Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 15 Issue 2
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- Pages.207-212
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- 2005
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
The Changes of Chlorophyll and Glycoalkaloid Contents in Potato Tubers after Exposure of Fluorescent and UV Light
광선의 영향에 따른 감자의 Chlorophyll과 Glycoalkaloid의 함량 변화
- Kim Joung-Ae (Division of Food Service Industry, Uiduk University) ;
- Nobuyuki Kozukue (Division of Food Service Industry, Uiduk University) ;
- Han Jae-Sook (Division of Food Service Industry, Uiduk University)
- Published : 2005.04.01
Abstract
To determine changes of chlorophyll and potato glycoalkaloid(PGA) contents in potato tubers after lightening, Dejima potatoes cultivated in Korea were used and PGA was analyzed by HPLC. Potatoes were stored under fluorescent and UV light exposure or darkness for 7 days at