• 한국환경과학회지
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• 제30권12호
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• pp.1015-1025
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• 2021

Our research work aimed to evaluate cover crop effects of winter rye on soil characteristics, soil conservation, and yield productivities on potato fields with 15% slope during a fallowed period. There were two controls of bared field without any cultivation and conventional potato cultivation without winter rye. Potato cultivation increased soil pH, organic matter, available phosphate, and exchangeable cation regardless of cover crop cultivation. Sub-soil, particularly, all components of soil chemical properties showed higher value in winter rye cultivation than conventional cultivation. Higher soil density was observed on cover crop cultivation than conventional cultivation resulting from root residues of the cover crop both topsoil and subsoil. Cover crop residues positively affected plant growth and reduced the amount of soil erosion by holding the soil. Although severe soil erosion was seen in conventional cultivation, winter rye cultivation declined soil erosion by 47% during the fallow period on potato slope fields. Distinct soil bacterial communities were detected among treatments and some OTU(Operational Taxonomic Unit)s showed significantly higher abundance in winter rye treatment. Total yield and commercial rate demonstrated no significant differences while higher tuber phosphate, K⁺, and Mg²⁺ contents were observed in winter rye cultivation.

• 한국약용작물학회지
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• 제19권2호
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• pp.83-89
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• 2011

This studies were conducted to investigate the growth responses and yields of Astragalus membranaceus Bunge which were grown with organic cultivation using two organic fertilizers and two green manure crops of hairy vetch and rye in 2008 and 2009. The lengths of stems and roots were not clearly different between organic and conventional cultivations. The root diameters and the branch numbers were slightly thicker and more in all treatments of organic cultivation than that of conventional cultivation in 2008, although they were not significantly different between two cultivating methods in 2009. The dry weights of shoot and root were heavier on organic cultivation than those on conventional cultivation. The T/R ratios were commonly higher in organic culture, showing more clearly in 2008 than 2009. The yields were generally higher in organic cultivation than those in conventional cultivation in 2008 although the effect did not clear on yield in 2009. The organic cultivation using of organic fertilizers and green manure crops would be new method to have safety and qualitative products. The techniques of organic cultivation for Astragalus membranaceus Bunge would be studied more on utilizing the natural organic resources.

• Journal of Biosystems Engineering
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• 제35권6호
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• pp.367-372
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• 2010

Consumption of pepper, a major spice vegetable used for seasoning Kimchi, continues to increase, but cultivation is in decline due to shortage of rural labor in Korea. The 39.2% of total labor requirement for conventional pepper cultivation was available for harvesting work. Therefore conventional manual harvesting should be turned to mechanical harvesting for labor-saving, cost-reducing and easy work. Surveys on conventional pepper cultivation patterns, labor requirements for various pepper cultivation works, and farmers' opinions on the mechanization of pepper harvesting were conducted to obtain basic informations. The labor requirement for pepper harvesting was 954 h/ha out of a total labor requirement of 2,436 h/ha for pepper cultivation. Harvesting was the hardest work, and hiring workmen for harvesting was also difficult. Farmers preferred to develop a small-scale pepper harvester using agricultural tractor or cultivar. Most farmer agreed to change cultivation pattern for mechanization of pepper harvesting, but hesitated to adopt new one-time-harvesting pepper varieties.

• 한국균학회지
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• 제50권3호
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• pp.161-171
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• 2022

The edible paddy straw mushroom Volvariella volvacea (Bull. ex F.) Singer has high nutritional and medicinal values. They are grown on a wide variety of agricultural by-products using different several methods. The result of this present study showed that type of bed and cultivation condition (outdoor/indoor) had effects on the yield of paddy straw mushrooms grown on the spent oyster mushroom sawdust. The treatment of circular compact bed under indoor cultivation condition (CYIC) had the best yield and biological efficiency (B.E.) with 2,119.2 g/bed and 14.5%, respectively, followed by the treatment of conventional bed under outdoor cultivation condition (COOC) with the yield and B.E. of 1,935.5 g/bed and 13.2%, respectively, but the lowest yield and B.E. were observed in the treatment of conventional bed under indoor cultivation condition (COIC) with 1,226.1 g/bed and 8.4%, respectively. Paddy straw mushrooms cultivated on spent oyster mushroom sawdust should be proper in both outdoor and indoor conditions by conventional and circular compact methods as well. However, in indoor conditions, paddy straw mushrooms should be grown in a circular compact bed to ensure the temperature of the bed is suitable for the mushroom growth.

