• Title/Summary/Keyword: color standard

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An investigation of normal range of tongue color in numerical coordinate (정상 설색의 수치적 기준에 관한 고찰)

  • Kim, Changhee;Kim, Kiwang
    • The Journal of the Society of Korean Medicine Diagnostics
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    • v.17 no.3
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    • pp.215-223
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    • 2013
  • Objectives Although tongue diagnosis is one of major diagnostic methods in east Asian traditional medicine, the standard of normal tongue color have not established. So we tried to suggest the method to establish the standard of normal tongue color range and the pilot data about the normal range. Materials and methods: 22 precedent study papers that presented the numerical data of normal (light red) tongue color were analyzed. At the same time, 46 adult people tongue color data were also collected and analyzed. Results Precedent studies showed remarkable fluctuations of the range of normal tongue color. Collected tongue color data of the 46 people showed mean Hue value 2 and standard deviation 14 in HSB system. Additionally, 3 ways of standard establishment for normal tongue color were suggested. Conclusion We suggest statistical method as a reasonable method for tongue color standard establishment and $2{\pm}14$ as a reference Hue value for normal tongue color.

Manufacture Research of Gradual Standard Color Chart for the Capacity of Reinforcement of Practical Color Coordinate Education (색채활용교육의 역량강화를 위한 단계별 표준색표집의 제작 연구)

  • Lee, Kyung-Hee
    • Fashion & Textile Research Journal
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    • v.13 no.3
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    • pp.332-345
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    • 2011
  • This research designed usable standard color chart which was planned by hue and tone color system. This research studied 5 types standard color chart by designed tone map and preceding research. "Basic Color Chart 14 Colors" was planned for kindergarteners. "Primary Color Chart 63 Colors" was planned for schoolboys. "Middle Grade Color Chart 114 Colors" was planned for junior high school students. "High Grade Color Chart 152 Colors" was planned for senior high school students. "Hue and Tone 205 Colors" was planned for university students and general publics. These 5 types standard color chart were produced the trial color coordinate card and attached the Munsell notation which could reappear the spare color paper when needed. These 5 types standard color chart would be offered the data base for efficient color coordinate education as school age.

The Planning of Polyester Fabric Standard Color Collections in Daegu, Gyeongbuk (대구·경북지역 폴리에스테르 직물의 표준색표집 설계)

  • Lee, Kyung-Hee
    • Fashion & Textile Research Journal
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    • v.5 no.4
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    • pp.337-350
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    • 2003
  • Fiber industry is export leading industry that guide national economy development after the 1960s in Korea. But lately, including China and Southeast Asia pursuit, domestic fiber industry is taking serious situation. Various kind methods can be proposed for high value added in fiber industry, the research about color is essential. The importance of color is increasing in modern textile and fashion industry. Color is important factor of textile and fashion industry because color affects strong influence in human's sensitivity. Color expresses by hue, value and chroma but fashion industry is using mainly hue and tone color system. Daegu Gyeongbuk area is domestic maximum syntheic fiber producing district. This study planned the polyester standard color collections for general color management of the polyester industry in Daegu Gyeongbuk. As basic research for this I investigated the color appearance distribution of polyester fabrics in Daegu Gyeongbuk that were produced for the recently 10 years and Japanese polyester color collections "SCOTDIC 2450". Reflect these study finding, in this research planned the usable standard color collections "Hue and Tone Polyester Standard Color 288". This research constructs insufficient domestic color infrastructure and expect that basic role to develop the competitive power for Korean fiber industry.

Color Correction Method of Non-standard Display Using Standard Color Space (표준 색공간을 이용한 비표준 디스플레이의 색 보정 방법)

  • Kim, Eun-Su
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.16 no.3
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    • pp.2151-2157
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    • 2015
  • A standard default color space, sRGB, provides compatibility for the transmission of color within the Internet color operating systems and device drivers. However, a display monitor we use generally have non-standard primaries and gamma characteristic different from those specified by sRGB. In this paper, correction methods of chromatic error for a non-standard display monitor are proposed. Experimental results show that the proposed method using the correction matrix reduced chromatic errors at in compared with the non-corrected image's on a non-standard display.

