• ALGAE
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• v.19 no.2
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• pp.129-137
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• 2004

Since cultural eutrophication has the detrimental effects on estuarine and coastal ecosystems, recognition of early stage of nutrient over-enrichment is critical for effective managements of the ecosystems. Since released nutrients into coastal ecosystems are diluted and dissipated through tidal action and rapid uptakes by marine plants, monitoring of in situ nutrient concentrations may not be useful for detecting early eutrophication on coastal and estuarine ecosystems. To develop an effective indicator of cultural eutrophication using marine plants, tissue N content and area normalized leaf mass of eelgrass, Zostera marina were examined in Kosung Bay and Koje Bay on the south coast of Korea from June 2001 to April 2003. Eelgrass tissue N content exhibited obvious seasonal variations. Leaf N content was highest during winter and early spring and lowest during summer. Eelgrass tissue N content was higher at Kosung Bay site, which has higher sediment organic content, than at Koje Bay site. Area normalized leaf mass showed reverse trend of leaf N content, and consequently, eelgrass leaf N content and leaf mass exhibited strong negative correlation at both study sites. The results of the present study suggested that the ratio of eelgrass leaf N content to area normalized leaf mass can be applied to assess environmental nitrogen conditions on the coastal and estuarine ecosystems.

• Journal of the Korean Society of Food Science and Nutrition
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• v.34 no.4
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• pp.503-508
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• 2005

The chemical properties of olive and bay leaves were investigated and analyzed to provide basic data for food materialization and processing. The moisture contents of olive and bay leaves were $3.95\%$ and $8.50\%$, respectively. The contents of crude protein, crude fat, crude ash and carbohydrates of olive leaf were $11.04\%,\;7.45\%,\;5.05\%\;and\;76.46\%$, respectively. And the contents of same those components of bay leaf were $7.23\%,\;7.21\%,\;3.72\%\;and\;81.84\%$, respectively. Glutamic acid $(1086.8\;mg\%)$and aspartic acid $(918.8\;mg\%)$ in olive leaf were major amino acids, glutamic acid $(621.2\;mg\%)$ and leucine $(558.6\;mg\%)$ in bay leaf were the major amino acids. The major free sugar of olive leaf was sucrose $(1.55\%)$. Whereas major free sugar of bay leaf was glucose $(1.54\%)$. Palmitic acid $(olive\;33.0\%,\;bay\;17.8\%)$ and linolenic acid $(olive\;31.1\%,\;bay\;35.2\%)$ were major fatty acid in crude fat of both olive leaf and bay leaf. The Ca contents were the highest in olive leaf $(929.6\;mg\%)$and bay leaf $(836.2\;mg\%)$. Vitamin A contents of olive and bay leaves were 5.10 mg/100 g and 6.49 mg/100 g, respectively. Vitamin C contents of olive and bay leaves were 36.64 mg/100 g and 13.86 mg/100 g, respectively. But vitamin $B_6$ and $B_{12}$ were not detected.

• ALGAE
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• v.23 no.3
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• pp.241-250
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• 2008

Since seagrasses in the coastal and estuarine ecosystems achieve high levels of production, they require high inorganic carbon and nutrient incorporation. Thus, seagrasses may play a significant role in carbon and nutrient cycling in the coastal and estuarine ecosystems. To examine growth dynamics of Zostera marina L. environmental factors such as underwater irradiance, water temperature, and salinity, and biological parameters such as shoot density, biomass, shoot morphology, and leaf productivity were measured in two bay systems (Jindong Bay and Gamak Bay) on the southern coast of Korea. While underwater irradiance did not show distinct seasonal trend, water temperature at both sites exhibited clear seasonal trend throughout the experimental period. Shoot density increased dramatically during winter due to the increased seedlings through germination of seeds in Jindong Bay and due to the increased lateral shoots in Gamak Bay. Eelgrass biomass increased during winter and decreased during summer. Maximum biomass in Jindong Bay and Gamak Bay was 250.2 and 232.3 g dry weight m–a2, respectively. Carbon incorporation into the eelgrass leaf tissues was estimated from productivity and leaf tissues carbon content. The calculated annual carbon incorporations at the Jindong Bay and Gamak Bay sites were 163 and 295 g C m–`2 y–`1, respectively. This high carbon incorporation into seagrass tissues suggests that seagrass habitats play an important role as a carbon absorber in the coastal and estuarine ecosystems.

