• The Plant Pathology Journal
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• v.25 no.3
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• pp.280-285
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• 2009

Powdery and downy mildews caused by Sphaerotheca fusca and Pseudoperonospora cubensis are the most common and serious diseases of cucumber worldwide. In spite of the introduction of highly effective systemic fungicides, control of these diseases remains elusive. Hence, this study aimed to develop an alternative method to chemicals in controlling the diseases by using different types of cooking oil. Egg yolk, which contains a natural emulsifier, lecithin, was selected as a surfactant to emulsify the oils. Among the different cooking oils used, soybean, canola (rape seed), safflower, sunflower, olive, and corn oils showed over 95% control values against powdery mildew of cucumber in a greenhouse test. In particular, 0.3% canola oil emulsified with 0.08% yolk (1 yolk and 60 ml canola in 20 l spray) was found to be the most effective. The treatment resulted in 98.9% and 96.3% control efficacies on powdery and downy mildews, respectively, of cucumber in the field. Canola oil exhibited direct and systemic effect, wherein powdery mildew of cucumber was suppressed only on treated leaves but not on non-treated leaves in a plant, while mycelia and conidia of the pathogen were severely distorted or destroyed by the treatment. The prospect of using the canola oil and yolk mixture as a natural fungicide is highly promising because of its effectiveness, availability, low cost, simple preparation, and safety to humans and the environment. The use of the canola oil and yolk mixture is expected to be an effective fungicide for use in organic farming and home gardening.

• The Korean Journal of Pesticide Science
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• v.14 no.4
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• pp.326-331
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• 2010

Bacillus subtilis B29, B. subtilis M10 and Streptomyces sp. CC19 obtained from phyllosphere of cucumber plants were selected for biological control of fungal air-borne diseases. For the downy mildew, diseased area of B. subtilis B29, B. subtilis M10 and Streptomyces sp. CC19 showed 0.5%, 20.2% and 42.0%, but that of control was 82.0% respectively, in cucumber seedling test. Incidence of powdery mildew by once application of B. subtilis B29, B. subtilis M10 and Streptomyces sp. CC19 was 2.8%, 3.6% and 12.3%, respectively, whereas that of control was 65.6%. On the gray mold, diseased area of B. subtilis B29, B. subtilis M10 and Streptomyces sp. CC19 was 8.0%, 30.8% and 5.2%, respectively, compared to 81.2% for the control. Therefore, B. subtilis B29 could be a prospective antagonist for biological control of powdery mildew, downy mildew and gray mold of cucumber plant.

• Research in Plant Disease
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• v.19 no.3
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• pp.188-195
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• 2013

This study was carried out for the downy mildew resistant test between 2010 and 2012. A set of 22 accessions belonging to 2 wild species and 20 varieties of the genus Cucumis, originating mainly from the Asian Vegetable Research and Development Center (AVRDC) Gene Centre, was evaluated for resistance to Pseudoperonospora cubensis, causal agent of cucumber downy mildew. The youngest fully expanded true leaves were found suitable for in vitro screening. Both leaf discs and full leaves could be kept fresh longer when applying 0.2 ${\mu}g/ml$ of gibberellin acid (GA). The incubation temperature of $20^{\circ}C$ was found to be the most suitable temperature for symptom development comparing with 15 and $25^{\circ}C$. Symptom development was faster when contact diseased leaf discs (2 weeks after inoculation) on to fresh leaf samples comparing with using conidia suspension ($10^5$ spores/ml). The numbers of spots in 'C-19' were lower than other varieties. 'C-19' variety was also showed the highest level of downy mildew resistant at $20^{\circ}C$ chamber in 6 days after inoculating with pathogen and displayed 0.90 (under 10%) of the infected rate. However, other varieties displayed susceptible in the pathogen sprayed plots. 'C-19' was the most resistant variety and no lesion was observed. Based on all data, 'C-19' can be a useful variety for the prevention of downy mildew.

• The Korean Journal of Pesticide Science
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• v.4 no.1
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• pp.64-70
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• 2000

Control effects of phosphorous acid were investigated on three diseases. For Phytophthora blight of red pepper, protective and curative effects of phosphorous acid at the concentration of $1,408{\mu}g$ a. i./mL were 91.0% and 80.0%, respectively. In case of late blight of tomato, caused by Phytophthora infestans, protective and curative effects were 63.4% and 13.0% at the same concentration, respectively. However, the protective and curative effects of phosphorous acid increased by decreasing inoculum density of Phytophthora infestans. The protective effects of phosphorous acid on control of Phytophthora blight of red pepper was persisted for 4 days with high control efficacy (94.0%). The protective and curative effects of phosphorous acid ($1,408{\mu}g$ a. i./mL) on cucumber downy mildew were 82.0% and 62.0% respectively. The foliar application of phosphorous acid also promoted shoot growth and fresh weight of red pepper.

