• The Korean Journal of Ecology
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• v.18 no.1
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• pp.137-146
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• 1995

Acer pseudo-sieboldianum, A. ginnala, A. negundo and A. saccharinum were selected as materials for the studies on the seasonal fluctuation of chlorophyll content and photosynthetic rates. In all the four species during the growing season except in October, the principal component that determined the total chlorophyll content was chlorophyll a. Content of chlorophyll b increased with leaf age, but that of chlorophyll a decreased. In contrast to A. saccharinum and A. pseudo-sieboldianum which showed their maximum chlorophyll content in June, A. negundo, which showed the highest chlorophyll content of the four species, exhibited its maximum chlorophyll content in July, whereas September in the case of A. ginnala. The fluctuation of chlorophyll content was similar to that of air temperature, and it increased till July. But chloprophyll content showed a significant relationship in early stage of leaf development, and there could be any interdependence between them in accordance with the seasonal change, no longer. In all four species light compensation points decreased in accordance with the seasonal change, and the maximum photosynthetic rates were obtained in August. Respiratory rates were shown no significant difference among species, and they decreased according to the adbance of season.

• Korean Journal of Soil Science and Fertilizer
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• v.31 no.1
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• pp.56-60
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• 1998

Radish and Chinese cabbage were cultivated under hydrophonic culture to investigate the effect of chromium on germination, cell elongation, ${\alpha}$-amlyase activity, contents of chlorophyll and protein. With increasing concentration of cromium, germination, cell elongation, ${\alpha}$-amlyase activity were decreased in both radish and Chinese cabbage, the rate was higher in radish than in Chinese cabbage. Contents of chlorophyll a and b were also decreased and chlorophyll a was higher than chlorophyll b. As the concentration of chromium was increased inhibited in the order of protein> ${\alpha}$-amylase activity>chlorophyll a>chlorophyll b.

• Journal of the East Asian Society of Dietary Life
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• v.14 no.2
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• pp.156-160
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• 2004

This study was carried out to examine the changes of chlorophyll a and b contents by the extraction temperatures and the number of soaking using five kinds of Korean green teas(3 kinds of green tea and 2 kinds of tea bag) which were obtained from a local market in Daegu city, Korea. The chlorophylls were extracted with 80% acetone, and determined by a visible spectrophotometer. The concentration of chlorophyll in Sulrok(tea bag) were the highest among all kinds of teas when they were extracted at 60, and decreased with the number of soaking increased. On the other hand, the chlorophyll content of green teas was the highest at 80, and decreased with the increase of the number of soaking as the tea bag did. It was found that the Korean tea bag contained more chlorophyll than green teas did, and green teas contained significantly more chlorophyll b than chlorophyll a.

• Proceedings of the KSRS Conference
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• 2002.10a
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• pp.208-208
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• 2002

Relationship between chlorophyll a in the East China Sea and spectral bands (412, 443,490, (510), 555, (676,765) in) of OSMI (Ocean Scanning Multi-Spectral Imager) including the profile multi-spectral radiometer (PRR-800) was studied. The values of remote sensing reflectance (Rrs) at the bands corresponding to the field chlorophyll a in α in the East China Sea were much higher than those in clear waters off California, USA. In case of the particle absorptions related to the chlorophyll a concentration at the spectral bands (440, 670 nm) were much higher in the East China Sea than the ones in the clean waters off California. The normalized water leaving radiances (nLw) at 412, 443, 490, 555 m of OSMI and field chlorophyll a in the East China Sea were correlated each other. According to the results, the relationship between field chlorophyll a and nLw 410 m in OSMI bands was the lowest, whereas that between the field chlorophyll a and nLw 555 nm in the bands was the highest. Reciprocal action between the field chlorophyll a and the band ratio of the OSMI bands (nLw410/nLw555, nLw443/nLw555, nLw490/nLw555) was also studied. Correlation between the chlorophyll a and the band ratio (nLw490/nLw555) was highest in the OSMI bands. Relationship between the chlorophyll a and the ratio (nLw443/nLw555) was higher than one in the nLw410/nLw555. The difference in the estimated chlorophyll α (mg/m3) between OSMI and SeaWiFS (Sea Viewing Wide Field-of-View Sensor) at the special observing stations in the northern eastern sea of Jeju Island in february 25, 2002 was about less than 0.3 mg/m3 within 3 hours. It is suggested that OC2 (ocean color chlorophyll 2 algorithm) be used to get much better estimation of chlorophyll α from OSMI than the ones from the updated algorithms as OC4.

• Journal of the Korean Society of Food Science and Nutrition
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• v.23 no.6
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• pp.954-958
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• 1994

The bleaching effect of chlorophyll a by two lipoxygenase isoenzymes (LOX-1, LOX-2) isolated from potato tuber(variety DEinma ) was studied. In the presence of LOX-1 or LOX0-2 with linoleic acid chlorophyll a bleaching occurred during two isoenzymes-mediated oxidation of linoleic acid. Chlorophyll a bleaching porceeded with decreasing in the formation of conjugated dienes form linoleic acidyb LOX-1 and LOX-2 . In the presence of chlorophyll a, LOX-2 showed a markable decrease inproduction of conjugated dienes from linoleic acid and a higher chlorophyll a bleaching activity. compared with LOX-1. These results suggest chlorophyll-bleaching reaction required intermediates formed during the peroxidation of linoleic acid by lipoxygenase isoenzymes, thus preventing formation of conjugated dienes.

