• 제목/요약/키워드: farm tourism

검색결과 93건 처리시간 0.022초

농촌관광산업의 경제적 파급효과 (The Effects of Rural Tourism on National Economy)

  • 김현숙;김소윤;이종상
    • 농촌지도와개발
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    • 제23권3호
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    • pp.285-293
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    • 2016
  • The increase in demand for leisure time by the public and the vitalization of agricultural tourism resulting from the expansion of the five-day work week are expected to greatly contribute to the rural economy, but actual studies analyzing the ripple effect of the agricultural tourism industry are lacking. In order to analyze the economic ripple effect, tourism or agricultural tourism must become an independent sector in the inter-industry relations table's sector classification, but because it is not, the study uses a method of analysis which involves creating a satellite account. However, because agricultural tourism has a clear main agent in farms unlike general tourism which does not, there is one method in which provisions are made by farms or farm villages and another method in which outside products are used. The purpose of the present is to measure the economic ripple effect of agricultural tourism with a focus on 162 subclasses by applying positive data from the education sector input into agricultural tourism. Satellite accounts which considered intermediate input were created and applied to positive data, the analysis of which revealed agricultural tourism to account for 462 billion won, which is 0.01% of the total production amount of 3,503,480 billion won, while the production inducement coefficient was 3.2895 units when the final demand of agricultural tourism occurs. When the production inducement coefficient is at 3.2895 units, highest sector was agricultural tourism at 0.9968 units followed by restaurants and bars at 0.3325 units, roadt transportation services at 0.3183 units, lodging services at 0.1520 units, and petroleum products at 0.1290 units.

농어업유산의 경관 평가 지표 연구 (A Study on Landscape Evaluation Indicators for Agricultural and Fishery Heritage)

  • 최우영;김동찬
    • 한국조경학회지
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    • 제43권5호
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    • pp.74-86
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    • 2015
  • 본 연구의 목적은 국가중요농어업유산의 등재 준비 단계부터 사후 관리까지 적용이 가능한 경관 평가 지표를 도출하는 것이다. 이를 위하여 전문가들을 대상으로 델파이 조사를 실시하였으며, 2014년 8월부터 11월까지 1차 개방형, 2차 개방형, 3차 폐쇄형으로 진행하였고, 1차 28명, 2차 25명, 3차 29명의 전문가 의견을 연구에 활용하였다. 그 결과, 농어업유산의 경관 평가 지표는 평가영역 5개, 평가항목 10개, 평가지표 40개로 구성되었다. 평가영역은 향토성, 진정성, 심미성, 관광잠재력, 지역성이었고, 향토성은 농어촌성과 향수성, 진정성은 객관적 진정성과 실존적 진정성, 심미성은 매력성과 조화성, 관광잠재력은 자원가치성과 활용가치성, 지역성은 물리적 고유성과 문화적 정체성으로 분류되었다. 본 연구를 통하여 도출된 시사점은 첫째, 농어업유산의 경관의 질을 평가할 때에는 유산으로서의 가치를 고려해야 한다는 점에서 일반 농어업 경관 평가 준거를 그대로 준용할 수 없음이 규명되었다. 둘째 기존의 농어업 경관에서 주목하고 있는 물리적 요인뿐 아니라, 정서적 요인을 중시하고 있었고, 주민이 농어업활동이나 축제 체험 등 행사에 참여하는 일상적이거나 일시적인 액티비티를 경관 평가 항목으로 포함하고 있다는 점에서 기존의 경관 평가 지표에서보다 확장된 경관 개념을 포함하였다. 셋째, 농어업유산은 그 순간 경작지에서 보이는 공시적 관점뿐 아니라, 눈에 보이지 않는 시간까지 포함한 통시적 관점을 포함한다는 관점에서 주민들의 삶에 주목하게 되고, 따라서 경작지와 자연환경은 물론이고, 마을경관 특히 주거지와의 관계성에 의미를 두고 있음을 알 수 있었다. 끝으로 농어업유산의 핵심 요소인 유산적 가치 측면과 관광적 활용 측면이 모두 반영되었고, 생산경관과 관련된 특산물 판매장의 사고파는 활동을 포함한 일시적이고 동태적인 경관들이 지표로서 도출되었다는 점에서 차별화되었다. 그러나 본 연구는 각 항목 간의 가중치가 도출되지 않아, 상대적 중요도를 알 수 없고, 경관의 총점을 비교할 수 없다는 한계점이 있으므로 이에 대한 연구가 후행되어야 할 것이다.

