiology and Biotechnology
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    • 제28권1호
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    • pp.22-31
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    • 2018
  • Isoflavone itself is less available in the body without the aid of intestinal bacteria. In this study, we searched for isoflavone-transforming bacteria from human fecal specimens (n = 14) using differential selection media. Isoflavone-transforming activity as the production of dihydrogenistein and dihydrodaidzein was assessed by high-performance liquid chromatography and we found Lactobacillus rhamnosus, named L. rhamnosus vitaP1, through 16S rDNA sequence analysis. Extract from Pueraria lobata (EPL) and soy hypocotyl extract were fermented with L. rhamnosus vitaP1 for 24 and 48 h at $37^{\circ}C$. Fermented EPL (FEPL) showed enhanced anti-tyrosinase activity and antioxidant capacities, important suppressors of the pigmentation process, compared with that of EPL (p < 0.05). At up to $500{\mu}g/ml$ of FEPL, there were no significant cell cytotoxicity and proliferation on B16-F10 melanoma cells. FEPL ($100{\mu}g/ml$) could highly suppress the content of melanin and melanosome formation in B16-F10 cells. In summary, Lactobacillus rhamnosus vitaP1 was found to be able to biotransform isoflavones in EPL. FEPL showed augmented anti-melanogenic potential.

Anti-oxidative, Nitric Oxide Inhibitory Activities and Irritation Test of the Fermented Opuntia humifusa Cladodes

  • Chang, Zhi-Qiang;Hwang, Mi-Hyun;Oh, Byung-Chul;Lee, Sam-Pin;Rhee, Man-Hee;Kim, Kil-Soo;Jeong, Kyu-Shik;Kim, Jong-Choon;Park, Seung-Chun
    • Toxicological Research
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    • 제22권3호
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    • pp.229-235
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    • 2006
  • Opuntia humifusa is a member of the Cactaceae family. In the present study, the antioxidant, nitric oxide(NO) inhibitory activities and potential irritation response of the fermented Opuntia humifusa cladodes(FOH) were investigated for cosmetic use. Antioxidant activities were tested using 1,1-diphenyl-2-picrylhydrazyl(DPPH) and xanthine oxidase assay, we found that FOH could scavenge DPPH free radicals and inhibit xanthine oxidase activity in a dose dependent manner, with $IC_{50}$ of 2599.46${\mu}g/ml$ and 721.38${\mu}g/ml$, respectively. To investigate the possible anti-inflammatory effects of FOH, RAW 264.7 macrophages were pretreated with FOH($0{\sim}400{\mu}g/ml$) for 30 min and then treated with LPS for 24 h. We found that cell number did not vary significantly with the treatment of FOH, and FOH did not show any inhibitory effects on LPS-induced NO production. After application of FOH to rabbits for skin and eye irritation test, the experimental sites did not show any response compared to the control. FOH were considered to be a non-irritant to the skin and eye. Based on the above information, we suggest that FOH can be considered to be a non-irritant base cosmetic material for safely use.

구미강활탕 및 발효 구미강활탕 추출물의 급성독성 연구 (Acute Toxicity Study on Gumiganghwal-tang and Fermented Gumiganghwal-tang Extracts)

  • 박화용;황윤환;장두례;하정호;정기연;마진열
    • 대한한의학방제학회지
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    • 제20권2호
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    • pp.93-102
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    • 2012
  • Objectives : Traditional medicine Gumiganghwal-tang (GT) has been used in Asia to treat inflammatory diseases including common cold, pain, fever, and algor. In this study we investigated the acute toxicity and safety of GT and fermented GT (FGT). Methods : Acute toxicity and safety were evaluated in male and female ICR mice orally administered 0 (control) and 2,000 mg/kg of GT and FGT. After the administration of GT and FGT, we observed mortality, body weight, clinical symptoms. After necropsy, organ weights were measured and blood analysis was performed. Results : There was no mortality and clinical symptoms according to the administration of GT and FGT. Comparing with control group, there were no significant alterations on the organ weight, complete blood cell count and biochemical parameters. Conclusions : Median lethal dose of GT and FGT considered to be over 2,000 mg/kg in both male and female mice, and recognized as safe with no toxicity.

