• Journal of applied mathematics & informatics
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• 제16권1_2호
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• pp.79-90
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• 2004

In this paper the authors present sufficient conditions for all bounded solutions of the second order neutral difference equation ${\Delta}^2(y_n\;-\;py_{n-{\kappa}})\;-\;q_nf(y_{n-e})\;=\;0,\;n\;{\in}\;N$ to be oscillatory. Examples are provided to illustrate the results.

• 한국수산과학회지
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• 제25권2호
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• pp.93-102
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• 1992

In order to reduce long preparating time for alkali pretreated B-type gelatin, enzyme pretreatment was tried on flounder(Limanda aspera) skin for I-type gelatin. The optimal extraction conditions of the B-type gelatin were 9 folds of added water with material(w/w), 3 hrs of extraction time, $60^{\circ}C$ of extraction temperature and pH 5. The maximum amount of I-type gelatin was extracted at $60^{\circ}C$ for 3 hrs using water controlled to pH 6.0(material : water= 1:9, w/w). The yields of the B- and E-type gelatin were $64.2\%\;and\;59.2\%,$ respectively. The B-type was superior to the B-type in physical properties such as jelly strength, viscosity and electric conductivity. Molecular weight of B-type was so far larger than that of the E-type due to different pretreatment method. Hydrolysis ratio of the E-type was higher than that of the B-type because of its molecular weight. Results suggest that B-type product would be better than I-type as fish skin gelatin but E-type was desirable in hydrolyzate preparation.

• 한국광학회:학술대회논문집
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• 한국광학회 1990년도 제5회 파동 및 레이저 학술발표회 5th Conference on Waves and lasers 논문집 - 한국광학회
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• pp.252-256
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• 1990

In this paper, we proposed E-plane structures to obtain the high insertion loss at stopband and show that T-equivalent and K-inverter of Triple E-plane structures are better than those of All-Metal Insert E-plane structures. To show the characteristics first order bandpass filter are designed and tested at X band.

• 한국식품영양과학회지
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• 제21권4호
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• pp.398-406
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• 1992

어류가공시 부산물로 얻어지는 어피를 효율적으로 천연조미료로 이용하기 위한 기초 자료를 얻기 위해 가자미피로부터 알칼리 전처리법 (B-type)과 효소 전처리법 (E-type)으로 젤라틴을 추출하여 trypsin으로 가수분해할 때 가수분해조건과 그 가수분해물의 물성, 분자량 및 아미노산 조성을 비교 검토하였다. 젤라틴 가수분해물의 제조를 위한 가수분해 조건은 B-type과 E-type 젤라틴 모두 반응온도 55$^{\circ}C$, pH 9.0 및 효소농도 E/S (w/w) : 0.001이었고, 반응시간은 B-type은 4시간, E-type은 1시간이었다. 최적 가수분해 조건하에서 B-type및 E-type젤라틴의 가수분해도는 각각 63%와 82%였다. 가수분해물의 등전점은 B-type과 E-type이 각각 pH 5.30와 PH 5.27이었고, 전기전도도는 각각 352.8$\mu\textrm{m}$ho/cm와 268.8$\mu\textrm{m}$ho/cm로 시판 젤라틴의 193.2$\mu\textrm{m}$ho/cm보다 높았다 점도는 농도와 온도에 따라서는 다소 변화가 있었으나 pH의 변화에는 크게 영향을 받지 않았다. 분자량은 B-type이 6.5~25kDa으로 분포되어 있고 15kDa이 주종을 이루고 있었으나 E-type의 경우는 분자량이 6~20kDa이며 12.4kDa이 주종을 이루고 있었다. 아미노산 조성은 B-type과 E-type 간에 거의 차이가 없었으며 단맛을 내는 glycine, alanine, proline, hydroxyproline, serine 등이 전체아미노 산의 57%를 차지하였으며 쓴맛을 내는 valine, leu-cine, phenylalanine, tyrosine, methionine, arginine, histidine등의 함량은 전체아미노산에 대해 18%에 불과하였다.

• Kyungpook Mathematical Journal
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• 제56권3호
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• pp.939-949
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• 2016

In this paper, we give an algorithm to construct a space curve in Euclidean 3-space ${\mathbb{E}}^3$ from a plane curve which is called PDP-helix of order d. The notion of the PDP-helices is a generalization of a general helix and a slant helix in ${\mathbb{E}}^3$. It is naturally shown that the PDP-helix of order 1 and order 2 are the same as the general helix and the slant helix, respectively. We give a characterization of the PDP-helix of order d. Moreover, we study some geometric properties of that of order 3.

