• 제목/요약/키워드: dietary restriction

검색결과 159건 처리시간 0.022초

Effect of Dietary Lysine Restriction and Energy Density on Performance, Nutrient Digestibility and Meat Quality in Finishing Pigs

  • Jin, Y.H.;Oh, H.K.;Piao, L.G.;Jang, S.K.;Choi, Y.H.;Heo, P.S.;Jang, Y.D.;Kim, Y.Y.
    • Asian-Australasian Journal of Animal Sciences
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    • 제23권9호
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    • pp.1213-1220
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    • 2010
  • This experiment evaluated the effects of dietary lysine restriction and energy density on growth performance, nutrient digestibility and meat quality of finishing pigs. A $2{\times}2$ factorial arrangement of treatments was utilized in a randomized complete block (RCB) design, and factor 1 was lysine restriction and factor 2 was energy density. The control diet was formulated to contain 3.265 Mcal of ME/kg, 0.75% lysine in the early-finishing phase and 3.265 Mcal of ME/kg, 0.60% lysine in the late-finishing phase and other nutrients met or exceeded NRC (1998) standards. Compared to the control diet (CON), lysine levels of experimental diets were restricted to 15% (treatment EL, EEL) or 30% (treatment ELL, EELL), whereas energy level of experimental diets was increased by 0.100 or 0.200 Mcal of ME/kg. A total of 100 crossbred pigs ([Yorkshire${\times}$Landrace]${\times}$Duroc), with average initial body weight of $58.47{\pm}1.42\;kg$, were allotted to 5 dietary treatments based on sex and body weight. Each treatment had 5 replicates with 4 pigs (two barrows and two gilts) per pen. ADG, ADFI and feed efficiency were calculated in an 8-week growth trial. In the late finishing period (5-8 weeks), pigs fed ELL or EELL diets had decreased ADG and feed efficiency (p<0.01), however, when the EEL diet was provided, a similar growth performance was observed compared to those fed the CON diet during the whole experimental period (p>0.05). In a metabolic trial, 15 pigs were used to evaluate the effect of dietary lysine restriction and energy density on nutrient digestibility. The digestibility of dry matter, crude fat and crude ash was not improved by restricting dietary lysine or energy density. However, crude protein digestibility was decreased (p<0.05) as dietary lysine was restricted. When dietary lysine was restricted, fecal nitrogen was increased whereas nitrogen retention was decreased. BUN concentration was affected by dietary lysine restriction; treatments ELL and EELL had higher BUN values than other treatments (p<0.01). Carcass characteristics and meat quality were measured when average body weight of pigs reached $107.83{\pm}1.50\;kg$. Treatment ELL had higher last rib backfat depth (p<0.05) than treatment CON, but ELL and EEL did not differ significantly. The ELL and EEL treatments had higher (p<0.05) subjective marbling score than treatment CON. Treatment EEL showed higher longissimus fat content than treatment EL and CON (p<0.01). The results indicated that finishing pigs fed a diet with 15% lysine restriction and 3.465 Mcal of ME/kg energy density had no detrimental effects on growth performance and N utilization, and could achieve substantial increases in marbling and longissimus fat content of pork.

식이제한이 흰쥐의 체내대사에 미치는 영향 (The Effect of 50% dietary restriction on Protein and Nucleic acid Metabolism of Albino rats)