Color Reproduction Modeling of OLED using Standard RBG Display (표준 디스플레이를 이용한 OLED의 색재현성 모델링)

  • Kim, Eun-Su;Lee, Seung-Ik;Park, Kyung-Nam
    • Journal of Korea Society of Industrial Information Systems
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    • v.17 no.7
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    • pp.81-88
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    • 2012
  • This paper proposed the color reproduction modeling of OLED using standard RGB display. The kinds of non-standard RGB displays are various. And color reproduction of non-standard RGB displays is different by chromaticities of primaries and reference white etc. In this paper, we proposed algorithm that made OLED display's color reproduction to standard CRT monitor using conversion matrix. If using the algorism that is proposed in this paper, we can confirm the reproduced color characteristics to simulation beforehand and improve the performance of existing display. when developing new display, we are expected to be used very usefully.

Determination of Chemical Composition of Toasted Burley Tobacco by Near Infrared Spectroscopy (근적외선분광법을 이용한 버어리 토스트엽의 화학성분 분석)

  • 김용옥;정한주;백순옥;김기환
    • Journal of the Korean Society of Tobacco Science
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    • v.17 no.2
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    • pp.177-183
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    • 1995
  • This study was conducted to develop the most precise NIR(near infrared spectrometric) calibration for rapid determination of chemical composition in ground samples of toasted burley tobacco using stepwise, stepup, principal component regression(PCR), partial least square(PLS) and modified partial least square(MPLS) calibration method. The number of wavelength(W) selected by stepup multiple linear regression using: second derivative spectra was as follows: total sugar(TS)-4 W, nicotine-9 W, total nitrogen(TN)-2 W, ash-8 W, total volatile base(TVB)-5 W, chlorine4 W, L of color-6 W, a of color-6 W and b of color-7 W. Comparing the calibration equations followed by each chemical components, the most precise calibration equation was MPLS for 75, a and b of color, PLS for nicotine, ash, TVB, chlorine and L of color and stepup for TN. The standard error of calibration(SEC) and standard error of performance(SEP) between result of near infrared analysis and standard laboratory analysis were 0.18, 0.40% for 75, 0.06, 0.08% for nicotine, 0.18, 0.16% for TN, 0.33, 0.46% for ash, 0.04, 0.03% for TVB, 0.08, 0.06% for chlorine, 0.54, 0.58 for L of color, 0.22, 0.22 for a of color and 0.27, 0.27 for b of color, respectively. The SEC and SEP of ash and TVB were within allowable error of standard laboratory analysis, nicotine, TN and chlorine were 1.2-2.0 times and 75 were 2.1-4.0 times larger than allowable error of standard laboratory analysis. The ratio of SEC and SEP to mean were 1.5, 1.6% for L of color, 3.7, 3.8% for a of color and 1.8, 1.8% for b of color, respectively. Key words : burley tobacco chemistry, near infrared spectroscopy.

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A Study on the Characteristics of the Color Perception of Chinese People : Focused on a Comparison of the Characteristics of Color Perception among Korean, Chinese and Japanese People (중국인의 색지각 특성에 관한 연구 -한국, 중국과 일본 3국인의 색지각 특성비교를 중심으로-)

  • Jo, Young-Mi;Sung, Ji-Eun;An, Ok-Hee
    • Journal of the Korean Institute of Illuminating and Electrical Installation Engineers
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    • v.27 no.5
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    • pp.1-8
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    • 2013
  • The purpose of this study is investigate the characteristics of color perception among Chinese people, and compare the characteristics among Korean, Chinese and Japanese people, using Munsell color space. The results are as follows: 1) Chinese people were more likely to tell accurately red, yellow red, yellow, purple, and an achromatic color, but did not do accurately green yellow, blue, and purple blue. In terms of a comparison of average perceived color and standard color, there were significant differences among green yellow, blue green, and blue and standard color; 2) Color perceptions of Korean, Chinese and Japanese people were broadly classified into four types. Also, of ten chromatic colors, the color perception type of only two colors, red and yellow, were is same among the groups of the three countries. However, the color perception type of yellow red, green, blue green and blue were different among them; and 3) In terms of a color perception accuracy test among the groups of the three countries, there were not significant differences between yellow and purple and standard color. However, significant differences existed between the rest of the colors and standard color.

