• 문화기술의 융합
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• 제7권4호
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• pp.377-383
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• 2021

본 연구는 유아교사의 임파워먼트와 직무만족도 및 교사-유아상호작용 간 관계를 알아보고, 임파워먼트와 직무만족도가 교사-유아상호작용에 미치는 영향을 대해 고찰하기 위해 수행되었다. 연구대상인 유아교사 550명을 대상으로 설문조사를 통해 각 변인을 측정 후, SPSS 26.0을 활용하여 Pearson 상관관계분석과 중다회귀분석을 실시했다. 연구결과를 요약하면 첫째, 유아교사의 임파워먼트와 직무만족도 수준이 증가할수록 교사-유아상호작용의 수준이 높아지는 것으로 나타났다. 둘째, 유아교사의 임파워먼트와 직무만족도는 교사-유아상호작용의 질에 정적인 영향을 미치며, 수준 높은 교사-유아상호작용을 예측함에 있어서 임파워먼트가 직무만족도 보다 더 큰 영향을 미치는 것으로 밝혀졌다.

• 한국엔터테인먼트산업학회논문지
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• 제14권5호
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• pp.147-158
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• 2020

이 연구의 목적은 개정 누리과정의 유아중심, 놀이 중심 활동과 관련하여 어린이집과 유치원에서 보드게임 활용의 적절성에 대한 근거를 확인하고, 영역별 활동사례를 통해 유아용 보드게임 활용에 대한 기초 자료를 마련하는 것이다. 이를 위해 먼저 유아교육현장의 보드게임 활용의 이론적 근거로서 첫째, 발달에 적합한 실제에 근거하여 구체물을 사용한 놀이활동으로써의 가치, 둘째, 게이미피케이션 요소인 경쟁과 보상을 통한 유아의 자발적 참여와 몰입, 셋째, 누리과정 전 영역에 걸친 통합적 경험을 제시하였다. 다음으로, 누리과정에 기초한 유아용 보드게임의 통합적 활동사례를 신체운동·건강, 의사소통, 사회관계, 예술경험, 자연탐구의 영역별로 살펴보고, 활동과정에서 나타난 장단점과 유의점을 검토하였다. 이 연구는 유아교육현장에서 보드게임을 활용한 놀이활동의 가능성과 시행 방향에 대해 논하고, 이를 기반으로 유아교육현장의 보드게임 활동 구성 및 새로운 보드게임 콘텐츠 개발을 위한 시사점을 제공하였다는 의의를 가진다.

• 사물인터넷융복합논문지
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• 제8권4호
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• pp.49-55
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• 2022

본 연구는 성인학습자가 주간보호센터 이용 성인 뇌병변 장애인 대상으로 자신감 향상을 위한 융합프로그램 진행 경험의 의미와 본질이 어떤 것인지 파악하고자 질적연구로 사례연구 방법을 활용하여 분석하였다. 본 연구는 뇌병변 장애인 대상으로 자신감 향상을 위한 융합프로그램 진행 경험한 3명의 성인학습자를 심층 면담을 통해 자료 수집하였다. 이 프로그램은 총 5회기로 90분씩 진행하였고 자료 분석으로 구성된 의미 24개, 하위주제 6개, 상위주제 3개로 범주화하여 도출하였다. 그 결과는 첫째, 성인 뇌병변 장애인 대상 자신감 향상을 위한 융합프로그램 진행 경험이 처음이라 '시작의 긴장감'으로 범주화하여 도출하였다. 둘째, 성인학습자들이 성인 뇌병변 장애인 대상으로 자신감 향상을 위한 융합프로그램 진행하면서 자신, 가족, 이웃 사랑하는 마음이 생겨 '함께하는 즐거움'으로 범주화로 도출하였다. 셋째, 자신감 향상을 위한 융합프로그램을 성인 뇌병변 장애인 대상으로 진행하면서 전공과 나 자신을 들여다보는 '현재의 나'로 범주화하여 구성하였다. 이상의 결과를 바탕으로 성인학습자들이 성인 뇌병변 장애인 대상으로 자신감 향상을 위한 융합프로그램 진행 경험으로 장애인에 대한 인식변화를 비롯하여 대학 생활의 동기부여와 학습 동기 강화에 활용할 수 있기를 제언하였다.

