• Title/Summary/Keyword: bacterial fiber

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Preparation of Multi Skin Care Gauze by Blending of Silk Fiber and Separated Cellulose from Waste Milk Pack (견사와 폐 우유팩으로부터 분리한 셀룰로오스가 함유된 복합 위생포 제작)

  • 여주홍;이광길;이용우;김종호
    • Journal of Sericultural and Entomological Science
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    • v.42 no.2
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    • pp.109-113
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    • 2000
  • The preparation of skin care gauze could be make to mixing separated cellulose from waste milk pack and degummed silk fibroin fiber. Also, its wound covering and anti-bacterial activity were investigated in order to find out the enhancement of their functionality. By the 30% silk fibroin fiber including skin care gauze, the anti-bacterial activity values of Staphylococcus strain are much 4 times higher than of 0∼10% silk fibroin fiber including skin care gauze. The average yield of cellulose from waste milk pack was obtained 50-60%, and their morphologies, physical properties, modulus and biodegradation ratios are studies, respectively.

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A Study on the Preparation of 5(6)-Carboxyflurescein-supported Phospholipid Liposomes and Evaluation of Bacterial Sensing Ability (5(6)-Carboxyflurescein을 담지한 인지질 리포좀의 제조 및 박테리아 센싱 능력 평가에 대한 연구)

  • Han, Minho;Jeon, Jaewoo;Lee, Junyoung;Shin, Eunsuk;Kim, Woojin;Kim, Samsoo
    • Textile Coloration and Finishing
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    • v.33 no.4
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    • pp.338-347
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    • 2021
  • In the case of occlusive dressings currently used in dressings for burn treatment, it is impossible to confirm the replacement time, so replacement is delayed, resulting in additional infection. To solve this problem, liposomes capable of bacterial sensing were prepared using 5(6)-Carboxyfluorescein, Phosphatidylcholine, 1,2-Dipalmitoyl-sn-glycero-3-phosphocholine, Cholesterol, and 10,12-Tricosadiynoic acid. In this study, evaluation of changes in drug encapsulation rate in liposomes according to changes in three types of phosphatidylcholine phospholipids during liposome production, high-performance phosphatidylcholine phospholipids selected through vesicle size analysis, low and high temperature stability evaluation, bacterial sensitization ability evaluation, animals cell responses were assessed.

Mechanical Properties of Papers Prepared from Hardwood KP and Bacterial Cellulose (활엽수크라프트펄프 및 박테리아 셀룰로오스부터 제조한 종이의 물성)

  • 조남석;김영신;박종문;민두식;안드레레오노비치
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.29 no.4
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    • pp.53-63
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    • 1997
  • Most cellulose resources come from the higher plants, but bacteria also synthesize same cellulose as in plants. Many scientists have been widely studied on the bacterial cellulose, the process development, manufacturing, even marketing of cellulose fibers. The bacterial celluloses are very different in its physical and morphological structures. These fibers have many unique properties that are potentially and commercially beneficial. The fine fibers can produce a smooth paper with enchanced its strength property. But there gave been few reports on the mechanical properties of the processing of bacterial cellulose into structural materials. This study were performed to elucidate the mechanical properties of sheets prepared from bacterial cellulose. Also reinforcing effect of bacterial cellulose on the conventional pulp paper as well as surface structures by scanning electron microscopy were discussed. Paper made from bacterial cellulose is 10 times much stronger than ordinary chemical pulp sheet, and the mixing of bacterial cellulose has a remarkable reinforcing effect on the papers. Mechanical strengthes were increased with the increase of bacterial cellulose content in the sheet. This strength increase corresponds to the increasing water retention value and sheet density with the increase of bacterial cellulose content. Scanning electron micrographs were shown that fine microfibrills of bacterial celluloses covered on the surfaces of hardwood pulp fibers, and enhanced sheet strength by its intimate fiber bonding.

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Cellulose계 섬유의 새로운 전망

  • Cho, Hwan
    • Textile Coloration and Finishing
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    • v.6 no.2
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    • pp.63-70
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    • 1994
  • 최근, Courtaulds Fiber Ltd.사에 의해 개발된, 새로운 용제방사(瑢劑紡絲) cellulose fiber인 Tencel에 대한 관심이 고조되고 있다. 이 글에서는, 먼저 Tencel의 고기능 특성을 cellulose섬유의 구조적 성질과 관련지어 언급코져 한다. 다음으로, 중공섬유막(hollow fiber membranes), sponge, 부직포와 bacterial cellulose, 그리고, 그 들 cellulose로부터 유래된 새로운 상품과 그 응용의 광범위한 분야를 서술하고져 한다. 그 외에, cellulose fibers와 fabric에 대한 가능성 후처리기술들의 최근의 동향도 기술하고져 한다. 끝으로, 생분해성 plastic과 super섬유로서의 cellulose의 특성, 그리고 장래 그들의 기술적 전망도 부언하고져 한다.

