• Title/Summary/Keyword: brown spots

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Performance of Chinese Cabbage and Radish Affected by Simulated Acid Rain (인공산성(人工酸性)비가 배추와 무의 생육(生育)에 미치는 영향(影響))

  • Lee, Suk-Soon;Hong, Seung-Beom;Kim, Bok-Jin
    • Korean Journal of Environmental Agriculture
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    • v.15 no.2
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    • pp.217-222
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    • 1996
  • A green-house experiment was conducted to know the performance of Chinese cabbage and radish applied with simulated acid rain(SAR) on the leaf and/or soil. The pHs of SAR and normal water were 2.7 and 6.0, respectively. The pHs of SAR and normal water applied on leaf/soil were 6.0/6.0, 6.0/2.7, 2.7/6.0, and 2.7/2.7 and they were applied fifteen times at the two- or three-day intervals with 10mm at a time. Leaf application of SAR caused brown spots in both crops, while no such symptoms were observed in soil application. SAR applied on the leaf or soil increased chlorophyll content significantly in Chinese cabbage, but slightly in radish. Leaf or soil application of SAR did not affect N, P, and K concentrations in both crops. The sulfur content in radish leaf increased by leaf or soil application of SAR, while in the root it increased by soil application only. Yield of Chinese cabbage was not affected by SAR, while both leaf and root yields of radish were significantly reduced by leaf application of SAR compared with soil application.

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Studies on the Effects of Ozone Gas in Paddy Rice;1. Effects of Ozone Gas on Growth Stage of Rice (수도생육(水稻生育)에 대(對)한 Ozone 가스의 영향(影響)에 관(關)한 연구(硏究);1. Ozone 가스에 대(對)한 수도생육시기별(水稻生育時期別) 영향(影響))

  • Kim, Bok-Young;Cho, Jae-Kyu;Park, Young-Sun
    • Korean Journal of Environmental Agriculture
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    • v.1 no.2
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    • pp.123-128
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    • 1982
  • This study was carried out to investigate the effect of ozone gas on paddy rice at the different growth stage. Seokwang variety of rice plant was exposed to 0.5 ppm ozone gas for 4 hours at rooting, maximum tillering, ear formation and heading stages. after ozone gas fumigation, damage symptom, percentage of destroyed leaf, chlorophyll content and peroxidase activity of rice plant were observed. The results obtained are as follows. 1) Typical symptom of ozone gas damage appeared greyish or reddish brown subtle spots within rice leaf vein. 2) Yield loss by ozone gas exposure at different growth stage was in the order of maximum tillering stage>rooting stage>ear formation stage>heading stage. 3) Chlorophyll damage and leaf destruction was the highest at maximum tillering stage, while damage of leaf and chlorophyll were not found at heading stage. 4) The damage by ozone gas fumigation was higher at the growth stage with higher N content in plant, and N content was decreased after ozone gas exposure.

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Occurrence Tendency and Decrease of Fruits Brix According to Increasing Grapevine Leaf Spot Disease Caused by Pseudocercospora vitis (포도나무 갈색무늬병의 최근 발생 동향과 다발생에 의한 과실의 당도저하)

  • Park, Jong-Han;Han, Kyung-Sook;Lee, Jung-Sup;Seo, Sang-Tae;Jang, Han-Ik;Kim, Heung-Tae
    • Research in Plant Disease
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    • v.10 no.4
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    • pp.341-344
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    • 2004
  • Grapevine leaf spot caused by Pseudocercospora vitis also called leaf Isariopsis spot which is one of the most important disease in Korea. Spots on the leaves are irregular to angular. They are brown, measure 2${\sim}$20 mm in diameter. Campbell Early, the major grape cultivar in Korea, is very susceptible to this disease. Leaf spot of grape is outbreak about 95% in ratio of diseased leaves according to the areas and management state of orchards in Korea. The diseased grapevines have some difficulty in raise of the trees by early defoliation and decrease the quality of fruits by disadvantage of assimilation products accumulation. Severe outbreak of the grapevine leaf spot is one of the factors that decrease of sugar content of the fruits about 20%. The strong negative correlation was observed between disease increase of grapevine and decrease of sugar content of the fruits. The correlation equation between relative sugar content of fruits and accumulated percentage of diseased leaves was Y = 0.0009$X^2$ - 0.3717X + 116.45($r^2$= 0.98).

