• 복식
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• 제57권7호
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• pp.45-52
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• 2007

This study is based on the observation of women's Jangui in 17th centuries. As we observed, Jangui in seventeenth century was shown the same style. They were not headdress but coat. The characteristics of shape are Mokpankit, double-seop, straight sleeve, triangle moo, sam-su(which is attached to the end of sleeves) and a little coat string etc. There is no specific mode difference with the change of times. However, the straight sleeve is shown straight line in the early Chosun dynasty. Jangui in seventeen century are all oblique line sleeve except Jangui of Jin-ju Ha's family. Jangui put on coat do not seem clear-cut difference with the change of times. From Jangui of Yang-chun Hu's family in 14th centuries till An-dong Kim's family, the special features of Jangui are the same style. In addition, The double-seop in 17th centuries was not completely symmetry. However, after 19th centuries, Jangui for headdress was shown perfectly symmetry.

• 대한지리학회지
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• 제45권2호
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• pp.221-239
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• 2010

종족촌락이 일정한 시기에 전국적으로 일반화되었다는 사실은 이것이 등장했던 당시의 사회적 상황을 반영한 결과물입을 의미한다. 따라서 당시의 사회적 배경, 특히 지배집단으로서 사대부계급의 정치적 입장의 변화 및 강력한 혈연 공동제의 물적 기반이 되었던 토지제도와의 관련성 속에서 종족촌락의 발생과 발달을 살펴보는 것은 종족촌락을 이해하는 한가지 방법이 될 수 있다. 정치적 갈등이 지속되면서 사대부들은 학연, 지연뿐만 아니라 혈연을 중요한 정치적 배경으로 활용하였으며, 사적 토지 소유를 확대함으로써 종족촌락의 형성과 확대를 위한 물적 토대를 확보했기 때문이다. 근기권(近畿圈)의 종족촌락들은 한양에 근거를 두고 있던 유력 가문들의 경제적 근거로 활용되었으며 이러한 근거를 확보해 가는 과정에서 정치권력이 중요한 배경으로 작용하였다. 정치적 갈등으로 오산리에 입향한 영산신씨 가문은 사적 토지 소유와 가문 출신의 현달한 관료를 배경으로 17세기 후반에 이르러 안정된 종족촌락으로 발달하였다.

• 패션비즈니스
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• 제22권1호
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• pp.100-113
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• 2018

From the late 17th to the early 18th century, Europeans were strongly intrigued by products from the East. Therefore, several countries like England, France, and Netherlands formed the 'East India Company' to pursue trade. First, European markets rapidly responded to this desire for exoticism by importing goods; then, they produced imitation Oriental goods. Finally, they made stylistically advanced exotic merchandise from the perspectives of European. In terms of the textile industry, this trend was expressed in the pattern design of silk, or the so called 'bizarre silk.' In this paper, bizarre silk patterns were scrutinized based on a digital archive of museums, catalogues of museums, portal sites, and the literature. The bizarre silk patterns were analyzed then classified into six categories: pseudo-Oriental plant pattern, pattern mingled with architectural motifs, pattern of juxtaposed with Oriental goods, abstract pattern, exuberant pattern with metal threads, and semi-naturalistic pattern. These patterns were characterized according to the following features: strangely large exotic floral patterns were undulating and asymmetrical; exotic foliage and flowers were sometimes mixed with architectural motifs or Oriental goods to easily show the Oriental influence; motifs of bizarre silk patterns were abstractly stylized; bizarre silk patterns became luxurious once more like the Baroque period; finally, floral patterns became more natural, and still exotic motifs remained in the background to maintain the bizarre silk features. These bizarre silk patterns evolved from the viewpoints of Europeans through acceptance stage, compound stage, and confluent stage.

• 한국수학사학회지
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• 제25권2호
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• pp.1-9
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• 2012

1592년과 1636년 양대 전란으로 전통적인 조선 산학의 결과는 거의 소멸되어, 17세기 중엽 조선 산학은 새로 시작할 수밖에 없었다. 조선은 같은 시기에 청으로 부터 도입된 시헌력(時憲曆, 1645)을 이해하기 위하여 서양수학에 관련된 자료를 수입하기 시작하였다. 한편 전통 산학을 위하여 김시진(金始振, 1618-1667)은 산학계몽(算學啓蒙, 1299)을 중간(重刊)하였다. 이들의 영향으로 이루어진 조태구(趙泰耉, 1660-1723)의 주서관견(籌書管見)과 홍정하(洪正夏, 1684-?)의 구일집(九一集)을 함께 조사하여 이들이 조선 산학의 발전에 새로운 전기를 마련한 것을 보인다.

