• 한국환경생태학회지
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• 제20권1호
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• pp.20-28
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• 2006

본 연구는 태안해안국립공원을 방문한 탐방객들의 휴양경험에 관련된 속성들에 대한 탐방객들의 태도를 파악하여 향후 효율적인 공원관리를 위한 기초자료 제공 목적으로 수행되었다. 이를 위해 응답자 자기기입식의 설문조사를 실시하여 총342매를 수집하였으며 이중 부실한 설문지 14매를 폐기하고 328매를 유효 표본으로 분석하였다. 조사결과 탐방객의 사회경제적 특성은 기존의 국립공원 대상의 조사결과와 유사한 경향을 보였으나 다른 산악형 국립공원과는 다른 가족단위 휴식 목적이 강한 국립공원 특성을 보였다. 또한 탐방객의 휴양경험에 영향을 줄 수 있는 자원과 시설, 공원관리, 불법행위 관련 속성 중 특히, 공원시설 부분(위생, 편의, 안내시설)에서 불만족 요인이 상대적으로 높게 표출되었으며 전반적인 휴양 만족수준은 긍정적으로 평가되었다.

• 대한지역사회영양학회지
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• 제3권2호
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• pp.281-291
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• 1998

Job analysis was done by the method of interview and survey to find out the human attributes needed for dietitans' job performance. The knowledge, skills, abilities and other characteristics including personality were major items in the questionnaire. The questionnaire was distributed to 340 schools and hospital dietitians. Among these, 201 were compeletely filled out, returned and statistically analyzed according to the frequency scale and importance scale respectively. The results were as follows : 1) The age, education, job experience and monthly pay of hospital dietitians were higher than those of school dietitians. This was partly due to the reflection of short chronicle of school foodservice. 2) The most important human attributes for rwo groups were commonly shown as sincere and faithful personality, good human relationship and responsibility for business outcome. 3) Computer skill and menuplanning ability were human attributes of the most frequently used by school dietitians, whereas knowledge of diet therapy, clinical nutrition, and pathology of disease were frequently used by hospital dietitians. 4) The correlation coefficients between two groups were as follows : Spearman's rho value of personality, skills and abilities, and knowledge were 0.806, -0.432,-0.203 respectively, according to the importance scale. 5) An overall view from t test between two groups, various human attributes, especially knowledge were more frequently used by hospital dietitians.

• 복식문화연구
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• 제22권4호
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• pp.640-653
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• 2014

The purpose of this study was to investigate the effect of store attributes on brand equity of and brand attitude toward Korean SPA brands. Data were collected from women living in Seoul in ages from 18 to 39 with purchasing experience at Korean SPA brands. A total of 554 questionnaires were used in the statistical analysis including factor analysis and structure equation analysis. The results were as follows: For store attributes, 8 factors were extracted: product assortment, fashionability, price, quality, store environment, service, convenience in location and advertisement. Two factors, brand awareness, brand image were extracted for brand equity, and brand attitude was derived as a single dimension. Product-related store attributes such as product assortment, price, quality have positive effects on brand awareness, brand image and brand attitude. Other attribute such as store environment has positive effect on brand awareness and brand image, Attribute such as advertisement has positive effect on brand awareness and service, convenience in location have positive effect on brand attitude. Moreover, brand image and brand awareness have positive effect on brand attitude. These results indicate the product-related attributes are important factors to consider for improving brand equity and brand attitude for Korean SPA brands.

• 패션비즈니스
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• 제22권6호
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• pp.53-69
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• 2018

In recent years, digital media providing entertainment and information have become an important channel of customer experience. The aim of this study is to evaluate the effects of digital signage's characteristics on flow and brand attitudes and to verify the mediating role of pleasure in digital signage and flow. The stimuli were developed for a sports brand stores using 3D and video editing software. The survey was conducted on 544 subjects from both gender aged 20 to 49 years old, i.e. the population that constitutes the major target group for sports brands. The data collected was analyzed using IBM SPSS 24.0. Specifically, frequency analysis, factor analysis, reliability analysis, t-test, and regression analysis were performed on the data. Based on the results, we can draw the following conclusions; First, the dimension of digital signage was classified into aesthetic and functional attributes. Additionally, we found out that women highly value aesthetic attributes of digital signage while the customers in their 40s pay more attention to functional attributes than their counterparts aged 20-30 years. Second, our results suggest that pleasure has a mediating effect in the relationship between digital signage attributes and flow; specifically, both sub-dimensions of digital signage features (aesthetic attributes and functional attributes) affect flow by means of pleasure. Third, our results demonstrated that the flow of digital signage had a significant impact on brand attitudes.