First Report of Rust Disease on Fringe Tree by Puccinia sp. and Its Alternative Host (Puccinia sp.에 의한 이팝나무 잎녹병 발생 및 중간기주 보고)

  • Yu, Nan Hee;Park, Ae Ran;Yoon, Hyeokjun;Son, Youn Kyoung;Lee, Byoung-Hee;Kim, Jin-Cheol
    • Research in Plant Disease
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    • v.26 no.3
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    • pp.179-182
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    • 2020
  • In July 2018, a serious rust symptom was found throughout the fringe trees planted in Gangjin-gun, Korea. Yellow and brown spots were observed on the adaxial (topside) surface of the collected fringe tree leaves, and yellow color aecia were observed on the abaxial (underside) surface leaves. The size of aeciospore and urediniospores of JCK-KCFR1 strain were measured to 41.2 ㎛ (Φ) and 28.84 ㎛ (Φ) with a light microscope. Phylogenetic analysis of the small subunit rRNA, internal transcribed spacer, and large subunit rRNA region indicated that JCK-KCFR1 strain is novel species of the genus Puccinia and closely related to Puccinia kusanoi, which has been reported a rust pathogen on bamboo. In May 2019, rust symptoms were also discovered on the bamboo leaves planted around the fringe tree on Muwisa-ro, and their telia and teliospores were observed on the abaxial leaf surfaces of the bamboo with 100% sequence homology with the rust of the fringe tree. This is the first report that Puccinia sp. JCK-KCFR1 is a new species that requires both primary (fringe tree) and alternative (bamboo) host plants to complete its life cycle in Korea.

Disease Severity of Angular Leaf Spot Disease by Different Inoculation Method and Eco-Friendly Control Efficacy in Strawberry. (접종방법에 따른 딸기모무늬병원균의 발병도 검증 및 친환경 방제 효과)

  • Kim, Da-Ran;Gang, Gun-hye;Cho, Hyun-ji;Yoon, Hae-Suk;Myoung, In Sik;kwak, Youn-Sig
    • The Korean Journal of Pesticide Science
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    • v.20 no.1
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    • pp.35-40
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    • 2016
  • Recently, bacterial angular leaf spot disease, caused by Xanthomonas fragariae, causes severe damage in strawberry production and its' export to other countries, since the pathogen has been classified as an A2 quarantine pathogen. Typical the Angular Leaf Spot (ALS) disease represent that water-soaked angular spots symptoms, bacteria ooze exudate under relatively high humidity condition and later the spot become reddish brown on the leaf surface. The pathogen disseminated by irrigation water, infected mother plant and farmer's hand. In this study, we reported that rubbing inoculation method showed more effective in the pathogen dissemination than infiltration with needles, regardless the strawberry cultivars. Additionally, Dichloroisocyanurate (NaDCC) treatment in commercial strawberry fields provided reliable efficiency to reduce the bacterial angular leaf spot disease incidency and severity.

Effect of $CO_2$ Laser on Caries Inhibition Evaluated by Laser Fluorescence Measurement (이산화탄소 레이저의 우식 억제 효과에 대한 레이저형광측정 평가)

