• Korean journal of applied entomology
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• v.45 no.2 s.143
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• pp.153-159
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• 2006

The pine mushroom fruit body have a harvest only from natural pine forest instead of artificial culture like other edible mushrooms until now on. We investigated the interrelationship between pine mushroom colonies and insect/invertebrates fauna, and changes of their seasonal populations. Two famous pine mushroom producing district were selected on Bong-wha and Gan-sung Eup, and were surveyed on the ground and in the soil with/without pine mushroom hyphae per month from June to November, 2005. There was some difference in collected Insects and invertebrates between two producing districts. Total number of collected species and individuals were 73 and 22, and 63 individuals with 19 species in Bon-wha and Gan-sung area, respectively. Otherwise, there were many mites and nematodes were living in soil with mushroom hyphae. The population densities of mites were Increased to November from June, however, the population of nematodes were fluctuated with low in hot weather and high in cool.

• Journal of Mushroom
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• v.11 no.3
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• pp.149-153
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• 2013

The oyster mushroom is a wide cultivar among cultivated edible mushrooms in Korea. But, due to the excess of domestic production, the price has been falling. This study has been conducted to develope new variety oyster mushroom(Pleurotus ostreatus) which have a long term storage to export in foreign market as well as domestic. 'Gonji-7ho', a new variety of oyster mushroom, for the bottle culture, was bred by mating with monokaryons isolated from 'Nongmin-59ho' and 'MT07156'. In the characteristics of fruit body, pilei were round type and gray and stipes were white color and soft. The fruit body growth was vital and uniform. When fruit-body was stored at 4 degrees after packing with plastic vinyl, storage period was extended 7 days longer than 28 day of chunchu-2ho. The yield was 166 g per a bottle(￠65, 900 ml).

• Journal of The Korean Society of Clinical Toxicology
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• v.2 no.1
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• pp.41-44
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• 2004

With a recent well-being boom, our interest in chemical-free vegetables is also increasing. So, some people are trying to take in wild plants chosen by themselves. However, others often come to their rescue in an emergency department after eating them, caused by their misunderstanding poisonous herbs as edible vegetables. We have ever seen two persons carried into the emergency department with bradycardia and shock incurred by his intake by confusion between Caltha palustris and Ligularia fischeri lately. There were symptoms such as epigastric pain, nausea, vomiting and so on in their cases, and the symptoms of bradycardia and hypotension continued. Owing to sustained bradycardia and hypotension states, we applied a dopamine to a patient, and then the in-patient left the hospital two days later. We presumed the cause of the two symptoms appeared in two cases to be a saponin in Caltha palustris. For that reason, if someone has the bradycardia and hypotension symptoms from an unknown cause after taking in wild plants, they have to consider a toxication by the Caltha palustris. Therefore, this paper focused on the issue that unexpected poisoning would have to be prevented by studying about wild plants much more and informing the toxic risk from the plants.

• Food Science and Preservation
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• v.18 no.4
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• pp.590-596
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• 2011

Pimpinella brachycarpa, called as cham-na-mul in Korea, is an edible popular herb. However, the study of biological activity of P. brachycarpa is still rudimentary in worldwide. In this study, from the cultivated P. brachycarpa, we prepared the methanol extract and its subsequent solvent fractions, and their antimicrobial, antioxidation, and anti-proliferative activities were evaluated. The fraction yields of n-hexane (H), methylene chloride (EC), ethylacetate (EA), butanol (B), and water residue (W) from the methanol extract were 18.71, 0.7, 0.56, 4.57, and 71.51%, respectively. Analysis of total flavonoid and total polyphenol showed that the EA fraction contained the highest contents (89.23 and 200 mg/g), and the W residue has the lowest contents (19.6 and 2.27 mg/g) among the factions. In antimicrobial activity assay, the EA fraction showed a broad-range antibacterial activity, while the H fraction is effective against gram positive bacteria. In antioxidation activity assay, EA and B fraction showed strong DPPH anion and ABTS cation scavenging activities including reducing power, and Hand MC fraction showed effective nitrite scavenging activity (71.43~83.82 ${\mu}g$/mL of $IC_{50}$). In a while, only B fraction showed strong anti-proliferative activity against human colorectal cancer HCT-116 (166 ${\mu}g$/mL of $IC_{50}$) as a dose-dependent manner up to 200 ${\mu}g$/mL. These results suggest that the EA and B fraction of P. brachycarpa could be developed as functional food ingredients.