한약재 함유 대두발효 추출물이 streptozotocin으로 유발된 당뇨 흰쥐의 혈당 및 조직형태학적 변화에 미치는 영향 (Effect of Fermented Soy Bean Extract Containing Herbal Medicines (Godjang) on Blood Glucose Levels and Histomorphology in Streptozotocin-induced Diabetic Rat)

  • 조창숙;김소영;최문열;김미형;김미려;서부일
    • 대한본초학회지
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    • 제37권1호
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    • pp.1-9
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    • 2022
  • Objective : This study was designed to investigate anti-diabetic effects of fermented soy bean extract with herbal medicines (Godjang) in diabetic rat models induced by streptozotocin (STZ) injection. Method : Changes in body weight, drinking water, and food intake were observed for 4 weeks before and after induction of diabetes mellitus in rats. The anti-diabetic capacity of Godjang was analyzed by fasting blood glucose (FBG) every week. Also, after 4 weeks of administration, the oral glucose tolerance test (OGTT) was performed, and then blood levels of insulin were checked. And serum levels of total cholesterol and triglycerides were determined. Histomorphological changes of liver, kidney and pancreatic tissues were also observed in STZ-induced diabetic rats and Godjang administered rats. Result : In Godjang administered group, body weight and water intake were more lower than that of STZ-induced diabetic rats. FBG was decreased in the Godjang administered group than STZ-induced diabetic group. According to OGTT, blood glucose levels at 30 minutes and 60 minutes significantly decreased in Godjang administered group than in STZ-induced diabetic control group. Administration of Godjang extract for 4W significantly decreased levels of serum glucose, total cholesterol (TC), triglycerides (TG) in diabetic rats. In histomorphological analysis of kidney, liver, Godjang administrated groups showed the inhibition of pathological damage. Conclusion : These results suggest that Godjang extract has an anti-diabetic action through decrease in serum glucose, TC, TG levels and recovery of the morphological changes in kidney and liver in STZ-induced diabetic rats.

Suppressive Effect of Fermented Angelica tenuissima Root Extract against Photoaging: Possible Involvement of Hemeoxygenase-1

  • Park, Yun-A;Lee, Sung Ryul;Lee, Jin Woo;Koo, Hyun Jung;Jang, Seon-A;Yun, Seung-Won;Kim, Hyun Ju;Woo, Jeong Suk;Park, Myung Rye;Kang, Se Chan;Kim, Youn Kyu;Sohn, Eun-Hwa
    • Journal of Microbiology and Biotechnology
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    • 제28권8호
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    • pp.1391-1400
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    • 2018
  • Angelica tenuissima root has historically been used as a traditional medicine in Korea. Previous studies have identified the anti-melanogenic effects of the extract of A. tenuissima root fermented by Aspergillus oryzae (FAT). This study investigated the protective effects of FAT against ultraviolet light B exposure (UVB; $30mJ/cm^2$) in HaCaT (human keratinocyte) or Hs68 (human foreskin fibroblast) skin cells. FAT treatment was able to stimulate wound healing rate at the basal condition. FAT also favored the maintenance and/or improvement of extracellular matrix impairment caused by UVB irradiation through: 1) upregulation of procollagen Type-1 synthesis and secretion; 2) suppression of MMP-1 and elastase expression. FAT was able to play a role in the attenuation of inflammatory responses caused by UVB irradiation via upregulation of photo-protective hemeoxygease-1 and suppression of proinflammatory cyclooxygenase-2 expression. After further verification of the anti-photoaging potential of FAT, it could be utilized as an effective ingredient in anti-aging and anti-wrinkle cosmetics.