• 한국콘텐츠학회논문지
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• 제14권7호
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• pp.271-280
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• 2014

본 연구는 대학생들의 외모만족도와 자기효능감을 조사하고, 외모만족도와 자기효능감의 관계를 파악하는 것을 목적으로 하였다. 본 연구는 서술적 조사 설계를 이용하였으며 연구대상자는 D시에 소재한 3개 대학에 재학하고 있는 395명의 학생을 대상으로 편의 표집 하였다. 자료수집은 2011년 5월부터 7월까지 외모만족도 척도 및 자기효능감 척도를 사용하여 조사하였다. 조사결과 남학생과 여학생 모두에서 외모만족도는 자기효능감과 정의 상관관계를 가지는 것으로 나타났으며, 외모만족도와 자기효능감 모두 남학생이 여학생 보다 높게 나타났다. 남학생과 여학생의 신체 부위별 외모만족도 순위에 대한 상관관계 분석결과 통계적으로 유의한 차이를 보이지 않아 성별에 관계없이 외모만족도 순위는 차이가 없는 것으로 나타났다. 또한 성별에 따라 외모만족도와 자기효능감의 상관계수가 차이가 있는지 비교한 결과 유의성이 나타나지 않아 외모만족도가 자기효능감에 미치는 영향의 정도는 성별에 관계없이 비슷하였다. 본 연구에서 대학생들은 자신의 외모에 대해 만족하지 않는 것으로 나타나 대학생들의 외모만족도를 증진할 수 있는 중재프로그램이 필요하며 이는 대학생들의 자기효능감 향상에도 기여할 수 있을 것이다.

• 한국융합학회논문지
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• 제8권4호
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• pp.79-87
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• 2017

본 연구는 청소년 외모만족도, 자존감 및 문제해결력의 융합적 관계를 파악하기 위한 서술적 조사연구이 다. 연구대상은 J시 소재 2개 중학교 재학생 158명이었다. 연구 대상자의 외모만족도, 자존감, 문제해결력, 일반적 특성을 조사하였고, 자료수집은 2016년 9월 26일부터 10월 14일까지였다. 수집된 자료는 t-test, ANOVA, Pearson's correlation coefficient으로 분석하였다. 연구결과 외모만족도, 자존감 및 문제해결력 정도는 중간이상이 었고, 문제해결력은 외모만족도(r=.602 p<.001), 자존감(r=.881, p<.001)과 유의한 양의 상관관계가 있는 것으로 나타났다. 따라서 문제해결력을 높이기 위해 외모만족도, 자존감을 향상시킬 수 있는 중재프로그램 개발과 융합적 접근이 요구된다.

• 복식문화연구
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• 제16권1호
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• pp.166-180
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• 2008

These days, sexual harassment in the workplace or at school is being socially visualized. In this study, the desirable direction for clothing behavior is suggested by discussing the relationship between sexual desire and clothing. The relationship between sexual impulse and clothing is provided by studying college student's general opinion about sexual desire, also different ideas from females and males about the clothes that cause sexual impulses were studied, moreover, the desirable direction for clothing behavior is suggested by comparing the perceptions of college students about overly revealing clothing. This study performed the self description method and in-depth interview method on male and female college students at 3 University for 3 weeks from May, 28, 2007 to June, 23, 2007. After which 564 survey papers were distributed. The program SPSS WIN 12.0 was used to statistically analyze the data Frequency analysis, cross analysis, T-test, and a reliability test were performed on the study subject. According to the study results, sexual impulses are affected not only by internal factors but also external factors such as clothing and it is an important point. Women should not only pursue an attractive external appearance but also consider how other people think and respond to the message, and they should protect themselves from sexual harassment, or sexual violence, which are anti-social behaviors, by wearing clothes that are less stimulating.

• 한국학교보건학회지
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• 제37권1호
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• pp.22-32
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• 2024

Purpose: The purpose of this study is to compare sociocultural attitudes toward appearance, appearance satisfaction, and peer relationships between male and female middle school students, and to compare the effects of these variables on self-esteem in students of different genders. Methods: Data were collected in August and September of 2023 and analyzed using SPSS 24.0. Data were collected from 289 male and 240 female students through a survey, and descriptive statistics, x2 test, t-test, Scheffé test, and multiple regression analysis were conducted. Results: Female students showed significantly higher scores for sociocultural attitudes toward appearance (3.06±0.77 vs. 2.82±0.74), significantly lower scores for appearance satisfaction (2.55±0.46 vs. 2.71±0.40), and significantly higher scores for peer relationships (3.46±0.69 vs. 3.00±0.78) than male students. Additionally, self-esteem was significantly lower in female students (2.84±0.59) than in male students (2.95±0.51). As a result of adjusting for weekly allowance, subjective academic achievement, family economic status, stress, and experience of sadness or despair, which were significant in the univariate analysis, self-esteem increased as appearance satisfaction (p for all <.001) and peer relationships increased in both male (p=.009) and female (p<.001) students. In addition, sociocultural attitudes toward appearance did not have a significant impact on self-esteem in both male and female students. Among general characteristics, weekly allowance, subjective academic achievement, and stress were found to have a significant effect on self-esteem in both genders. Relationships with parents had a significant effect on self-esteem only in male students, and experience of sadness or despair had a significant effect only in female students. Conclusion: In order to improve self-esteem in both boys and girls, appearance satisfaction and peer relationships should be improved. As boys with poor relationships with their parents and girls with high levels of sadness or despair are particularly likely to have low self-esteem, they are to be considered as a high-risk group.