• 식품과학과 산업
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• 제52권1호
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• pp.2-10
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• 2019

Sensory and consumer science is one of the four core sciences in food science training. In early years, this field of studies are focused on providing food technologists information of sensory attributes of food for quality control and product optimization, and referred as sensory evaluation or sensory science interchangeably. Yet, during the last decades, its scope has been much broadened looking at sensory properties of food not just as product attributes but consumer-perceived properties, emphasizing human experience. Attentions are increased for sensory fundamentals(sensory psychology and physiology) and multidisciplinary integration of theories and measurement methods for improving satisfaction of consumers' sensory experience and promoting healthy eating and wellbeing. The Sensory Evaluation(SE) division of Korean Society of Food Science and Technology(KoSFoST) has recently changed its name to Sensory and Consumer Science(SCS) division in order to address such evolution of the field and sensory professional's role.

• 정보화정책
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• 제19권2호
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• pp.21-38
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• 2012

인터넷의 발전과 전자상거래의 확산에 따라 정보 프라이버시가 주요한 이슈로 부각되고 있다. 온라인상의 정보 프라이버시에 관한 연구들은 주로 인터넷 사용자들의 정보제공행동(의도)의 선행요인들을 규명하는데 초점을 맞추고 있으나, 사용자들의 사이트 이용경험의 차이에 따른 선행요인의 영향 변화를 고려하지 않고 있다. 본 연구에서는 인터넷 사용자들의 개인정보제공 의사결정이 사이트 이용경험에 따라 어떻게 영향 받는지를 실증적으로 규명하고자 한다. 이를 위하여 사이트 이용과정에서 사이트가 요구하는 개인정보의 속성(정보의 민감도와 관련성)과 사이트에서 제공하는 서비스의 가치를 개인정보 제공의도의 선행 요인으로 설정하여, 이 선행 요인들의 영향에 대한 사이트 이용경험의 조절효과를 실증 분석하였다. 웹 기반 실험을 통해 수집된 데이터의 분석 결과는 정보 속성의 영향에 대한 사이트 이용경험의 조절효과를 보여준다. 구체적으로, 사이트 이용경험이 없는 집단에 비하여, 이용경험이 있는 집단의 경우 개인정보 제공에 대한 민감도의 부정적 영향이 감소하는 반면 관련성의 긍정적 영향은 증대되는 것으로 나타났다. 분석 결과를 바탕으로 인터넷 사용자들의 정보 프라이버시 우려 완화를 위한 시사점과 함께 이론적 시사점을 제시하였다.

• 대한인간공학회지
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• 제31권1호
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• pp.101-107
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• 2012

Objective: The aim of this study is to investigate service design cases by online service companies and suggests framework to understand service design of them. Background: Recently, exploratory service design cases by online service companies such as Google, Apple, and NHN has been developed. Service design and online service experience design has been booming among user experience professionals but these two areas are not clearly defined. It is interesting to study the definition and key factors of service design and online service experience design. Moreover, investigating service design cases by online service companies is needed. Method: Due to diversification of service design cases by online service companies, this study has reviewed online resources and literatures about top 5 online service companies in USA and Korea. Furthermore, this study used expert interview who worked for service design at NHN. To understand the attributes of service design cases, this study developed 3 types of service design classifications scheme such as service design as extension of online service, space design and event service design. Finally, this study suggested a new framework for service design cases. Results: This study investigated service design cases by online service companies and suggests key issues and frameworks to uncover service design for online service. Conclusion: Service design cases for online service was analyzed by $2^*2$ matrix(extension, $enrichment^*product$, service) to explain characteristics and attributes. NHN's Knowledge-iN bookshelf at NHN library1 is a unique form of service design as a tool of enrichment of online experience. Application: The results of this study might help to understand service design cases and plan new service design for online service companies with structured framework.