  • 최길자;김숙희
    • Journal of Nutrition and Health
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    • 제3권3호
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    • pp.167-178
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    • 1970
  • 체중이 $43{\pm}2g$ 되는 흰쥐 암수 70마리를 7 group으로 나누어 Sugar-casein diet를 사료로 하여 pair-feeding에 의한 50% 식이제한으로 9주간 사육한 실험결과는 다음과 같다. 50%식이제한으로 나타나는 현상은 체중감소와 더불어 각 장기의 무게가 감소하였고 실험기간이 길어질수록 감소율이 높았다. 각 장기중 간과 비장의 무게의 감소가 심했고 뇌가 가장 영향을 적게 받았다. 질소의 체내 보유율은 식이제한 group이 control group 보다 높았으나 몸무게 g당 체내 보유율은 식이제한 group이 높았고 식이제한 group의 몸무게는 감소하여 신체 내에서 단백질의 경제적연 이용을 알 수 있다. 식이제한으로 인한 각장기의 질소 RNA, DNA함량은 비장이 식이제한에 가장 예민하고 뇌가 가장 둔한 경향을 나타내었다. 식이제한으로 Hematology에 뚜렷한 변화는 없고 식이제한으로 anemia의 현상이 나타난다고는 할 수 없고 Serum albumin 이나 A/G Ratio도 두 group 사이에 식이제한 전기간을 통해 차이가 없었다.

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Effects of Dietary Restriction on the Expression of Lipid Metabolism and Growth Hormone Signaling Genes in the Longissimus dorsi Muscle of Korean Cattle Steers

  • Kang, H.J.;Trang, N.H.;Baik, M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제28권8호
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    • pp.1187-1193
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    • 2015
  • This study determined the effects of dietary restriction on growth and the expression of lipid metabolism and growth hormone signaling genes in the longissimus dorsi muscle (LM) of Korean cattle. Thirty-one Korean cattle steers (average age 10.5 months) were allocated to normal (N; n = 16) or dietary restriction (DR; n = 15) groups. The feeding trial consisted of two stages: for the 8-month growing period, the DR group was fed 80% of the food intake of the normal diet, and for the 6-month growth-finishing period, the DR group was fed a DR total mixed ration with 78.4% of the crude protein and 64% of the net energy for gain of the normal diet. The LM was biopsied 5 months (period 1 [P1] at 15.5 months of age) and 14 months (period 2 [P2] at 24.5 months of age) after the start of feeding. The mRNA levels were determined using real-time polymerase chain reaction. Body weight, daily feed intake, average daily gain, and feed efficiency were lower in the DR group compared with the normal group at both P1 and P2. At P1, the lipogenic fatty acid synthase (FASN) mRNA levels were lower (p<0.05) in the DR group compared with the normal group. The DR group tended (p = 0.06) to have higher of levels of growth hormone receptor (GHR) mRNA than the normal group. At P2, the DR group tended to have lower (p = 0.06) androgen receptor (AR) mRNA levels than the normal group. In conclusion, our results demonstrate that dietary restriction partially decreases the transcription of lipogenic FASN and growth hormone signaling AR genes, but increases transcription of the GHR gene. These changes in gene transcription might affect body fat accumulation and the growth of the animals.

칠분도미(七分搗米)를 주식(主食)으로 한 한국인식단(韓國人食單)과 식량제한(食量制限)에 관(關)한 영양학적(營養學的) 연구(硏究) (Nutritional studies on the menu contained 70% polished rice and dietary restriction)

  • 유영상
    • Journal of Nutrition and Health
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    • 제9권2호
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    • pp.40-53
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    • 1976
  • This study was designed to comparse the metabolic effects of Korean diet pattern which contained all-polished rice and 70% polished rice, and to compare dietary restriction. The results were as follows. 1. Food intake survey to catch the Korean diet pattern The calory intake showed women took much more than men and farm village was higher than city, However, protein intake showed men were higher than women and decrease gradually from city, fishing village, and farm village. Calcium intake showed Seoul was the first rank of all, but was merely 70% of recommended quantities. Fe intake was greatly short especially in women and vitamin C also showed same situation. In the view of food group intake, grains and potatoes were 70.06%, vegetables and fruits 13.05%, meats fishes and beans 11.99%, respectivelly. Oil and fat intake showed lowest percentage as 0.77%. 2. Nutritional experiments albino rats have been fed for 7 weeks with three different diet: all-polished rice diet, 70% polished rice diet, and the standard diet for contral group. Dietary restriction were at 4 levels: 5% , 10%, 15%, 20% in 70% polished rice det. Body weight of 70% polished rice group gained value compare to all polished rice group. In the final organ weight all-polished rice group and 70% polished rice group and 70% polished rice group revealed similar results, but organ weight almost decreased dued to dietary restriction and statistical data showed significant differences between dietary restriction group and none-restriction group. In the femur length, 70% polished rice group was longer than all polished rice group but there was no significant differences. The nitrogen content of liver and muscle of 70% polished rice group was higher than all-polished rice group. Furthermone there was significant differences in the female (P<0.1). In the 10% restriction group(female) and 15% restriction group(male), nitrogen retention was higher than 0% restriction group. The other biochemical analysis such as liver lipid, serum cholesterol, glucose of urine, feces and serum were not revealed any significant differences. As a result of studying, it seems clear that 70% polished rice intake influenced much nourshment to white rat growth than all-porished rice intake, and there is no significant influence to animal growth and metabolic effect even if it was restricted $5{\sim}10%$ of diet.