  • Kim, Seong-Hyeong;Lee, Kwang-Hee;Kim, Dae-Eop;Lee, Ji-Young;Song, In-Kyung
    • Journal of the korean academy of Pediatric Dentistry
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    • v.30 no.1
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    • pp.153-160
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    • 2003
  • The purpose of study was to evaluate the effects of the $CO_2$ laser irradiation on demineralization inhibition and rehardening of human primary tooth enamel by laser fluoresecence measurement. Enamel specimens were made from the human primary teeth. The center spots of the specimens about 2 mm diameter were irradiated by $CO_2$ laser at the conditions of focused continuous or defocused pulsed, 3 or 6 W, for 4 seconds, before or after the demineralization by Coca-Cola for 24 hours at $37^{\circ}C$. The Diagnodent was used to measure the degree of demineralization and rehardening. There was no significant difference between focused continuous and defocused pulsed irradiation. 6W irradiation inhibited the demineralization but 3W did not. 6W irradiation rehardened the demineralized enamel but 3W did partially. The color of enamel was changed to brown to black after 6W irradiation but 3W caused no color change. $CO_2$ laser irradiation showed the effects on demineralization inhibition and rehardening of human priamary tooth enamel, and the laser fluoresecence measurement technique seemed to be a valid evaluation method.

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First Report of Charcoal Rot Caused by Macrophomina phaseolina on Glycine max in Korea (Macrophomina phaseolina에 의한 콩 균핵마름병(가칭) 발생)

  • Ko, Young Mi;Choi, Jiyoung;Lee, Yeong Hee;Kim, Heung Tae
    • Research in Plant Disease
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    • v.26 no.1
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    • pp.29-37
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    • 2020
  • Stem blight symptom of soybean was severely developed in 2016 in Hwaseong and Yeoncheon. During the seedling period, the damping-off of seedlings and the brown or black spots of cotyledons were observed. After August, the leaves began to be yellowed, and partially browned areas on leaves began to develop. After September, microsclerotia began to form even on the surface of the stems that had exhibited water-soaking symptom. After mid-October of the harvest season, the epidermis of the stem was peeled off, resulting in the formation of a large number of microsclerotia in the cortex. The pathogens isolated from these symptoms were the best in mycelial growth at 32-35℃, and the formation of microsclerotia was the most at 20-28℃. The pathogen was identified as Macrophomina phaseolina through the morphological characteristics of the pathogen and the sequencing of the internal transcribed spacer region gene. In addition, when inoculated with a soybean stem using toothpicks cultured with the pathogen, the same symptoms as seen on the soybean field occurred. When the pathogen was re-isolated at the lesion site, the same pathogen was isolated and identified as Macrophomina phaseolina. Based on the results, the disease is reported as soybean charcoal rot.

The Effect of Black Stem on the Quality of Expended Stem and Cigarette (Black Stem이 팽화주맥 및 제품담배의 품질에 미치는 영향)

  • Yang, Jin-Chul;Kim, Dae-Young;No, Jae-Seong;Han, Jung-Ho;Chung, Han-Ju;Kim, Yong-Ha;Kim, Yong-Ok
    • Journal of the Korean Society of Tobacco Science
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    • v.32 no.1
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    • pp.1-11
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    • 2010
  • This study was carried out to investigate the influence of stem materials such as black stem on the quality of expended stem and cigarettes. Normal and black stem were separated by tobacco scan and then, those stems were expanded after treating with their respective stem casings. Total sugar, ether extract, ash contents and pH were slightly low in black stem compared with normal stem. However, the number of bacteria and fungi ratio were remarkably higher in black stem than that of normal stem. As compared with normal stems, ratio of rushed stem in rolled process was approximately 2 times higher in black stem with the consequency that the filling capacity of black stem was decreased. The ratio of large particles (> 3.35 mm) of expanded black stem showed decreasing tendency and small particles rate (1.40 mm <) was increased compared with normal stem. When expanded stems were prepared using stem containing 5 levels (0, 10, 20, 30 and 100 %) of black stem, the filling capacity was decreased and static burning rate was significantly decreased with increasing expanded black stem rate. However, the weight and hardness of cigarettes were slightly increased with increasing expanded black stem rate. The contents of phenol compounds, aromatic amines and carbonyl compounds in the cigarette mainstream smoke from the cigarette which was manufactured with various ratio of expended black stem, were gradually increased with increasing expanded black stem rates. Also, the cytotoxicity and the mutagenicity of the TPM were significantly increased with increasing expanded black stem rate. The sensory test result showed that cigarettes blended with 10 and 30 % level of black stem rate was exhibited significantly high sensory attributions such as off-taste, impact, hotness, bitterness and irritation as compared with cigarette blended with normal stem, while smoke fullness and cleanness were slightly decreased with increasing expanded black stem rates. The number of brown spots on cigarettes paper was 2 to 3 times high in cigarettes containing black stem than that of cigarette made from normal stem and were high with increasing black stem rate. The overall assessment in this study suggest, that black stem should not be used because of bad quality of expanded stem and high toxicological activity of cigarette mainstream smoke.

