• 한국의류학회지
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• 제29권6호
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• pp.885-895
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• 2005

The purpose of this study was to find out the most pursuasive social stratification variables affecting the attitude toward foreign luxury goods and the purchase frequency and examined the difference in the attitude toward foreign luxury goods and the purchase frequency among groups divided by age and social stratification variables. The subjects were 521 married women over 25 years old living in Seoul and Kyong-gi province areas. The data were analyzed by multiple regression, ANOVA, Duncan's multiple range test, frequency and percentage. Social stratification was measured by family's monthly income, educational and occupational levels of married women's and their husbands' for an objective method while economic levels, social status, consumption levels, and cultural levels were used fer a subjective method. The results were as follows; first, the most explainable variables influencing the attitude toward foreign luxury goods and the purchase frequency were age and women's educational levels examined by the objective method of social stratification. Second, according to the subjective method of social stratification, the attitude toward foreign luxury goods and the purchase frequency were affected by age, economic levels, consumption levels, and cultural levels. Consumption levels which showed actual expense per family were the most explainable variable in the purchase frequency.

• 한국사회복지학
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• 제53권
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• pp.7-29
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• 2003

본 연구는 한국노동패널 자료를 이용하여 경제적 상실과 소득 수준이 청소년 교육성취에 미치는 영양을 분석하였다. 분석의 결과 부모의 실직과 소득상실은 청소년의 학력연수와 대학입학확률 양자와 부정적 관계를 보였다. 이러한 경제적 상실 영양의 대부분은 소득수준을 통제한 후에도 지속되는 것으로 나타났다. 소득수준 또한 청소년의 교육성취에 통계적으로 유의미한 영향을 미치며 빈곤이 청소년의 교육성취에 미치는 영향력은 특히 크게 나타났다. 분석모형에 따라 일관되지 못한 모습을 보이지만 빈곤의 영향력과 경제적 상실의 영향력은 그 크기가 유사하다. 청소년 교육성취모형의 성별 추정 결과는 여자 청소년은 경제적 상실이나 소득 수준 모두에 민감하게 영향받는다는 것을 보여준다. 남자 청소년의 경우 부모 실직이나 소득 상실이 교육성취에 부정적 영양을 미친다는 증거는 발견되지 않은 반면, 소득수준과 빈곤은 교육성취에 영양을 미치는 것으로 나타났다. 본 연구는 가족의 빈곤 여부에 관계없이 경제적 상실이 청소년의 교육성취에 부정적 영양을 미친다는 사실을 밝혀, 경제적 상실을 경험하는 가족에 대한 사회적 지원이 우리 사회의 미래를 짊어질 청소년의 건전한 발전을 위해서도 필요함을 시사한다. 또한 본 연구의 발견은 경제적 상실과 빈곤을 동시에 경험하는 가족에 대안 집중적인 지원이 요구됨을 시사한다.

• 농촌지도와개발
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• 제16권1호
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• pp.69-98
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• 2009

This study empirically studies the effects of Agricultural Technology Service Center's educational program for farmers on their incomes. The educational program for farmers has widely been managed in discourse and policy in Korea. In 2008, Agricultural Technology Service Center managed 88 educational program for farmers, where 6,409 farmers received a certificate. While there are important studies, most of them have concentrated on qualitative analysis and noneconomic effects to an educational program for farmers. This study tried to analyze whether or not there is an economic effect of an educational program for farmers, focusing on the relationship between the educational program for farmers and their income status. Multilevel models (or hierarchical linear models) were applied to this study. Multilevel model is a quantitative model of parameters that vary at more than one level and show hierarchical structures between levels. This study particularly accentuates that an educational program for farmers is more meaningful when it can raise farmers' incomes by region and by educational program for farmers.

• 기술혁신연구
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• 제4권1호
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• pp.185-207
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• 1996

It is frequently pointed out that the Korean economy, with its scarce natural resources, would never have been able to achieve current levels of economic development without the massive provision of well-educated, hardworking human resources. Throughout the industrialization process ,full-fledged deployment and mobilization of qualified human resources have been the foundation to industrial policy and S&T policy. This paper describes the development of S&T human resources in Korea using various statistics including educational enrollment rates, unemployment rates, the allocation of researchers and R&D expenditures among sectors of performance, educational composition of employment within and across industries, technical human resource shortage rates, relative wage levels of SMEs, and composition of labor force by age-group and gender. While analyzing S&T human resources development, this paper discusses issues such as the mismatched demand and supply of skill and knowledge levels of the highly educated, the unbalanced distribution of S&T human resources between sectors, and the low utilization of the female and aged labor force. This paper suggests that the policy maker applies a hybrid of quantitative and qualitative policies to reduce the mismatches of supply and demand of skill and knowledge levels for each labor market categorized according to supply side.

• 가족자원경영과 정책
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• 제9권4호
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• pp.1-19
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• 2005

This study has attempted to investigate the time use of the elementary school students and their satisfaction levels by their general characteristics for the educational guidance. The sample of this study consisted of 387 elementary school students on Jeju Island who are in the fifth or sixth year. The data were analysed by frequency, percentage, mean, t-test, ANOVA and Duncan's test. The major results of this study were as follows; The results of this study showed that the students spent much time for studying including extra programs as like their ages. Also, their leisure time focused on watching TV or doing computer. The levels of satisfaction according to the time use were slightly high although their time allocation was not various. The time use of the students and their satisfaction levels were significantly affected by the general family situation related to parents as well as their own characteristics. The variables such as the student's sex, parent's educational level, whether the mother is employed or not, and monthly allowance were important to result in the differences of the time use and satisfaction levels among the students. The leisure time was strongly related with the satisfaction levels.