• Korean Journal of Organic Agriculture
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• v.19 no.spc
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• pp.263-266
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• 2011

Crop protection strategies in organic horticulture aim to prevent insect pest and plant disease problems through utilization of non-chemical based control means. In order to develop a model for management of plant diseases and insects in organic cucumber cultivation, we compared efficacies between chemical pesticide spraying system and biological control means in semi-forcing and retarding cucumber cultivation during 2005 and 2006. Conventional chemical spray program using various chemical pesticides was applied 5 - 10 days intervals, while two different non-chemical pesticide application programs using two formulated biopesticides Topseed$^{TM}$ and Q-fect$^{TM}$, Suncho$^{TM}$, and Sangsungje$^{TM}$ (biocontrol agents 1) and using egg-yolk and cooking oil(EYCO), Bordeaux mixture, Suncho$^{TM}$, and Sangsungje$^{TM}$ (biocontrol agents 2) were applied 5 - 7 days intervals during entire cucumber cultivation period. Efficacy of both biocontrol agents programs was effective to comparable to conventional chemical pesitice spray program to control plant diseases such as powdery mildew and downy mildew as well as insect pests such as aphids and thrips which are known as major threats in cucumber organic cultivation. In this study, we established and evaluated an effective and economic crop protection strategy using various biological resources can be used to control plant diseases and pests simultaneously in organic cucumber cultivation field.

• The Korean Journal of Pesticide Science
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• v.8 no.1
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• pp.71-78
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• 2004

A promising hyperparasite, Ampelomyces quisqualis 94013(AQ94013) was selected as a biological control agent to cucumber powdery mildew caused by Sphaerotheca fusca. Effect of agrochemicals on mycelium growth and spore germination of AQ94013 and effect of spread stickers on hyperparasitical activity of AQ94013 to powdery mildew pathogen were evaluated. Finally it was confirmed that mycelial growth and spore germination of AQ94013 on potato dextrose agar amended with two fungicides for controlling powdery mildew, triadimefon and pyrazophos; five fungicides for controlling downy mildew, dimethomorph, kasugamycin+copper oxychloride, dichlofluanid+copper oxychloride and tribasic copper sulfate; three fungicides for controlling gray mold, iprodione, vinclozolin and procymidone; and six insecticides immidacloprid, teflubenzuron, bifenthrin, ethofenprox, deltamethrin and phenthoate were slightly reduced. Addition of mineral oil in the spore suspension of AQ94013 enhanced 7.9% control value to cucumber powdery mildew.

• Research in Plant Disease
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• v.24 no.2
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• pp.153-161
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• 2018

We selected eight resistant cultivars including 'Heukryongsamcheok', 'Heukgeumsolsamcheok' and 'Gangryeoksamcheok' showing high suppressive effect against cucumber downy mildew (CDM) through plastic film house and field trials in spring and autumn season in 2015. Of them, these three varieties, 'Heukryongsamcheok', 'Heukgeumsolsamcheok' and 'Gangryeoksamcheok' were used to evaluated suppressive effect against CDM by comparing disease severity (area under disease development progress curve, AUDPC) with those of three susceptible varieties under plastic film house condition. AUDPC of three resistant cultivars was in the range of 10.9 to 23.6, meanwhile those of three susceptible cultivars was in the range of 286.7 to 290.3. Consequently, we confirmed that cultivation of the selected resistant cultivars can reduce CDM in vivo. When disease severity (diseased leaf area) was investigated on a resistant cultivar ('Heukryongsamcheok') sprayed without any organic materials and susceptible cultivars sprayed single-, two times- and three times with Bordeaux mixture, sulfur-loess mixture and $Kocide^R$ (copper hydroxide), respectively, it was the lowest in the resistant cultivar plot compared to susceptible cultivar plots sprayed with any organic materials. In addition, we evaluated control effect of the selected resistant cultivar by comparing that of organic materials including lime sulfur mixture, Bordeaux mixture and garlic extract. As a result, Bordeaux mixture showed the highest control effect against CDM. AUDPC of Bordeaux mixture, resistant cultivar, lime sulfur, garlic extract and untreated control was 3.9, 10.6, 95.6, 24.9, and 258.7, respectively. Based on the above-mentioned results, we think that the resistant cultivars and Bordeaux mixture can be effectively used to control CDM as one of control measures under the farmhouse condition.