• 보건교육건강증진학회지
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• 제20권4호
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• pp.13-26
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• 2003

Objectives： The aim of the present study was to determine the prevalence depressive symptoms, and the correlates of depressive symptoms, and to propose countermeasures for individual depression risk factors among college students. Methods： One university and three colleges in Jeju-do were selected as the study population and a total of 1000 students were selected by multiphasic cluster sampling to represent each department and year within each college. Of the 945 total respondents, 421 were men and 524 were women. The Beck Depression Inventory was used to evaluate depression and the BDI STEN score was used to assess depressive symptoms. Multiple logistic regression analysis was performed for comparisons. Results： 1. The prevalence of depressive symptoms among men was 14.4%, while among women the level rose to 26.8%. 2. Those with poor life satisfaction scores were significantly more likely to have depressive symptoms than those with good life satisfaction (odds ratio (OR) ＝ 2.62； (95% confidence interval (95%CI), 1.483-4.629). 3. Students over 23 years old were significantly more likely to have low levels of depressive symptoms than those under 18 (OR ＝ 0.439； 95%CI, 0.247-0.779). 4. Groups with poor body image satisfaction had higher levels of depressive symptoms when compared to respondents who had good body image (OR = 2.847; 95%CI, 1.341-6.045). 5. Students with poor perceived health status were significantly more likely to have high levels of depressive symptoms than those with good perceived health status (OR ＝ 2.029； 95%CI, 1.157-3.557). Conclusion： Universities and colleges should provide education programs, such as health education that facilitates the development of a healthy body image. In addition, they should focus on various scholarships that could improve satisfaction with student life, especially for alienated students. Furthermore, colleges should help direct students towards engagement in more productive work, and lead social policies away from the dominance of appearance.

• 한국식품영양학회지
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• 제22권2호
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• pp.205-214
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• 2009

Diet is an important focus in solidifying the fundamentals of health; thus, it is necessary to offer and manage accurate and correct information. This study examined the effects of body part satisfaction and attitude on diet, in female college students, who are known to be very interested in their appearances and tend to have a strong propensity to consume. The data were gathered using questionnaires answered by 101 female college students living in Daegu City, after classifying the women into normal weight and overweight groups, respectively. According to the analyzed results, there were no significant differences in satisfaction by body part between the normal weight and overweight groups, however, both groups were found to be dissatisfied with the following body parts, in the order of: thighs > legs > and hips. The motivation factors for weight control were found to be in order: not having a boyfriend > lacking of confidence > seeing slender entertainment stars, and there were no significant differences between the two groups. Finally, the main reasons for weight control were in order: appearance > health > getting a job. It is anticipated that these results will contribute to preparing systematic solutions to promote healthy diets and body satisfaction in society, and will help bring a desirable change in perceptions about diet.

• 유통과학연구
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• 제14권2호
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• pp.47-56
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• 2016

Purpose - The purpose of this study is to investigate the difference in the degree of significance and satisfaction perceived by college students and ordinary consumers on the HMR product attributes. Comparison of the difference on HMR product attributes between ordinary consumers and college students who belong to the current and future consumption groups of HMR will provide information for clear marketing strategies and PR on target consumers from the aspects of companies. Also, overall difference on HMR was investigated through IPA(importance-performance analysis) on significance and satisfaction with each product attribute. This result will provide information to food companies that produce or supply HMR products to be supplemented and improved. Finally, IPA was conducted between groups on product attribute to find which difference exists between groups. This result is also expected to provide crucial information to companies as suggested in the first purpose. Research design, data, and methodology - The procedure of analysis is as follows. First, independent sample t-test was conducted on the significance and satisfaction on HMR product attributes. Second, with using IPA, the significance and satisfaction on HMR product attributes of the respondents were checked to investigate marketing strategy direction on overall HRM products. Third, the difference between generations was verified using IPA on the college student and consumer groups. According to this result, the direction of marketing strategy on HRM products was to be proposed to food companies. Results - It was known that consumers consider HMR product attributes statistically and significantly such as nutrient content(nutrition), country of origin, brand, main raw material, packaging, and awareness of manufacturer. They keep after purchase more importantly than college students who considered only volume and price than consumers. In comparison with the difference in satisfaction on HMR product attributes, the college student group was more satisfied than ordinary consumers only in flavor, condition of food additives, and volume. Also, HMR related food companies must maintain taste, cooking method, manufacturing date, expiration date, and safety on current products continuously. Finally, as a result of analysis from the groups, the attributes such as cooking method, manufacturing date, expiration date, and safety were considered significantly with high achievement by the two groups. It was known that college students considered food texture to be important, but consumers considered storage method to be important after purchasing it. Conclusions - There is necessity to differentiate effectiveness of products when releasing HMR products subject to consumers and college students. The result will give great assistance to the improvement of companies, produce or supply HMR products. It will also provide entry strategies on target groups of companies that are planning for entry. The factors that consumers commonly considered not to be significant were brand, package form(appearance), cooking time, and sale(purchase) location, which were found in the comparison with the groups that awareness about manufacturers and storage method after purchase corresponded to college students and that distribution route corresponded to ordinary consumers.

