• Title/Summary/Keyword: cultivation house

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Characteristics of Growth and Salting of Chinese Cabbage after Spring Culture Analyzed by Cultivar and Cultivation Method (봄배추 재배방법 및 품종에 따른 생육 및 절임 특성)

  • Lee, Jung-Soo;Park, Su-Hyung;Lee, Youn-Suk;Lim, Byung-Sun;Yim, Sang-Chul;Chun, Chang-Hoo
    • Food Science and Preservation
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    • v.15 no.1
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    • pp.43-48
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    • 2008
  • This experiment investigated the characteristics of salted and fresh Chinese cabbages of different cultivars and using various cultivation methods. We measured the numbers of leaves, sizes, thicknesses, moisture contents, and firmness qualities of fresh Chinese cabbage grown in a plastic house, and outdoors. 'The bulb sizes, leaf thicknesses, and moisture contents of leaves were higher after plastic house cultivation than after growth in the field. Plastic house culture increased the growth rate of Chinese cabbage. Firmness and osmolarity showed better values after outdoor cultivation, however. The growth rates and the levels of chemical components were affected by interactions between cultivation methods and cultivars of Chinese cabbage. The salt levels of salted Chinese cabbage were 1.21.7% (w/w) after cabbages cultivated outdoors were preserved, and 0.91.2 % (w/w) after vegetables grown in a plastic house were treated. The quality properties of postharvest Chinese cabbages after salting varied with cultivation method even when the same cultivars of Chinese cabbage were used. The salt contents of salted Chinese cabbage thus varied with different cultivation methods. The results indicate that the properties of Chinese cabbage vary with the culture systems adapted.

Effect of Double-Cropping Systems on Nematode Population in Plastic Film House Soils of Oriental Melon Cultivation (이모작에 따른 참외 재배 비닐하우스 토양의 선충밀도 변화)

  • Byeon, Il-Su;Suh, Sun-Young;Lee, Yong-Se;Chung, Jong-Bae
    • Korean Journal of Environmental Agriculture
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    • v.33 no.1
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    • pp.17-23
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    • 2014
  • BACKGROUND: Crop rotation is often used as a solution to eradicate nematodes in soils used in plastic film houses for long-term cultivation of oriental melon. However, it is not clear if the double-cropping is effective in reducing nematode populations in soils. METHODS AND RESULTS: Nematode population in plastic film house soil was measured during oriental melon cultivation from April to July in short term crop rotation systems of oriental melon. Double-cropping of chinese cabbage in open-field for 3-4 months following oriental melon in plastic film houses could not prevent the build-up of high population density of nematodes. However, double-cropping of dropwort in flooded soil for 3-4 months following oriental melon in plastic film houses could effectively reduce the nematode population during the successive year of oriental melon cultivation. The reduced nematode population in soils of oriental melon-dropwort double-cropping system was continued until the mid season of progressive year oriental melon cultivation. Application of nematicide to soil before growing oriental melon in the oriental melon-dropwort double-cropping was very effective in preventing the build-up of high population density of nematode in plastic film house soils. CONCLUSION: Short-term introduction of crop rotation was not effective in suppression of high population density of nematodes in plastic film house soils of long-term year-to-year production of oriental melon. For securing the soil productivity and sustainability of plastic film house, various physical, chemical, and agronomic practices should be properly combined together.

Effect of Cultivation Type and Shading on the Growth Characteristics of Lilium Oriental Hybrids Grown for Seed Bulbs in Highland in Summer (하계 고랭지에서 종구 생산시 재배형태와 차광에 따른 오리엔탈나리의 생육 특성)

  • Cho, Woo Sug;Park, Yoo Gyeong;Jeong, Byoung Ryong
    • FLOWER RESEARCH JOURNAL
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    • v.19 no.1
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    • pp.1-7
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    • 2011
  • This study was carried out to establish a production system of cut flowers and bulbs of oriental hybrid lilies in highland in summer. In study, effect of cultivation type and shading was examined. The cultivation types used in the bulb production experiments were greenhouses with no cover, greenhouses with net screen (net screen house), and greenhouses with EVA roof cover and net screen sides (rain shelter house). Net screen and rain shelter houses had either 0 or 30% shading. Cultivation type had significant effect and shading had a minor effect on bulb production. The greatest yield and quality of produced bulbs were obtained in the rain shelter house with 30% shading. From the results of this study, it is concluded that dispersed production of high quality cut lily flowers and bulbs could be achieved during the summer in highland.

