• 한국철학논집
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• 제28호
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• pp.87-116
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• 2010

초등학교에서 환경교육은 여러 교과에서 이루어지고 있다. 각 교과의 환경수업은 그 교과의 특성 및 교과와 관련된 환경교육의 내용을 반영하여 구성된다. 도덕과의 환경수업에도 환경교육과 관련된 내용 및 도덕과의 특성이 반영된다. 초등학교 도덕과 교육과정에서 환경교육과 직접적으로 관련된 지도요소는 '생명의 소중함'과 '올바른 자연관과 환경 보호'이다. 도덕과는 이 지도요소를 통해 동식물의 생명을 소중히 여겨야 하는 이유와 자연과의 관계에 대한 도덕적 인식을 중심으로 접근한다. 초등 도덕과의 환경교육은 사실적 이해를 중심으로 하는 교과와는 달리 규범적 접근을 중심으로 한다는 측면에서 차별된다. 도덕과의 정체성을 반영하면서 규범적 내용에 접근하기 위해서는 생명과 자연에 대한 윤리적 탐구를 중심으로 수업이 전개되어야 한다. 특히 도덕과 환경수업은 동물 생명의 도덕적 지위, 식물 생명의 도덕적 지위, 전체 자연계의 도덕적 지위에 대한 윤리적 탐구라는 논리적 순서로 형식적 응집성이 구성될 수 있다. 이를 위해서는 개체주의적인 윤리적 확대주의에 근거한 동물 생명의 도덕적 지위의 해명, 개체주의적 탈인간중심 윤리에 근거한 식물 생명의 도덕적 지위의 해명, 전체주의적 탈인간중심 윤리에 근거한 전체 자연의 도덕적 지위의 해명을 근거로 수업을 구성할 수 있다. 이를 반영한 구체적인 수업 안은 '사람과 동물의 공통점 찾기', '공통점을 대하는 모습', '공통점을 대하는 모습이 다른 이유 생각하기', '식물이 죽으면 사라지는 것', '비생명체의 가치 이해하기'로 전개된다. 물론 이러한 수업의 예시는 비판적으로 재구성될 수 있다. 하지만 초등 도덕과의 정체성이 반영된 환경수업을 위해서는 윤리적 탐구를 통한 환경 의식을 함양이라는 목적은 유지되어야 한다.

• 한국과학교육학회지
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• 제24권2호
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• pp.328-342
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• 2004

본 연구는 한국이라는 지역적 상황에서 고유하게 제기되는 과학-기술-사회 문제들 중 네 가지 과학-기술-사회 관련 문제를 주제로 한 한국의 지역적 관심을 고려한 STS 모듈과 그 모듈이 학교 현장에서 유용하게 쓰일 수 있도록 하기 위한 적절한 과정 평가 방법을 개발하는 것을 그 목적으로 하는 STS 교재 개발 연구이다. 본 연구에서 개발된 모듈은 모듈 1. 보신식품, 정말 먹어야 하나요?, 모듈 2. 외래종과 토착종의 생존경쟁, 모듈 3. 시화호의 교훈, 모듈 4. 음식물쓰레기, 돈이라면 버리시겠습니까? 등 네 가지이다. 각 모듈들마다 고유한 방법으로 학생 활동 과정을 평가할 수 있는 과정평가 방법을 준거형과 서술형의 두 가지 형식으로 새로 개발하여 도입하였는데, 이는 과학 수행평가 방법에 관한 아이디어가 절실히 필요한 일선 과학교사들에게 평가 방법의 아이디어 뱅크 역할도 겸할 수 있다.