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Effect of iodine restriction on short-term changes in thyroid function in patients with subclinical hypothyroidism

  • Kwon, Obin;Shin, Dong Yeob;Lee, Eun Jig
    • Journal of Nutrition and Health
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    • 제55권2호
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    • pp.250-262
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    • 2022
  • Purpose: Elevated iodine intake is related to a higher prevalence of subclinical hypothyroidism (SCH). We investigated the short-term effect of dietary iodine restriction on thyroid function in patients with SCH with high iodine intakes. Methods: The iodine levels in 64 SCH patients with serum TSH levels from 4.0 to 10.0 mIU/L and normal serum fT4 levels (n = 64) were assessed using 24-hour urine iodine test results and iodine intake levels calculated using a semi-quantitative food frequency questionnaire. Dietary iodine restriction was not recommended for patients with an iodine intake in the normal range (group A, n = 13), but seaweed restriction was recommended for patients with high iodine intakes (group B, n = 33). Thyroid functions and iodine levels were rechecked after three months. Another eighteen patients were prescribed thyroid hormone replacement therapy according to clinical criteria. Results: Median baseline iodine intake for the 64 patients was 290.61 ㎍/day, and median 24-hour urine iodine was 33.65 µmol/g of creatinine. The major source of dietary iodine was seaweed, which accounted for 72.2% of median baseline intake. Urine iodine and calculated iodine intake levels were positively correlated with serum TSH levels (p < 0.001 and p = 0.027, respectively), and calculated iodine intakes were significantly correlated with urine iodine levels (p = 0.001). In group B, iodine restriction significantly decreased urine iodine (p = 0.042) and TSH levels (p = 0.004), and conversion to euthyroid status was achieved in 16 of the 33 patients (48.5%). Conclusion: Iodine intake and urine iodine levels are correlated with thyroid function in SCH patients, and dietary iodine restriction can aid functional thyroid recovery in patients with elevated iodine intakes.

트립톨라이드가 식이제한에 의한 수명연장과 노화관련 질환에 미치는 영향 (Triptolide Mimics the Effect of Dietary Restriction on Lifespan and Retards Age-related Diseases in Caenorhabditis elegans)