• 한국의류산업학회지
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• 제25권4호
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• pp.472-480
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• 2023

This study investigated correlations among interpersonal problems, body dissatisfaction, and makeup behavior among college students. The results provide basic data which are helpful for students to build healthy interpersonal relationships and suggest a direction for beauty care behavior. This study derived the following results: A close correlation was identified between international problems and body dissatisfaction and body dissatisfaction and makeup behavior. In other words, college students suffering from interpersonal problems also experienced body dissatisfaction. In addition, those with body dissatisfaction have made efforts to overcome such problem through makeup behavior. This could be viewed as meaning that the greater the body dissatisfaction, the more active college students are in makeup management behavior, and the intention to resolve their physical dissatisfaction through makeup management behavior was included. Therefore, society or colleges need to recognize the necessity of counseling or treatment programs for college students suffering from interpersonal problems or body dissatisfaction and help them enter into society through diverse programs. Additionally, appearance management programs, such as the aforementioned makeup behavior, that can make them satisfied with their body should be developed. Ultimately, diverse suggestions that can help students improve their self-esteem and interpersonal relationships and enhance sociality through such social efforts should be formulated.

• 한국식품조리과학회지
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• 제15권4호
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• pp.327-337
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• 1999

This study was conducted on a sampling of 700 mixed college students from seven different schools nationwide by written questionnaire to evaluate the value system of convenience foods among Korean college students. Korean students put value on the following categories of convenience foods in order; convenience, taste, price, appearance, appliance to daily life, variety, locality, nutritional value, originality, improvement required, cleanliness and tradition. Significant differences between the sexes occurred in categories as cleanliness and convenience, since females considered convenience foods as convenient but not so clean (safe to eat). This study also conducted factor analysis on 24 individual convenient foods. Noodles laid emphasis on nutritional value; where refrigerated foods, ready to eat (RE) side dishes, on-the-spot kimbab, and sandwiches focused on cleanliness. Noodles. cereal, and instant soup focused on price. Frozen pizza, noodles, retort, RE meat, ham, fish cakes were dependent on locality and traditionality. Noodles, instant food, and packed kimchi scored highly on convenience. Frozen fried rice, retort, instant porridge, instant rice, RE meat, cereal, instant soup, and RE side dishes on consumption on a regular basis. Cereal, refrigerated foods, and RE side dishes laid emphasis on taste. Noodles, instant rice, cereal, ham, and RE side dishes focused on variety. Retort, RE meat, ramen, cereal, ham, and on the spot sandwiches looked to originality, while canned foods was recognized as ‘needing improvement’.

• 치위생과학회지
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• 제16권1호
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• pp.45-52
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• 2016

이번 연구는 고등학생들의 스트레스가 구강건강실천에 미치는 영향을 파악하고 스트레스와 구강건강실천과의 관련성을 분석하고자 하였다. 2014년 5월부터 6월까지 충청남도에 위치한 4개의 고등학교 학생을 대상으로 자기기입식으로 설문조사하였고, PASW Statistics ver. 18.0 for Windows을 이용하여 최종 939부를 분석하였다. 일반적 특성에 따른 스트레스를 비교한 결과 여학생이 남학생보다 학업, 외모, 물질에 대한 스트레스가 높았고, 1학년이 가족과 학업에 대한 스트레스가 높았다. 지난 학기 학업성적이 '상'인 그룹이 가족과 물질에 대한 스트레스가 가장 낮았고 경제수준이 좋을수록 외모와 물질에 대한 스트레스가 낮았다. 일반적 특성에 따른 구강건강실천도를 비교한 결과 1학년과 지난 학기 학업성적인 '상'인 그룹에서 가장 높았고 경제수준이 좋고, 일주일 평균용돈이 많을수록 구강건강실천도가 높은 것으로 나타났다. 구강건강실천에 영향을 주는 요인으로는 교우관계에 대한 스트레스는 정(+)의 관계, 물질에 대한 스트레스는 부(-)의 관계로 나타나 구강건강실천도에 유의한 변수로 선정되었다. 반면 가족, 학업, 외모에 대한 스트레스는 구강건강실천과 상관관계가 없는 것으로 나타났다. 이상의 결과를 토대로 스트레스를 완화시킬 수 있는 방법을 포함한 구강건강관리를 위한 프로그램의 개발 및 교육이 강화되어야 할 것이며 학교 내에서 학생들의 건강관리를 담당하는 인력에 대한 교육과 매뉴얼 개발이 필요할 것이다.