• 제목/요약/키워드: color reaction

검색결과 783건 처리시간 0.027초

반응표면법을 이용한 폐자동차 범퍼 파쇄물의 색채선별공정 최적화 연구 (Optimization of Color Sorting Process of Shredded ELV Bumper using Reaction Surface Method)

  • 이훈
    • 자원리싸이클링
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    • 제28권2호
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    • pp.23-30
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    • 2019
  • 폐자동차 범퍼 파쇄물 재활용을 위하여 색채선별법을 도입하였다. 색채선별법은 기존의 비중, 입도 차이에 의한 선별이 어려운 물질을 색상 차이를 이용한 카메라와 영상 분석기법으로 분리하는 선별법이다. 본 연구에서는 반응표면법 중 BBD (Box-Behnken Design)를 적용하여 실험을 계획하고 최적 조건을 도출하였다. 색채민감도, 피드투입량 및 입자크기의 영향을 분석하였으며, 회귀분석과 통계적인 방법에 기초하여 2차 반응 모델을 획득하였다. $R^2$ 및 p-value는 각각 99.56%, < 0.001로 타당하였으며, 추정된 최적조건은 색채민감도 32%, 피드투입 200 kg/h, 입자크기 33 mm 조건에서 94.1%의 회수율이 나올 것으로 예측하였다. 실제 실험을 통한 회수율은 93.8%로 나타나 해당 모델이 적절함을 확인하였다.

색상 분석법을 이용한 농도 및 촉매반응속도 측정 (Evaluation of Concentration and Reaction Kinetics through Color Analyses)

  • 이은아;장지웅
    • 공업화학
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    • 제33권3호
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    • pp.279-283
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    • 2022
  • 반응물과 생성물이 자외선 및 가시광선 영역에서 빛을 흡수하는 경우 시료의 농도 및 화학반응의 특성을 평가하는데 자외선가시광선분광법을 사용할 수 있다. 하지만 고농도와 높은 반응 온도 조건에서는 자외선가시광선분광법을 사용하는데 한계가 존재한다. 색을 가지고 있는 시료의 촉매 반응을 색상 분석으로 농도 및 조성을 외부에서 수집한 이미지를 분석하여 자외선가시광선분광법에서 동일한 결과를 얻을 수 있다. Resazurin은 촉매 및 환원제에 의해 resorufin으로 환원되며 농도에 따라 적색변광이 일어나며 카메라를 통해 수집하여 분석할 수 있다. 색상 분석을 위한 색공간은 CIE L*a*b*를 사용하였고 소프트웨어를 통해 각각의 색상좌표 값을 추출하고 각 시료의 농도를 분석하였다. 시료의 농도와 촉매 반응에 대해 색공간을 이용한 분석법과 자외선가시광선분광법의 결과와 비교하여 제시된 방법의 유효성을 확인할 수 있다. 더욱이 색상 분석을 통한 농도 분석에서는 자외선가시광선분광법과 다르게 흡수파장이 중복이 있는 경우에도 디콘볼루션 없이 독립적으로 두 물질의 농도 측정이 가능하다.

Maillard Browning Reaction of D-Psicose as Affected by Reaction Factors

  • Baek, Seung-Hee;Kwon, So-Young;Lee, Hyeon-Gyu;Baek, Hyung-Hee
    • Food Science and Biotechnology
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    • 제17권6호
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    • pp.1349-1351
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    • 2008
  • This study examined the effects of temperature, D-psicose concentration, pH, and various amino acids on the Maillard browning reaction of D-psicose and glycine mixture and compared browning color intensity with those of other sugars, such as sucrose, D-glucose, D-fructose, and D-tagatose. When D-psicose (0.1 M) and glycine (0.1 M) mixture was heated at $70-100^{\circ}C$ for 5 hr, the absorbance at 420 nm increased with increasing reaction temperature and time. The Hunter a, b values, and color difference (${\Delta}E$) increased with increasing D-psicose concentration and pH within the range of pH 3-7 except at pH 6, while the L value decreased. The rate of Maillard browning reaction was in order of D-tagatose>D-psicose $\fallingdotseq$ D-fructose>D-glucose>sucrose. The browning color intensity of the D-psicose-basic and non-polar amino acids mixtures was higher than that of the D-psicose-acidic amino acids.