소셜데이터에 나타난 고창군의 농촌관광 이미지와 주요 활동공간 - '고창군 여행' 키워드를 중심으로 - (Rural Tourism Image and Major Activity Space in Gochang County Shown in Social Data - Focusing on the Keyword 'Gochang-gun Travel' -)

  • 김용진;손광렬;이동채;손용훈
    • 농촌계획
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    • 제27권3호
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    • pp.103-116
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    • 2021
  • In this study, the characteristics of rural tourism image perceived by urban residents were analyzed through text analysis of blog data. In order to examine the images related to rural tourism, blog data written with the keyword "Gochang-gun travel" was used. LDA topic analysis, one of the text mining techniques, was used for the analysis. In the tourism image of Gochang-gun, 9 topics were derived, and 112 major places appeared. This was divided into 3 main activities and 5 object spaces through the review of keywords and the original text of blog data. As a result of the analysis, the traditional main resources of the region, Seonun mountain, Seonun temple, and Gochang-eup fortress, formed topic. On the other hand, world heritage such as dolmen and Ungok wetland did not appear as topic. In particular, the farms operated by the private sector form individual topics, and the theme farm can be seen as an important resource for tourism in Gochang-gun. Also, through the distribution of place keywords, it was possible to understand the characteristics of travel by region and the usage behavior of visitors. In the case of Gochang-gun, there was a phenomenon in which visitors were biased by region. This seems to be the result of Gochang-gun seeking to vitalize local tourism focusing on natural, ecological, and scenic resources. It is necessary to establish a plan for balanced regional development and develop other types of tourism resources. This study is different in that it identified the types and characteristics of rural tourism images in the region perceived by visitors, and the status of tourism at the regional level.

농가맛집의 유형별 신메뉴 개발 및 메뉴개선 사례연구 (Case Studies on New Menu-Development and Menu-Improvement Based on Types of Farm Restaurants)

  • 정유경;김맹진;송현주;이명은;진혜란
    • 한국지역사회생활과학회지
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    • 제22권1호
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    • pp.5-20
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    • 2011
  • It is very important that the development of rural tourism resources and contents for agritourism increases rural household income and vitalizes local economy. In this sense, accelerating the rural traditional food materials into resources plays significant roles for the local economy. The farm-restaurant project, as a part of a development of rural traditional foods can not only help popularize the rural food-culture, but it also promote the consumption of local products by urban customers. It is difficult to manage both types of restaurants which are the dining type and the experience-centered farm restaurants as a farmer. In particular, the managers of the farm restaurants have some operational problems in developing a new menu and an experiential-program using their local farm products. The purpose of this study was to present steps that can be used for the existing menu-improvement and developing new menu processes of the farm restaurants that have been in operation for more than two years. By the purpose of menu developing for a restaurant, this research is designed for the case study. For collecting date for the study, we gained knowledge about the issues concerning menus from in depth interviews with the managers in two subject farm restaurants. The results suggested that a new menu, such as table d'h$\^{o}$te, $\`{a}$ la carte meals, specialties, kids meal, various dressing, are based on solving issues such as a limitation of food materials and the necessity of a kids meal in dining type of farm restaurants. Also, the suggested new menu, such as seasonal specialties and side dishes, are based on solving issues such as urgent development of various experiential programs and necessity of seasonal specialties in experiential type of farm restaurants.

지역 농특산물을 활용한 농업공원 공간기본계획 -청송군 '청송사과'를 활용하여- (Space Planning of Agricultural Park with Local Special Products: Case Study on 'Cheongsong Apple Park', Cheongsong-gun)

  • 윤희정
    • 농촌지도와개발
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    • 제18권2호
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    • pp.263-279
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    • 2011
  • Rural tourism is primarily a domestic tourism activity with visitors traveling to non-urban area. Therefore, local agricultural and special products as one of rural amenity resources have been used revisitation carriers of rural tourism. For these purpose, this study selected Cheongsong-gun in Gyeongsang province, which has been famous for Cheongsong apple and planned space program on that sites as on-farm research. The sites are divided into 6 districts, agricultural production, leisure, cultural space, events or festival, green space, infrastructure for local residents and tourists. Above all, this study led local government to develop related policies using local agricultural and special products, which can be an example to plan for regional development.

일본 클라인가르텐 사례분석을 통한 국내 가족농원 발전 방향에 관한 연구 (A Study on the Development of Korean Kleingarten Model in Terms of Japanese Kleingarten)

  • 최정민
    • 농촌계획
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    • 제16권3호
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    • pp.51-66
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    • 2010
  • This paper performed a basic study for the development of so called a Korean style community garden, a Kleingarten in Japan, according to the increase of demand for green tourism For this, theoretical research and interviews with site surveys for Kleingarten in Japan were carried out and some strategic conclusions were drawn. The results show that, from the perspective of hardware, facilities and size should be setup according to the condition in Korea and long-tenn demands for green tourism Adequate size of lodging facility, a cottage, should accompany the garden. More attention should be paid for the management of Kleingarten. In addition, from the perspective of software, Administration should make an effort to obtain the understanding and cooperation from the local residents. It turns out that a Kleingarten takes an important role when urban residents move into rural areas or carry out a multi-habitation. Barrier-free design for cottages is also needed.