• Journal of the korean society of oceanography
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• v.38 no.2
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• pp.68-79
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• 2003

Although seagrasses are relatively abundant, few studies have been conducted on seagrass physiology and ecology in Korea. Zostera marina is the most abundant seagrass species, widely distributed throughout all coastal areas of the Korean peninsula. To examine seasonal dynamics and spatial variations of eelgrass, Zostera marina distributed on the coast of Korea, morphological characteristics, biomass, tissue nutrient constituents, leaf productivity and environmental factors were monitored monthly from the eelgrass beds in Kabae Bay and Kosung Bay on the south coast of the Korean peninsula from June 2001 to June 2002. Eelgrass density, biomass, morphological characteristics, leaf productivities, and tissue nutrient constituents exhibited clear seasonal variations, and these seasonal trends reflected seasonal changes in water temperature. Eelgrass shoot density and biomass at Kabae Bay site showed more obvious seasonal trends than Kosung Bay. No strong seasonality in Kosung Bay site appeared to be caused by high water temperature ($>30{\circ}C$) during summer months at this site. Despite differences in nutrient availabilities between two study sites, eelgrass biomass and leaf productivities were not significantly different between study sites, and this lack of spatial variations implies that the ambient nutrient availabilities at the present study sites are in excess of seagrass nutrient demand. Eelgrass tissue N content and sediment pore water DIN concentrations exhibited reverse relationship at the present study. This reverse relationship suggests in situ nutrient concentrations are not good indicator of nutrient availabilities, and regeneration and turnover rates of sediment nutrients are also important factors to determine nutrient availabilities at the site.

• Korean Journal of Environmental Biology
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• v.24 no.2 s.62
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• pp.186-194
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• 2006

Nitrogen dynamics of Seagrass Zostera marina were investigated in both Dongdae Bay and Ojiri from March to August, 2004. All seagrass samples were separated into four fractions such as leaves (new and adult), sheath and rhizome in order to understand temporal variations of nitrogen content in different fractions of Zostera marina. There are temporal variations of shoot production rates and total nitrogen contents in their different fractions at both study areas. Leaf production were almost 4 to 5 fold higher in summer than in winter. The irradiance is the primary factor controlling the leaf production of Zostera marina in both sites although water temperature also influence its productivity. Nitrogen contents of leaves were overall low in summer than in winter, but nitrogen content of rhizome increased during the summer season. In addition, nitrogen contents of new leaves were mostly higher than adult leaves in spite of lower nitrogen content of new and adult leaves in high productivity period. This result suggests that Zostera marina seems to have significant translocation ability of nitrogen in a shoot. The nitrogen content of leaf tissue may reflect nutritional nitrogen availability.

• ALGAE
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• v.19 no.1
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• pp.39-47
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• 2004

Production dynamics of eelgrass, Zostera marina was examined in Jindong Bay on the south of the Korea peninsula. Eelgrass leaf productivities and environmental factors such as underwater photon flux density, water temperature, and nutrient availabilities in the water column and sediments were monitored from March 2002 to December 2003. While water temperature exhibited a distinct seasonal trend, underwater irradiance and nutrient availabilities exhibited high degree of fluctuation, and did not show a seasonal trend throughout the experimental periods. Eelgrass leaf elongation and production rates showed significant seasonal variations. Leaf productivity was highest in May (30.0 mg dry wt sht$^{-1}$ d$^{-1}$ or 3.7g dry wt m$^{-2}$d$^{-1}$) and lowest in November (3.2 mg dry wt sht$^{-1}$ d$^{-1}$ or 0.12 g dry wt m $^{-2}$ d$^{-1}$). Eelgrass leaf productivities did not show a strong correlation with underwater irradiance or environmental nutrient availabilities. The production rates, however, were positively correlated with water temperature during spring periods, and were correlated negatively at high water temperature exceeded 20℃ during summer months. While relative growth rates were highest in spring and lowest in high water temperature periods, plastochrone interval was longest during summer and shortest during spring. These results imply that seasonal growth dynamics of eelgrass, Z. marina was mainly controlled by water temperature.

• Journal of the korean society of oceanography
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• v.39 no.3
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• pp.186-196
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• 2004

Since seagrasses are highly productive and provide a source of organic carbon for a wide variety of marine organisms in coastal and estuarine ecosystem, accurate assessment of seagrass production is critical to understand the functions and values of seagrasses in these ecosystems. Zieman's leaf marking technique has been mostly used to estimate seagrass leaf production rates. However, inherent problems on the traditional leaf marking technique have been discussed by the several researchers, and these problems can cause underestimation of seagrass production. To develop an accurate and reliable assessing method for seagrass production, production rates of eelgrass, Zostera marina in three bay systems on the south coast of the Korean peninsula were estimated using the conventional leaf marking technique and the plastochrone method. The plastochrone method has been recently suggested as an effective method for reliable assessments of seagrass production. In the present study, leaf production rates estimated by the plastochrone method were significantly higher than the rates derived from the traditional leaf marking technique. Annual eelgrass leaf production assessed using the leaf marking technique was about 65 to 89% of the estimated production using the plastochrone method. The differences in annual productions between assessment techniques imply that the conventional leaf marking technique significantly underestimated eelgrass leaf production. Total eelgrass productions estimated using the plastochrone method in the present study sites were about 600 to 806 g DW $m^{-2} y^{-l}$, and below-ground production accounted for about 20 to 23% of the total production. The plastochrone method was suggested to be an effective and accurate assessing method for eelgrass production.