• 한국식생활문화학회지
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• 제10권4호
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• pp.301-310
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• 1995

The purpose of this study is to survey various recips of the roasted skewered beef (Sanjuk) with twenty three classical cookbooks written before 1943 in Korea. The recipes of the roasted skewered beef are found thirty times in the records, which can be classified into six groups such as the palm-type skewered beef (Sulhamyukjuk), little finger-type skewered beef, mixed skewered beef, juice skewered beef, little finger-type skewered internal organs, and wide-cut skewered internal organs. The palm-type skewered beef and the mixed skewered beef most frequently appeared in the records. The 'Sulhamyukjuk' in the 17th century were inherited while changing its name to 'Sanjuk' in the late 18th century, which is the origin of 'Bulkoki'. There were two types of the roasted skewered beef, the palm-type and the little finger-type; and the palm type preceded the little finger-type. They were used with no change until the 19th century. Actually the roasted skewered beef existed even in the 16th century, but were put down in the early 17th century. In the cooking of 'Sulhamyukjuk' the process of dipping shortly into cold water in the midst of roast seems to absolutely disappeared. Some recipes of the roasted skewered beef were lost, but most have been inherited in the similar way with simplification including little use of internal organs. The main ingredients consisted of parts of cattle such as fresh meat, intestines, heart, liver, omasum, tripe, head, sweet bread, and lung with various vegetables and mushroom. And the main seasonings were mixtures of oil, soy sauce, sesame seed powder, scallion stalk, pepper, sesame seed oil, and salt. And sometimes wine, vinegar, ginger, garlic, and sugar were added.

• 한국의류산업학회지
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• 제13권1호
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• pp.32-43
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• 2011

This study investigate the transition about Japanese national costume kimono. The prototype of the present kimono is a kosode. The origin of kosode dates back to the mid-Heian period, when this type of kimono served as the everyday wear of commoners and an undergarment for court nobles, both men and women. In the Muromachi period, particularly after the Onin war, the kosode began to be by people of all classes. In the Muromachi period, kosode consisted mainly of woven textiles. In the Momoyama period, kosode became very elaborate, employing such various techniques as tie-dyeing, embroidery, metallic leaf(surihaku) and free-hand painting. These were further combined resulting in such techniques as tsujigahana dyeing and nuihaku, which are now considered to epitomize Momoyama-period textile design. A category of kosode of the early Edo period, known as Keicho kosode, is fashioned mainly from black, white, or red figured satin(rinzu), or from figured satin segmented in these three colors. Books of kosode designs began to be published in the Kambun era, when the merchant class was becoming economically powerful, kosode began to reflect its taste. During its final stage of development in the late 17th and early 18th centuries, yuzen dyeing achieved wide acceptance. From the late 18th century toward the early 19th century, kosode worn by the merchant class underwent drastic changes, while those worn by the samurai class changed little. In the after the late 18th century, clear differences in design and decorative methods appeared between the kosode worn by rich merchants and those worn by middle and lower class merchants.

• 복식
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• 제63권2호
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• pp.29-44
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• 2013

