• 제목/요약/키워드: common difference

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다수의 병렬 입.출력 환경을 위한 높은 노이즈 마진을 갖는 LVDS I/O 회로 (High Noise Margin LVDS I/O Circuits for Highly Parallel I/O Environments)

  • 김동규;김삼동;황인석
    • 전자공학회논문지SC
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    • 제44권1호
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    • pp.85-93
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    • 2007
  • 본 논문에서는 다수의 병렬 입.출력 환경을 위한 높은 노이즈 마진을 갖고 있는 LVDS I/O 회로를 소개한다. 제안된 LVDS I/O회로는 송신단과 수신단으로 구성되어 있으며 송신단 회로는 차동위상 분할기와 공통모드 피드백(common mode feedback)을 가지고 있는 출력단으로 이루어져 있다. 차동위상 분할기는 SSO(simultaneous switching output) 노이즈에 의해 공급전압이 변하더라도 안정된 듀티 싸이클(duty cycle)과 $180^{\circ}$의 위상차를 가진 두 개의 신호를 생성한다. 공통모드 피로백을 가지고 있는 출력단 회로는 공급전압의 변화에 상관없이 일정한 출력전류를 생성하고 공통모드 전압(common mode voltage)을 ${\pm}$0.1V 이내로 유지한다. LVDS 수신단 회로는 VCDA(very wide common mode input range differential amplifier)구조를 사용하여 넓은 공통 입력전압 범위를 확보하고 SSO 노이즈에 의한 공급 전압의 변화에도 안정된 듀티 싸이클(50% ${\pm}$ 3%)을 유지하여 정확한 데이터 복원이 가능하다. 본 논문에서 제안한 LVDS I/O 회로는 0.18um TSMC 라이브러리를 기본으로 하여 설계 되었으며 H-SPICE를 이용하여 시뮬레이션 하였다.

일반 김과 기능성 김의 식품성분과 관능평가 비교 분석에 관한 연구 (Comparative Study of Food Components and Sensory Properties of Common Porphyra yezoensis and Functional Porphyra yezoensis)

  • 서희영;정복미
    • 한국식품영양과학회지
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    • 제36권10호
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    • pp.1314-1319
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    • 2007
  • 본 연구는 일반 김과 기능성 김의 성분과 관능평가를 비교하기 위하여 전남 신안군에 위치하고 있는 김 제조업체에서 제품을 제공받아 일반 김, 목초액 김, 함초 김, 퉁퉁마디 참숯돌김의 일반성분, 무기질 함량, 중금속 함량, 구성아미노산 분석 및 김을 굽기 전과 구운 후의 관능평가를 실시한 결과는 다음과 같다. 일반성분은 탄수화물과 조 섬유 함량을 제외하고는 일반 김에 비해 기능성 김에서 높게 나타났다. 무기질 함량에서 칼슘, 칼륨, 구리, 나트륨 함량은 함초 김, 철분 함량은 퉁퉁마디 참숯돌김에서 가장 높게 나타났으며 마그네슘과 아연을 제외하고는 기능성 김에서 높게 나타났다. 중금속 함량의 경우 크롬, 카드뮴, 납은 일반 김에서 높았고, 그 외 성분은 퉁퉁마디 참숯돌김에서 약간 더 높게 나타났으나 유의적인 차이는 없었다. 구성아미노산에서 일반 김과 기능성 김에서 대부분 glutamic acid, glycine, isoleucine, phenylalanine이 가장 많이 함유되어 있었으며, 특히 일반 김에 비하여 기능성 김에서 약 3배 정도 많이 나타난 아미노산은 alanine, phenylalanine이었으며, 일반 김과 목초액 김에 비하여 함초 김과 퉁퉁마디 참숯돌김은 serine과 lysine의 함량이 높게 나타난 것을 알 수 있었다. 관능평가결과에서는 김을 굽기 전에는 일반 김과 기능성 김 간의 차이는 없었으나 김을 구운 후에는 일반 김에 비하여 대부분의 기능성 김의 관능평가 결과가 유의적으로 높아졌음을 알 수 있었으며, 특히 목초액 김에 비하여 함초 김의 점수가 더 높게 나타났다.

일본 노인 코렉티브 하우징에서 커뮤니티 디자인의 적용에 관한 연구 (A Study on the Community Design Application in the Senior Collective Housing Hyogo Prefecture, Japan)

  • 신용재
    • 한국주거학회논문집
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    • 제14권5호
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    • pp.1-9
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    • 2003
  • The purpose of this study is to consider the community design applications in the senior collective housing in Hyogo Prefecture, Japan. It was performed by two programs, application program and space design program. The former is focused on the participation of residents to the planing and design process, sharing, community activity, social interaction, and management by residents. The latter is focused on the common space(room) design. It was also performed by literature review, observation, and interview. The findings for the community design as an application program in SCH are almost the same with those in CH. But, the level of common meal and common laundry in SCH is lower than that of CH. And space design program is focused on the location and scale of common space(room) which is related to the number of users. As a result, the positive possibilities of SCH as a new residential type for the self-reliant seniors can be confirmed. The difference of community design application between CH and SCH is caused by various factors such as senior's health conditions, economic factors, and Japanese life style.