Face Detction Using Face Geometry (얼굴 기하에 기반한 얼굴 검출 알고리듬)

  • 류세진;은승엽
    • Proceedings of the IEEK Conference
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    • 2002.06d
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    • pp.49-52
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    • 2002
  • This paper presents a fast algorithm for face detection from color images on internet. We use Mahalanobis distance between standard skin color and actual pixel color on IQ color space to segment skin color regions. The skin color regions are the candidate face region. Further, the locations of eyes and mouth regions are found by computing average pixel values on horizontal and vertical pixel lines. The geometry of mouth and eye locations is compared to the standard face geometry to eliminate false face regions. Our Method is simple and fast so that it can be applied to face search engine for internet.

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A Study on the Color Reproduction for Offset Printing using Ecological Ink in the Domestic Printing Environment (국내 인쇄 환경에서 친환경 잉크를 이용한 오프셋 인쇄의 색재현에 관한 연구)

  • Moon, Sung-Hwan;Kim, Sung-Su;Koo, Chul-Whoi;Yoo, Keun-Ryong
    • Journal of the Korean Graphic Arts Communication Society
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    • v.28 no.2
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    • pp.69-85
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    • 2010
  • Currently, environmental contaminants that can cause Aromatic types of hydrocarbons, less than 1% made of Aromatic Free kind of used products, soybean oil products with linseed oil with the products, rice products using a wide range of environmentally ecological ink since 2000 is released quickly. All materials used in printed material, if the green is the best way to print the composite materials in industrial applications, because each process on the print quality and productivity, there can be many differences in this experiment because it accounts for a large proportion in the print general ink in the ink section and the International color standards(ISO2846-1:2006) certified ecological ink were compared. Therefore, in this paper has the ink released from the same company, each common general ink and ecological ink in the same condition which results were focused on whether the emerging international color standard(ISO 2846-1:2006) recognized for environmentally ecological ink printed color reproduction of the actual offset(color reproduction) how conformity to ISO 12647-2 standard color on the basis of the offset would check Color Reproduction. Based on the results of the experiments of this study, given the ecological ink coated paper, uncoated paper both color difference and the gamut of the ISO 12647-2 standard is suitable for ecological ink, the ink's color gamut reproduction, even more than existing international standards, there is no confirmed that the correct color reproduction possible. Using environmentally ecological ink industries is expected to respond to environmental policy.

Physical Measurement of Color Changes in Foods (식품(食品)의 색도변화(色度變化) 측정법(測定法))

  • Cho, Sung-Hwan
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.13 no.1
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    • pp.1-8
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    • 1984
  • The tools and techniques for measuring the spectral distribution of light emitted by, transmitted by, or reflected from food surfaces are described for determining the extent to which original natural color is preserved in processing and subsequent storage of foods. Color differences may be evaluated indirectly in terms of some physical characteristic of the sample or extracted fraction thereof that is largely responsible for the color characteristics. For evaluation more directly in terms of what the observer actually seen, color differences are measured by reflectance spectrophotometry and photoelectric colorimetry and expressed as differences in psychophysical indexes such as luminous reflectance and chromaticity. The standard system, against which other systems could be compared, is the one recommended by the International Committee on illumination and which is based on the 'standard observer', which is a simulated standard eye, consisting of three primary color filters Z, with X being essentially amber in color, Y, green and Z, blue. Any spectrophotometric curve of reflectance obtained from the surface of an object can be integrated in terms of X, Y and Z. Psychophysical notation may be converted by standard methods to the colorimetrically more descriptive terms of Munsell hue, value and chroma.

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