• 대한간호학회지
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• 제52권3호
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• pp.308-323
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• 2022

Purpose: This study aimed to construct and test a predictive model for the quality of life (QOL) in mothers of children with developmental disabilities (DB). The hypothesized model included severity of illness, distress, uncertainty, self-help, and parenting efficacy as influencing factors, QOL as a consequence based on the Braden's Self-Help Model. Methods: The data were collected through a direct and online surveys from 206 mothers in 8 locations, including welfare or daycare centers, developmental treatment centers, and The Parents' Coalition for the Disabled located in two provinces of Korea. Data were analysed using SPSS/WIN 23.0 and AMOS 21.0 program. Results: The fit indices of the predictive model satisfied recommended levels; 𝛘² = 165.79 (p < .001), normed 𝛘² (𝛘²/df) = 2.44, RMR = .04, RMSEA = .08, GFI = .90, AGFI = .85, NFI = .91, TLI = .93, CFI = .95. Among the variables, distress (β = - .46, p < .001), parenting efficacy (β = .22, p < .001), and self-help (β = .17, p = .018) had direct effects on QOL. Severity of illness (β = - .61, p = .010) and uncertainty (β = - .08, p = .014) showed indirect effects. The explanatory power of variables was 61.0%. Conclusion: The study results confirm the utility of Braden's Self-Help Model. They provide a theoretical basis for improving QOL in mothers of children with DB. Nursing intervention strategies that can relieve mothers' distress and uncertainty related to disease and enhance parenting efficacy and self-help behavior should be considered.

• International Journal of Advanced Culture Technology
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• 제10권2호
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• pp.12-20
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• 2022

In order to prevent mass infection of food poisoning in children, children's foodservice facilities should always thoroughly manage the hygiene and safety of meals. In this study, the hygiene management levels of daycare centers and kindergartens were compared according to the characteristics of foodservice facilities for four years from 2018, and the effect of the number of visits on the meal hygiene management scores analyzed. The facilities were divided into a small-scale and the group foodservice facilities and was divided into the Sprout group and the Fruit group according to the meal hygiene management level. As a result, the meal hygiene management of the Fruit group was generally better than that of the Sprout group, and the meal hygiene management scores in the second half of each year increased compared to the first half of the year. In addition, it was confirmed that the meal hygiene management scores in 2020, when the number of visits to foodservice facilities decreased due to COVID-19, was the worst compared to other years, and the decrease in the number of visits could affect the level of hygiene management. In conclusion, meal hygiene management of children's foodservice facilities should be applied differently depending on the characteristics of the facilities. Moreover, the number of visits and the hygiene management scores correlated, so it is considered that the appropriate number of visits should be maintained to improve the meal hygiene management level. However, in situations where it is necessary to prevent the spread of mass infectious diseases such as COVID-19, other active measures to replace visits should be proposed.

• Journal of Nutrition and Health
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• 제55권6호
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• pp.699-708
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• 2022

Purpose: Adequate nutrition is to be provided for normal growth and development during early childhood. Currently, childcare teachers provide lunch to most children in Korea. The purpose of this study was to investigate the portion size provided by teachers and examine the effect of education on food serving size. Methods: The subjects were childcare teachers (n = 120) in charge of children aged 3-5 years at a daycare center in Hanam-si. The survey was conducted through questionnaires which included questions on the general characteristics of the teachers, their nutritional education status, and the source of nutrition information. In addition, the portion sizes of items on the menu currently provided to children were measured and the data were analyzed. To assess the effectiveness of education in determining serving size, the subjects were randomly equally divided into two groups. In the first group (n = 60) theoretical education on nutrition and serving sizes was given, whereas in the second (n = 60), practical education on these topics was provided. Results: The difference between the actual portion size of rice and the serving size announced on the menu was observed to decrease along with the increase in the experience of the teacher, although the differences in the main dish and kimchi were higher. The gap between the serving size mentioned in the menu and the portion size distributed widened as the age of the teachers increased. Notably, the difference between the portion size and the serving size of food decreased after both practical and theoretical education. Furthermore, the effect of education on the serving size of the main dishes (p < 0.001), side dishes (p < 0.01), and kimchi (p < 0.01) was observed to be greater in the practical education group than in the theoretical education group. Conclusion: Regular education should be provided to teachers on the serving sizes mentioned in the menu, as the quantity of food served depends on the experience and age of teachers. In the case of rice, theoretical education alone sufficed to ensure a proper serving size. However, hands-on training on the main and side dishes, and kimchi would be much more helpful.

• 한국정보통신학회논문지
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• 제26권11호
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• pp.1741-1746
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• 2022

스쿨버스 사용이 보편화됨에 따라 통학버스 운전자 및 동승 보호자의 과실로 인한 사고 발생이 빈번하여 어린이들의 스쿨버스 하차 확인을 의무화하는 등의 관련 법안이 제정되고 있다. 본 논문에서는 에너지 활용도와 비용 측면에서 효율적인 RFID(Radio-Frequency Identification)와 모바일 APP을 연동한 안전한 스쿨버스 시스템을 제안 한다. 스쿨버스 시스템은 RFID 카드를 이용해 스쿨버스에 탑승하는 어린이들의 승·하차 정보를 확인하고, 실시간 SMS 전송으로 학부모들은 아이들을 안심하고 등·하원 시킬 수 있다. 스쿨버스에 동승한 지도교사들은 아이들의 하차 정보를 APP을 통해 한 번 더 확인 할 수 있어 버스 내에 남겨진 아이들에게 일어날 수 있는 각종 사고를 예방할 수 있다. 어린이집 선생님들은 스쿨버스 운행일지의 자동화로 인해 더욱 효율적으로 승·하차 정보 확인뿐만 아니라 원생들의 등·하원 정보까지 관리 할 수 있다.