Photoionization of N,N,N',N'-Tetramethyl-p-phenylenediamine in Polar Solvents

  • Min Yeong Lee;Du Jeon Jang;Minyung Lee;Du-Jeon Jang;Dongho Kim;Sun Sook Lee;Bong Hyun Boo
    • Bulletin of the Korean Chemical Society
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    • 제12권4호
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    • pp.429-433
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    • 1991
  • The photoinduced electron transfer reactions of N,N,N',N'-tetramethyl-p-phenylenediamine (TMPD) in various polar solvents were studied by measuring time-resolved fluorescence. The temperature dependence on the fluorescence decay rate in acetonitrile, methanol, ethanol and buthanol was carried out to obtain the activation energy and Arrehnius factor for the photoinduced electron transfer reaction. It was found that as the dielectric constant of the solvent increases, the activation energy and the reaction rate increase. This implys that the Arrehnius factor is important in controlling the photoinduced electron transfer reaction rate. In water, TMPD exists in three forms (cationic, protonated and neutral forms) due to the high dielectric constant and strong proton donating power of water. The photoinduced electron transfer reaction was found to be very fast (< 50 ps) and also the long liverd component in the fluorescence decay profile attributable to the photoexcited protonated form of TMPD was observed. Probably, the reaction pathway and the reaction coordinate seem to be different depending on the solvents studied here.

Dipeptide류와 당에 의한 Maillard 갈색화반응의 반응속도에 관한 연구 (A Study on the Reaction Rates of Maillard Browning Reaction of Dipeptides with Xylose)

  • 김희주;안명수
    • 한국식품조리과학회지
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    • 제12권1호
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    • pp.108-114
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    • 1996
  • The study was carried out to compare the reaction rate of Maillard browning reaction of 2 dipeptides (Leucylglycine, Tryptophylglycine) and 4 amino acids (Lysine, Glycine, Leucine, Tryptophan) with xylose heated for 0∼24 hours at 60∼100$^{\circ}C$. 1. The color intensity of the browning mixture heated at 100$^{\circ}C$ for 24 hours was the highest in tryptophanxylose, and in order to tryptophylglycine-xylose > lysine-xylose > leucylglycine-ylose > leucine-xylose > glycine-xylose. 2. The reaction rate constants (k) determined from the browning pigment concentrate with time were similar to the result of the color intensity, that is, the k were the highest in the tryptophan-xylose. 3. The residual amounts of dipeptides, amino acids and xylose in the browning mixture diminished as the browning temperature increase. 4. The activation energies (Ea) calculated from k were the highest in leucine-xylose (143.72 J/mol) and the lowest in tryptophan-xylose (117.45 J/mol). The range of Q$\sub$10/ values were 2.84∼3.58.

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Cyan Coupler 중간체의 합성과 발색현상에 관한 연구 (Studies on the Synthesis of Intermediate Cyan Coupler and Color Development)

  • 김영찬;손병청
    • 한국응용과학기술학회지
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    • 제13권3호
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    • pp.35-41
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    • 1996
  • In this paper, intermediate cyan coupler was prepared by the reaction of 2-nitro-4, 6-dichloro-5-methylphenol with Pd(5wt%). The product was identified by using various analytical tools such as melting point, elemental analyzer, IR spectrophotometer and mass spectrometer. The reaction of intermediate cyan coupler with CD-3(color development agent) was shown cyan color.

천연색 사진용 Magenta 발색제의 합성과 발색현상에 관한 연구 (A Study on the Synthesis of Magenta Coupler for Color Photograph and Color Development)

  • 김영찬;이병대
    • 한국응용과학기술학회지
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    • 제23권1호
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    • pp.92-97
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    • 2006
  • In this paper, magenta coupler was prepared by the reaction of 1-(2,4,6-Trichlorophenyl)-3-(5-amino-2-chloroanilino)-5-pyrazolone with 2,4-di-tert-pentyl-phenoxy butanoyl chloride in the presence of pyridine. The product was identified by using various analytical tools such as melting point, elemental analyzer, IR spectrophotometer, UV-Vis spectrophotometer and GC-mass spectrometer. The reaction of magenta coupler with CD-3 (color development agent) was shown magenta color.

배수혈을 중심으로 한 주요 치료혈 정보 구축 (A study of constructing information of main treating acupoint with priority given to five vicera's Back-su point)