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Dyeing properties of cotton fabric with pomegranate colorants and antimicrobial properties (석류색소의 면섬유에 대한 염색성과 항균성)

  • 신윤숙;조은경
    • Journal of the Korean Society of Clothing and Textiles
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    • v.25 no.3
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    • pp.577-585
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    • 2001
  • Dyeing properties of the colorants extracted from pomegranate hull on cotton fabric were investigated. Effects of dyeing conditions and mordanting on dye uptake, color change and colorfastness were explored. Cationic agent treatment was done for cotton to improve low dyeability in natural dyeing. In addition antimicrobial activity of the cotton fabrics dyed with pomegranate colorants was examined by the shake flask method. Pomegranate colorants showed low affinity to cotton fiber and its adsorption isotherm was Freundlich type. Therefore, hydrogen bonding was involved in the adsorption of pomegranate colorants onto cotton fiber. Mordants did not significantly increase dye adsorption. Pomegranate colorants produced mainly yellow color on cotton fabric. In order to improve dye uptake, cotton was cationized by treating with Cationon UK(quarterly ammonium salt) and chitosan. The cationized cotton with Cationon UK showed higher dye uptake and shorter dyeing time, compared with the untreated cotton. Chitosan treated cotton also showed high dye uptake, but chitosan was less effective compared with Cationon UK. Fastness to washing, perspiration, and rubbing was not improved by mordanting and cationizing treatment, but light fastness was increased by all mordants and cationic agent. As dye concentration increased, bacterial reduction rate was increased and mordants did not significantly increase bacterial reduction rate.

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Adsorption Characteristics of Organic Compounds on the Activated Carbon Fiber(II) (섬유상활성탄(纖維狀活性炭)에 의한 유기화합물(有機化合物)의 흡착특성(吸着特性)(II))

  • Sohn, Jin-Eon;Lee, Si-Won
    • Elastomers and Composites
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    • v.24 no.2
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    • pp.105-109
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    • 1989
  • Liquid phase adsorption of organic compounds solution on the activated carbon fiber was measured by chromatographic method in a packed column. Adsorption equilibrium constant Ka of dextrose solution was found to be $72.5cm^3/g$ on ACF without bacteria growth, while in the bacterial ACF packed column Ka was $87.9cm^3/g$. It is suggested that for biological ACF there is a large contribution of bacterial activity to the adsorption equilibrium constant. Axial dispersion coefficient Ez was determined to be in proportional to flow rate and Pe=dpu/Ez independent or existence or bacteria.

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Dyeing of Cotton with Rosemary Extract (로즈마리 추출물틀 이용한 면의 염색)

  • 신윤숙;오유정
    • Journal of the Korean Society of Clothing and Textiles
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    • v.26 no.3_4
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    • pp.485-491
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    • 2002
  • Dyeing properties of rosemary colorants on cotton fabrics were investigated. Effect of dyeing conditions on dye uptake and effect of mordanting and cationizing on dye uptake, color change and colorfastness were explored. Also, antimicrobial activity of rosemary colorants was ascertained and further effect of cationizing on antimicrobial activity was investigated. Affinity of rosemary colorants to cotton fiber was considerably low, and its isotherm adsorption curve was Freundlich type, indicating that hydrogen bonding was involved in the adsorption of rosemary colorants to cotton fiber. The cotton fabrics showed generally high colorfastness except fastness to washing and light. The cationized cotton with Cationon UK(quarterly ammonium salt) showed higher dye uptake and shorter dyeing time, compared with the untreated cotton. The cationized cotton showed good colorfastness to washing, perspiration and rubbing. Antimicrobial activity of rosemary colorfastness was confirmed. The cationized cotton itself showed high bacterial reduction rate. For cationized and dyed samples, as dye uptake increased, bacterial reduction rate was decreased slightly.