• Journal of Nutrition and Health
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• 제50권1호
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• pp.111-119
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• 2017

Purpose: School meal programs should be part of the educational process to promote good eating habits for students. The purpose of this study was to develop an evaluation scale for educational school meal programs and evaluate the achievement level of educational school meal programs using the developed scale. Methods: The evaluation scale for educational school meal programs consisted of 23 items in eight categories and was developed using content validity ratio (CVR) analysis and analytic hierarchy process (AHP) by 15 related experts. The results of a survey on nutrition teachers or dietitians at 91 elementary, middle, and high schools in Gyeonggi province, South Korea were analyzed to evaluate the achievement levels of educational school meal programs. Results: Overall, total average score was 45.7 out of 100, with significant differences among schools (p = 0.005). Elementary schools (51.9) showed a higher average score than middle (41.5) and high schools (37.1). The score for the category of regular nutrition and dietary education was the lowest (5.7 out of 33.7). In addition, school meal environment (5 out of 10), educational activities through school meal time (9.2 out of 19), and extra-curricular experiential activities (3.5 out of 10) also showed inadequate levels. Conclusion: The results show that the overall level of educational school meal programs is not adequate and needs to be improved, especially at middle and high schools. Government support polices need to be implemented to encourage educational activities related to school meal programs.

• 한국학교수학회논문집
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• 제22권3호
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• pp.257-275
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• 2019

로봇은 4차 산업혁명 시대를 대표하는 테크놀로지로, 미래를 살아갈 학생들은 로봇을 유연하게 다룰 수 있는 역량을 갖출 필요가 있다. 따라서 로봇을 학교 수업에 효과적으로 도입하기 위한 교수학적 연구가 요구되며, 특히 로봇을 활용한 문제해결에서 필수적이라 할 수 있는 수학에 초점을 두어 로봇을 활용한 수업을 어떻게 설계하고 평가할 것인지에 대한 연구가 이루어질 필요가 있다. 본 연구는 이를 위한 기초 연구로, 로봇 활동의 수준을 정의하고자 시도하였다. 이를 위하여 학생의 학습 수준에 대한 대표적 연구인 Van Hiele의 기하 학습 수준 이론을 시작점으로 설정했으며, LEGO 마인드스톰 활동 수준을 설정하기 위한 매개로 LOGO를 선택하였다. Olson et al.(1987)의 연구에서는 Van Hiele의 기하학습 수준에 대응하는 LOGO 활동 수준을 정의했는데, 본 연구에서는 LOGO와 LEGO 프로그래밍의 태생적인 유사점에 주목하여 Van Hiele의 기하 학습 수준에 따른 LOGO 활동 수준에 LEGO 마인드스톰 활동 수준을 연계하여 로봇을 활용한 수학 수업에서의 활동 수준을 분석하고 정의하였다.

• 대한수학교육학회지:수학교육학연구
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• 제19권2호
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• pp.273-288
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• 2009

이 연구에서는 수학 성취도에서 나타나는 성차를 설명하기 위하여 국내 성차 분석 연구에서 시도하지 않은 변산도 측면에서의 성차를 분석하였다. 이를 위해 초등학교 6학년, 중학교 3학년, 고등학교 1학년을 대상으로 시행된 2003년부터 2006년까지의 수학과 학업성취도 평가 결과에서 각 학교급 성취도의 변산도에서 성차를 분석하였다. 먼저, 변산도 지수 중의 하나인 분산에서 성차를 분석한 결과, 세 학교급에서 모두 남학생 점수의 분산이 여학생 점수의 분산보다 통계적으로 유의미한 수준에서 더 큰 것으로 나타났다. 다음으로, 동일한 학생 집단을 대상으로 한 표본을 통한 상급학교 진학에 따른 학업성취도 변산도 추이 변화로부터 대체적으로 남학생 집단과 여학생 집단 모두에서 학교급이 올라갈수록 수학 점수의 변산도가 더 커지는 현상을 발견하였다. 마지막으로, 모든 학교급의 우수학력 수준과 기초학력미달 수준에서 남학생 비율이 대체적으로 여학생 비율보다 더 높았다.

• 한국조리학회지
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• 제7권1호
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• pp.5-33
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• 2001

At present, the students majoring in tourism approach theoretically and practically target human resource development which is balanced between creativity and specialty. and yet, the initial step of on-the-job training has not been worked and the area of tourism and experience in this field are known as a begining stage. this study is focusing on the on-the job training in the area of tourism major in university. To solve the problems and to get rid of these weakpoint, the cooperative institution controling the tourism educational institution in the University. On top of that, some useful measures should be taken. The improved educational programs, appropriate curriculum, proper supervision for the trainees, correlation with school learningand on-the-job training, and flow of human resources between input levels and output levels. Hereafter finer and better study of this subject will be hopefully continued.

• 한국식생활문화학회지
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• 제23권4호
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• pp.462-468
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• 2008

In this study, we assessed college students' consumption values with regard to a seaweed functional food, and compared differences between the respondents' purchasing intentions and their educational levels. A self-administered questionnaire was designed and distributed to college students in Daegu/Kyungbook province. A total of 288 questionnaires were collected, and the total response rate was 96.0%. The results demonstrated that purchasing intention influenced all five consumption values. The high purchasing intention (HPI) group evidenced greater functional value, social value, emotional value, conditional value, and epistemic value than was observed in the low purchasing intention (LPI) group. However, individuals' educational levels, as related to food, influenced only the functional value and epistemic value. These results demonstrate that college students' consumption value in terms of seaweed functional foods is affected by purchasing intentions and educational experience.