Comparison of Fermentability and Characteristics of Fermented Broths for Extruded White Ginseng at Different Barrel Temperature (배럴온도에 따른 압출성형백삼의 발효적성 및 발효액의 특성 비교)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.36 no.9
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- pp.1211-1218
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- 2007