Bacterial Abundances and Enzymatic Activities in the Pore Water of Media of Artificial Floating Island in Lake Paro (파로호에 설치된 인공식물섬 식생기반재의 공극수에서 세균 분포와 체외효소활성도)

  • Kim, Yong-Jeon;Hur, Jai-Kyou;Nam, Jong-Hyun;Kim, In-Seon;Choi, Kyoung-Suk;Choi, Seung-Ik;Ahn, Tae-Seok
    • Korean Journal of Microbiology
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    • v.43 no.1
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    • pp.40-46
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    • 2007
  • For restoration of disturbed ecosystem in Lake Paro, artificial floating island (AFI) was installed. Even though the lake water was oligo-mesotrophic, the macrophytes, such as Iris ensata, Iris pseudoacorus, Phragmites communis were growing well in the rubberized coconut fiber media. For elucidating this process, total bacterial numbers, active bacterial numbers and exoenzymatic activities of ${\beta}-glucosidase$ and phosphatase of pore water of media and lake water were analyzed. The average of total bacterial numbers, active bacterial numbers and exoenzymatic activities of ${\beta}-glucosidase$ and phosphatase were $28.6{\times}10^{6}\;cells/ml,\;22.7{\times}10^{6}\;cells/ml,\;452.9nM/L/hr,\;and\;16381.9nM/L/hr$ which were 10, 15, 22 and 38 times higher than those of lake water, respectively. Moreover, the total phosphorus and total nitrogen concentration of media showed high values of 0.82 mg/L and 7.0 mg/L, respectively, while those of lake water 0.07 mg/L and 2.3 mg/L. This results suggest that the bacteria was playing an important role for restoration of disturbed ecosystem with newly created microbial ecosystem in media of artificial floating island.

Effects of Inoculant Application Level on Chemical Compositions of Fermented Chestnut Meal and Its Rumen Fermentation Indices (밤 발효사료 제조과정에서 미생물 첨가수준이 영양소 함량과 반추위 내 발효특성에 미치는 영향)

  • Kim, Dong-Hyeon;Joo, Young-Ho;Lee, Hyuk-Jun;Lee, Seong-Shin;Paradhipta, Dimas H.V.;Choi, Nag-Jin;Kim, Sam-Churl
    • Journal of Environmental Science International
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    • v.27 no.5
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    • pp.333-340
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    • 2018
  • This study aimed to estimate the effect of inoculant application level on chemical composition and bacterial count of fermented chestnut meal (FCM), and its rumen fermentation characteristics. The inoculant contained Lactobacillus acidophilus ($1.2{\times}10^{10}cfu/g$), Bacillus subtilis ($2.1{\times}10^{10}cfu/g$), and Saccharomyces cerevisiae ($2.3{\times}10^{10}cfu/g$). The chestnut meal mixed with molasses, double distilled water, and inoculant at 1 kg, 3 g, 480 mL, and 20 mL ratio for the basal chestnut meal diet. The double distilled water from basal chestnut meal diet was substituted with bacterial inoculant at a level of 0 (Control), 20 (Medium), and 40 mL (High) in the experimental diets. The mixed experimental diets were incubated at $39^{\circ}C$ for 7, 14, and 21 days, respectively. On 7 days of FCM incubation, the contents of crude protein (CP) (quadratic, P=0.043) and neutral detergent fiber (quadratic, P=0.071) decreased by increases of inoculant application levels, whereas bacterial count (quadratic, P=0.065) and rumen $NH_3-N$ (linear, P=0.063) increased. By increases of inoculant application levels on 14 days of FCM incubation, the increases were found on dry matter (DM) (quadratic, P=0.085), CP (quadratic, P=0.059), acid detergent fiber (quadratic, P=0.056), in vitro DM digestibility (linear, P=0.002), rumen total volatile fatty acid (VFA) (linear, P=0.057), and rumen iso-butyrate (linear, P=0.054). However, the decreases were found on bacterial count (linear, P=0.002), propionate (linear, P=0.099), and butyrate (quadratic, P=0.082). On 21 days of FCM incubation, in vitro DM digestibility (linear, P=0.002) and total VFA (linear, P=0.001) increased by increases of inoculant application levels, whereas the contents of CP (quadratic, P=0.034) and neutral detergent fiber (quadratic, P=0.047) decreased. These results indicate that the FCM with a medium level of inoculant application and 14 of fermentation had beneficial effects by increasing DM digestibility and rumen total VFA content, without altering bacterial count.