• 제목/요약/키워드: dining space

검색결과 202건 처리시간 0.032초

한국 고건축 양식을 응용한 반(盤) 디자인 (A Study on Soban(dining table) Design Applying of Korean Traditional Architecture)

  • 이종수;김명태
    • 한국가구학회지
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    • 제25권2호
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    • pp.79-86
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    • 2014
  • Furniture can be a product of design and is considered a form of a decorative art. Architectural works are often perceived as cultural symbols and as works of art. Korean traditional architectural form and wooden furniture were improved by adding up an organic coordination in the interior space. Furniture adds beauty of life by being coordinated with the interior space with its particular characteristic in the form of architectural structure. Architecture and furniture are also being improved in a more natural and diverse way. Therefore, in this research, from the choice of the location, Korean traditional architecture is considered to be coordinated with the nature, and the technical skill is lessened to express its beauty. There is a presence of elegance yet robust combination of simplicity and beauty. In addition, the traditional architecture and wooden furniture are completely expressed structurally with coordination of the outstanding design and solid structure according to the thrifty living in the Confucian ideas which influenced the Korean traditional society. The representative of Korean traditional architecture, Baeheulrim pillar, has worked as motive because of its visual comfort caused by optical illusion and formative elements. The small portable dining table (Soban) which reflects the characteristic of Korean unique tradition and the sensitivity of Koreans has been reinterpreted through the motive in this research. As a result, it has shown the possibility as the design element to change the aesthetic structure. In the modern society, cultural identity plays a vital role. Therefore, this research can be used as reference for the new concept of furniture - making. It could be a combination of modern people, lifestyle and living space by creating the Korean image suitable for the modern society.

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최근 분양된 공동주택의 전용면적 규모에 따른 가사작업공간 계획특성 (Characteristics of Kitchen and Utility Space Plan in Recently Supplied Apartment Housing)

  • 한정원
    • 대한가정학회지
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    • 제46권8호
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    • pp.135-147
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    • 2008
  • This study was to identify the spatial and functional characteristics of kitchen and utility space plan in apartment housing. For this purpose, spatial arrangement and function of kitchen and utility space were analyzed according to the size of apartment unit. The results of this study were as follows; 1) The level of spatial separation among living room, dining room, and bedroom is higher in large-sized apartment. And diverse plans were applied for the kitchen of large-sized apartment. 2) To find out functional characteristics of kitchen space, furniture arrangement was analyzed. The I-type kitchen furniture is dominant for small-sized and medium-small apartment, and L-type furniture for medium-large and large sized apartment. 3) For most of the unit plans utility space is located on the balcony outside the kitchen. 4) Sub-kitchen and laundry are major function of utility space, but in case of balcony extention, the function of utility space is minimized. Recent plans for apartment housing shows various spatial arrangement and functions for kitchen and utility space.

소양 문화마을 주택의 평면 특성을 통해 본 최근 농촌주거의 공간 디자인 경향 (Contemporary Space Design Trends on the Floor Plan Analysis of Rural Houses in So-yang Munhwa Village)

  • 최병숙
    • 한국주거학회논문집
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    • 제17권6호
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    • pp.65-72
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    • 2006
  • This study was to and out contemporary space design trends of rural houses in So-yang Munhwa village by analyzing their floor plan shapes and space relations & elements of floor plans. There were built 71 houses in that village but it were possible to collect housing data, floor plans & general building records of 41 houses, from house register. By analyzing those data, findings were as follows : 1) Floor plan shapes of rural houses had a tendency to be diverse, various form of 'ㅋ' than simple form of 'ㅡ'. 2) Room-Living-Room, 3 bay arrangement was very strong trends, and traditional planning characteristics that the openness of living space was keeping. 3) Anbang(master bedroom) and living space were important, so two spaces were set forth of floor plan and Anbang with a bathroom were often showed. 4) DK space and its relation to other spaces were important factor to classily 2 floor plan types of them. 5) DK(dining kitchen) space had an openness from back entrance and DK were separated from public spaces L.D.K. Utility or balcony/veranda spaces as a support space of kitchen were planned in rural houses, and they were influenced from apartment houses or urban houses.