• 대한가정학회지
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• 제42권1호
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• pp.153-166
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• 2004

The purpose of this study was to examine the internet shoppers' new purchase behavior, to examine the general purchase behavior(i.e., purchase pattern, preference), and to examine the related factors to promotion strategies(i.e., e-mail, event) of internet shopping mall. Focus group interviews were done with 40 internet shopping-mall users on May, 2003 for the data collection. Data were analyzed by content analysis and descriptive statistics(i.e., frequency, percent). The results of this study were as following. First, competitive price, accurate product and service information and convenience were considered as important factors in the new purchase behavior among internet shoppers. Second, the more frequent purchasing time through the internet shopping mall were on weekdays rather than weeekends and the most preferred information search engine were category type, item type, and price type in order. Third, e-mails from internet shopping mall were most likely opened by internet shoppers, that is to say, e-mail can be the efficient communication tool as well as the possible promotion strategies. Specifically, the title of email was considered as an important factor to approach the target consumers.

• Bulletin of the Korean Chemical Society
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• 제18권9호
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• pp.929-933
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• 1997

Morphological studies in the micro-end-to-end (m-E-E) and micro-side-by-side (m-S-S) aggregations were conducted by using of scanning electron microscope (SEM) for the samples precipitated by heating of the end-products of the transition of FormⅡ (left-handed helix, three peptides per turn, 31) Form Ⅰ (right-handed helix, 3.3 peptides per turn, 103) in poly(L-proline) (PLP) in acetic acid(water)-propanol (1:9 v/v) solvent. The observed morphology for the solide state shows a rope (or super helical) type and pebbles type aggregate for the (m-E-E) and (m-S-S) aggregate respectively. The viscosities were also measured during the heat-precipitation in order to elucidate the process of formation of the rope- and pebbles-type aggregates. The result for the (m-E-E) aggregations exhibit two steps, i.e., at first, the viscosity increases with time (step 1), thereafter it decrease until attain the last value (step 2). But the (m-S-S) aggregations show only one step in the decreases in viscosity. On the bases of all experimental results it is possible to propose a reasonable mechanism for the formation of the two types of aggregates of the (m-E-E) and (m-S-S).

• BMB Reports
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• 제29권3호
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• pp.210-214
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• 1996

The pH dependence of the kinetic parameters of mutant O-acetylserine sulfhydrylase (OASS) from Salmonella typhimurium LT-2 has been determined in order to obtain information on the chemical mechanism. The initial velocity pattern obtained by varying the concentrations of OAS at several fixed concentrations of TNB, shows an intersection on the left of the ordinate at pH 7.0, indicating that the kinetic mechanism is a sequential mechanism in which substrate inhibition by OAS is observed while the wild type enzyme showed a ping pong mechanism. The values of $V/E_t$, $V/K_{OAS}E_{t}$ and $V/K_{TNB}E_{t}$ decreased by about 68%, 14% and 16% as compared with the wild type enzyme. The $V/K_{OAS}E_{t}$ is a pK of 6.5 on the acid side of the pH profile, and the $V/K_{TNB}$ is pH independent. As compared with the wild type enzyme, the pKs in the V/K profiles are shifted, reflecting that binding of the cofactor in free E:OAS is less asymmetric.

• 복식문화연구
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• 제9권5호
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• pp.700-711
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• 2001

The purpose of this study was to investigate the differences in the method of patternmaking, difficult in draft of patternmaking, fit in sleeve, aesthetic view, fashionableness in the five types of two-piece sleeve under the controled situation. Five types of two piece sleeve that were originated from five countries including domestic companies which called A type, B type, C type, D type, and E type were used. In order to conduct the experiment fur the study, 10 persons who were well organized about the patternmaking drafted 5 types of sleeve and were tested for the differences in the method of patternmaking, difficulty in draft of patternmaking. Another panel were tested for fit in sleeve, aesthetic view, fashionableness in the five types of two-piece sleeve in jacket under the controled situation. The results of this study were as followed 1. C type was needed height of armhole in bodice and D type was needed height of armhole and width of armhole in bodice as well as all parts of sleeve measurements to draft patternmaking. 2. There were significant differences of the items such as cap height, ease amount around sleeve cap, width of sleeve, forwardness of sleeve and the length of elbow line of the five types patternmaking drafted. 3. There were significant differences of difficulty in draft of the five types of patternmaking. C type and E type were easier to draft. 4. There were significant differences in fitness of the sleeves in jacket. C type and E type were more fit. 5. There were significant differences in aesthetic view. A type, B type and E type were more aesthetic under the situation. 6. There were significant differences in fashionableness in jackets. A type and E type were more fashionable under the situation.

• 한국통계학회:학술대회논문집
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• 한국통계학회 2003년도 춘계 학술발표회 논문집
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• pp.191-197
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• 2003

This paper considers the independence test for two stationary infinite order autoregressive processes. For a test, we follow the empirical process method devised by Hoeffding (1948) and Blum, Kiefer and Rosenblatt (1961), and construct the Cram${\acute{e}}$r-von Mises type test statistics based on the least squares residuals. It is shown that the proposed test statistics behave asymptotically the same as those based on true errors.