• 대한지역사회영양학회지
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• 제21권1호
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• pp.12-24
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• 2016

Objectives: The objectives of the study were to investigate the school nutrition teachers' perception on their job and to find out recommendations needed for its improvement in order to provide a quality foodservice and nutrition education at schools. Methods: A total of 219 school nutrition teachers in Seoul were surveyed using selfadministered questionnaires. Results: The perceived importance of the 16 job duties was rated 3.8 based on a 5-point scale (1: very unimportant - 5: very important). The importance of six duties including nutrition management, production management, nutrition education, and food safety management were rated over 4 point but that of record-keeping for documents, official reporting, and service management was rated the lowest. Importance-Performance Analysis showed that nutrition management, receiving/storage management, production management, menu management, food safety management, and equipment/facilities management should be emphasized to maintain the current performance of duties. The performance of the nutrition education and counseling needed to be improved since the importance scores were greater than average but the performance scores were lower than the average. Official reporting and miscellaneous jobs were rated the highest for simplification need. More than half of the respondents agreed that equipment/facilities management, miscellaneous jobs, service staff supervision, and service line supervision could be allocated to other school departments. Conclusions: School nutrition teachers should invest more time and resources on their core job duties such as nutrition management, production management, food safety management, and nutrition education for providing quality foodservice and nutrition education. To reflect the environmental changes of school foodservice, a reasonable staffing index of school nutrition teachers needs to be developed. In addition, hiring an assistant or implementing school nutrition teacher internship programs can be useful to reduce workloads of the nutrition teachers.

• International Journal of Computer Science & Network Security
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• 제22권6호
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• pp.45-50
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• 2022

The article substantiates the feasibility of using and actively implementing innovative technologies in the practice of organizing the educational process. The need for the use of telecommunication technologies, which provide constant communication between students and the teacher outside the classroom, has been identified. Particular attention is paid to the latest approaches to the use of various forms of multimedia technologies in student education, which intensify the process of acceptance and assimilation of educational material by foreign students. The advantages of using innovative means of distance education are determined, which thanks to modern electronic educational systems allow students to receive quality higher education. Innovative technologies promote the development of cognitive interest in students, they learn to systematize and summarize the material studied, discuss and debate. In this regard, the reorientation of the system of higher education in Europe towards innovation is becoming the most important tool in ensuring the competitiveness of graduates in the labor market. In addition, the investment attractiveness of a university often depends on the innovative nature of the development of scientific, educational and practical activities of the subjects of the educational process, their inclusion in the national innovation system. The article analyzes that in the universities of the European Union in the training of specialists in the management of basic interactive methods, forms and tools are binary lecture, briefing, webinar, video conference, video lecture, virtual consultation, virtual tutorial, slide lecture, comp. utheric tests. Various classes on slide technology took active forms during the training of management specialists.

• 한국지구과학회지
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• 제21권6호
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• pp.683-694
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• 2000

중생대 백악기 함평분지의 고퇴적환경과 지질연대를 지화학, 암상 분포, 퇴적암석학 그리고 고식물학 측면에서 재고찰을 시도하였다. 연구 결과는 함평분지가 하성과 호성층으로 구성된 구조적으로 활동적인 분지였음을 시사한다. 이 분지에서는 주변 지형과 관련되어 분명한 환경 변화를 시사하는 산성응회암류, 흑색 셰일/사암상, 적색층, 응회암질 역암을 포함하는 중성응회암류 등 4가지 암상이 인지되었다. 구조적 운동에 수반하여 일어난 화산활동이 이들 퇴적층을 형성시킨 퇴적물을 주로 제공하였을 것이다. 이들 퇴적층들은 인접한 해남분지와 잘 대비된다. 그리고 화산성 기원의 퇴적물들은 유천층군에 해당하는 능주층의 경우와 유사하다. 분지 내에서 흑색 셰일의 광역적인 분포는 혐기성 환경 하에서 퇴적이 이루어졌음을 지시한다. 이들 암층에 있어서의 유기탄소의 함량(0.81%에서 1.75%)은 석유근원 셰일의 평균치 정도로 나타났다. 식물화석은 흑색셰일과 사암에서 산출된다. Platanoid류 잎 화석의 산출은 이들 퇴적층이 Oishi의 피자식물 계열 지층에 해당하며 시대상 Aptian/Albian 또는 보다 신기 지층임을 시사한다.