Water Requirement of Twist Peppers in Greenhouse (온실 재배 꽈리고추의 필요수량)

  • 윤용철
    • Magazine of the Korean Society of Agricultural Engineers
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    • v.42 no.4
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    • pp.59-66
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    • 2000
  • This study was carried out to investigated the water requirement of twisted sweet peppers which are cultivated in a green house. The meteorological conditions during the experiment period was close to that of normal year except the temperature and relative humidity. The growth status was improved with the increased saturation ratio. The range of the variation of daily water requirement were very large. The peak consumption occurred in the early August. And the higher saturation ratio resulted in higher water requirement. The total water requirement were about 57.180g/d/plant for pot with 100% (P100) of saturation , about 38.700g/d/plant for pot with 80%(P80) of saturation , about 23,720g/d/plant for pot with 60%(P60) of saturation, and about 53, 390g/d/plant for field cultivation in the green house, respectively. The water requirement was correlated with average ambient temperature and growing status, while no significant correlation were found between water requirement and minimum relative humidity or intensity of solar radiation. And the higher correlation was shown as the saturation ratio was increased. The transpiration coefficients of twisted sweet pepper were 378.0g/g for field cultivation in the green house, 363.3g/g for P100, 338.7g for P80 which was the smallest among pot cultivation , and 472.1g/g for P60 , respectively.

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Multi-functional Automated Cultivation for House Melon;Development of Tele-robotic System (시설멜론용 다기능 재배생력화 시스템;원격 로봇작업 시스템 개발)

  • Im, D.H.;Kim, S.C.;Cho, S.I.;Chung, S.C.;Hwang, H.
    • Journal of Biosystems Engineering
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    • v.33 no.3
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    • pp.186-195
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    • 2008
  • In this paper, a prototype tele-operative system with a mobile base was developed in order to automate cultivation of house melon. A man-machine interactive hybrid decision-making system via tele-operative task interface was proposed to overcome limitations of computer image recognition. Identifying house melon including position data from the field image was critical to automate cultivation. And it was not simple especially when melon is covered partly by leaves and stems. The developed system was composed of 5 major modules: (a) main remote monitoring and task control module, (b) wireless remote image acquisition and data transmission module, (c) three-wheel mobile base mounted with a 4 dof articulated type robot manipulator (d) exchangeable modular type end tools, and (e) melon storage module. The system was operated through the graphic user interface using touch screen monitor and wireless data communication among operator, computer, and machine. Once task was selected from the task control and monitoring module, the analog signal of the color image of the field was captured and transmitted to the host computer using R.F. module by wireless. A sequence of algorithms to identify location and size of a melon was performed based on the local image processing. Laboratory experiment showed the developed prototype system showed the practical feasibility of automating various cultivating tasks of house melon.

Effects of Production of Ever-bearing Strawberries Using Cool Air from Mushroom Cultivation House (버섯재배시설의 냉공기 이용이 사계성딸기 생산성에 미치는 영향)

  • Jeoung, Yun-Kyeoung;Park, Ju-Hyen;Ha, Tae Moon;Lee, Young-Suk;Seo, Myeong-Hoon;Kim, In-Chul
    • Journal of Bio-Environment Control
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    • v.28 no.1
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    • pp.28-37
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    • 2019
  • We designed a system that can automatically collect, convey, and control cool air of $15^{\circ}C-20^{\circ}C$ containing carbon dioxide from a mushroom cultivation house to a strawberry plastic house. We recorded the temperature at various positions from July to August 2017. The average temperature of the green house during day and at night was maintained at $33^{\circ}C$ and $26^{\circ}C$, respectively. In the moveable three-tier cylindrical bed, the average temperature around root was maintained at $26^{\circ}C$ and $21^{\circ}C$ during day and at night, respectively. On the high-bench in the green house, the temperature was maintained at $32^{\circ}C$ and $30^{\circ}C$ during day and at night, respectively. The carbon dioxide concentration was maintained around 800-1,600 ppm in the mushroom cultivation system and 400-800 ppm in the strawberry plastic house. The growth characteristics of the strawberry treated with moveable three-tier cylindrical bed were significantly different from those of the untreated high-bench bed. In addition, during the summer season, moveable three-tier cylindrical bed showed more tendency to increase in normal fruit number (NFN) and to decrease in defective fruit number (DFN) compare to the high-bench bed. Therefore, the moveable three-tier cylindrical bed showed a tendency to be more than 2 times higher yields than that of the high-bench bed. It was confirmed that ever-bearing strawberry cultivars could be cultivated in green house due to the cool air supply from the mushroom cultivation system in the summer season.

STUDY ON UTILITY OF NITRATE CONTENT IN EDIBLE PARTS OF CROPS AS AN INDICATOR OF SIMPLIFIED JUDGEMENT FOR SUPERIOR AGRICULTURAL PRODUCTS (질소비료 저투입에 의한 우수농산물 간이판정지표로서 주요농작물의“가식부위내 $NO-3^-$함량”활용가능성에 관한 연구)

  • 손상목;오경석
    • Korean Journal of Organic Agriculture
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    • v.2 no.1
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    • pp.2-15
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    • 1993
  • Major vegetables and fruits in Korea are grouped in 3 Categories according to the Concentration of NO3- content in edible parts of the plant. NO3- content are high in order fruit

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Analysis of Environment Factors in Pleurotus eryngii Cultivation House (새송이버섯 재배사의 환경요인 분석)

