Effect of Edible Coating on Hygroscopicity and Quality Characteristics of Freeze-Dried Korean Traditional Actinidia (Actinidia arguta) Cultivars Snack (가식성 코팅처리가 토종다래(Actinidia arguta) 동결건조 스낵의 흡습과 품질에 미치는 영향)
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- Journal of the Korean Society of Food Science and Nutrition
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- v.45 no.9
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- pp.1344-1350
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- 2016