• ALGAE
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• v.19 no.1
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• pp.49-57
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• 2004

This study was performed to obtain basic information on the ecology of Zostcra marina and to promote efficient conservation of this species which has been decline in Gamak Bay, Yeosu, Korea. Whater column characteristics and eelgrass morphology at Anpori, Jangsuri and Wonpori were investigated every month from December 1999 to November 2000. The water temperature, salinity and pH at the three sites were 10.0-27.0${\circ}C$,29.4-34.7% and 8.1-8.5, respectively. The water temperature at Anpori tended to be slightly lower than that at the other locations; the salinity at Wonpori from July to November was a little lower than that of the other locations. The concentrations of $NO_2$-N, $NO_3$_N, $NH_4$-N, $PO_4$-P and $Si(OH)_4$-Si at the three sites were 0.9-1.3, 2.0-6.2, 7.8-9.0, 3.0-3.6 and 22.2-30.2 uM, respectively. The concentration of $NO_3$-N at Wonpori from June to November was somewhat lower than that at the other locations; that of NH4-N at Jansuri was somewhat lower than the others. The mean shoot height and leaf width of the Anpori, Jangsuri and Wonpori populations were 80.6 cm and 0.9 mm, 90.0 cm and 1.0 mm, and 95.3 cm and 1.0 mm, respectively. The mean total shoot weight of the Anpori, Jangsuri and Wonpori ones was 24.5,31.0 and 29.7 & respectively. The mean leaf and branch numbers of the Anpori, Jangsuri and Wonpori populations were 16.5 and 2.6, 16.1 and 2.4 and 15.4 and 2.6 individuals, respectively. The correlation coefficients between shoot height and water temperature, leaf width and total shoot weight, leaf number and branch number, and $Si(OH)_4$-Si and $NO_3$-N were 0.726, 0.692, 0.862, and 0.693, respectively. The coefficients between shoot height and $NO_3$-N, total shoot weight and NO_3$-N, water temperature and $Si(OH)_4$-Si, water temperature and salinity, and water temperature and $NO_3$-N were -0.716, -0.536, -0.775, -0.685 and -0.685, respectively. The first four principal components explain 71.1% of the total sample variance. For axis 1, shoot height and water temperature tended to correlate with the population of Jansuri, followed by the Wonpori population, and $Si(OH)_4$-Si and $NO_3$-N tended to correlated strongly with the Anpori population. For axis 2, total weight, leaf width, leaf number and branch number showed a tendency to correlate with the Anpori and Jangsuri populations. For axis 3, the Anpori population tended to be influenced by $NO_2$-N and $PO_4$-P. For axis 4, the Wonpori and Jangsuri populations tended to be affected by salinity. The tendency, however, differed according to season.

• Journal of the East Asian Society of Dietary Life
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• v.19 no.4
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• pp.618-626
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• 2009

Dombaeki Pipyun is a well-known Korean ethnic food in Kyungpook providence. We produced a Dombaeki Pipyun mixed with shark skin, cartilage, and herbs. The herbal mixtures (HM: 0, 0.075, 0.15, and 0.225%) were made of equal amounts of clove, fennel, and bay leaf. The purpose of this study was to examine how HM influences the sensory and textural characteristics of the Dombaeki Pipyun. The results showed that as the concentration of HM increased, its strength, cutting energy, hardness, brittleness, and chewiness decreased and its elasticity and cohesiveness increased. The $L^*$ and $b^*$ values generally decreased the $a^*$ value tended to increase as the concentration of HM increased. Ammonia and the fish-like odor decreased when the HM concentration was increased to 0.15%. However, there were no statistical significant differences in astringent, bitter, salty, sour, and sweet tastes. However, the savory taste significantly increased at an HE concentration of 0.15%. In terms of the mouth feel, there was not significant changes in airy.

• Journal of agriculture & life science
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• v.45 no.4
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• pp.13-21
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• 2011

"Manggaedduk" produced specially in Uiryeong province, Gyeongnam, Korea is manufactured by traditional method using rice powder, sweet azuki bean paste, and leaves of Smilax china (called as Manggae-leaf). Moisture content of leaves did not show significant differences bay salt and purified salt treatment. The content was lower as the salt concentration increased. Shear force was higher in leaf salted with purified salt at room temperature than that salted with bay salt. On the other hands, the force was more higher in the leaves salted with bay salt at low temperature ($4^{\circ}C$). The shear force was higher as the concentration of both salts used for salting solution increased. As storage period was extended, shear force of salted leaf was weakened. Whiteness (L) and yellowness (b) of leaves stored at room temperature were higher than those stored at $4^{\circ}C$, although the redness (a) of Hunter value was not significantly different between storage temperatures. Salt concentration influenced lightness and yellowness, color of salted leaves stored at $4^{\circ}C$ resulted in enhanced greenness as compared to the leaves stored at room temperature. Thus, this study investigated the optimal storage conditions, salting conditions and storage temperatures of Smilax china leaves.