References
- AACC. 1983. Approved Method of the AACC. 10th ed. Method 56-20. American Association of Cereal Chemists, St. Paul, MN, USA.
- AOAC. 1990. Official Methods of Analysis. 15th ed. Association of Official Analytical Chemists, Washington DC, USA. pp. 8-35.
- Baks T, Kappen FHJ, Janssen AEM, Remko MB. 2008. Towards an optimal process for gelatinization and hydrolysis of highly concentrated starch-water mixtures with alpha-amylase from B.licheniformis. J. Cereal Sci. 47: 214-225. https://doi.org/10.1016/j.jcs.2007.03.011
- Ben-Gera Y, Rokey GJ, Smith OB. 1983. Extrusion cooking of grains for ethanol production. J. Food Sci. 2: 177-87.
- Chang YK, El-Dash AA. 2003. Extrusion-cooking of cassava starch as pre-treatment for its simultaneous saccharification and fermentation for ethanol production. Acta Alimentaria 32: 219-235. https://doi.org/10.1556/AAlim.32.2003.3.2
- Colonna P, Mercier C. 1983. Macromolecular modifications of manioc starch components by extrusion-cooking with and without lipids. Carbohyd. Polym. 3: 87-108. https://doi.org/10.1016/0144-8617(83)90001-2
- Darnoko D, Artz EW. 1988. Twin-screw extrusion as a continuous pre-treatment process for the enzymatic hydrolysis of cassava. J. Food. Sci. 53: 1792-1799. https://doi.org/10.1111/j.1365-2621.1988.tb07844.x
- Govindasamy S, Campanella OH, Oates CG. 1997. Enzymatic hydrolysis of sago starch in a twin-screw extruder. J. Food Eng. 32: 403-426. https://doi.org/10.1016/S0260-8774(97)00017-4
- Grafelman DD, Meagher MM. 1995. Liquefaction of starch by a single-screw extruder and post extrusion static-mixer reactor. J. Food Eng. 24: 529-542. https://doi.org/10.1016/0260-8774(95)90768-7
- Hakulin S, Linko P, Seiler K, Seibel W. 1983. Enzymatic conversion of starch in twin-screw extruder. Starch-Starke, 35: 411-414. https://doi.org/10.1002/star.19830351203
- Han JY, Yang HJ, Lee YS, Ryu GH. 2008. Studies on characteristics of physicochemical properties and saccharification of extruded white ginseng. Food Eng. Prog. 12: 36-43.
- Happer JM. 1989. Food extruders and their application. In: Extrusion Cooking. Mercier C, Linko P. Harper JM (eds). AACC, St. Paul, MN. pp. 91-155.
- Higuchi T. 1963. Mechanism of sustained action medication theoretical analysis of rate of release of solid drugs dispersed in solid matrices. J. Pharm Sci. 52: 1145-1149. https://doi.org/10.1002/jps.2600521210
- Jung HC, Chung OR. 1997. Simulation for improving the process of Korean traditional rice-yeotplant. Food Eng. Prog. 1: 29-57.
- Kim HS, Kang YJ. 1994. Optimal condition of saccharification for a traditional malt syrup in Cheju. Korean J. Food Sci. Technol. 26: 125-129.
- Korn, SR, Happer JM. 1982 Extrusion of corn for ethanol fermentation. Biotechnol. Lett. 4: 417-422. https://doi.org/10.1007/BF01134588
- KFDA. 2007. Korea Food and Drug Administration. Food Code. Munyoungsa. Seoul, Korea. p. 56-57.
- Linko P, Hakulin S, Linko YY. 1984. Extrusion cooking of barley starch for the production of glucose syrup and ethanol. J. Cereal Sci. 1: 275-284.
- Linko P, Linko YY, Olkku J. 1983. Extrusion cooking and bioconversions. J. Food Eng. 2: 243-257. https://doi.org/10.1016/0260-8774(83)90014-6
- Meuser F, Wiedmann W. 1989. Extrusion plant design. In: Extrusion Cooking. AACC. St. Paul, MN, USA. pp. 91-155.
- Miller GL. 1959. Use of dinitrosalicylic reagent for determination of reducing roups. Anal. Chem. 31: 426-428. https://doi.org/10.1021/ac60147a030
- Norman BE. 1980. New developments in starch syrup technology. In: Enzymes and Food Processing. Birch GG, Blakerbrough N, Parker KJ (eds). Appl. Sci. Pub. Ltd., Ripple Road, UK. pp. 15-50.
- Reinikainen P, Suortti T, Oikku J, Maikki Y, Linko P. 1986. Extrusion cooking in enzymatic liquefaction of wheat starch. Starch-Starke 38: 20-26. https://doi.org/10.1002/star.19860380106
- Roussel L, Vieille A, Billet I, Cheftel JC. 1991. Sequential heat gelatinization and enzymatic hydrolysis of corn starch in an extrusion reactor: Optimisation for a maximum dextrose. LWT. 24: 449-458.
- RVA manual. 1995. RVA-3 series operation manual using dos thermocline software. Newport Scientific, Sydney, Australia.
- Ryu GH, Walker CE. 1994. The effects of extrusion conditions on the physical properties of flour extrudate. Starch-Starke. 47: 33-36.
- Solichien BW, Ryu GH, Kim DS. 2003. Preliminary study of enzymatic hydrolysis of corn starch in twin-screw extruder. 70th Annual Conference in Korea Soc. Food Sic. Technol. p. 204.
- Solihin BW, Kim MH, Im BS, Cha JY, Ryu GH. 2007. Effects of feed moisture content on enzymatic hydrolysis of corn starch in twin-screw extruder and saccharification of the dried extrudates. Food Sci. Biotechnol. 16: 381-385.
- Yoo GH. 1975. Studies on the manufacturing method Korean jelly and caramelization using lycories. J. Korean Soc. Food Sci. Nutr. 4: 67-133.