• Title/Summary/Keyword: cut flower quality

Search Result 115, Processing Time 0.029 seconds

Breeding of Cut Rose 'Wooami Salmon' with Good Productivity (다수성 절화장미 'Wooami Salmon' 육성)

  • Han, Youn Yol;Ko, Jin Yong;Kwon, Min Kyung;Seong, Jeon Joong
    • FLOWER RESEARCH JOURNAL
    • /
    • v.16 no.3
    • /
    • pp.218-221
    • /
    • 2008
  • A new cultivar of Rosa hybrida 'Wooami Salmon' was developed by crossing 'Silver 87' and 'Lambada' at Gumi Floricultural Experiment Station in 2001. Characteristics trials were conducted three times from 2003 to 2006. This cultivar showed pale salmon flower color (RHS, Orange group 27-B) and standard type with good flower shape. The flower diameter is 10.8cm and the number of petals per flower is 46. Vase life of 'Wooami Salmon' could be as long as 12.8 days. The yearly mean yields of 'Wooami Salmon' was $129stems/m^2$. 'Wooami Salmon' has good quality of cut flower and strong vigor in plant growth. This cultivar is appropriate for both soil and solution(hydroponics) cultures.

A New Rose Cultivar, 'Pure Heart' with Bright Pink Color (연분홍색 장미 신품종 '퓨어하트' 육성)

  • Lee, Young Soon;Chung, Jae Woon
    • Korean Journal of Breeding Science
    • /
    • v.40 no.1
    • /
    • pp.76-79
    • /
    • 2008
  • A new rose cultivar, 'Pure Heart' was selected from the progenies of a cross between 'Saphir' and 'Crystal Line' at the Gyeonggi-Do Agricultural Research and Extension Services in 1998. It was finally selected in 2002 after evaluation trials for three years (2000-2002). 'Pure Heart' was developed for a standard-type cut flower. 'Pure Heart' has some good agricultural and marketing traits. 'Pure Heart' has good qualified flower of which color is fair bright pink, 6.8cm in flower diameter and 4.5cm in flower height. 'Pure Heart' produce $122stems/m^2$ in a year, and has 45 petals per flower. The length of cut flower was long with 66.0cm. Vase life of the cultivar could be as long as 8 days. Futhermore marketing-quality was good in some aspects. The cultivar was applied for a variety protection in 2004 and was released to commercial growers in 2005.

Effect of Long Day Period Before Short Day treatment on the Dry Matter Production and Flower Quality of Greenhouse-Grown Cut Chrysanthemum cv, Reagan Improved (단일처리전 장일처리 기간이 온실재배 스프레이 절화국의 건물생산과 절화품질에 미치는 영향)

  • 백철기;이정현;안규빈;한태호;정순주
    • Journal of Bio-Environment Control
    • /
    • v.12 no.1
    • /
    • pp.1-6
    • /
    • 2003
  • This study was conducted under the condition of greenhouse to investigate the relationships between the period of long day (LD) treatment before short day treatment, the dry matter production and flower quality of cut chrysanthemum (Indicum group) cv. Reagan Improved at Wagenigen University in the Netherlands. Rooted cuttings of chrysanthemum (Indicum group) cv. Reagan Improved were transplanted on 6th, 13th, loth of September and all of them were treated with short-days (SD) on 21th September. The periods from planting until final harvest were 70, 77, 84 days after being planted for 1, 2, and 3 week-LD period, respectively. The time of flower initiation was similar in all treatments. The number of flowers per plant was greater in the plot of 3 week-LD period than that in the plot of 1 or 2 week-LD period. The fresh weight and dry weight of flowers also increased more in the plot of 3 week-LD period than that in the 1 week-LD period by 4g and 0.4g, respectively. The final dry matter production ($g{\cdot}m$^{-2}$ ) was greater in the treatment of 3 week-LD period than 1 or 2week-LD period. In this study, LD period before short day treatment did not affect the time of flower initiation and flower quality. As a result, 3 week-LD period before short day treatment was strongly recommanded for producing high quality cut flowers of greenhouse-grown chrysanthemum.

Effect of Sucrose, Germicides and ABA in the Preservatives on Postharvest Quality of Cut Chrysanthemum 'Kyoungsubang` (보존용액에 함유된 당, 살균제 및 ABA가 절화국화의 수확후 품질에 미치는 영향)

  • 박윤영;김학윤;조문수
    • Journal of Life Science
    • /
    • v.10 no.6
    • /
    • pp.591-597
    • /
    • 2000
  • An investigation was conducted to elucidate the effect of sucrose, germicides and abscisic acid (ABA) in the preservatives on postharvest quality, such as fresh weight, solution uptake, vase life, diameter and thickness of flower, and chlorolhyll of leaf in cut chrysanthemum 'Kyoungsubang`. Fresh weight of cut chrysanthemum was highest in 250mg/L aluminum sulfate [{TEX}$Al_{2}(SO_{4})_{3}${/TEX}]+3% sucrose and 250 mg/L 8-hydroxyquinoline sulfate (8-HQS)+ 3% sucrose. Addition of sucrose and germicides inhibited microorganisms growth in solution, and apparently promoted solution uptake. The increased fresh weight seems to attribute to the elevated uptake. Germicide 8-HQS was more effective than {TEX}$Al_{2}(SO_{4})_{3}${/TEX} in the aspect of solution uptake and fresh weight. Treatment of 250 mg/L 8-HQS +3% sucrose showed the longest vase life (24.67±2.52 days) and the lowest rate of leaf chlorosis (or senescence). Addition of {TEX}$Al_{2}(SO_{4})_{3}${/TEX} and sucrose accelerated leaf chlorosis and increased diameter of flower, respectively. Sucrose treatment prolonged the vase life of flowers. Except control and 250 mg/L 8-HQS, content of chlorophyll was rapidly decreased after 6 days at upper, middle and lower leaves in order.

