• 제목/요약/키워드: domestic kitchen

검색결과 56건 처리시간 0.028초

고급형 아파트에 대한 소비자의 견해 및 선호경향 (A Consumer′s Opinion and Preference Trend in Luxurious Apartment)

  • 오혜경;김도연
    • 가정과삶의질연구
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    • 제20권5호
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    • pp.27-35
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    • 2002
  • The purpose of this study was to analyze consumer's opinion and preference trend for luxurious apartments. Data were collected from 167 consumers visiting luxurious apartment model houses from Jan. 2000 to Nov. 2000. The findings of this study are as follows. 1) It is revealed that consumers are positive for luxurious apartments because of luxurious interior facilities and finishing materials convenient storage space and closet. It is found that they are willing to purchase the luxurious apartment if affordable. 2) It is revealed that consumers are negative in using imported materials in general. However, consumers are positive in using imported materials for kitchen and bathroom utilities because of better design and function. Also it is found that consumers are willing to purchase domestic materials if price and quality are same as imported one. 3) It is revealed that consumers prefer to have most spacious living room and master bed room which are facing South. They prefer to have built-in furniture in multi-in purpose room, children's bedroom and entrance hall in priority order. It is revealed that consumer want to choose their favorable interior plan and finishing materials among several options recommended by constructor.

Identification and Characterization of Fungi Contaminated in the Built-In Furniture of an Apartment Home

  • Choi, Min Ah;Ahn, Geum Ran;Kim, Seong Hwan
    • Mycobiology
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    • 제47권4호
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    • pp.430-440
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    • 2019
  • Fungal contamination of built-in furniture is a frequent problem in Korea when new apartment is built. However, domestic information on the contaminating fungi is very limited. This study was conducted to isolate, identify and characterize the fungi of the problem in one of the apartment houses where the fungi were claimed in the built-in furniture before the house owner moves in. Fungi present in the furniture installed in a main room, dress room, and kitchen side were visually and microscopically confirmed and purely isolated on PDA. The isolated fungi were identified by analyzing the morphological characteristics and nucleotide sequence of the ITS, calmodulin gene, and TEF-1α gene. Aspergillus creber, A. niger, A. pseudoglacus, A. ruber, Cladosporium perangustum and Penicillium commune were identified. Four out of the six fungal species were positive for at least one enzyme in six kinds of extracellular enzyme assays. When these four species (A. creber, A. niger, C. perangustum and P. commune) were inoculated onto four kinds of wood chips of furniture materials, they were able to colonize all of the wood chips. Their settlement was better at 95% humidity condition than at 30% humidity condition. Among the four species, C. perangustum caused the darkest discoloration and secreted the most number of extracellular enzymes. The four species were re-isolated from the colonized wood chips and confirmed as the problematic fungi in the built-in furniture.

적층식 모듈러주택의 시공 프로세스 분석을 통한 품질관리 중점사항 제안 (Suggestions for Quality Management through Analysis of Construction Process of Multi-layer Modular Housing)

  • 손정락;이동건;방종대;김진원
    • 토지주택연구
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    • 제10권3호
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    • pp.67-75
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    • 2019
  • The modular construction means that more than 70% of the parts such as walls, windows, electrical wiring, facility piping, bathrooms, and kitchen appliances are pre-assembled at the factory and transported to the site. It is possible to shorten the construction period than general construction work and to secure high quality through modular mass production since the modular construction works in the field at the same time as the modular production. However, there are only four domestic modular manufacturers, and each company's modular components and construction methods are different, so it is necessary to standardize them. Therefore, this study investigated the construction process centering on the stacking method of modular housing construction work applied to D site in Cheonan-si, and proposed the key points of quality management by construction stage. As the project was conducted as a pilot project for government R&D projects, some differences may occur from general modular housing construction. However, the construction process and quality control focus of each unit box type modular house analyzed in this study can be used as basic data in the future of modular housing construction. In addition, the results of this study can be used to establish construction standards, such as the development of checklists and establishment of standard processes.

