• 한국생물환경조절학회:학술대회논문집
• /
• 한국생물환경조절학회 2004년도 추계학술대회 논문집
• /
• pp.49-52
• /
• 2004

• 한국수자원학회:학술대회논문집
• /
• 한국수자원학회 2011년도 학술발표회
• /
• pp.469-469
• /
• 2011

점적관개는 과수원이나 시설재배에서 수량 및 품질을 향상시키기 위해 물을 효율적으로 사용하여, 비료 및 농약 등에 의한 비점원 오염을 감소시킬 수 있는 방법으로 자주 고려되어 왔다. 효율적인 점적관개를 위해서는 관개시 토양의 수분 분포에 대한 정보가 필요하며, 이는 점적기의 간격, 관개수량 기준에 중요한 기초자료로 활용된다. 시설재배지에서 토양수분의 관리 및 관개를 위한 점적기 설치 간격, 유량은 현재 관리자의 경험적인 지식에 의존하고 있으며, 재배지 토성의 변화에 적절히 대응 할 수 있는 설계 기준 구축이 전무한 상태이다. 본 연구에서는 점적관개 시 토양수분 분포의 변화 양상을 국내토양 및 시설재배 현황을 반영하여 실험설계를 실시하였으며 토양수분 재분배 및 균일성 평가 방법을 적용하여, 적정 점적관개 시스템의 설계 및 운영에 필요한 기초자료를 제공하였다.

• 한국포장학회지
• /
• 제13권3_4호
• /
• pp.97-102
• /
• 2007

A Korean seasoned meat product, seasoned bulgogi was developed in processing and packaging for improved convenience and extended shelf life. The optimal process conditions were found to consist of aging for $20{\sim}30$ hours at $5^{\circ}C$ and air heating for 20 minutes at $210^{\circ}C$ Aging of 24 hours could attain soft texture with little change in pH, color and total aerobic bacterial count. Appropriate drip level could be achieved at air heating of 20 minutes at $210^{\circ}C$, while the air heating at $180^{\circ}C$ could not give suitable level of texture. Modified atmosphere packaging of 60% $CO_2$ and 40% $N_2$ could preserve the product significantly better compared to control of air package and vacuumed package.

• Food Science and Biotechnology
• /
• 제18권2호
• /
• pp.307-311
• /
• 2009

This study examined variations in postmortem meat quality characteristics and consumer sensory evaluations of different pork quality classes in fresh and cooked meat. Pale, soft, and exudative (PSE) meat had the highest drip loss, lightness, and the lowest $pH_{24\;hr}$ whereas dark, firm, and dry (DFD) meat showed the opposite results. When the fresh meat was evaluated by consumer panelists, they could only distinguish the PSE class of meat and it scored lowest in overall acceptability. However, the panelists did not consider cooked PSE or DFD pork to be unacceptable overall, indicating that consumers cannot distinguish the quality of cooked pork.

• 한국조리학회지
• /
• 제5권2호
• /
• pp.193-210
• /
• 1999

This article try to show the results from three cooking methods of a steak in 150 g by way of roasting cooking, braising cooking, microwave cooking. I observed the cooking time, standing time and post processing temperature rice of three steaks coming to 70 $^{\circ}C$ by means of roasing, braising and microwave, respectively, The results are shown in the followings: It is shown that Microwave cooking takes the shortest cooking time and the longest standing time in each cooking intervals and also shows the high level of losses and that of drip losses as well. It is concluded that there are not much differences among the ingredients of steaks cooked in three methods but the steak cooked in microwave cooking method is shown to be low in fat containment of it.

• 대한기관식도과학회지
• /
• 제5권1호
• /
• pp.85-89
• /
• 1999

Neurilemmoma is a benign, well-encapsulated neurogenic tumor that arises in cranial, peripheral, or autonomic nerves that have nerve sheaths containing schwann cells. From 16 to 45% of all neurilemmoma cases occur in the head and neck region and only about 4% of those cases are found in the nose and paranasal sinuses, but very rarely found in the nasal septum. Recently, we experienced a case of isolated neurilemmoma which arose from the nasal septum of a 30-year-old female patient who complained of nasal obstruction and postnasal drip. The mass was broadly based on the right anterior portion of the nasal septum and confined to the nasal cavity, displacing the lateral wall of the nasal cavity and middle turbinate, laterally and posteriorly, respectively. The tumor mass was completely excised through transnasal endoscopic surgery under general anesthesia. The final pathological diagnosis viewed under a microscope after H&E and anti S-100 protein stain was a benign neurilemmoma in which Antoni A type and B type both existed. This report presents a case of neurilemmoma which arose from the nasal septum with reviews of the clinicopathologic features.

• 설비공학논문집
• /
• 제13권9호
• /
• pp.803-809
• /
• 2001

The present paper presents the experimental results of pressure drip of water flow in annuli with spirally corrugated inner tubes in the turbulent flow regime. To understand the underlying physical phenomena responsible for heat transfer enhancement, pressure drop data documented elsewhere are combined to compare with those obtained from the present experiment for the Reynolds numbers of 1,000 to 8,000. Friction factors were found to be functions of trough depth, pitch and angle, and the annulus radius ratio. Friction factor increases in the spirally fluted tubes were larger than those in the corrugated tubes.

• 한국농공학회지
• /
• 제40권1호
• /
• pp.88-95
• /
• 1998

Salt accumulation is frequently experienced in soils under protected cultivation. Since protected cultivation does not bave rainfall and resulting infiltration, salt accumulation in the soils is inevitable. In this study, analyzed were chemical characteristics of soils under protected cultivation to investigate the factors which may contribute the salt accumulation. Soil samples were collected from 99 protected cultivation facilities around Ansung-Gun, Gyungki-Do and analyzed for electrical conductivity, PH, organic matter contents. The results showed that there was no significant trend of changes in electrical conductivity and pH along cultivation years. The only factor influencing salt acculmuation was irrigation type. Soils in facilities using drip irrigation showed higher electrical conductivity than these using diversion-hose type irrigation.

• 대한의용생체공학회:의공학회지
• /
• 제13권3호
• /
• pp.209-216
• /
• 1992

A new experimental technique is proposed to localize the flow limiting segment(FLS) during forced expiration. The present technique is based on the pressure drip across FLS and a consequent change in airway resistance, which can provide an accurate and objective location of FLS. During forced expiratory maneuver artificially induced by a strong negative pressure (-100mmHg) applied at the trachea in an anesthetized open chest dog, airway resistance( R) was calculated from air flow and airway pres- sure signals at various airway locations and lung volumes, At the lung volumes above 10 % VC, FLS located in the trachea 6cm lower from the larynx. With the lung volume decreased below 8% VC, FLS jumped upstream to End-3rd generation of the airway. These results were similar with the previous reports from excised dog lungs, which demonstrated the validity of the present technique. Since the present technique provides a more objective measure of FLS location, it would be useful in future studies of expiratory flow limitation.

• 항공우주시스템공학회지
• /
• 제5권1호
• /
• pp.13-16
• /
• 2011

All components such as structure, engine, electrical equipment, wire etc. should have certified qualities and functions for safe flight. The wire like a blood vessel of man is connected with most components and supply a electrical signal or power to them and only certified wire through a lot of tests such as rating, flame resistance, self-extinguishing, protection of EMI etc. must be used in aircraft. In other words, the wire should observe many certification requirements because it is one of the most important components.