• Title/Summary/Keyword: composting process

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Composting of Wastes from Agricultural Products (시장폐기물의 효율적인 퇴비화 연구)

  • 박진희;김석정;신홍균
    • Asian Journal of Turfgrass Science
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    • v.12 no.1
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    • pp.17-22
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    • 1998
  • This experiment was conducted to investigate the active composting process with wastes from agricultural products. This was decomposed by active composting process for 28 days. Temperature of active airation period was maintained at 60~68C˚ for 6 days, and then 55˚C ~40˚C for 11 days. After turnover, composting temperture raised to 55~58˚C for 5 days and was maintained at air temperature condition from 6 days. Add then, compost was stabilized in the non-aerated depository for 2 months. The C/N ratios of these compests were 18.5,19.7 and 18.5 on the depths which were 5 cm, 10 cm and 20 cm, respectively. The pH of compest was changed from 6.5 to 7.2. Key words: Agricultural products, Wastes, C /N ratios.

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A Study on the Application of Temperature Feedback Aeration Method for Composting of Municipal Solid Wastes (효율적 퇴비화를 위한 온도제어 공기공급방식의 적용에 관한 연구)

  • Kim, Byung-Tae;Kim, Jung-Wk
    • Journal of the Korea Organic Resources Recycling Association
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    • v.2 no.1
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    • pp.3-18
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    • 1994
  • Municipal solid wastes in Korea have physical and chemical properties suitable for composting, but composting has had little practical use in solid waste disposal until now because of a lack of understanding of process control. For practical use of composting, process control must be capable of maintaining good product quality while large quantities are composted in a short period of time. Ventilation control to maintain optimum temperature(Temperature Feedback Aeration Method) is reported to be convenient to operate. The purpose of this study is to analyze process efficiency and optimum temperature in the temperature feedback aeration method for composting of municipal solid wastes. The results of this study show that degradation and drying of substrate in the temperature feedback aeration method are higher than those in the constant aeration method. And the optimum temperature range for composting of solid wastes appears to be $50{\sim}54^{\circ}C$.

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Variations of Enzyme Activities in Composting Process of Organic Refuse (유기성폐기물의 퇴비화에서의 효소활성도의 변화)

  • 이영옥;민봉희
    • Korean Journal of Environmental Biology
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    • v.17 no.4
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    • pp.493-498
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    • 1999
  • To verify the usefulness of enzyme activities as a index for the stability or maturity of organic refuse composting such as grape pomace, Vmax of $\beta$-glucosidase, cellobiohydrolase and alkaline phosphatase were measured. The peak values of all measured enzymes at the initial stage of composting were probably associated with easily degradable organic matter in the grape pomace and decreased gradually. But the activities of $\beta$-glucosidase and cellobiohydrolase were increased again rapidly whereas that of alkaline phosphatase remained approximately constant after 60 composting days. These results suggest that the increase of enzyme activities during the later periods of grape pomace composting process could be used as a index for their stability.

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Effects of Leachate during Vegetable Waste Composting using Rotary Drum Composter

  • Varma, V. Sudharsan;Kalamdhad, Ajay S.
    • Environmental Engineering Research
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    • v.19 no.1
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    • pp.67-73
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    • 2014
  • In India, disposal of vegetable market waste along with municipal solid waste in landfills or dumpsites is creating much nuisance in terms of odor nuisance, leachate production, and greenhouse gas emission into the atmosphere. Therefore, vegetable waste with high biodegradable and nutrient content is composted in a 550-L batch scale rotary drum composter to study the degradation process and its compost properties for its potential reuse as high quality compost. A total 150 kg of working volume was fixed for composting studies with two different ratios, trial A (6:3:1) of C/N 24 and trial B (8:1:1) of C/N 30, respectively. A maximum of $63.5^{\circ}C$ and $61.2^{\circ}C$ was observed in trials A and B; an average of $55^{\circ}C$ for more than 5 days, which helped in the degradation of organic matter and reduction of total and fecal coliform. The temperature dropped suddenly after the thermophilic stage in trial B, and leachate was observed due to insufficient amount of bulking agent. Mesophilic bacteria dominated during the initial stages of composting, and reduced considerably during the thermophilic stage. During the thermophilic stage, the rise in spore-forming organisms, including spore-forming bacteria, fungi, actinomycetes and streptomycetes, increased and these were predominant until the end of the composting process. By examination, it was observed that moisture and leachate production had adverse effects on the compost parameters with higher loss of micronutrients and heavy metals.

