• 농촌계획
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• 제3권1호
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• pp.68-76
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• 1997

The purpose of this study is to suggest the spatial model which can be applied to the tourism farm plan. This study includes : (1) the analysis of existing facilities and activities of 22 tourism farms in Kyunggido and (2) the survey questionnaire about user's attitudes in 3 tourism farms. The results can be summarized as follows : 1) The .Major activities in the tourism farm are the resting/playing based on the natural environment and group meeting. 2) Average area is 17879.4uf (5418 坪). The most frequent facility is restaurant and lodge. 3) It is necessary to propose various types of tourism farm considering both natural conservation and development of rural region and users'various wants. The tourism farms are officially classified into four types Natural education type, Mind and body training type, Weekend farm type, Recreation type. 4) The space for tourism farm is divided into an area of production, and area of processing, and an area of convenience/recreation. 5) It is desired the convenience facilities are located in front of a farm, and the area of production is located at the back of a farm, and simple rest facilities are located all of the farm. 6) The weekend farm model and processing/convenient facility model are proposed in this study. Three types of the weekend farm models are proposed - simple type, composite type, and garden type. Three types of the processing/convenient models are proposed one building type, adjacent building type, and scattered building type.

• Current Research on Agriculture and Life Sciences
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• 제10권
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• pp.67-97
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• 1992

The study attempted to document the concept of farm tourism by categories and to evaluate the farm tourism projects developed in Kyungpook area, and also to formulate a device for improving such projects in Kyungpook area. For these purposes we have examined the existing patterns of farm tourism projects developed in Kyungpook area since 1986 and evaluated such projects conducted in same area. We also attempted to find out what were the problems conducting such projects. To estimate the demand patterns of farm tourism we have done a survey conducted in city and urban areas and documented consumer's preferences which patterns were willing to. Finally we suggested, in this study, several strategies for improving the farm toruism projects in Kyungpook area.

• 현장농수산연구지
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• 제11권1호
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• pp.21-33
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• 2009

The agricultural tourism is something that urban people can have an experience of the traditional culture and knowledge of the agriculture, so that it result the improvement of the agricultural profit and keep the special agricultural system. Recently, the demand of the agricultural tourism was increasing, but it was not really enough today that the practice of the tourism for essential farm experience or physical plan. The experiments were practiced by a land in Sucheong-li, Namjong-myun, Gwangju-si, Gyeonggi-do which provides the program for the basic plan and management of the experiential farm, so it shows a developmental model of that typical farm. The basic design of developmental model was formed by the analysis of the natural, civilized and visual environments. The site plan for the experiential farm was composed of a parking lot, public facilities, resting place, experiential site, sports facilities and pedestrian space. There was an examination that the activation of experiential farm should change the concept of the big production or labor-focused farm from a tourism-focused form.

• 한국식생활문화학회지
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• 제24권6호
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• pp.692-701
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• 2009

Green tourism has recently focused on an alternative plan for activating a rural economy and coping with an income inequality between urban and rural areas. The Rural Development Administration has supported farm restaurants with the aim of increasing the income of farmers, determined unique native local foods and developed programs based on the experience rural life since 2007. Farm restaurants, which are the new type of local food restaurants, have unique food and various experiencing programs that reflect their own regional characteristics. We would like to understand how the farm restaurants have been developed and what types of characteristics they have based on the currently operating farm restaurants. The management situations and value of farm restaurants as tourist attractions were investigated as well in the tools for rural development.

• 농촌지도와개발
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• 제16권3호
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• pp.587-614
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• 2009

This research focuses on rural interpreter's behaviors and needs in rural tourism village around country. Although it happens that many farm tourism guides are accomplished in rural tourism village, but significant interest on this topic has not been identified yet. Therefore the primary objective of this study lies in identifying rural interpreter's behaviors and needs who is active play in rural tourism village. The study was conducted in a small rural community where tourism is still at its emerging stage. It was found that rural interpreter played active role by studying about rural culture and farm interpret for himself. But they was pointed out multifarious activities with various rural experience guide, and they used reality in the process of the interpret, but not village history. farm tourism guides demanded their expertise or special ability.

• 한국유기농업학회지
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• 제17권4호
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• pp.483-499
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• 2009

This research is to establish a theme-type organic edu-farm model and provide ways to practically apply it so as to vitalize urban-rural exchange through the emerging concept of green tourism. This research also traces the practical development of organic edu-farm programs. Organic edu-farm(OEF) should be some of the ideas to develop organic agriculture resources according to the local features, and learn by direct and actual experience a life of organic farm. A few policy suggestions to put OEF model in practical use are proposed. What the state needs to do through direct involvement are to put efforts at demand expansion on organic farm products, to clean and beautify the green rural environmental settings, to build more urban-rural exchange facilities. What is more important, however, is financial support, to create the network and to develop program contents for each OEF operation unit. The OEF model proposed in this research will be applied as a relevant reference in planning and realizing sustainable green tourism at the village level.

• 농촌계획
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• 제9권1호
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• pp.19-26
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• 2003

This study investigated and analyzed the current status and operations of tourism farms in the Chuncheon area. By adopting the GIS, an analysis was made of whether the five old tourism farms utilized suitability and how they could open a new one in a suitability. The following results were drawn from the analysis of natural and social suitability factors and accessibility. Time requirements were analyzed taking into account that a majority of tourists came from Seoul and Gyeonggi, area. Four of the five tourism farms were within one hour travel, from these areas but it seemed impossible that they could be reached within one hour considering the actual road conditions and traffic. The natural and social suitability factors of a tourism farm were overlay-analyzed. The land of the first and second class that was considered to be suitable for a tourism farm was $17.12km^2$, which accounted for 1.38% of the entire area examined in the study and 11.50% of the entire agricultural land. The area that was evaluated to be suitable for a tourism farm will be able to attract new tourism farms in the future.