• Food Science and Preservation
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• v.18 no.4
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• pp.552-558
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• 2011

Hypsizigus marmoreus is a wild mushroom commonly consumed in South Korea due to its beneficial effects on health. In the present study, the general chemical and inorganic-element composition, the total amino acid contents, and the volatile-flavor compounds of H. marmoreus were investigated for food uses. The proximate compositions consisted of 60.1% carbohydrate, 32.0% crude protein, 8.98% moisture, 5.0% ash, and 2.0% crude lipid. The minerals in H. marmoreus were found to be as follows; potassium (429.5 mg), phosphorus (101.9 mg), sodium (20.3 mg), magnesium (54.86 mg), calcium (2.7 mg), zinc (0.8 mg), iron (0.7 mg), manganese (0.2 mg), and copper (0.1 mg), based on 100 g of mushroom dry weight. Seventeen kinds of total amino acids were found in H. marmoreus, with the glutamine acid content being the highest (2,340 mg/100 g), followed by the asparagine, serine, arginine, and leucine contents. The volatile-flavor components of H. marmoreus were collected via simultaneous steam distillation extraction (SDE), and were analyzed via gas chromatography-massspectrophotometry (GC-MS). A total of 17 volatile-flavor compounds were identified, including eight aldehydes, seven alcohols, one acids, and one other compounds. The most abundant compound was 2,3,6-trimethy1 pyridine, which accounted for more than 40% of the total volatiles; other important compounds were 1-octen-3-o1, buty1hydroxytoluene (BHT), isoocty1 phthalate, 3-octanal, 1-undecanol, and 2-amylfuran. These results provide preliminary data for the development of H. marmoreus as an edible food material.

• Food Science and Preservation
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• v.21 no.4
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• pp.593-599
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• 2014

This study was conducted to determine the antioxidant potentials of some available plants to source alternate antioxidants and antibiotics. The antioxidant activity was evaluated by determining the antioxidant activity reducing powers and 2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging activities of extracts from some local edible native plants. The DPPH radical scavenging activity of the extracts was found to have been 0.41-94.84%. The Elsholtziasplendens NAKAI extract ($85^{\circ}C$, ethanol, accelerated solvent extraction) showed the highest level of antioxidant activity. Eight samples of plant extracts were evaluated for their antimicrobial activities against three microflora (Bacillus subtilis, Escherichia coli, and Candida albicans) using disc diffusion assay. Two samples (Geranium krameri FR. Et SAV. and Cleyera japonica Thunb.) had much more intensive antimicrobial activities than the control. However, their DPPH free radical scavenging activity levels were only 14.50 and 13.85, respectively. It is suggested that they could be used as natural preservatives against bacterial contamination in cosmetics and foods, in place of the common synthetic preservatives currently used.

• Korean Journal of Plant Resources
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• v.18 no.2
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• pp.223-239
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• 2005

The vascular plants collected from Dongwol Valley in Mt. Gyeryongsan, national park were composed of all 248 taxa including cultivated species, and classified into 1 phylum, 4 classes, 3 subclasses, 34 orders, 84 families, 178 species, 33 varieties and 4 forms. As compared the flora of the commonly distributing species of this region with those of the southern part, the middle part, the northern part of the Korean Peninsula, Jeju-do Island and Ulreung-do Island, the proportion of them were $90.3\%,\;98.0\%,\;79.0\%,\;73.8\%$ and $62.1\%$, respectively. One taxon of the plants distributed only in the southern part, 3 taxa of those in the middle part, 5 taxa of those in the middle-northern part and 23 taxa of those in the middle-southern part were found in this Valley. Natural resource plants were categorized into edible 118 taxa, medicinal 78 taxa, industrial 46 taxa, ornamental 39 taxa, timber 14 taxa and fiber 9 taxa. Four taxa of the Korean endemic plants are distributed in Dongwol Valley. The vegetation of the valley is Quercus and Rhododendron mixed forest, and it belongs to the boundary between the middle part and the southern part in the floral zone of the Korean Peninsula.