DEA를 이용한 농업 경영효율성 측정에 있어서 분석 단위 (On the Unit of Analysis in Measuring Agricultural Management Efficiency Using DEA)

  • 이종상;김소윤
    • 농촌지도와개발
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    • 제23권4호
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    • pp.441-448
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    • 2016
  • The study aims to explore the problems of analysis unit when examining management performance and efficiency using DEA (Data Envelopment Analysis). Generally the DEA results depend on input, output, and analysis units. We used data from Park (2012) which analyze paddy farmers in Jeonnam province. Results show that data from farm household unit was well fitted to examine management efficiency, not data from per area unit. This study will be helpful for researchers and practitioners to understand proper analysis unit when using the DEA for enhancing farm competitiveness.

농촌관광 방문객의 만족결정요인 (Satisfaction Decision Factors of Visitors of Rural Tourism)

  • 장경수
    • 한국콘텐츠학회논문지
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    • 제10권7호
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    • pp.396-403
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    • 2010
  • 본 연구는 농촌관광의 수요자인 방문객들의 만족도를 측정할 수 있는 측정문항을 도출하고, 도출된 만족도 측정문항을 이용하여 방문객의 전반적인 만족에 영향을 미치는 만족결정요인을 파악하는데 목적이 있다. 이러한 연구목적을 달성하기 위하여 경기도 양평군 소재 농촌체험마을 방문객을 대상으로 조사를 실시하였다. 선행연구의 검토를 통해 농촌관광 방문객의 만족도를 측정할 수 있는 측정문항은 24개 문항으로 도출하였다. 구조방정식모델을 이용하여 실증분석을 한 결과, 농촌관광 방문객 만족결정요인은 체험프로그램, 비용, 인솔자, 농촌성 등 4개 요인으로 나타났다.

상한위치분석을 통한 농촌체험관광마을의 생애주기별 발전방안 -합전마을을 중심으로- (Development Plans by Life-Cycle of Rural Experience Tourism Village using Positioning Analysis - Focused on Hapjeon-village -)

  • 최애순;정남수;정다영;송이;엄성준;최세현;리신호
    • 농촌계획
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    • 제20권2호
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    • pp.11-22
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    • 2014
  • In this study, the objectives are to provide rural experience tourism village business courses and development direction in between individual farmers and the village in base on rural development business of Hapjeon-village. The developmental process of a farm-stay village can be categorized into the period of six stages: 1) a conception stage 2) an adoption stage 3) a growth stage 4) an expansion stage 5) a stagnation stage 6) a recovery stage. Farm Stay Villages, Individual Farmhouses or Producer Groups can be placed in four different quadrant areas of a graph, depending on the pursuing direction and results of core values by having the X-axis for economic factors (public profits, individual profits) and by having the Y-axis for emotional factors (self-actualization, conflicts). The first quadrant area is designated for ideal individual farmhouses and producer groups for having achieved the status of economic self-reliant and high emotional satisfaction. The second quadrant is for ideal self-actualized communal villages having achieved the independent public interest and public profitable status. The third quadrant is reserved for villages experiencing communal conflicts and no economic self-reliant stagnant status. The fourth guardant area is allocated for individual farmhouses and producer groups having achieved self-reliant economic status, yet having communal conflicts. Using the aforementioned concept, the government shall design village development projects and prepare realistic and achievable goals and place them in as a systematic device in future projects.

농촌체험관광의 관계지속성에 미치는 요인들의 영향분석 - 남성과 여성의 비교를 중심으로 - (Analysis of the Influence of Factors Affecting the Relationship Continuity of Rural Experience Tour - Focusing on the Comparison between Men and Women -)

  • 정상숙;윤성수;송창섭;맹승진
    • 한국농공학회논문집
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    • 제63권4호
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    • pp.43-53
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    • 2021
  • The purpose of this study is to analyze the factor influencing in order to increase the intention to revisit rural experience tourism. 181 men and women who had experienced rural experience tourism were surveyed in a Self-Assessment Questionnaire. Some farming experience, life experience, cultural experience, and leisure experience were set as independent variables as representative programs of rural experience tourism, satisfaction and trust as mediated variables, and relationships as dependent variables. Here, the relationship is regarded as a variable representing the intention to revisit. When performing multi-group path analysis by separating men and women, both men and women had a statistically significant positive (+) effect in the Leisure experience→Satisfaction path and the Trust→Relation path. In addition, the paths that were statistically significant for women were not statistically significant, but were statistically significant only for men were Farm experience→Satisfaction path, Farm experience→Relation path, and Leisure experience→Relation path. In addition, the paths that were not statistically significant for men, but statistically significant for women were Culture experience→Satisfaction and Trust→Satisfaction. According to this study, in order to increase the intention to revisit, both men and women should consider leisure experience. And men should emphasize farming experience, while women should emphasize cultural experience. It is considered that there is a need to further subdivide leisure experience, farming experience and cultural experience for the region. This study has a limitation of only 181 people. More large-scale research will be possible in the future.