• 제목/요약/키워드: evalution

검색결과 202건 처리시간 0.031초

인천국제공항 관제탑에 대한 내풍성능 평가 (Evalution of Wind-Induced Loads for the Inchon International Airport Traffic Control Tower)

  • 최창식;김효진;윤병익
    • 한국전산구조공학회:학술대회논문집
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    • 한국전산구조공학회 1997년도 가을 학술발표회 논문집
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    • pp.105-110
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    • 1997
  • The need for special or high-rise building has made it necessary to fully understand the effects of wind forces on that. The objective of this study is to provide the information on the evalution of Wind-Induced Loads for the Inchon International Airport Traffic Control Tower Based on the results of this study, it can be found that the maximum base overturning moment getting by the dynamic model is higher than the static test one. And also, the assessment of serviceability comparing by the ISO-6897 is not appropriate. It is recommended that the reducing system of the wind-induced viberating is needed in this structure.

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뽕잎분말 첨가수준에 따른 증편의 품질특성 및 무기질 함량변화 (Quality and Changes of Mineral Contents in Jeung-pyun according to the Addition Levels of Mulberry Leaves Powder)

  • 김애정;임영희;김미원;김명희;우경자
    • 한국잠사곤충학회지
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    • 제43권1호
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    • pp.21-25
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    • 2001
  • Jeung-pyun added to mulberry leaves powder was tested to prove in inorganic ingredients, physical function, chromaticity and rheometer. For cake, mulberry leaves powder were added to rice flour in the ratio of 0%, 1%, 2%, and 3% respectively. In inorganic ingredients test, the amounts of calcium, magnesium and potassium were increased according to adding levels of mulberry leaves powder. But the amounts of iron, copper and zinc, were not correlated with it. Calcium, magnesium and potassium are anti-hypertension inorganic substances. Thus, it is considered that food with plenty amountsz of inorganic ingredients is an effective diet for the patients who suffer from cardiovascular disease. In physical evalution test, the ratio of mulberry leaves powder was not correlated with the appearance of Jeung-pyun. The value of color decreased as the ratio of mulberry leaves powder increases. In texture, Jeung-pyun. The value of color decreased as the ratio of mulberry leaves power increase. In texture, Jeung-pyun added with 2% mulberry leaves powder had the highest value. In moisture, as the level of mulberry leaves powder was increased, the value was decreased. In rheometer test, Jeung-pyun 0% mulberry leaves powder had the highest value in hardness. While the ratio of mulberry leaves powder was not correlated with cohesiveness. Jeung-pyun added to 1% mulberry leaves powder had the highest value. In gummines and brittleness, 0% Jeung-pyun had the highest value, but the ratio was not correlate with cohesiveness.

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아토피 피부염의 임상연구병행 경제성평가 프로토콜 개발을 위한 체계적 문헌고찰연구 (Systematic Review for the Development of the Clinical Study with Economical Assessment Protocol on Atopic Dermatitis)

  • 권지예;선지혜;윤화정;김남권
    • 한방안이비인후피부과학회지
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    • 제30권1호
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    • pp.17-28
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    • 2017
  • Objectives : The aim of this study is reviewing the literature to extracting the key parameter and finding the calibration parameter for the clinical study with economical assessment protocol on atopic dermatitis. Methods : Literature search is performed using PUBMED for literature published from Janurary 2000 to December 2016. We included randomized controlled trials(RCTs) with economic assessment in which human participants. Results : Among the articles published from January 2000 to December 2016, The 1464 articles were found. After reviewing the title, abstract and full text, the five articles were selected. Selected articles are classified 3 CEA(cost effective analysis)study, 1 CMA(cost minimizing analysis)study and 1 cost analysis study. Conclusions : We found highly reliable key parameters and calibration parameters, which might be necessary factors for developing research protocol of economic evaluation alongside clinical trial about atopic dermatitis patients.