• 사물인터넷융복합논문지
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• 제8권6호
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• pp.93-97
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• 2022

4차 본 연구에서는 유치원의 SW·AI 교육 실태조사를 통하여 이를 기초로 유아교육의 특성을 고려한 진정한 의미의 유아 SW·AI 교육 활성화 방안을 제안하고자 한다. 이를 위해 편의표본 추출(convenience sampling)을 통하여 총 194개의 유치원을 대상으로 자료를 수집하였다. 수집된 자료는 빈도분표를 이용해 분석하였으며, 현재 전체 조사대상의 44%의 유치원에서 SW·AI 교육을 시행하고 있으며 66%가 실시하지 않은 것으로 나타났다. 조사 결과 SW·AI 교육을 시행하고 있는 유치원 중 22%가 정규교육과정 형태로 SW·AI 교육을 시행하고 있으며, 70%가 방과 후 특별활동 형태로 SW·AI 교육을 시행하고 있다. SW·AI 교육은 해당 연령의 학급 교실(80%)에서 주로 외부 강사(97%)에 의해 이루어지고 있는 것으로 나타났다. 유치원의 SW·AI 교육내용으로는 네이버, 클로바 등의 관련 업체에서 개발된 블록 코딩 기반 프로그램을 사용하고 있었으며, 이러한 프로그램은 모두 관련 업체가 개발한 교구·재를 포함하여 프로그램과 교구재 사용을 패키지 형식으로 사용하고 있다. 조사 대상의 56%가 현재 SW·AI 교육을 시행하지 않고 있다고 답변하였으며 SW·AI 교육에 대한 인식 부족, 인적·환경적 인프라 부족 등이 주된 요인으로 나타났다. 이와 같은 조사를 토대로 유치원 과정에서 유아교육의 본질과 특성을 지닌 SW·AI 교육이 실현되기 위해서는 첫째, 놀이 중심의 컴퓨팅적 사고력을 기를 수 있도록 유아 발달을 고려한 SW·AI 교육 프로그램이 개발되어야 할 것이다. 둘째, 유치원 교사들을 대상으로 SW·AI에 관한 기초지식을 습득하여 SW·AI 역량을 제고할 수 있도록 국가 차원의 체계적인 교사 교육이 이루어져야 할 것이다. 셋째, 유아교육 전문가와 SW·AI 교육전문가로 구성된 유아 SW·AI 전담부서의 설립 및 국가 차원의 재정적 지원이 이루어져야 할 것이다.

• Journal of Nutrition and Health
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• 제37권10호
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• pp.938-945
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• 2004

The purposes of this study were to survey the present situation of nutrition education in junior/senior high school, to analyze the difference between the favorite subjects on students and the existing subject done by dietitians on nutrition education, and then to identify the subjects of nutritional education for junior/senior high school students. Self-administered questionnaires were given to dietitians and students and 142 of the 200 dietitians (71.0%) and 479 of the 564 students (84.9%) responded to the questionnaire on the nutritional education. According to the survey results, 76.1 % of school dietitians currently were doing nutrition education for students while the other 23.9% didn't have such education programs even though they recognized the necessity strongly. The target of nutrition education was student rather than parents or teacher generally and the principal measuring method for nutrition education effect was change of plate waste and leftover'. It was found that significant difference in the collector and source of nutritional education information between junior and senior high school dietitians (p< .05) . About ninety-eight percentage of dietitians felt that nutrition education should keep pace with meal service and this meant that almost respondent recognized the necessity of nutrition education for students. Because the most serious one among operational problems of nutrition education program was lack of enough time owing to too many affairs as dietitian, junior and senior high schools should support so that dietitians would share enough time for nutrition education. And also, a gap was existed between actual and favorite subjects on nutrition education. Significant differences existed in the following subjects; 'basic concept of food and nutrition', 'disease and nutrition', 'food culture in the world', 'cooking and culinary art', 'food of the 24 divisions of the year in the lunar calendar', 'food waste and environmental issue', 'food habit and food behavior', 'exercise and nutrition' (p< .001) 'table manner', 'food and individual sanitation', 'recommended dietary allowance' (p < .01) and 'menu planning' (p< .05) .Finally, 24 subjects of nutritional education were selected based on the survey results. These subjects would be expected to be able to contribute the effective and interesting nutrition education program for junior and senior high school students.