갈릭 추출물을 첨가한 액상 바디 폼의 특성에 관한 연구 (A Study on the Characteristics of Liquid Body Foam Which Added the Garlic Extract)

  • 성기천;안범수
    • 한국응용과학기술학회지
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    • 제18권4호
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    • pp.285-291
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    • 2001
  • The liquid body foam which added the garlic extract, differs for clothes and kitchen detergent, industrial and domestic detergent, and it has various characteristics as a soft detergent for bath and hair product. The contents of various characteristics in this experiment have tested for the foam formation force, the moisture force and the antimicrobial force. In case of this product adding garlic extrat, we could know the three characteristics. In first case to increase the concentration of Sunfom-S, we could know that the foam formation force increases following to it. In second case to increase the concentration of propylene glycol, we could know that the moisture force increases following to moisturing agent. In third case to increase the concentration of garlic extract, we could know that the antibiosis and preservation efficacy appears between 3.0-4.0wt% and the sterilization efficacy appears more than 5.0wt%. According to the result of this experiment, we could recognize the characteristics concerning to quality of this product.

제주도 민속자료로 지정된 와가의 가사노동공간 분석 -정지.챗방.고팡을 중심으로- (An Analysis of Household Work Space of the Waga, a Roofing Tile System Authorized as Historical Preservation Units of Jeju Province -Focused on Jungji, Chatbang and Gopang-)

  • 이정림;김봉애
    • 한국주거학회논문집
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    • 제12권3호
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    • pp.41-49
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    • 2001
  • This study attempts to present a new interpretation of the Jeju province Waga, authorized as Jeju province Folklore, in the context of lifestyles of residents distinctive in the Jungji, Chatbang, and Gopang system. Study results uncovered that (1) only one Jungji, a traditional house kitchen, exists in one house boundary, in the form of detached building in the 4 units of Gaok (K-2 Gaok, K-3 Gaok, C-1 Gaok, and C-2 Gaok) (2) Chatbang had multifaced-functions; as a place for diet for mistress and children, a place for preparing meals for a mister who diet in the room, and as an auxiliary meal-preparation facility in time of domestic celebration day. (3) Gopang was mostly a place for grain storage, and K-3 Gaok has one unit, K-1 Gaok, C-1 Gaok, and C-2 Gaok had 2 units, and K-2 Gaok and H Gaok had 3 untis of Gopang. (4) Jungji and Chatbang were correlated for meal preparation and diet while activity-line of flow was divided each other. (5) Jungji and Gopang were located at the opposite edges of of each house, revealing no consideration of indoor activities. (6) The ratios of space of Jungji, Chatbang and Gopang out of the whole house space were, average 23% in the case of Jungji located in the inner house, and average 37% in the case of Jingji located in the detached building, average 14% larger in the case of detached Jungji system.

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STUDY ON THE REASONS FOR OLD AGED APARTMENT REMODELING

  • Kyeong-Seok Chae;Jin-Gu Park;Chan-Sik Lee
    • 국제학술발표논문집
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    • The 3th International Conference on Construction Engineering and Project Management
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    • pp.544-549
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    • 2009
  • Alongside the increasingly larger domestic construction projects is the gradual rise in construction waste. Consequently, serious environmental problems emerge. The increase in demand for housing remodeling due mainly to the increase in national income and improvement of quality of life is the main reason for the increase in construction waste. This study was conducted as the basic study for the prevention and reduction of construction waste generated by apartment remodeling; it aimed at identifying the remodeling items and reasons. Toward this end, this study targeted apartments at least 15 years old and conducted a questionnaire survey to determine the remodeled sections and remodeling reasons. As a result of the questionnaire survey, the bathroom, floor finishing, and kitchen furniture recorded the highest ratios in remodeling. Old materials, aesthetic motivation, and pleasant living space composition were cited as the major remodeling reasons. This study is significant as a basic study for generating environmental and economic profits through systematic waste management. Further studies should develop guidelines suitable for construction waste reduction and recycling in line with the construction and demolition phases in case of remodeling.