• 한국의류산업학회지
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• 제15권4호
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• pp.533-542
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• 2013

Fashion products are frequently purchased on impulse and are also one of the most popular product categories sold online. Online environment attributes can facilitate flow experiences that are described as an optimal psychological state reached during an engagement in activities (e.g., games and e-shopping). This study estimated the path model to examine the causal relationships among shopping mall attributes, flow, e-impulse buying, and consumer satisfaction for fashion products. A total of 598 usable questionnaires were obtained from college students who had purchased fashion products through the Internet. Data were analyzed by exploratory factor analysis, confirmatory factor analysis, and path analysis using SPSS 18.0 and AMOS 18.0. The results showed that e-shopping mall attributes (visual attributes and product attributes) significantly influenced e-impulse buying (fashion-oriented impulse buying and promotion-oriented impulse buying) which was mediated by the consumer flow experience and then influenced by consumer satisfaction. In the path model, the flow was stimulated by shopping mall attributes, the e-impulse buying was influenced by flow, and the consumer satisfaction was influenced by e-impulse buying. Flow was the most highly related to the fashion-oriented impulse buying, and followed by the relationship of the flow and promotion-oriented impulse buying in the context of e-shopping for fashion products. A managerial implication was discussed for fashion product e-retailers to develop strategies on visual attributes and product attributes that could stimulate and increase the consumer flow to trigger impulse buying as well as consumer satisfaction.

• 한국의상디자인학회지
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• 제14권2호
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• pp.113-125
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• 2012

This study aims to understand the evaluation of importance, satisfaction and repurchase intention after dividing the attributes of environment-friendly fashion product in details. Out of 400 surveys, 328 were used in the final analysis of this study, with 113 respondents having experience of buying Environment-friendly fashion products. The analysis of this study is done by SPSS 18.0(ver.). Through the literature review, the objective attributes were subdivided into seven factors, including brand, environment-friendly materials, quality, environment-friendliness when using/managing, environment-friendliness when discarding, color/pattern, and environment-friendly design. Though an empirical study, the subjective attributes were subdivided into three factors, including innovation/individuality, practicality, and dignity/popularity. In the analysis results of the importance of the attributes of environment-friendly fashion products, it was shown that it was considered as importance as above average. The effect of the satisfaction of the objective attributes on the repurchase intention was measured. In the results, the regression model was significant while it was understood that the satisfaction of environment-friendly materials, environment-friendliness when discarding, color/pattern and environment-friendly design had positive effect on the repurchase intention. The effect of the satisfaction of the subjective attributes of environment-friendly fashion products on the repurchase intention was measured. In the results, dignity/popularity and innovation/individuality factors had positive effect on the repurchase intention.

• 벤처혁신연구
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• 제2권2호
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• pp.79-94
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• 2019

본 연구의 목적은 농어촌 체험에 영향을 미치는 요인을 통합된 PPM모델(unified push-pull-mooring model)을 적용하여 탐색하는 것이다. 이론적인 모델은 PPM을 근간으로 하여 새로운 변수들을 도입한 통합된 PPM모델이다. 새롭게 도입된 변수 중 pull 요인은 체험이론과 ServQual 모형을 바탕으로 재구성하였다. 종속변수는 고객 만족을 설정하였다. 가설은 다음과 같이 설정하였다. Push 요인은 체험 만족에 부(-)의 영향을 미치고, Pull 요인인 체험요소와 체험품질은 체험 만족에 정(+)의 영향을 미칠 것이다. 또한, mooring 요인은 체험 만족에 부(-)의 영향을 미칠 것이다. 본 연구의 연구 모형을 314개 설문데이터를 기반으로 하여 구조방정식으로 검정하였다. 연구 결과 Pull 요인인 체험품질은 체험 만족에 정(+)의 영향을 미쳤다. Mooring 요인은 체험의도에 부(-)의 영향을 미치는 것으로 나타났다. 하지만, push 요인과 체험 만족 간, 체험요소와 체험 만족 간에는 유의한 영향 관계가 검정되지 않았다. 이러한 연구 결과는 이론적으로는 농어촌 체험에 있어서 기존의 pull, push 요인 위주의 분석에서 나아가 심리적인 mooring 요인도 체험에 중요한 영향을 미친다는 것을 검정하였다. Pull 요인으로 도입된 체험요소와 체험품질을 바탕으로 제안된 통합된 PPM모델이 유용한 분석의 틀이 될 수 있음을 검정하였다. 실무적으로는 농어촌 체험을 활성화시키기 위해 어떠한 요소에 전략적으로나 마케팅적으로 집중해야 하는지에 대한 시사점을 제공할 수 있었다.