아파트 발코니의 확장실태와 거주자 의식에 관한 연구 (A Study of Current Status and Residents' Needs of Balcony Extension in Korean Apartment Housing)

  • 김선영;오찬옥
    • 한국실내디자인학회논문집
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    • 제21권2호
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    • pp.152-162
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    • 2012
  • In Korean apartment housing, balcony is semi-outdoor space for storage and drying laundry. Recently, this semi-outdoor balcony space has been merged into indoor living space with the legal permission of balcony extension. It results in disappearance of the original function of balcony in apartment housing. This study attempts to propose better utilization of balcony extension by analyzing how balcony has been extended and used, and what residents' needs are. This study asks 400 housewives living in apartment housing in Jangyu new urban area, Kyungnam. Findings are : 1) Balcony extensions are carried out in a living room, a large bedroom and a small bedroom. Most extensions are made for enlarging adjacent indoor living space; 2) Original balcony that is not extended is used for drying laundry, resting, flower pot, storing, and kid's playing; 3) The residents recognize that problems of balcony extension are the decreased heating efficiency, the reduced soundproofing effect, the loss of spare housework space, and the disappearance of buffer between indoor and outdoor space; 4) Many residents want to extend their balcony space of a small bedroom and a large bedroom and to keep the balcony space of a kitchen-dining room and a master bedroom as they are.

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아파트 거주자의 실 구성 요구에 관한 사례연구 (A Case Study of the Space Needs of Apartment Residents)

  • 홍이경;오혜경
    • 가정과삶의질연구
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    • 제28권3호
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    • pp.179-187
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    • 2010
  • Since the late 20th century, construction companies have developed different brands of apartments while keeping the LOHAS, well-being, ubiquitous, and one-stop-living concepts in mind. From this point of view, this study intends to define the diverse space planning needs of apartment residents. The purpose of this study is to suggest optimum guidelines regarding the subject of space requirements and planning by conducting in-depth interviews of residents whose apartment floor size is between $66m^2$ (20 Pyong) and $165m^2$ (50 Pyong) and whose apartment is less than 5 years old. The major findings were as follows: (1) The shortage of storage space in different types of apartment housing units was found to be a chronic problem. Thus, closet sizes mustbe increased. (2) The size of the master bedroom needs to be decreased, whereas the size of the kitchen and dining room as well as the size of the second and/or third bedroom must be increased. More space is required in common areas occupied by the family and larger closets are needed. Less space is required for the master bedroom.

한국부엌의 작업대와 수납나의 표준치수설정을 위한 연구 IV -부엌과 관련된 현대 한국인의 생활양식 유형 분류- (Standardization of Measurements for Korean Kitchen Work Centers and Cabinets for Future Design Criteria(IV) -Classification of Life Style Related to Kitchen Space in Contemporary Korea: as a Basis for Desirable Kitchen Type-)

  • 지순;윤복자;이연숙;유성희;오찬옥;최희재;박혜경;성해숙
    • 대한가정학회지
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    • 제25권3호
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    • pp.63-82
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    • 1987
  • This is the forth consecutive study on the 'Standardization of Measurement for Korean Kitchen Work Centers and Cabinets for Future Design Criteria'. The purpose of the present research was (1) to classify homemakers' representative like styles related to the kitchen, (2) to examine homemakers' present concerns on the kitchen space, and (3) to investigate homemakers' desire and preference on the kitchen space. Twenty two hundred homemakers of upper and middle class residing in Seoul, Busan, Daegu, Incheon, Gwangju and Daejeon were selected for the survey and 1,843 among them were used for data analysis. Data were selected for the survey and 1,843 among them were used for data analysis. Data were analyzed using the SAS program package. The statistics used were frequency, percentage, mean, factor analysis, F-test, Duncan's multiple range test, X2-test, cluster analysis. Findings from the research as follows: (1) Four factors were found as indicaters of the life style; values on the household work, desire on social function of the kitchen, degree on cooperation of family members on the household work, and convenient management. It was noticeable that homemakers had positive responses in terms of desire on social function of the kitchen and degree on cooperation of family members on the household work. Homemakers' life styles related to the kitchen space were classified into 6 categories. (2) Relatively a few respondents answered that the kitchens were very well furnished. If, however, the economic conditions become better, substantial number of them wanted to invest for better kitchen following the one for living room. (3) It was found that most respondents preferred the arrangement of space, where dining and kitchen in one space, and a hard wall or soft treatment was between living and dining/kitchen area. (4) Many respondents desired pantry, utility and laundry area be near the kitchen or in the same space with it, thereby forming a utility core in a housing space.

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APT 거주자의 만족도 및 희망유형에 관한 연구 - L.D.K.를 중심으로 (A study on the apartment residents' satisfaction with the present and preference for the future - centering around LDK -)

  • 조용희
    • 한국주거학회:학술대회논문집
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    • 한국주거학회 1992년도 학술발표대회논문집
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    • pp.63-72
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    • 1992
  • The main purpose of this study is to contribute to the plan of apartments suitable for desired of residents in apartment in the future, by examning both their satisfaction with the present LDM\K(Living, Dining rooms and Kitchen) space and preference for LDK in the future with homemarkers residing in apartments. The concrete purpose of this study is (1) to examine the condition of apartments actually used by these residents, (2) to analyes their satisfaction with the function of LDK space and factors effect on their satisfaction to areas, (3) to examine the pattern of LDK space desird by the residents in apartment and factors having an effect on the pattern by areas.