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패밀리 레스토랑 직원들의 식품 위생 및 안전 지식에 관한 연구 (A Study on Restaurant Workers' Knowledge about Food Hygiene and Safety)

  • 어금희;함문훈
    • 한국조리학회지
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    • 제15권2호
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    • pp.268-281
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    • 2009
  • 본 연구는 서울 경기도에 위치한 패밀리 레스토랑에 근무하는 직원들을 대상으로 식품 위생과 식품 안전 지식 수준을 2008년 10월 10일부터 10월 31일까지 조사하였으며, SPSS를 이용하여 149부(회수율 82.8%)를 분석하였다. 설문조사에 참여한 조사대상자의 정기 교육 이수는 79.9%, 정기 교육 이수의 경우 국내 기업 직원 76.7%, 국외 기업 82.9%로 조사되었다. 식품 위생 및 식품 안전 영역별 전체평균 점수는 식중독과 식품은 3.95점/5점, 개인 위생은 2.37점/3점, 식품 위생 및 환경위생은 6.41점/9점, 식품 안전은 1.86점/3점으로 전체 평균은 14.03점/20점(71.5점/100점)으로 나타났다. 전체점수 비교에서는 국내 기업이 13.74점/20점, 국외 기업이 14.3점/20점으로 국외 기업이 높게 나타났는데, 국내 기업과 국외 기업 비교 시 식중독과 식품 영역이 주방 직원과 홀 직원에서 유의적인 영향을 미쳤다. 그리고 정기 교육 이수자그룹이 네 영역 모두 높은 점수를 보여 정기 교육의 필요성과 교육의 효과를 입증하였고, 지식 수준에서 낮은 정답율을 보인 항목으로 '위험 온도 범주', '세균의 증식', '해동 방법', '냉각 방법', '온도 관리'로 시간-온도 관리에 대한 교육이 필요한 것으로 나타났다. 인구통계학적으로 본 차이검증에서는 소속, 학력, 직장 경력(현재, 전체), 정기 교육 수혜 여부가 유의적인 차이를 나타냈는데, 특히 정기 교육 수혜에서는 교육 이수자 그룹이 네 영역 보두 높은 점수를 보여 정기 교육의 효과를 입증하였다.

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Effectiveness of education for control of house dust mites and cockroaches in Seoul, Korea

  • JEONG Kyoung Yong;LEE In-Yong;LEE Jongweon;REE Han-Il;HONG Chein-Soo;YONG Tai-Soon
    • Parasites, Hosts and Diseases
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    • 제44권1호
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    • pp.73-79
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    • 2006
  • We evaluated the efficacy of health education in reducing indoor arthropod allergens in Seoul. The mite control measures comprised the use of mite-proof mattress and pillow coverings, regular washing of potentially infested materials, maintenance of a low humidity, removal of carpets, and frequent vacuum cleaning. Cockroach control measures included trapping, application of insecticides, and protecting food. Of 201 homes enrolled in October 1999, 63 volunteers were included in a 2-year follow-up survey between April 2000 and January 2002. Before intervention, the density of mites/g of dust varied greatly; 27.1/g in children's bedding, 20/g in adult bedding, 7.2/g on the floors of children's bedrooms, 6.8/g in sofas, 5.9/g on the floors of adult's bedrooms, 3.9/g on living room floors, 3.7/g in carpets, and 1.9 mites/g on kitchen floors. The predominant mite species and house percentages infested were; Dermatophagoides farinae $93\%$, D. pteronyssinus $9\%$, and Tyrophagus putrescentiae $8\%$. Comparing 1999 and 2001 infestations, before and after 25 mo of education, mite abundance was reduced by $98\%$, from 23.7 to 0.57 mites/g of dust. In 1999, cockroaches were detected in $62\%$ homes: $36\%$ Blattella germanica and $35\%$ Periplaneta spp., including $9\%$ double infestations of B. germanica and P. americana. Following intervention, cockroach infestation rates decreased to $22\%$ of houses in 2000 and $23\%$ in 2001. We conclude that continuous and repetitive health education resulted in the effective control of domestic arthropods.

가정용수의 용도별 사용량 조사 및 원단위 분석 (End-use analysis of household water by metering)