약징(藥徵)과 본초학 교과서의 통증 질환 관련 공통 약물에 대한 비교 분석 (Comparative Analysis of Common Herbs for Pain Related Disease between Yak-Jing and Textbook of Herbology)

  • 정준교;박원형;차윤엽
    • 한방재활의학과학회지
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    • 제25권1호
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    • pp.53-61
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    • 2015
  • Objectives The purpose of this study is to compare the common herbs for pain related disease between Yak-Jing and textbook of herbology. Methods We searched the formation of "Koho" and theory of Todo yoshimasu. We selected the common herbs that is used for pain related disease in Yak-Jing and textbook of herbology. These herbs were compared with each other. Result 1. Common Herbs for pain related disease are Ephedrae Herba (麻黃), Aconiti Lateralis Preparata Radix (附子), Euphorbiae Kansui Radix (甘遂), Euphorbiae pekinensis Radix (大戟) Daphnis Genkwa Flos (芫花), Atractylodis Rhizoma (朮), Paeonia Radix Rubra (芍藥), JujubaeFructus (大棗), Gypsum (石膏), Anemarrhenae Rhizoma (知母), Cinnamomi Ramulus (桂枝), Poria (茯苓), Rhei Rhizoma (大黃), Natrii Sulfas (芒草), Pueraiae Radix (葛根). There are some difference between textbook of herbology and Yak-Jing about Aconiti Lateralis Preparata Radix (附子), Paeonia Radix Rubra (芍藥), Atractylodis Rhizoma (蒼朮), Pueraiae Radix (葛根). 2. Preparata Radix (附子) excrete water poisons (水毒) in Yak-Jing, but it has the effect of restore yang and tonify fire (回陽補火) in textbook of herbology. 3. Paeonia Radix Rubra (芍藥) is effective for pathological condition caused by the formation of the band and spasm (結實拘攣) in Yak-Jing, but it is to cure heat pattern in textbook of herbology. 4. Atractylodis Rhizoma (蒼朮) has the effect of water-draining (利水) in Yak-Jing, but it has the effect of dispersing (發散) in textbook of herbology. 5. Pueraiae Radix (葛根) is used in dyspnea and sweating (喘而汗出) in Yak-Jing, but it is to cure engender fluid (生津), skin disease, diarrhea in textbook of herbology. Conclusion There are some difference between textbook of herbology and Yak-Jing in the herb medicine that is used in pain related disease.

Effect of retrograded rice on weight control, gut function, and lipid concentrations in rats

  • Ha, Ae-Wha;Han, Gwi-Jung;Kim, Woo-Kyoung
    • Nutrition Research and Practice
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    • 제6권1호
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    • pp.16-20
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    • 2012
  • The effects of retrograded rice on body weight gain, gut functions, and hypolipidemic actions in rats were examined. When the retrograded rice was produced by repetitive heating and cooling cycles, it contained significantly higher amounts of resistant starch ($13.9{\pm}0.98%$) than is found in common rice ($9.1{\pm}1.02%$) (P < 0.05). Sprague-Dawley rats were fed either common rice powder or retrograded rice powder, and mean body weight gain was significantly lower in the retrograded rice group (P < 0.05). The liver weight of the retrograded rice group ($14.5{\pm}0.5\;g$) was significantly lower than that of the common rice group ($17.1{\pm}0.3\;g$, P < 0.05). However, the weights of other organs, such as the kidney, spleen, thymus, and epididymal fat pad were not significantly affected by rice feeding. Intestinal transit time tended to be lower in rats fed retrograded rice when compared to rats fed the common rice, but the difference was not significant. The retrograded rice diet significantly increased stool output when compared to that in the common rice powder diet (P < 0.05), whereas fecal moisture content (%) was significantly higher in the retrograded rice group ($23.3{\pm}1.2$) than that in the common rice group ($19.1{\pm}1.2$) (P < 0.05). The retrograded rice group had significantly lower plasma cholesterol (P < 0.05), liver cholesterol (P < 0.05), and triacylglycerol contents in adipose tissue (P < 0.05) when compared to those in the common rice group. In conclusion, retrograded rice had higher resistant starch levels compared with those of common rice powder, and it lowered body weight gain and improved lipid profiles and gut function in rats.

Sequential Assessment in Contests among Common Freshwater Goby, Rhinogobius brunneus(Pisces, Gobiidae)

  • Suk, Ho-Young;Choe, Jae-C.
    • Animal cells and systems
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    • 제5권4호
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    • pp.313-317
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    • 2001
  • The sequential assessment model describes a fight between two conspecific as an ongoing statistical sampling process, which makes it possible to predict fight length or repetition number of a behavioral element depending on relative RHP (resource holding potential: e.g. weight or fighting ability). We staged contests between males of common freshwater gobies to test some predictions of this model. Fights proceeded in a consistent sequence of phases. Most contests began with two contestants adopting lateral display, and then escalated to intense physical contacts. The length of contests was negatively correlated with weight difference between the contestants. The duration of complete phases was, however, independent of weight, and the prior information gained during complete phases did not appear to affect subsequent phases of the fight. Our results show that the contests of common freshwater gobies are well predicted by the sequential assessment model.