  • Yoon, Yong-Cheol;Suh, Won-Myung;Lee, Hyun-Woo
    • Journal of Bio-Environment Control
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    • v.12 no.4
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    • pp.200-206
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    • 2003
  • Pleurotus eryngii(King oyster) is one of the most promising mushrooms produced on the domestic farms. The quality as well as quantity of Eryngii is sensitively affected by micro climate factors such as temperature, relative humidity, $CO_2$ concentration, and light intensity. To safely produce high-quality Eryngii all the year round, it is required that the environmental factors be carefully controlled by well designed structures equipped with various facilities and control systems. At the commercial mushroom cultivation house(A,B), this study was carried out to find out reasonable range of each environmental factor and yield together with economic and safe structures influencing on the optimal productivity of Eryngii. this experiment was conducted for about two-month from Nov. 11, 2002 to Dec. 30, 2002 in Eryngii. cultivation house-A, B. Ambient temperature during the experiment period was not predominantly different from that of a normal year. The capacity of the hot water boiler and the piping systems were not enough. Maximum air temperature difference between the upper and lower growth stage during a heating time zone was about 2~3$^{\circ}C$. The max. and min. relative humidity were ranged approximately 60~100%, and average relative humidity was ranged approximately 80~100%. And $CO_2$concentration increased until maximum 1,600~1,800 ppm with the passing growing period. The illuminance in cultivation house was widely distributed from 20lx to 160 lx in accordance with position, and it was maintained lower than the recommended illuminance range 100~200 lx. The average yield per bottle was about 67~85g. But the optimal productivity will be evaluated by considering the quality and quantity of mushroom production, energy requirements, facility construction and management cost, etc.

Green Pepper Cultivation in Mixture Bed of Soil and Rice Hull for Alleviation of Salinity Problems in Plastic Film House (연작장해 경감을 위한 시설 고추의 왕겨 혼합 소토양 재배기술)

  • Kim, Jin-Won;Chung, Jong-Bae
    • Korean Journal of Soil Science and Fertilizer
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    • v.38 no.6
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    • pp.340-344
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    • 2005
  • Salinity problems are caused from the accumulation of soluble salts in the root zone. These excess salts reduce plant growth and vigor by altering water uptake and causing ion-specific toxicities or imbalances. In this investigation, green pepper cultivation technique using mixture bed of soil and rice hull and surface drop fertigation system was examined to prolong the productivity of salt-affected plastic film house soils. Green pepper growth was better in the mixture bed of soil and rice hull comparing to the conventional soil cultivation. Especially root growth was much better and the root had more thin root system in the mixture bed of soil and rice hull. The better growth of root may be due to the better physical conditions and lower EC in the mixture bed of soil and rice hull where nutrient supply was well-managed with fertigation system. In the cultivation with mixture bed of soil and rice hull, fruit yield of green pepper was significantly higher; increased by 43% in comparison to the conventional soil cultivation. Pepper cultivation technique using mixture bed of soil and rice hull and surface drop fertigation system is expected to be a useful method for maintaining and prolonging the productivity of salt-affected plastic film house soils.

Case study of good soil management in plastic film-house cultivation (시설하우스 재배농가의 우수토양관리 사례연구)

  • Hyun, Byung-Keun;Kim, Lee-Yul;Kim, Moo-Sung;Cho, Hyun-Jun
    • Korean Journal of Soil Science and Fertilizer
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    • v.34 no.2
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    • pp.98-104
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    • 2001
  • Cultivation area of the plastic film-house has been continuously increased with the increase of consumers' income. Intensive land use without fallowing or crop rotation caused severe problem such as salt accumulation in soils and in turn retarded growth and low productivity. This study was carried out to solve them derived from longterm intensive farming practices. Seven farmers who are practicing plastic film-house cultivation were recommended for case study by municipal government and selected for their excellency of cultivation and soil management. The cultivation periods of these systems were in the range of 5 to 40 years in the regions mainly located in alluvial soil cultivated with cucumber, tomato and red pepper. The soils texture of the excellent farmers' fields were silt loam or sandy loam, ranged from 7 to 15 percents of clay contents. Soil bulk density, depth of plowing layer and soil aggregates contents of the farmers' soils were 0.89, 23.1 cm, 61.6% whereas those in neighboring soils were 1.10, 17.8 cm, 54.2 %, respectively. And pH, OM and $NO_3-N$ of the farmers' soils also were better than those of neighboring soils. There was no difference in population densities of nematode between the good farmers' and neighboring soils, but actinomyces and Fusarium densities of recommended farmers' soils were better than neighboring soils. The major farming practices by the good farmers were characterized by deep plowing with flooding, amendment of crude organic matter, and reduction of chemical fertilizer application before transplanting, and also drip irrigation and liquid manure application after planting. They also conducted solar sterilization with or without flooding, removal of plastic films during rainy days and culturing rice or corn as rotation crops to avoid the problems mentioned above.

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