• Journal of Environmental Science International
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• v.14 no.10
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• pp.911-917
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• 2005

A comparison between the estimated chlorophyll a from OSMI, the SeaWiFS and the chlorophyll a measured from the research cruises of National Fisheries Research and Development Institute was made. The updated empirical algorithm for calibrating and validating of the estimated chlorophyll a in the East China Sea was formulated by relationship between the estimated chlorophyll a and the field one. The relationship between the chlorophyll a and the band ratio(nLw490/555) was still highest in the OSMI data after launching of KOMPSAT satellite. The distributions of OSMI chlorophyll a were compared with those of sea surface temperature, zooplankton biomass, and catch amounts of the Pacific mackerel in the East China Sea. In case of the relationships in specially winter seasons of 2002 and 2004, the zooplankton and the fish were totally depended on the distributions of SST than those of chlorophyll a.

• Journal of Environmental Impact Assessment
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• v.23 no.3
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• pp.220-226
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• 2014

This study investigated temporal-spatial and variations in Geostationary Ocean Color Imager (GOCI) products of parameters total suspended solids (TSS) and chlorophyll-a in the North Marine Areas of East China Sea.GOCI data were collected daily from February 2012 to December 2012. The higher chlorophyll-a values were observed during the investigation period. The relatively large increase in TSS and chlorophyll-a at the sampling stations coupled with typhoon events during the summer rainy period. The abnormal chlorophyll-a concentration was mainly driven by meteorological factors such as typhoon and rainfall in the coastal areas of Jeju and the North Marine Areas of East China Sea. The abnormal high chlorophyll-a concentration at the majority of the coastal stations indicate eutrophication of coastal waters, especially Red tide. The events such as eutrophication and abnormal high chlorophyll-a concentration may potentially influence outbreak of Red Tide, detected with GOCI parameters.

• Korean Journal of Environmental Biology
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• v.29 no.4
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• pp.312-320
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• 2011

In order to estimate a better methodological factor to understand phytoplankton ecology between abundance and bio-volume of phytoplankton, each 1,160 phytoplankton data, including abundance, classification and chlorophyll $a$ concentration were collected in Korean coastal waters of Incheon (Yellow sea), Tongyeong (South sea), and Ulsan (East sea). Based on these data, phytoplankton bio-volume can be calculated through a geometric model. The correlation coefficient between abundance and chlorophyll $a$ concentration was higher than the coefficient between biovolume and chlorophyll $a$ concentration, because a small size phytoplankton has relatively dense chlorophyll contents compared with the proportion of chlorophyll in a large size phytoplankton. Thus, the interpretation using abundance to understand phytoplankton ecology in Korean coastal waters may be more effective than that using bio-volume.

• Journal of Korean Society on Water Environment
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• v.27 no.5
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• pp.670-679
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• 2011

Chlorophyll-a is a major water quality indicator for an algal bloom in streams and lakes. The purpose of the study is to estimate chlorophyll-a concentration in tributaries of the Seonakdonggang by an artificial neural network (ANN). As the tributaries are ungauged streams, a watershed runoff and quality model was used to simulate water quality parameters. The tributary watersheds include urban area and thus Storm Water Management Model (SWMM) was used to simulate TN, TP, BOD, COD, and SS. SWMM, however, can not simulate chlorophyll-a. The chlorophyll-a series data from the tributaries were estimated by the ANN and the simulation results of water quality parameters using SWMM. An assumption used is as follows: the relation between water quality parameters and chlorophyll-a in the tributaries of the Seonakdonggang would be similar to that in the mainstream of the Seonakdonggang. On the assumption, the measurement data of water quality and chlorophyll-a in the mainstream of the Seonakdonggang were used as the learning data of the ANN. Through the sensitivity analysis, the learning data combination of water quality parameters was determined. Finally, chlorophyll-a series were estimated for tributaries of the Seonakdonggang by the ANN and TN, TP, BOD, COD, and temperature data from those streams. The relative errors between the estimated and measured chlorophyll-a were approximately 40 ~ 50%. Though the errors are somewhat large, the estimation process for chlorophyll-a may be useful in ungauged streams.

• Journal of the East Asian Society of Dietary Life
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• v.15 no.2
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• pp.207-212
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• 2005

To determine changes of chlorophyll and potato glycoalkaloid(PGA) contents in potato tubers after lightening, Dejima potatoes cultivated in Korea were used and PGA was analyzed by HPLC. Potatoes were stored under fluorescent and UV light exposure or darkness for 7 days at $5^{\circ}C$. The contents of chlorophyll and glycoalkaloid in the peel of potatoes exposed to fluorescent light were increased to $84\%,\;69.5\%$ respectively compared to potatoes stored without lightening. While a marked effect of lightening on the peel of potatoes exposed to fluorescent light, UV light lead to no change of chlorophyll and less increase in glycoalkaloid than fluorescent did. The increase of chlorophyll was provoked by only fluorescent light. Cortex part did not accumulate any chlorophyll or glycoalkaloid.