  • 김종열;권오상;이유정;김재효;김응선;김유리;손인철
    • Korean Journal of Acupuncture
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    • 제24권4호
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    • pp.47-54
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    • 2007
  • Objection : A medicine which is patient-initiative and preventive is required in Korea, which is going to an aging society. On this, we started this study to make a new rule to diagnose and treat more definitely by linking traditional Oriental medicine to Sasang Constitional medicine, which thought to be suitable because of Sasang Constitional medicine has been valued on staying, diet and human's nature which means preventive medical propensity. Methods : On this study, we discriminated Sasang Constition of 161 students, who is in college of oriental medicine, Wonkwang university, by using QSCCII program; and in those students, we checked 30 volunteers's five vicera's Back-su point on riging and depression, tenderness reaction, and color reaction after cupping treatment. Results : As a result of study of riging and depression of five vicera's Back-su point, we could confirm that defecient organ's Back-su point were more depressed than excess organ in Seum-in, Taeeum-in, Soyang-in. As a result of study of tenderness reaction of five vicera's Back-su point, we could confirm that excess organ's Back-su point showed stronger tenderness reaction than defecient organ in Seum-in, Taeeum-in; and excess organ's Back-su point showed weaker tenderness reaction than defecient organ in Soyang-in. As a result of study of color reaction after cupping treatment of five vicera's Back-su point, we could confirm that excess organ's Back-su point showed stronger color reaction than defecient organ in Seum-in, Taeeum-in; and excess organ's Back-su point showed weaker color reaction than defecient organ in Soyang-in. Those data suggest that there are close correlation between Sasang Constition and on riging and depression, tenderness reaction, and color reaction after cupping treatment of five vicera's Back-su point in treditional Oriental medicine. Conclusions : From this study, we can make a new rule to differentiate Sasang Constition by clearfy a relation between Sasang Constition and five vicera's Back-su point; and with this rule, we could contribute to popularization and objectification of Sasang Constition medicine and further more, Oriental medicine by making a Sasang Constition diagnosis instrument. With this, a trait of Sasang Constition medicine that is preventive and valued on character of individuals will contribute to building a patient-initiative and preventive medical system and will expend the domain of Oriental medicine.

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Caramel형 갈색화 반응속도에 관한 연구 (A study on the reaction rate of caramel type browning reaction)

  • 신민자;안명수
    • 한국식품조리과학회지
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    • 제15권4호
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    • pp.363-369
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    • 1999
  • The study was carried out to compare the reaction rate of caramel type browning reaction of xylose(XY), glocose(GL), sucrose(SU), glucose+citric acid(GLCA), glucose+sodiumcitrats(GLSC), glucose+glycine(GLGC) heated at 60, 80, 100, 120 and 140$^{\circ}C$ for 24 hours, respectively. 1. The color intensity (absorbance at 490 nm) of the browning reaction mixtures tends to increase as the browning reaction time gets longer and the browning of reaction temperature gets higher. But the degree of the intensity of SU and GLCA changes very little. 2. The reaction rate constant (K) was increased rapidly above 120$^{\circ}C$ and appeared maximum at 140$^{\circ}C$, especially GLGC (140.25) was the highest. The activation energy (Ea) of sugars. XY had the highest value (124.36 J/mol), while SU the lowest(104.68 J/mol). Mixtures of GLGC was shown to have higher activation energy (144.94 J/mol) than the sugar alone and Q$\_$10/ values of GLGC were 1.68-2.85. 3. The residual amount of reactants such as xylose, glucose, sucrose, citric acid, sodium citrate and glycine in each browning mixture were decreased upon the browning reaction temperature increasing. In the GLCA, GLSC and GLGC browning mixtures, respectively, the residual amounts of glucose were less than those with amino acid, organic acid and their salt.

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물리, 화학적 처리방법에 의한 염색폐수의 색도제거에 관한 연구 (A Study on the Reduction of Color in Dye Wastewaters by Physico-chemical Processes)

  • 이준석;김민호;김영규
    • 한국환경보건학회지
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    • 제19권3호
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    • pp.29-35
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    • 1993
  • This study was performed to obtain optimal conditions for reduction of color in dye wastewaters using coagulation-sedimentation processes with redox reactions. The reduction of color as well as organic matters variation was observed after coagulation-sedimentation processes using FeSO$_4$ $\cdot$ 7H$_2$O and NaOCl. Coagulation-redox reaction was done with the dose of Coagulant and oxidant at various pH values. Redox reaction was done through jar-mixing and aeration. The results of study were as follows: 1. In the coagulation-sedimentation processes using FeSO$_4$ $\cdot$ 7H$_2$O, color reduction was heigher at pH 3. With variance of dosage of FeSO$_4$ $\cdot$ 7H$_2$O, color reduction was higher at 250 mg/l. When coagulation-sedimentation using FeSO$_4$ $\cdot$ 7H$_2$O 250 mg/l was added at pH 3, the reduction of color, COD$_{Mn}$, and COD$_{Cr}$ showed 47.6%, 21.3% and 22.1%, respectively. 2. When NaOCI was added at level of 100 ppm in raw wastewater at pH 3, the reduction of color, COD$_{Mn}$, and COD$_{Cr}$ showed 30.2%, 5.5% and 6.2%, respectively. 3. After coagulation-sedimentation processes by addition of FeSO$_4$ $\cdot$ 7H$_2$O, when NaOCl was added at level of 250 mg/l in supernant, color reduction was 47.8% in aeration and 37.5% in jar-mixing. 4. Color reduction by aeration was higher than that by jar-mixing.

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