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취학 전 자녀에 바람직한 아파트 단지 공동시설과 서비스 연구 (A Study for Common Facilities and Services of Apartments for the preschool children)

  • 신경주;김영순
    • 한국주거학회논문집
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    • 제11권1호
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    • pp.137-149
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    • 2000
  • This study examined to find out for Common facilities and services of apartments for the preschool children to grope for the way of more suitable environments about increasing the apartment house in Korea. According to the purpose of this study, the subject survey was confine to housewives, who have preschoolers, in the apartment of metropolitan Seoul and its newly developed satellite cities. The major findings were as followers: 1)As a result of analysis by each item for common facilities and service according to social and demographically characteristics of the subjects, the difference in demand between groups was recognized in employment of housewives, monthly average house income, and age of housewives. 2)For the preschool children housewives desired the community child care be placed at the first story of apartment and kindergarten is placed at a separate space, and playhouse is located at the first story or separate space. 3)For the preschool children housewives desired the apartment located at sub-city then the city or rural area etc.

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명도 수준에 다른 목표 샘플의 색차 (Color Differences of Standard Samples according to Their Lightness Levels)

  • 김정렬;이승준;김삼수
    • 한국염색가공학회지
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    • 제17권2호
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    • pp.19-25
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    • 2005
  • A colour-difference formulae would be based on a colour appearance model, but, So far, most colour-difference formulae in common use are based on empirical fits to data. Therefore, of the many proposed, none are completely satisfactory but advances have been made in recent years. A new color-difference data set has been produced with the aims of making a comparison of the advanced CIE Lab formulae as well as confirming the effect of color-difference. 416 low lightness pairs that have only lightness-difference were produced for evaluation of CIE Lab-based formulae on lightness-difference from glossy polyester fabric. The standard color-difference pair was prepared and used. It was neutral grey sample pair that has only lightness difference. The standard pair was used to investigate lightness tolerances. And grey-scale method used to evaluate visual assessment. CIE Lab coordinates of the samples were measured using a X-Rite 8200 spectrophotometer. Visual assessments were carried out using Gretag Macbeth The Judge II Light Booth. A study of color tolerances at low lightness was carried out and get avaliable some results.

중학생의 외식 실태에 대한 연구 - 2016년 청소년 식품소비행태조사 - (Study on the Eating Out Behavior of Middle School Students)

  • 나예슬;전은례;정난희
    • 한국식생활문화학회지
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    • 제34권3호
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    • pp.284-295
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    • 2019
  • This study examined the actual condition of middle school students' dining out based on the data of the 2016 youth food behavior inquiry data of the Korea Rural Economic Institute. The eating out behavior of 278 middle school students' according to gender, average eating-out cost per person, average monthly eating out cost per person, weekly frequency of breakfast, and dietary information source were calculated into a chi-square value by cross analysis. The main results of this study are as follows. First, in middle school students' eating-out status, most students answered 'eating out', and the highest frequency of eating out was 1~3 times a week. The reason for eating out was 'to enjoy delicious food', and 'costly price' was the most common reason for not eating out. Food taste was the most common standard for selecting eating out, and a restaurant was the most common place to eat out. The main restaurant was the 'snack bar (kimbap specialized store)'. Second, there was no significant difference in all items of eating-out status according to the gender. A significant difference in eating out frequency was observed according to average eating-out cost per once (p< .001), standard for selecting eating out (p< .001), main eating out places (p< .001), and main restaurants (p< .01). There was a significant difference in the frequency of eating out (p< .001) in the eating-out status according to average eating out cost per month. Third, the eating-out status according to the breakfast frequency of middle school students had a significant difference in the reason for eating out (p< .001). The eating-out status according to the dietary information source of middle school students had a significant difference in eating out or not (p< .05) and the frequency of eating out (p< .05). These results highlight the importance of school diet education so that middle school students can achieve healthy eating habits and plan to increase their interest and utilization of school dietary education.

Interval Estimation of the Difference of two Population Proportions using Pooled Estimator

  • Hong, Chong-Sun
    • Communications for Statistical Applications and Methods
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    • 제9권2호
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    • pp.389-399
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    • 2002
  • In order to examine whether the difference between two point estimates of population proportions is statistically significant, data analysts use two techniques. The first is to explore the overlap between two associated confidence intervals. Second method is to test the significance which is introduced at most statistical textbooks under the common assumptions of consistency, asymptotic normality, and asymptotic independence of the estimates. Under the null hypothesis which is two population proportions are equal, the pooled estimator of population proportion is preferred as a point estimator since two independent random samples are considered to be collected from one population. Hence as an alternative method, we could obtain another confidence interval of the difference of the population proportions with using the pooled estimate. We conclude that, among three methods, the overlapped method is under-estimated, and the difference of the population proportions method is over-estimated on the basis of the proposed method.