Crop Performance and Soil Chemical Properties Affected by Amounts of Normal Water after Simulated Acid Rain (인공산성(人工酸性)비 후(後) 일반(一般)비 처리량(處理量)에 따른 작물생육(作物生育)과 토양(土壤)의 화학성(化學性))

  • Kim, Bok-Jin;Park, Suen-Do;Lee, Suk-Soon
    • Korean Journal of Environmental Agriculture
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    • v.15 no.3
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    • pp.341-347
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    • 1996
  • A green-house experiment was conducted to investigate the growth of Chinese cabbage, radish, and soybean and changes in soil chemical properties after application of 5 and 10mm of pH 2.7 simulated acid rain(SAR) followed by 0, 5, and 10mm of pH 6.0 normal water at the three-day intervals 20 times for Chinese cabbage and radish and 42 times for soybean. The results obtained are summarized as follows: 1. Visual damages by SAR were white-yellow leaf spots, dark brown or light green leaf color, and wrinkled leaf margins in all crops. The degree of visual damages was severer at 10mm than at 5mm SAR and it was reduced as the amounts of normal water increased after SAR application. 2. Chlorophyll content was higher at 10mm than at 5mm SAR application and increased as the amounts of normal water increased after SAR application in all crops. 3. Fresh weights of Chinese cabbage heads and radish roots and grain yield of soybean were higher at 10mm than at 5mm SAR, while they increased as the amounts of normal water increased at the same SAR level. 4. Changes in the mineral contents of plants were not consistent, while S content in radish and soybean increased as the amounts of SAR increased. 5. SAR lowered soil pH, while it increased soil N and S contents. Contents of soil organic matter, P, and exchangeable Ca, Mg, and K were not affected by the amounts of SAR.

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Bacterial Spot Disease of Green Pumpkin by Pseudomonas syringae pv. syringae (Pseudomonas syringae pv. syringae에 의한 애호박 세균점무늬병)

  • Park, Kyoung-Soo;Kim, Young-Tak;Kim, Hye-Seong;Lee, Ji-Hye;Lee, Hyok-In;Cha, Jae-Soon
    • Research in Plant Disease
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    • v.22 no.3
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    • pp.158-167
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    • 2016
  • A pathogen that causes a new disease on green pumpkin in the nursery and the field was characterized and identified. Symptoms of the disease on green pumpkin were water soaking lesions and spots with strong yellow halo on leaf, brown lesion on flower, and yellow spot on fruit. The bacterial isolates from the leaf spot were pathogenic on the 8 curcubitaceae crop plants, green pumpkin, figleaf gourd, wax gourd, young pumpkin, zucchini, cucumber, melon, and oriental melon, whereas they did not cause the disease on sweet pumpkin and watermelon. They were Gram-negative, rod shape with polar flagella, fluorescent on King's B agar and LOPAT group 1a by LOPAT test. Their Biolog substrate utilization patterns were similar to Pseudomonas syringae pv. syringae's in Biolog database. Phylogenetic trees with 16S rRNA gene sequences and multilocus sequence typing (MLST) with nucleotide sequences of 4 housekeeping genes, gapA, gltA, gyrB, rpoD and those of P. syringae complex strains in the Plant Associated and Environmental Microbes Database (PAMDB) showed that the green pumpkin isolates formed in the same clade with P. syringae pv. syringae strains. The clade in MLST tree was in the genomospecies 1 group. The phenotypic and genotypic characteristics suggested that the isolates from green pumpkin lesion were P. syringae pv. syringae.