  • 백선미;박상규
    • 생명과학회지
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    • 제28권8호
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    • pp.931-937
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    • 2018
  • 뇌공등에 함유되어있는 트립톨라이드는 뛰어난 항염증, 항산화 효능을 가지고 있음이 보고되었다. 예쁜꼬마선충을 이용한 이전 연구에서 트립톨라이드의 섭취가 개체의 항스트레스 효능을 높이고, 수명을 연장시킴이 밝혀졌다. 본 연구에서는 트립톨라이드에 의한 수명연장에 관여하는 세포 내 기전과 트립톨라이드가 노화관련 질환인 당뇨병과 알츠하이머병에 미치는 영향을 평가하였다. 트립톨라이드는 인슐린/IGF-1-like 신호전달 저하에 의한 수명연장 돌연변이인 age-1과 미토콘드리아 전자 전달계 저하에 의한 수명연장 돌연변이인 clk-1의 수명을 유의적으로 증가시킨 반면, 식이제한 유도 돌연변이인 eat-2의 수명에는 유의적인 변화를 유도하지 못했다. 또한 박테리아 희석을 이용한 식이제한에 의해 연장된 수명을 추가적으로 더 연장시키지 못했다. 트립톨라이드 섭취는 고농도의 당 섭취에 의한 체내 독성과 사람 아밀로이드 베타 형질전환 유전자로 인한 체내 독성을 유의적으로 저하시켰다. 이러한 결과들은 트립톨라이드에 의한 수명연장이 식이제한에 의한 수명연장 기전과 중복되며, 트립톨라이드가 노화관련 질환을 저해하는 효능이 있음을 보여준다. 따라서, 트립톨라이드는 식이제한 효능을 대체할 수 있는 식의약품 개발에 활용될 수 있다.

식이 제한 급여가 OLETF 횐쥐의 혈청 지질량에 미치는 영향 (Effects of Dietary Restriction on the Serum Lipid Level in OLETF Rats)

  • 이병래;차종희;박재윤;배학연;고춘남;박평심
    • 한국식품영양과학회지
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    • 제30권6호
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    • pp.1210-1214
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    • 2001
  • 본 실험은 식이 제한 급여에 따른 비만형 당뇨병 환자의 체중 및 혈중 지질량의 변화에 대한 연구의 일환으로 사람의 비만형 당뇨병과 유사한 병리소견을 나타내는 OLETF 횐쥐를 이용하여 자유급식군, 식이 급여량 20% 제한군과 식이 급여량 40% 제한군으로 나누어 12주간 사육한 후 체중과 혈당, 혈청 콜레스테롤 및 중성지질량을 측정하여 식이 제한 급여 에 따른 혈청 지질량의 변화를 관찰하였다. LETO 횐쥐에서 자유급식군은 12주 후 체중이 41% 증가되었으나 식이 급여량 20% 제한군은 22%, 식이 급여량 40% 제한군은 10%의 체중 증가를 나타냈고, OLETF 횐쥐에서 자유급식군은 24%, 식이 급여량 20% 제한군은 10%, 식이 급여량 40% 제한군은 -2%의 체중 증가를 나타냈다. 혈당량은 LETO 흰쥐에서 식이 급여량 20% 제한군은 혈당량이 감소되지 않았으나, 식이 급여량 40% 제한군은 12% 감소되고, OLETF 횐쥐 혈당량은 식이 급여량 20% 제한군은 15%, 식이 급여량 40% 제한군은 20%가 감소되었다. 혈청 중성지질량은 LETO흰쥐에서 식이 급여량 20% 제한군은 24%, 식이 급여량 40% 제한군은 27%가 감소되었고, OLETF 횐쥐에서는 식이 급여량 20% 제한군은 32%, 식이 급여량 40% 제한군은 37% 정도가 각각 감소되었다. 혈청 총 콜레스테롤량은 LETO 횐쥐에서는 자유급식군, 식이 급여량 20% 제한군과 식이 급여량 40% 제한군에서 모두 차이를 나타내지 않았고, OLETF 횐쥐에서는 식이 급여량 20% 제한군은 15%, 식이 급여량 40% 제한군은 23% 정도가 감소되었다. HDL-콜레스테롤량은 LETO 흰쥐에서 식이 급여량 20% 제한군은 34%, 식이 급여량 40% 제한군은 43%가 증가되었다. 이상의 실험결과로서 식이 제한 급여에 의한 체중, 혈당, 혈청 지질량의 변화가 OLETF 횐쥐에서 LETO 횐쥐에서 보다 더 유의한 것으로 나타나서, 식이 제한 급여에 의한 혈청 중성지질량과 혈청 총콜레스테롤 및 HDL-콜레스테롤량의 변화는 당뇨병에서 더 큰 변화가 유발되는 것으로 추측된다.