• Applied Biological Chemistry
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• v.47 no.3
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• pp.339-343
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• 2004

Anionic surfactants such as sodium dioctyl sulfosuccinate (SDSS) and sodium dodecylbenzene sulfonate (NaDBS) and a nonionic surfactant, polyoxyethylene oleyl ether (OE-7) were tested for their protective, curative, and persistent activities on tomato late blight (TLB, Phytophthora infestans), red pepper blight (RPB, P. capsici), and cucumber downy mildew (CDM, Pseudoperonospora cubensis). They exhibited a strong protective activity on TLB, RPB, and CDM. Among them, $NaDBS\;(500\;{\mu}g/ml)$ showed the most in vivo antifungal activities(1-day protective activity) with control values of 99%, 100%, and 85% against TLB, RPB, and CDM, respectively. However, the three surfactants represented a weak disease controlling efficacy on TLB, RPD, and CDM in a 1-day curative application. SDSS and NaDBS exhibited a good persistent activities on TLB and RPB. Especially, NaDBS, at $500\;{\mu}g/ml$, showed control values of more than 88% on TLB and RPB in a 7-day protective application. The results indicate SDSS and NaDBS have a potential for the control of TLB, RPB, and CDM in the fields.

• Korean journal of applied entomology
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• v.21 no.3 s.52
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• pp.153-158
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• 1982

The study was conducted to obtain the basic information on the diseases epidemics of vegetable crops grown in Namji, Jinju, Gimhae and Suncheon under the extremely varied and specified conditions, plastic film house. The disease survey was conducted from the end of April, 1951 to April 1982. Leaf mold and late blight were serious foliar disease in tomato during the seedling stage, especially when the infected seeds were sown. The diseases increased rapidly 35 days after seeding. In both continuous cultivation of cucumber and rotation with upland crops, incidence of Fusarium wilt was severe while incidence of the disease was negligible in cultivations after paddy rice or grafting on pumpkin. Downy mildew of cucumber was severe in Jinju and Suncheon area, however, it was not so serious in Namji area where the growing season of cucumber was unfavorable for the maximum disease incidence. Cucumber mosaic virus disease was prevalent in the areas surveyed and the disease incidence was increased rapidly after June. Powdery mildew prevailed at the early stage of cucumber growth after transplanting in Namji area. Root rot and wilting caused by Phytophthora capsici was as the most destructive disease in pepper grown under the vinyl house, especially in Namji and Jinju area where the pepper has been cultivated intensively. The Phytophthora attacked most parts of young plants during the winter time and then induced crown rot on the adults plants. Cultivation of pepper in vinyl house was almost impossible because of the Phytophora disease by the end of June. Virus diseases to tomato plants were prevalent throughout the surveyed area and the damage was also severe. In Jinju and Gimhae area leaf mold and late blight showed high infection rate in tomato during the harvest time.

• Korean journal of applied entomology
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• v.52 no.4
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• pp.379-386
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• 2013

Aphidius colemani and Orius laevigatus aree natural enemies of the control cotton aphid and western flower thrips, which are the major pests of cucumber plants. We evaluated the low toxicity of 47 fungicides against A. colemani and O. laevigatus, and we investigated the simultaneous effect of the natural enemies with fungicide of low toxicity on the pests. The toxicity of DBEDC, hexaconazole, pyraclostrobin, tribasic copper sulfate, triflumizole, chlorothalonil, flusilazole, folpet, carbendazim+diethofencarb, cymoxanil+fenamidone and trifloxystrobin to A. colemani mummies was more than 50% and to O. laevigatus was low toxic. Among the fungicides with low toxicity, azoxystrobin 20% WP was selected because it could be used simultaneously with A. colemani and O. laevigatus and as a fungicide to control powdery mildew and downy mildew. In 2011, the densities of western flower thrips and cotton aphid increased rapidly in early-May in Gongju and Cheonan, Chungnam Province. When azoxystrobin was used at an interval of 10 days in spring, A. colemani and O. laevigatus were released at an interval of 7 days at the early occurrence of the pests. The natural enemies decreased the densities of the pests; the maximum number of A. colemani mummies was 18 per lower leaf, and the maximum number of O. laevigatus was 0.5 per flower. Azoxystrobin did not influence the densities of A. colemani and O. laevigatus. The results show that the selected fungicides can be used with A. colemani and O. laevigatus for the intergrated pest management of cotton aphid and western flower thrips in cucumber polyvinyl house cultivation.