COMPOSTING AND LAND APPLICATION OF ANIMAL WASTES

  • Harada, Y.
    • Asian-Australasian Journal of Animal Sciences
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    • v.5 no.1
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    • pp.113-121
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    • 1992
  • An the livestock production in Japan is industrialized, a tremendous amount of animal wastes is being produced annually, resulting in serious environmental pollution problems. Animal wastes could be pollutants, but they are also important sources of fertilizer nutrients and organic matter. Composting is an effective way of promoting the increased utilization of animal wastes. The characterization of maturing process during composting is important in order to improve the composting technology and to develop and efficient method to estimate the degree of maturity. The rise and fall in temperature, and changes in the constituents of the compost, reflect the maturing process and may serve as indicators for maturation. In addition, the detection of nitrate by diphenylamine, the determination of cation-exchange capacity (CEC), and the germination test, are also recommended as the methods of estimating the degree of maturity. The heavy applications of animal manure and compost may cause an adverse effect on soils and crops. When excess manure is applied, the nitrogen will be accumulated in soil, resulting in accumulation of nitrate in crops and pollution of the groundwater. Guidelines for application rates are recommended, to maintain soil productivity and quality of crops, and to prevent the environmental pollution.

Fungal Diversity in Composting Process of Pig Manure and Mushroom Cultural Waste Based on Partial Sequence of Large Subunit rRNA

  • Cho, Kye-Man;Kwon, Eun-Ju;Kim, Sung-Kyum;Kambiranda, Devaiah M;Math, Reukaradhya K;Lee, Young-Han;Kim, Jung-Ho;Yun, Han-Dae;Kim, Hoon
    • Journal of Microbiology and Biotechnology
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    • v.19 no.8
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    • pp.743-748
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    • 2009
  • Fungal diversity during composting was investigated by culture-independent rDNA sequence analysis. Composting was carried out with pig manure and mushroom cultural waste using a field-scale composter (Hazaka system), and samples were collected at various stages. Based on partial sequence analysis of large subunit (LSU) ribosomal RNA (rRNA) and sequence identity values, a total of 12 different fungal species were found at six sampling sites; Geotrichum sp., Debaryomyces hansenii, Monographella nivalis, Acremonium strictum, Acremonium alternatum, Cladosporium sphaerospermum, Myriangium durosai, Pleurotus eryngii, Malassezia globosa, Malassezia restricta, Rhodotorula glutinis, and Fusarium sporotrichioides. Geotrichum sp. of the class Saccharomycetes was the most predominant fungal species throughout the composting process (185 out of a total of 236 identified clones, or 78.4%), followed by Acremonium strictum (7.6%), Monographella nivalis (5.1%), and Pleurotus eryngii (3.8%). The prevalence of Geotrichum sp. was the lowest (61.1%) at the beginning of composting, and then gradually increased to 92.5% after 10 days of composting.

Operability of Composting Facilities by Modeling (모델링에 의한 퇴비화 시설의 운전성에 관한 연구)

  • Yoo, Yeong Seok;Kim, I Tae;Gee, Chai Sung
    • Journal of the Korea Organic Resources Recycling Association
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    • v.3 no.2
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    • pp.59-68
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    • 1995
  • Composting facilities are operated with air and moisture control. Composting effects on two operating factors was analysed changing aeration rate with and without water addition to maintain the optimun moisture level. Though the composting facilties are provided with appropriate surroundings for compositing, operating temperature is set for decomposition rate. Accordingly control of decomposition phases was analysed by modeling the process of high and low decomposition phases with various operating temperature. A composting model of "The Library of Compost Engineering Software" developed by Roger T. Haug Inc. in U.S.A. was applied in modeling. As result of this study, operation with optimum moisture has more sensitive temperature to aeration fluctuation and lead to higher reaction rate with lower aeration than operation with poor moisture. Decomposition rate in composting facilities depend on slow decomposition phase because high rate decomposing substances already have been decomposed before entire process is not completed. In order to enhance decomposition rate of organics, effective decomposition in slow decomposition phase needs to be focused.