• 한국환경과학회지
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• 제13권3호
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• pp.301-311
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• 2004

The purpose of this study was to examine teachers’ awareness of chemical waste produced in elementary school laboratory experimentation and how this awareness relates to collection and disposal of chemical waste. More specifically, the study looked at the correlation between the handling of chemical waste and factors such as years of teachers’ educational career, class size and amount of waste produced. The target population were 250 elementary school teachers in Gyeongnam area and 237 subjects were responded. Among the 237 responses, 37 cases that did not complete the questionnaire were eliminated. Therefore, 200 responses were analyzed in this study. The survey questionnaire consisted of 15 questions. The categories of the questionnaire were their skills of management and treatment of the chemical waste. The data collected were analyzed by SPSS 10.0, and the relations among variables such as class sizes and years of teaching experience were also analyzed by $x^2-test.$ The results in this study were as follows: First, there were no significant differences between the years of teaching and class sizes in the training experience of chemical waste disposal. Second, there was a significant difference between the science laboratory size and class sizes in the laboratory actual condition. In addition, in the relations between the number of times of experimentation and the years of teaching experience, there was a significant difference. Third, in terms of the discharge amount of chemical waste, there was a significant difference between the years of teaching and class sizes. Fourth, in the simple chemistry waste disposal process in the science laboratory, there also was a significant difference between the kinds of experimental equipments that used in the experimentation and the years of teaching. Based on this study, it was found that great amount of the chemical wastes produced in the science laboratory dumped into the drain and the treatment process of chemical waste was also inattentive. Even the importance of environmental education is emphasized in the elementary education, the basic problems occurred in the science laboratory is disregarded. Therefore, not only students but teachers have to pay attention to the disposal process of chemical waste in the laboratory in order to prevent environment pollution. Furthermore, the efforts of preventing environment pollution are needed such as opening the teacher training course about environment education, minimal use of chemicals, treatment of chemical waste, and so forth.

• 한국지역사회생활과학회지
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• 제21권1호
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• pp.81-90
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• 2010

This study aimed to identify the contributors of extra-curricular activities of preschool children focusing on home environmental factors(financial capital, human capital, and social capital) and maternal belief about factors on academic achievement(child's effort, child's ability, teacher's instruction, and maternal teaching). One hundred and seventy three mothers whose preschool children were attending child-care centers in Seoul and Kyunggi-Do participated in the survey. Kinlaw et al.(2001)'s Importance of Effort/Ability Scale was used to assess the mother's belief about the factors on academic achievement. Stipek et al.(1992)'s Activities Sub-scales was revised to measure a social capital, that is the mother's formal and informal activities providing to their preschool child. Educational level was utilized as human capital and monthly income was considered as financial capital. Also, using open ended questions, the subjects were asked to respond to the numbers of extra-curricula activities their child was presently attending, and when he or she began to attend the extra-curricular activity. The main results are as follows. In general, the mothers provided informal activities to their preschool child more than formal activities. Also, they believed the teacher's instruction is the most important and the child's ability the least important in their child's academic achievement. The number of extra-curricular activities was predicted by mothers' formal activities and their belief on their child's ability. The age of starting extra-curricular activities were explained by mothers' formal activities and their educational level.

• International Journal of Computer Science & Network Security
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• 제22권12호
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• pp.91-97
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• 2022

Analyzing the psychological and pedagogical literature, we showed the interest of researchers in the problem posed. The concept of competence is considered, which is interpreted as giving the key to solving a wide range of educational and life tasks. Research competence implies the ability to cooperate, enter into contacts, readiness for changes, for self-determination and is an integral quality of the individual, expressed in the readiness and ability to independently search for solutions to new problems and creative transformation of reality based on a set of personal and meaningful knowledge, skills, methods of activity and value attitudes.The article offers conditions that certify the improvement of forms and methods of training students in the formation of research competence of future specialists. The use of innovative technologies contributes to improving the level of training of future specialists: students are better prepared for classes, take an active part in the assimilation of program material in laboratory classes. It is noted that this creates a subject-subject relationship between the student and the teacher, and changes the attitude of students to classes. In the process of such organization of educational activities, students are convinced of the need for knowledge and its effectiveness, learn to compare, generalize, classify, establish cause-and-effect relationships, express opinions, defend their point of view, they ensure success in their studies, and develop research competence. It is proved that in order to apply the latest technologies, the teacher himself must know them well, that is, constantly improve himself, master new methods, techniques, ideas, which will help him create new pedagogical technologies and implement them in the educational process.