• Korean Journal of Plant Resources
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• v.19 no.4
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• pp.537-554
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• 2006

This study aims to investigate the distribution of the useful economic plants and the flora of Maninsan. The flora of Maninsan was investigated from March to November in 2003. Vascular plants of this area consist of total 450 taxa; 5 forma, 53 varieties, 392 species, 279 genera, 95 families. It corresponds to 11.1% of totally 4,071 taxa appeared in Korea. Useful plants of this area were investigated 373 taxa. It corresponds to 82.7% of collected plants in this area under our study. Among the useful plants, there are 191 taxa of edible source, 181 taxa of pasture source, 153 taxa of medicinal source, 54 taxa of ornamental source, 18 taxa of timber. Korean endemic plants were composed 10 families, 13 genera, 9 species, 4 varieties and totaling 13 taxa.

• Korean Journal of Plant Resources
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• v.19 no.4
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• pp.447-458
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• 2006

The resource plants at the Manduksan and Mireukbong was listed 550 taxa: 107 families, 339 genera, 481 species, 1 subspecies, 65 varieties and 3 forms. Among 550 taxa listed was confirmed 323 taxa of edible plants (58.7%), 384 taxa of medicinal plants (69.8%), 267 taxa of ornamental plants (48.5%) and 268 taxa of the others (48.7%). Based on the list of the rare plants by the Forest Research Institute, 4 taxa were recorded in the studied areas; Lilium distichum (Preservation priority order: No. 159), Tricyrtis dilatata (No. 97), Aristolochia contorta (No. 151), Prunus yedoensis (No. 110) and based on the list of Korean endemic plants, 11 taxa were recorded; Cephalotaxus koreana, Carex okamotoi, Lilium amabile, Populus tomentiglandulosa, Salix purpurea var. japonica, Pseudostellaria multiflora, Prunus yedoensis, Forsythia koreana, Paulownia coreana, Weigela subsessilis, Aster koraiensis. Specific plant species by floral region were total 30 taxa; Prunus yedoensis in class V, Wistaria floribunda in class IV, 3 taxa (Spiraea salicifolia, Acer palmatum, Asperula lasiantha) in class III, 3 taxa (Potentilla dickinsii, Viola tokubuchiana var. takedana, Caryopteris incana) in class II, 22 taxa (Pinus koraiensis, Hosta capitata, Chloranthus japonicus, Salix glandulosa, Juglans mandshurica, etc.) in class I. This site needs urgent countermeasures, because there have increased many man-made damages like planting exotic plants, picking wild plants and soil compaction induced by human trampling.

• Korean Journal of Plant Resources
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• v.19 no.4
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• pp.459-470
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• 2006

This study was carried out objectively to analyze the distributing flora for the conservation of natural environment and to construct the database in Mt. Joryeong, Chungcheongbuk-do, Korea. The period of survey was from November, 2004 to September, 2005, and the routes were A (Recreation $forest{\sim}Shinseon-bong$), B $(Shinseon-bong{\sim}Mapae-bong)$, C(Joryeong 3rd $gateway{\sim}Mapae-bong$), and D $(Yongseong-gol{\sim}Gitdae-bong)$. The vascular plants were summarized as 341 taxa; 85 families, 219 genera, 299 species, 36 varieties, and 6 forma. The rare and endangered plants designated by Korea Forest Service were 3 taxa; Paeonia japonica, Viola albida, and Rhododendron micranthum. The Korean endemic plants were 9 taxa; Cephalotaxus harringtonia, Salix caprea, Deutzia coreana, Spiraea prunifolia for. simpliciflora, $Lespedeza{\times}tomentella$, Vaccinium koreanum, Salvia chanroenica, Weigela subsessilis, and Cirsium setidens. And in the results of survey on resource plants, we confirmed 171 taxa of ornamental plants (50.1%), 222 taxa of edible plants (65.1%), 237 taxa of medicinal plants (69.5%) and 146 taxa of other useful plants (42.8%).