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An Influence of Mixing Material Characteristics on the Composting of Food Waste (음식물쓰레기 퇴비화에서 혼합물 특성이 퇴비화에 미치는 영향)

  • 정준오;권혁구;이장훈
    • Journal of Environmental Health Sciences
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    • v.28 no.5
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    • pp.22-27
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    • 2002
  • The composting practice has been recognized as the most popular way of controlling food waste and many attempt have been made in the field to establish more efficient and economical process. Some of the efforts are mixing cured compost with sawdust as alternative bulking agent, seeding commercially produced microorganism and/or combination of above. However, verification of such efforts is often restricted because of either the lack of engineering consideration on the limitation of composting facility scales. In this study, the effect of mixing materials in food waste composting was investigated by controlling the combination and the mixing ratio of them. When the cured compost was mixed with saw dust. the decomposition of organic material was proven to be more active by observing the compost temperature, the oxygen (O$_2$) consumption, and the cumulative carbon dioxide ($CO_2$) profile. However, the quantity of compost mix-ing seemed not to influence the reaction as long as the minimum required amount was mixed. The feeding of com-mercially produced microorganism had a tendency to prolong the thermophilic stage, which helped to increase the decomposition but it resulted in composting period. Regardless of the composting condition, bacteria and actinomycetes increased in population as the reaction approached to the end. The population of bacteria and actinomycetes were rel-atively higher than those of fungi and yeast throughout the reaction.

Physico-chemical Properties during Composting of Sewage Sludge and Livestock Manure in Static Piles System Composter (정치더미식(Static piles system) 퇴비화조를 이용한 하수슬러지 및 축분의 퇴비화과정중 이화학적 특성)

  • 이홍재;심주미;조주식;이성태;허종수
    • Journal of Environmental Science International
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    • v.8 no.4
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    • pp.509-514
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    • 1999
  • The sewage sludges and livestock manures, respectively, were composted with sawdust used for control moisture in the static piles system composter. The variations of temperature, pH, moisture, C/N ratio, inorganic content, forms of organic materials and nitrogen, and contents of heavy metals were investigated. The results were summarized as follows ; The temperature for composting the sewage sludges reached the highest temperature of 52$^{\circ}C$, after 3 days and lasted for 7 days, and then went down 3$0^{\circ}C$ after 52 days. In the case of composting livestock manures, the temperature reached to 63$^{\circ}C$ after 10 days, that lasted for 10 days, and then went down gradually. After upsetting the sewage sludges and livestock manures for composting were decreased to 30% and 36%, respectively. The contents of inorganic matters and heavy metals were changed by the characteristics of raw materials but increased gradually during composting process. The total contents of organic materials in the sewage sludges and livestock manures for composting were decreased to 7% and 9%, respectively. The contents of ether extracts, resins, hemicellulose and cellulose were decreased but those of water soluble polysaccharides and lignins were not changed. The total contents of nitrogen in sewage sludges and livestock manures were decreased to 43% and 34%, respectively.

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Composting Potentials of Food Waste in Seoul and Its Utilization (서울시 음식물쓰레기의 퇴비화 이용 방안)

  • Chung, Jae-Chun;Yoo, Kee-Young;Yoon, Ha-Yeon;Huh, Seok
    • Journal of Animal Environmental Science
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    • v.1 no.1
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    • pp.83-102
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    • 1995
  • Composting is an ecologically sound method of recycling organic waste. Its advantages include the maintenance of soil fertility and improvement of soil physicochemical property. It is an essential part of the waste minimization. That is, composting should be included to increase the recycling rate up to more than 20%. To encourage composting of waste, it is necessary to develop some effective composters of small scale facilities and densely populated areas. For medium and large-size facilities, the optimum process should be selected. Technical counselling and support is desirable for small scale composters for urban residential and rural area. On the other hand, adequate amendment of relevant legislation should be followed to encourage composting. An example of unreasonable legislation is the current fertilizer management act. According to the regulation, the maximum allowable limit of lead in the compost is less than 150ppm, which is too strict. This limit should be increased to at least 300ppm, which is the observed level in most states in USA. At the same time, sound infrastructure should be established and decent publicity work should be achieved to accelerate composting activity. In this paper the desirable standard for some heavy metal concentration in the compost were suggested.

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