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주생활양식 유형과 공동주택내부.외부공간의 선호에 관한 연구 (The Types of Housing Life-Style and Preferences of the Internal and External Space of Multi-Family Housing)

  • 김미희;이유미
    • 한국주거학회논문집
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    • 제9권2호
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    • pp.89-96
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    • 1998
  • This study has been designed to explore how the types of housing life-style relate to the preferences of internal and external spaces among multi-family housing residents. Data were collected by questionnaire self-administered to 278 female residents living in multi-family housing over 20s pyong (66$m^2$) in the Kwangju area. General linear model/Duncan-test, and $x^2$-test were used in analyzing the data. In the preferences of internal space, there were significant differences in the needs of an indoor garden, exercise spaces, and a front balcony and in the concept of the living room and the dining-kitchen by types of housing life-style. In the preferences of external spaces, there were significant difference in the preferred type of housing, the preferred residential area, and in the need of an individual storage space and a walking path by types of housing life-style.

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노인전문요양시설의 프로그램 수행공간 계획지침 - 공간현황 및 이용행태 조사를 통해 - (Design Guidelines for the Activity Spaces in Skilled Nursing Facilities for the Elderly -Focused on Spatial Characteristics and Using Behavior-)

  • 이민아
    • 가정과삶의질연구
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    • 제23권4호
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    • pp.101-112
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    • 2005
  • The purpose of this study was to provide the design guidelines for the activity spaces in the skilled nursing facilities for the elderly through the investigation of the spatial characteristics and using behavior The researcher interviewed the staff regarding programs in 15 facilities, investigated and observed the use of the spaces from 15th of December, 2004 to 19th of February, 2005. The programs in facilities were categorized into human knowledge, arts, music, exercise, recreation, cooking gardening, religious and social activities, and those were peformed once to 4 times a day. They were conducted in the elderly individual rooms, lounges, program rooms, dining room, or(and) auditorium. The results of the study were as follows: First, investigating the activity spaces, the lounges and elderly individual rooms were mostly on the same floor so that the elderly had no big trouble in access to the lounge. The program rooms of the facilities in suburban and rural area were on the same floor as the elderly individual rooms and they were likely to combine with another usage, compared to those On city were mostly separated from the residence floor. Most of dining rooms and auditorium were on the basement or on the 1st floor. Second, in the programs by the activity spaces, elderly individual room and the program room were used more for the human knowledge and art programs with small group. The lounges were for recreation and social activities with (both of) small or(and) big group and dining rooms were mainly used for cooking programs. In auditorium, recreation, religious and social activity were performed with big group. Third, the individual rooms for the elderly had more capacity if those did not have any beds, but often had a trouble in making a passage way. The lounges needed to remove decorations and displayed furniture obstructing the passages and to arrange both of the western and eastern type of tables for the efficient use of the spaces. It took a long time in preparation of the furniture and other equipment if the program room was with another usage.

공간 차별화 계획을 위한 공동주택 단위주호의 평면계획 특성 분석 (Current Features of Apartment House Unit Plans towards Spatial Differentiation)

  • 박소윤;이현수
    • 한국주거학회:학술대회논문집
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    • 한국주거학회 2006년도 추계학술발표대회 논문집
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    • pp.352-356
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    • 2006
  • This study aims to analyze the current status and characteristics of apartment house unit plans towards spatial differentiation. The 172 house units from 32 housing complexes were selected for this analysis. In this study, factors of residential space plan especially in an apartment house are categorized into general characteristics on floor plan and factors for spatial floor plan. The Primary findings are as follows: (1) General characteristics on floor plan are analyzed based on space organization, area and number of bays. Among apartment houses over 40 pyeong, it seems that differentiation is well applied with various space plans available. (2) A result of an analysis on the factors for spatial floor plan shows that planning a living room with two-open-sides seems to be more common in the tower-shaped apartment blocks which are now on the increase. Moreover, many of them are adopting movable partitions to reflect resident's various demands on space plan. Among all, the extra kitchen in the balcony is planned high portion of 80.4%. And diningroom is positioned on the front side of the residential space along with a livingroom(19.2%). More frequently, dining area tends to face the living room(30.2%) according to the result. Besides dress rooms begin to be placed in each of the bedroom, once planned in one bedroom only while 18.6% of the apartment houses are placing new storages in the entrance to solve lack of storage space due to balcony extension.

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