• 치위생과학회지
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• 제23권3호
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• pp.208-215
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• 2023

Background: Dental caries in preschool children can cause early loss of teeth, reduced masticatory function, malocclusion, and speech disorders, making oral care for preschool children essential. However, because children have a poor ability to perform oral hygiene by themselves, educational tools that help establish correct oral health behaviors are required. This study evaluated the effect of toothbrushing application for kids on dental plaque removal and toothbrushing interest in preschool children. Methods: Seven 5-year-old children enrolled in a daycare center participated in the evaluation, and the same children participated in the experiment twice a week. The Pokémon Smile application (App) was used as an auxiliary application for tooth brushing, and the degree of dental plaque removal on the tooth surface was evaluated by quantitative light-induced fluorescence-digital imaging. After the experiment, children's toothbrushing preferences were investigated through interviews. Results: The levels of AREA R30 and AREA R70 measured after the children's toothbrushing as usual decreased compared to those before toothbrushing; however, the change was not significant. The levels of AREA R30 and AREA R70 measured after using the Pokémon Smile App were significantly reduced compared to those before toothbrushing. Children's interest in brushing their teeth increased by 28.59% after using the Pokémon Smile App. Conclusion: The toothbrushing application for kids effectively removes dental plaque by helping preschool children brush their teeth. It also increased preschool children's interest in tooth brushing. Therefore, an oral health education application would be useful for children who need to develop correct oral care methods and habits.

• 문화기술의 융합
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• 제9권5호
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• pp.375-383
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• 2023

본 연구의 목적은 영유아교사의 임파워먼트 관련 국내 학술지 논문의 연구동향을 분석하는 것이다. 이를 위해 2005~2022년 영유아교사의 임파워먼트를 주제로 국내 KCI 등재지에 게재된 논문 87편을 분석대상으로 선정하고, 게재연도와 연구방법 및 연구주제에 따라 분석했다. 연구결과를 살펴보면 첫째, 국내의 영유아교사 임파워먼트 학술지 연구는 2005년에 처음 게재된 후 2022년까지 매해 지속적으로 수행되었다. 둘째, 연구방법 측면에서 살펴보면 연구유형은 '양적연구', 자료수집방법은 '질문지법', 자료분석방법은 '영향(경로)분석'이 우세했다. 이와 함께 연구대상으로는 '유아반교사'와 '어린이집'이 더 많은 분포를 보였으며, 측정도구로는 'Short와 Rinehart의 척도'가 가장 많이 사용되었다. 셋째, 연구주제 분석 결과 '임파워먼트의 영향력 연구'가 가장 많이 나타났다. 이러한 결과를 바탕으로 영유아교사의 임파워먼트 관련 연구에 대한 후속연구를 제언했다.

• 대한지역사회영양학회지
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• 제29권1호
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• pp.1-15
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• 2024

Objectives: This study investigated the need for nutrition education aimed at improving the health of residents and users of social welfare facilities for persons with disability and aimed to provide basic information for developing a nutrition education program that meets the needs of the field. Methods: Altogether, 249 employees working in social welfare facilities for people with disabilities were included in the study. Data on the health status of residents/users, meal management, nutritional education, nutritional education needs, and awareness of nutritional education were obtained through online surveys. A descriptive analysis was conducted to analyze the demographic characteristics, needs, and perceptions of the respondents, and independent t-tests and χ² tests were performed to analyze and compare the differences between residential and daycare facilities. Results: The majority of residents/users of social welfare facilities for persons with disabilities have developmental disabilities. When educating residents with residents/users of social welfare facilities, 'personal hygiene' was the most necessary topic, followed by 'obesity management' education. Regarding the methods of providing education, face-to-face lectures demonstrated a high demand. They responded that when nutrition education experts provide nutrition education to people with disabilities, they must understand 'the physical characteristics of persons with disabilities' and have the ability to determine appropriate nutrition for such people. The most appropriate nutrition program training would be twice a year, lasting 30 min to 1 h per training session. Conclusions: It will present a direction for operating a nutrition education program for persons with disabilities that meets their needs of social welfare facilities and ultimately contribute to the establishment and activation of nutrition education tailored to welfare facilities for such individuals in Korea.