• Mycobiology
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• 제31권1호
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• pp.50-53
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• 2003

Perforated vinyl mulching technique was performed on oyster mushroom beds for controlling mushroom diseases. Mycelium under vinyl sheets were safely protected from outside undesirable microorganisms. One of two mushroom farms showed 75% of disease incidence, the other 40% and National Institute of Agricultural Science and Technology(NIAST) 13% in the conventional growing method, whereas 12%, 14%, and 5% in the vinyl mulching cultivation method. Waterlogging caused mushroom bed worse, and Trichoderma spp. were infested on the conventional mushroom bed. Disease incidence investigated in other case was 25% to 30% in the conventional growing method, whereas 5 to 9% in the vinyl mulching cultivation method. Yields in conventional method were 6.5 to 7.2 $kg/m^2$ and those in vinyl mulching method were 7.6 to 8.1 $kg/m^2$. So it was suggested that vinyl mulching technique was good for prevention from disease and elevation of productivity.

• 한국작물학회지
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• 제56권3호
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• pp.212-218
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• 2011

본 연구는 남부지역에서 생력재배로 일시수확 및 관행재배로 생산한 녹두의 품질을 구명하고자 수행하였으며 결과는 다음과 같다. 생력재배는 7월 23일에 파종하여 10월 28일 일시에 수확하였고, 관행재배는 6월 13일에 파종하여 8월 중순부터 3차례 손으로 수확하였다. 1. 종실의 전분, 조단백질, vitexin 및 isovitexin 함량은 재배방식과 수확기에 따른 유의차가 없었다. 종실의 조지방 함량은 생력재배, 관행재배 3차, 2차, 1차 수확한 종실 순으로 많았다. 2. 종실의 포화지방산과 불포화지방산의 조성비는 재배방식 및 수확기에 따른 차이가 없었다. 지방산 종류는 관행재배로 2차 수확한 종실에서 17종으로 가장 많았고, 관행재배 3차나 생력재배로 일시에 수확한 종실은 12종으로 가장 적었다. 주요 포화지방산 중에서 palmitic acid와 arachidic acid는 관행재배 1차, 2차, 3차 및 생력재배 수확 순으로 높은 비율인 반면 stearic acid는 반대의 경향이었다. 주요 불포화지방산 중에서 linoleic acid는 관행재배 1차, 2차, 3차 수확 및 생력재배 순으로 조성 비율이 높았다. 3. 종실의 아밀로그램 특성은 재배방식 및 수확기에 따라 큰 차이를 나타냈다. 관행재배로 1차에 수확한 종실은 호화개시온도, 최고점도, 최종점도, 최저점도 및 강하점도가, 관행재배 3차에 수확한 종실은 치반점도가 유의하게 높았다. 반면에 생력재배로 수확된 종실은 모든 아밀로그램 측정값이 현저하게 낮았다. 4. 녹두나물을 생산하고 나물의 수율과 색도 및 아미노산 함량을 측정한 결과, 생력재배로 생산한 녹두는 나물의 생산수율이 낮으나 색도와 아미노산 함량은 관행재배로 수확한 종실을 이용하여 생산한 나물과 비슷하였다.

• 한국유기농업학회지
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• 제19권2호
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• pp.229-243
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• 2011