This study is about the periodic characteristics of Wonsam in the Joseon Dynasty. Wonsam include the Danryeong-shaped Wonsam in the beginning, the compound Wonsam in a period of transition and the stereotyped Wonsam in the late Joseon Dynasty. The formative characteristics of Wonsam are divided into four stages. The first stage of the Wonsam is from the 15th to 16th century. The shape of Wonsam began to form and it was similar to one of Danryeong during this time. The formative characteristics of the first Wonsam included collars that looked like one of Danryeong, side pleats(called Moo) with multiple inner folds, straight cylinder-shaped sleeves, and a belt tied with the Wonsam. There were various fabrics that were used for the Wonsam from this stage. Second stage of the Wonsam is from the early 17th to mid 17th century. This period marked the beginning of the transition of the Wonsam and it served as a stepping-stone to the development stage in the Joseon Dynasty. The characteristics of the transitional Wonsam were a complex combination of the Danryeong and Wonsam. During this period, the Wonsam went through many changes and forms in a short period of time. Third stage of the Wonsam is from the mid 17th to early 19th century. The Wonsam was developed at this stage. The developed Wonsam went through a period of transition equipped with a stable form. The formative characteristics of Wonsam during this period included collars that faced each other, big and wide sleeves with multicolored stripes, Hansam, curve-edged side seam and the side pleats(Moo) with multiple inner folds had disappeared. It was a turning point from the single-layered clothes to double layered clothes and from dark blue to green color appeared at this time. The fabric patterns of this stage tended to consist of more simplified silk pattern. The fourth stage of the Wonsam is from the late 19th to 20th century. The Wonsam was expanded at this stage. The formative characteristics and fabrics were typically used for the standard Wonsam and were divided into two types; as a ceremonial robe used in courts and a wedding ceremonial robe for the common people. Phenomena such as sewing of double-layered clothes as one and straight-edged side seam during the late Joseon period developed into simpler and more practical fashion culture.

• 한국도서관정보학회지
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• 제44권3호
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• pp.447-470
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• 2013

이 논문은 조선시대 전반에 걸쳐 목판본 문집 간행의 문화적 양상이 시기에 따라 어떻게 변화하였는지에 관한 연구이다. 조선 초기 조정에서는 명현의 글을 보존하기 위해 문집 간행의 필요성이 계속적으로 부각되었으며, 국가에서 적극적으로 개입하여 문집 간행을 주도하였다. 16세기부터 18세기 초반에는 감사 수령이 중앙에서 지방으로 파견되어 그들의 주도에 의해 지방관아에서 문집이 집중적으로 간행되었다. 17세기를 거쳐 18세기 초중반에는 부세 제도 변화로 지방관아의 재정이 제한되어 문집간행 사업이 현격하게 줄어든 반면, 숙종대에 서원의 수가 폭증하자 지방관 중심의 문집 간행이 18~19세기에는 서원 중심으로 전개되었다. 19세기 후반에는 이전 시기의 형태들이 여전히 존재하였던 반면, 서원의 제도권에 속하지 못하거나 서원의 지지를 얻지 못하였던 사족들의 문집 간행이 19세기 말부터 폭발적으로 이루어져 양반층 전반의 문화로 확산되어 갔다.

• 한국수학사학회지
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• 제20권4호
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• pp.1-21
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• 2007

18세기 초 중인(中人) 홍정하(洪正夏)($1684{\sim}?$)의 구일집(九一集)과 양반(兩班) 조태구(趙泰耉)($1660{\sim}1723$)의 주서관견(籌書管見)에 들어 있는 구고술(句股術)을 조사한다. 구조적 접근과 천원술(天元術)을 통하여 홍정하(洪正夏)는 동양(東洋)에서 가장 앞선 구고술(句股術)의 결과를 얻어내었다. 또 17세기 중엽에 서양(西洋) 수학(數學)이 조선(朝鮮)에 유입된 후 조선(朝鮮) 산학(算學)에 이론적 접근이 이루어지는 과정을 조태구(趙泰耉)의 구고술(句股術)을 통하여 연구한다.

• 한국의사학회지
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• 제28권1호
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• pp.25-37
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• 2015

"Donguibogam" has been published several times in Japan and China since the first was published and established itself as representing the East Asian medicine in 17th Century. Also, modern far has attracted attention as a major classic book of Korea medicine. For these "Donguibogam" its contents, as well as several medical historians and bibliographers were early comment on versions. However, these prior studies did not confirm about the various editions of the publication time, especially for the initial wood-block edition estimate only. Through this new study found the following facts. First, Wood-block edition of two Jeollagamyeong published until the mid-18th century to be confirmed by the "Seungjeongwonilgi". Second, the timing of the editions published later modified in Naeuiwon is confirmed by the "Chakpan Catalog" and the "Seungjeongwonilgi". Third, the person who keeps wood-block edition of Chonnamgamyeong is the first empirical examples of the same edition. Fourth, the edition is not published editions group that bypasses the Naeuiwon modified.