  • 김화수;이두진;김주환;김정현;정관수
    • 한국수자원학회:학술대회논문집
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    • 한국수자원학회 2008년도 학술발표회 논문집
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    • pp.869-877
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    • 2008
  • 본 연구에서는 전국 140여개 가구를 대상으로 조사된 가정용수의 각 용도별 사용량 자료를 바탕으로 가정용수의 용도별 사용량을 도출함으로써 상, 하수도시설설계에 활용할 수 있는 원단위를 제시하고, 또한 용도별 사용특성분석, 영향인자 평가 등을 통하여 가정용수의 변동특성을 이해하고 향후 사용경향을 예측할 수 있는 정보를 제공하고자 하였다. 가정용수의 총사용량 기준 원단위는 $165.8{\ell}pcd$였으며, 각 용도별 사용량은 세면용수 $15.4{\ell}pcd$(10%), 욕조용수 $24.7{\ell}pcd$(16%), 싱크대용수 $29.7{\ell}pcd$(19%), 세탁기용수 $30.8{\ell}pcd$(20%), 변기용수 $38.5{\ell}pcd$(25%), 기타용수 $13.5{\ell}pcd$(9%)로 나타났다. 가정용수 중에서 변기용수의 사용량이 가장 많은 것으로 나타났으며, 베란다, 정원용수 등이 포함된 기타용수의 경우 사용빈도가 일정하지 않고 사용량의 편차도 심하여 변동계수와 표준편차가 가장 크게 나타났다. 가정용수의 용도별 사용량을 미국, 영국 가정과 비교한 결과, 기타용수와 실외용수를 제외하고는 미국의 실내용수 사용량과 비율이 우리나라와 매우 유사한 특성을 보였다. 가정에서 물사용에 기초한 생활양식이 미국과 유사하게 변화되고 있음을 간접적으로 보여준 결과이다. 또한 1985년에 서울에서 조사된 용도별 사용량과 금번결과를 비교한 결과, 목욕, 변기, 세탁, 취사용수의 총량은 $23{\ell}$가 증가하였으며, 특히 세면과 욕조용수를 합산한 목욕용수가 $27{\ell}$에서 $40{\ell}$로 크게 늘어났고, 세탁용수도 $17{\ell}$나 늘어났다. 생활양식이 서구화되면서 가정에서의 목욕, 사워문화가 점차 확산되고 대용량 세탁기의 보급이 늘어난 것 등이 영향을 미쳤을 것으로 추측되었다.

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가정용수의 용도별 사용 원단위 분석 (End-use Analysis of Household Water by Metering)

  • 김화수;이두진;김주환;정관수
    • 대한토목학회논문집
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    • 제28권5B호
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    • pp.595-601
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    • 2008
  • 본 연구에서는 전국 140여개 가구를 대상으로 실측 조사한 자료를 바탕으로 가정용수의 용도별 사용량을 도출함으로써 상 하수도시설설계에 활용할 수 있는 원단위를 제시하고, 용도별 사용특성분석, 영향인자 평가 등을 통하여 가정용수의 변동특성을 이해하고 향후 사용경향을 예측할 수 있는 정보를 제공하고자 하였다. 전국 140가구를 대상으로 약 3여년간 실측한 결과, 가정용수의 총사용량은 165.8 lpcd였으며, 각 용도별 사용량은 세면용수 15.4 lpcd(10%), 욕조용수 24.7 lpcd(16%), 싱크대용수 29.7 lpcd(19%), 세탁기용수 30.8 lpcd(20%), 변기용수 38.5 lpcd(25%), 기타용수 13.5 lpcd(9%)순으로 나타났다. 가정용수 중에서 변기용수의 사용량이 가장 많은 것으로 나타났으며, 베란다, 정원용수 등이 포함된 기타용수의 경우 사용빈도가 일정하지 않고 사용량의 편차도 심하여 변동계수와 표준편차가 가장 크게 나타났다. 가정용수의 용도별 사용량을 미국, 영국 가정과 비교한 결과, 기타용수와 실외용수를 제외하고는 미국의 실내용수 사용량과 비율이 우리나라와 매우 유사한 특성을 보였다. 가정에서 물사용에 기초한 생활양식이 미국과 유사하게 변화되고 있음을 간접적으로 보여준 결과이다. 또한 1985년에 서울에서 조사된 용도별 사용량과 금번결과를 비교한 결과, 목욕, 변기, 세탁, 취사용수의 총량은 23 l가 증가하였으며, 특히 세면과 욕조용수를 합산한 목욕용수가 27 l에서 40 l로 크게 늘어났고, 세탁용수도 17 l나 늘어났다. 생활양식이 서구화되면서 가정에서의 목욕, 사워문화가 점차 확산되고 대용량 세탁기의 보급이 늘어난 것 등이 영향을 미쳤을 것으로 추측되었다.