최근에 소비자들의 안전 농산물에 대한 관심과 정부의 정책적인 친환경농업에 대한 지원은 유기농 재배를 지속적으로 발전시켜 왔다. 본 연구는 유기농 재배 과원과 관행 과원간의 토양 물리성과 화학성 및 미생물성에 대한 시기별 비교분석을 통하여 변화양상을 구명하고자 수행되었다. 토양 가비중과 고상 및 경도는 유기농 과원에서 통계적으로 유의성있게 낮게 나타났다. 토양 pH와 유기물 함량은 3월에서 8월까지 증가하는 경향이 나타났고, 유기농 과원에서 관행과원에 비하여 높은 경향을 나타내었다. 전질소와 유효인산은 처리구에 상관없이 3월에서 8월까지 각각 감소하는 경향을 보였으며, 유기농 과원에서 관행과원보다 전질소는 높았으나 유효인산은 낮은 경향을 나타내었다. 토양 미생물 탄소 생체량은 처리구에 상관없이 3월부터 8월까지 증가(유기농 36%, 관행 15%)하였고, 미생물 질소생체량은 6월에 가장 높았고, 유기농 과원에서 관행과원보다 지속적으로 높은 미생물 생체량을 나타내었다. 토양중 dehydrogenase와 chitinase activity는 3월과 8월보다 6월에 가장 높았고, ${\beta}$-glucosidase activity는 시기적으로 점차 감소(유기농 38%, 관행 48%)하였으며, acid phosphatase activity는 증가하였다. 유기농 배 과원토양에서 관행재배에 비하여 6월에 조사된 acid phosphatase activity를 제외하고는 모든 효소활성이 시기에 상관없이 높은 분포를 나타내었다.

• 환경영향평가
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• 제21권5호
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• pp.707-713
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• 2012

There are a lot of parameters affecting microbial acclimation/cultivation characteristics such as dynamic conditions, F/M ratio and substrate affinity. From the process control point of view, the effect of high salinity on the removal efficiencies of BOD and SS have been documented by few researchers. In this research, lab-scale CAS(Conventional Activated Sludge) process and modified $A_2O$(Anaerobic/Anoxic/Oxic) process were operated and monitored to evaluate the characteristics of microbial acclimation and cultivation under high salinity wastewater during the period of three weeks. As a result of acute microbial activity test(6hr) at various $Cl^-$ concentration, the appropriate $Cl^-$ concentration for microbial growth and acclimation ranged under 3,100 mg/l. As a result of acclimation/cultivation test, the trend of COD removal efficiency reduced gradually as time elapsed. It is considered that $NH_4$-N removal phenomenon of the conventional pollutants removal mechanisms gave little effect to the microbial acclimation/cultivation under high salinity wastewater.

• 한국토양비료학회지
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• 제49권6호
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• pp.662-668
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• 2016

No-tillage dry-seeding of rice can offer potential benefits by reducing time and labor cost compared with conventional tillage practices. This study was conducted to investigate the effects of no-tillage dry-seeding on rice growth and soil hardness in comparison with other rice cultivation methods, machine transplanting and wet-hill-seeding on puddled paddy. The seedling stand fell within optimum range for both no-till dry-seeding and wet-hill-seeding on puddled paddy. Plant height, number of tillers and SPAD values in no-tillage dry-seeding cultivation were higher than those observed in other methods. There were no significant differences in grain yield of rice among three cultivation methods. The quality characteristics of milled rice grown in no-tillage dry-seeding were similar to those grown in other cultivation methods. Soil hardness in top 10 cm depth was significantly higher in no-tillage dry-seeding than other cultivation methods, while soil hardness below 10 cm depth was highest in machine transplanting cultivation. Results indicate that no-tillage dry-seeding practice is comparable to conventional tillage system in terms of seedling establishment, growth, yield and grain quality.

• Preventive Nutrition and Food Science
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• 제8권4호
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• pp.336-342
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• 2003

The effects of cultivation methods (cultivation of curled-shaped type, M-1; conventional cultivation, M-2; growing after treatment with a growth regulator, M-3; cultivation by the combination of M-1 and treatment with oak charcoal, M-4) on the quality characteristics of soybean sprouts were studied by the measurement of growth characteristics. This study also investigated the changes in shelf-life stability of the new soybean sprouts (NSB) using M-4, which was cultivated with oak charcoal and treated with antimicrobial Citrus sunki seed extract. Among the soybean sprouts grown for six days at the high temperature and humidity environment (90$\pm$5% RH, 25$\pm$1$^{\circ}C$), M-1 revealed no significant difference in terms of quality, such as the harvest yield, the rot rate and the growth characteristics when compared with M-2. M-3 showed no significant difference in growth characteristics, of hardness, and sensory evaluation scores when compared with the soybean sprouts grown by conventional methods. NSB had a low number of total microorganisms and had a better appearance after five days of storage than did the control group (M-2). These findings demonstrate that chemical-free and clean soybean sprouts can be grown by combining oak charcoal and antimicrobial Citrus sunki seed extract, thereby meeting the consumer demand for safe, chemical free sprouts.