  • PDF

Current Status and Recognition of Floral Preservatives in Korean Flower Shops (국내 플라워샵에서의 절화보존제 인식과 이용 현황)

  • An, Han Sem;Hong, Jongwon;Jang, Eu Jin;Lee, Aekyung;Kim, Jongyun
    • FLOWER RESEARCH JOURNAL
    • /
    • v.26 no.4
    • /
    • pp.209-215
    • /
    • 2018
  • The survey conducted with 120 florists in Korean domestic flower shops to investigate the use and awareness of floral preservatives in Korea. As a result, only 19.8% of the domestic florists use floral preservatives frequently in their shops, whereas 45.5% do not use them at all, suggesting very low use frequency. Korean domestic florists considered the use of floral preservatives mostly for storing cut flowers to preventing bacteria growth. For the reasons not to use floral preservatives, 51.4% of the Korean domestic florists did not value its usefulness, showing a lack of awareness of floral preservatives. However, 44.2% of the florists who had the experience with floral preservatives satisfied with the effect of floral preservatives, and 49.5% of the respondents positively answered to recommend floral preservatives to others. General awareness on floral preservatives among Korean domestic florists was positive. 50.5% of the florists with the experience with the floral preservative had the high intention to re-purchase the flower preservatives. The low use frequency and lack of recognition of floral preservatives in Korea were likely due to very few floral preservative brands and little advertising. However, the high satisfaction level and repurchase intention rate shown by the florists indicates that increasing advertising and education for the floral preservatives would improve the accessibility and awareness of the products and their effects increasing the opportunity to use floral preservatives among Korean domestic florists, further enhancing consumers' satisfaction by improving the cut flower quality and its vase life.

Effect of Nutrient Composition and $GA_{4+7}$ on Flower Quality and Bulb Development in Hydroponics of Cut Tulip

  • Suh, Jeung-Keun;Lee, Jung-Chul
    • Proceedings of the Korean Society for Bio-Environment Control Conference
    • /
    • 2001.04b
    • /
    • pp.51-56
    • /
    • 2001
  • This study was carried out to research the effect of nutrient composition and GA4+7 on growth, flower quality and bulb development in special hydroponics of cut tulip. Flowering of 'Cassini' was markedly accelerated by standard+GA4+7, K200+GA4+7, N250+GA4+7 treatment, last internode was increased by N250 as compared with other treatment. For 'Christmas Marvel', flowering was promoted by K250+GA4+7, last infernode and total length were also increased with K250+GA4+7 as compared to other treatment. For 'Golden Apeldoorn', flowering was accelerated by K200+GA4+7, last internode was increased with N300+GA4+7 treatment and total length was increased in N250+GA4+7 treatment as compared with the standard plants. Bulb weight and number of 'Cassini', 'Christmas Marvel'and 'Golden Apeldoorn' were decreased by GA4+7 as compared to non-treatment, and bulb diameter was not affected by GA4+7.

  • PDF

Prediction of the Vase Life of Cut Lily Flowers Using Thermography

  • Lee, Ja Hee;Choi, So Young;Park, Hye Min;Oh, Sang Im;Lee, Ae Kyung
    • Journal of People, Plants, and Environment
    • /
    • v.22 no.3
    • /
    • pp.233-239
    • /
    • 2019
  • This study was conducted in order to predict the vase life of cut lily 'Woori Tower' flowers using a non-destructive thermal imaging technique. It was found that the temperature of cut lily flowers was maintained at 20℃ and was slightly lower than the air temperature until they bloomed. On the 11th day, when flowers bloomed, the temperature of leaves and flowers was measured to be 18.75±0.38℃ and 19.23±0.32℃ respectively, and their difference with ambient temperature was over 3℃. The flower temperature increased slightly when the vase life of cut lily flowers ended, and the temperature difference between the air and leaf temperature (1.77℃) and between the air and flower temperature (1.39℃) got smaller. No visible aging symptom was observed, but it was found that the temperature had risen due to water losses and less functional stomata. The vase life of cut lily flowers can be predicted based on changes in temperature and it will be also possible to predict the potential quality and vase life of cut flowers before harvesting them in greenhouses.

Effects of Cultivation Method and Preservative Solution on the Vase Life of Cut Rose 'Rote Rose'

  • Cho, Mee-Sook;Hwang, Seung-Jae;Jeong, Byoung-Ryong
    • Journal of Bio-Environment Control
    • /
    • v.13 no.3
    • /
    • pp.130-134
    • /
    • 2004
  • Experiments were conducted to evaluate quality and vase life of cut rose ‘Rote Rose’ cultivated either in soil or hydroponically in rockwool. Rose stems were put in four different preservative solutions, 0.5% chrysal RVB, BS (2% sucrose + 200 mg. L$^{-1}$ 8HQS + 0.3% Chrysal RVB), Sonk1 (BS + 0.1 mM ethionine), and double distilled $H_2O$. Flower stems were displayed at $20\pm1^{\circ}C$, RH 60%, and light intensity of $8.1\mu$mol.$m^{-2}$ .$s^{-1}$ provided by fluorescent lamps for 16 hㆍ$d^{-1}$ Fresh weight and flower diameter during vase life were affected by cultivation method and were greater in hydroponically-grown roses than in soil-grown roses. Among preservative solutions, BS and Sonkl were superior to Chrysal RVB in terms of extending vase life. Vase life of cut rose in Chrysal RVB, BS, and Sonkl over the control was prolonged by about one day.