• 한국지역사회생활과학회지
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• 제17권3호
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• pp.133-142
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• 2006

As theme park farms, which attract noticeably low interest from the government have gained their own managerial skills for a long time, we can now and many successful cases, This study showed there were four types of tourism villages; those that were experienced in the harvesting and sale of agricultural products, farm sleeping, recreational and leisure, and food. 1 also suggested the successful management model according to each type. The results show the recreational and leisure type had the highest annual income out of all four groups. The total income of recreational and leisure type villages were 260,000 thousand won which is more when compared to 110,000 thousand won for sleeping, 60,000 thousand won (or food, and 40,000 thousand won for harvesting agricultural products. The ratios of capital productivity (net income/invest) were 12.4 for recreation and leisure, 7.7 for food, 6.9 for farm stay, and 2.89 for harvesting. 1 suggest that farm managers should be satisfied with farm management and the priority of improving farm management should focus on the development of specific products within each farm.

• 한국조경학회지
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• 제40권6호
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• pp.79-88
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• 2012

본 연구는 도시민 중 도시농업을 경험한 집단과 경험하지 않은 집단 간의 농촌체험관광 참여의사와 인식차이에 관한 연구로 도시농업의 경험유무를 구분하고 농촌체험관광의 참여의사, 참여이유, 불참이유, 긍정적 이미지, 부정적 이미지를 파악하고자 하였다. 도시농업의 비경험자와 경험자 간 비교분석을 하기위해 서울시 우수텃밭농장과 도심지 여가공간을 방문한 수도권 도시민을 대상으로 설문조사를 실시하였다. 본 연구의 결과는 다음과 같다. 첫째, 도시농업 경험자들은 비경험자들에 비해 상대적으로 농촌체험관광 참여의지가 높지 않은 것으로 나타났다. 둘째, 농촌체험관광이 가지고 있는 도시와 다른 자연환경과 자녀교육효과를 가장 큰 목적으로 두고 있다고 나타났다. 셋째, 바쁜 일상생활 때문이라는 응답이 농촌체험관광 불참이유의 대부분인 것을 알 수 있었다. 넷째, 농촌체험관광에 대한 긍정적 이미지는 전반적으로 수긍하였고, 특히 집단 간 비교하였을 때 작물재배 및 도시와 다른 자연환경에 대한 인식차이를 보였다. 다섯째, 농촌체험관광의 부정적 이미지로 집단 간 낯선 환경, 흥밋거리 부족, 농촌마을을 방문하는데 많은 시간과 비용이 필요하다는 인식차이를 가지고 있었다. 따라서 본 연구는 도시민들이 생각하고 있는 농촌체험관광에 대한 인식을 확인할 수 있었으며, 도시농업 경험 유무에 따라 참여의사에 부정적인 영향을 주고 있음을 밝혀냈다는 점에서 연구의 의의를 가지고 있다고 할 수 있겠다.

• 한국경제지리학회지
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• 제14권3호
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• pp.419-436
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• 2011

우리나라 농촌의 현실인 저소득 문제와 공동화 문제 등이 서로 맞물려 상승작용을 하면서 문제가 더욱 심화되어가는 악순환 현상이 발생하고 있는 것이 현실이다. 이를 극복하기 위해 다양한 농촌개발사업이 추진되고 있으며, 1990년대 이후 부터 농어촌지역의 생활환경, 산업기반 및 편익 복지시설 등을 정비 확충하기 위해 정주권 개발과 문화마을조성사업, 신활력사업, 농촌마을종합개발사업 등을 추진되고 있다. 기존 연구동향을 살펴보면, 농촌마을종합개발사업에 대한 평가지표, 문제점 및 개선사항, 투자우선순위 등의 연구가 시행되어졌지만, 실제적으로 농촌마을종합개발사업이 지역개발에 대한 지역주민의 태도와 관광개발에 대한 영향인식에 대한 연구는 미흡한 실정이다. 이에 본 연구에서는 농촌마을종합개발사업을 통해 농촌지역 관광개발이 경제적, 사회문화적, 환경적 측면의 변화가 지역주민의 개발 태도와 인식에 어떠한 영향을 미치며, 특히 중요 영향요인이 무엇인지를 분석하고, 농촌지역 개발에 따른 영향지각이 지역주민 태도에 미치는 영향을 분석하여 향후 농촌마을종합개발사업 추진단계, 계획수립단계에서부터 실행단계까지 지역주민의 적극적인 참여를 유도할 수 있는 전략적 방안을 제시하고자 한다. 분석결과를 바탕으로 농촌마을종합개발을 위한 지역주민의 적극적인 참여를 유도할 수 있는 방안은 다음과 같다. 첫째, 농촌관광과 농촌관광개발에 대한 인식 제고가 이루어져야 할 것이다. 농촌마을종합개발사업의 주테마가 농촌관광개발의 경우에는 관광에 대한 지역주민 교육 및 인식이 명확하게 제고되어야 사업의 효과를 발휘할 수 있을 것이다. 둘째, 사업추진을 통한 경제적 수익 등의 경제적 영향, 기반시설 및 복지시설 확충 등의 긍정적인 효과를 느낄 수 있는 계획이 이루어져야 할 것이다. 셋째, 농촌마을종합개발사업의 긍정적 인식과 태도를 부각시키고, 부정적 인식과 태도에 대해서는 교육과 홍보를 통해 긍정적인 인식을 높여 사업에 대한 관심과 참여를 높여 효과적인 사업 추진을 이룰 수 있어야 할 것이다.