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분리 대두단백질 섭취와 염분 제한이 Streptozotocin으로 유도된 당뇨 횐쥐의 혈청 지질 수준 및 신장기능에 미치는 영향 (The Effects of Isolated Soyprotein and Salt Restriction on Serum Lipid and Kidney Function of Streptozotocin-Induced Diabetic Rats)

  • 정수현;박양자
    • 동아시아식생활학회지
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    • 제11권5호
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    • pp.368-378
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    • 2001
  • This study was performed to investigate the effects of isolated soyprotein and salt (NaCl) restriction on the serum lipid and the kidney functions of streptozotocin-induced diabetic rats. Sprague-Dawley males of normal and streptozotocin-induced diabetic rats were raised for 6 weeds divided into 4 groups each according to protein sources and salt levels. The sources of protein were isolated soyprotein and casein. Salt levels tested were 0.1% (normal) and 0.01% (low). The results are summarized as fellows: kidney weight, blood glucose, hemoglobinAlc, GFR and urinary protein of diabetic groups were higher than those of normal groups. Isolated soyprotein lowered total lipids, triglycerides, and total cholesterol in serum and plasma angiotensin II concentration as well as alleviated kidney enlargement and GFR in diabetic rats. Salt restriction didn\\`t affect serum lipid level but decreased GFR and increased angiotensin If concentration. In conclusion, isolated soyprotein decreased serum lipids, plasma angiotensin II concentration, sidney enlargement and GFR, while salt restriction increased plasma angiotensin II concentration. The results suggest that isolated soyprotein and salt restriction seem to cause different effects on plasma angiotensin II concentration and that isolated soyprotein might be of value in the prevention of diabetic artherosclerosis and diabetic hypertension.

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$\beta$-Carotene 의 수준별 공급에 따른 흰주의 항산화 물질과 간조직의 형태적 변화 (Effect of Dietary Level of $\beta$-Carotene on Antioxidants Contents and Hepatic Morphology in Rats)

  • 최은미;박정룡;서정숙
    • 동아시아식생활학회지
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    • 제3권2호
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    • pp.51-61
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    • 1993
  • This study was designed to investigate the effect of dietary level of $\beta$-carotene on level of antioxidant nutrients of rat tissues. Male Sprague Dawley rats at the age of 30days were fed on diets containing different levels of $\beta$-carotene(0, 10, 120, 1200, 12000mg per kg diet). Body weight gain of rats fed with 12000mg $\beta$-carotene diet was significantly decreased, but liver and heart weights were not significantly different among groups, The content of total glutathione tended to decrease significantly in 12000mg $\beta$-carotene diet group when compared to $\beta$-carotene restriction group(BC O). However, total vitamin C content of liver showed the tendency to increase by $\beta$ -carotene supply up to 1200mg. But this tendency was not found in plasma, The content of zinc in liver and plasma was significantly decreased by $\beta$-carotene restriction. Alkaline phosphatase activity was significantly higher in 12000mg diet group. In case of $\beta$-carotene restriction group, fibroblasts were proliferated in portal endothelium, and the vacuolar size was enlarged more than the nuclear, In 12000mg diet group, hepatic vacuoles were extended, but their size was regular and the lysis of hepatocytes was observed. Also, fibroblasts were proliferated in portal endothelium and the regular vacuolar size was extended.

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Beneficial effects of intermittent fasting: a narrative review

  • Dae-Kyu Song;Yong-Woon Kim
    • Journal of Yeungnam Medical Science
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    • 제40권1호
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    • pp.4-11
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    • 2023
  • Caloric restriction is a popular approach to treat obesity and its associated chronic illnesses but is difficult to maintain for a long time. Intermittent fasting is an alternative and easily applicable dietary intervention for caloric restriction. Moreover, intermittent fasting has beneficial effects equivalent to those of caloric restriction in terms of body weight control, improvements in glucose homeostasis and lipid profiles, and anti-inflammatory effects. In this review, the beneficial effects of intermittent fasting are discussed.