• Journal of Ginseng Research
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• 제14권3호
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• pp.379-384
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• 1990

In order to study the lipid peroxidation caused by light and the protective action it in biological memberane, reverse-phase evaporation liposome (REV) was employed as a model memberance and the effect of several antioxidants and ginseng water extracts were tested. In the presence of photosensitizer, liposome was oxidized easily and the oxidation index dut to the peroxidation was increased. The oxidation index of liposome was increased according to the increase in temperature. When dl-${\alpha}$-tocopherol, ${\beta}$-carotene or L-ascorbic acid was added into the reaction mixture, the photooxidation of liposome was inhibited. Ginseng water extract and crude saponin inhibited the rate of oxidation index of liposome in low concentration but increase in high concentration. On the other hand, when lipid hydroperoxide of liposome was tested by ferrothiocyanate method, ginseng water extract and crude saponin acted as antioxidants.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2003년도 춘계학술대회
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• pp.1100-1103
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• 2003

One of the good ways to raise the rate of the electrochemical reaction is to broaden the effective surface area of the electrode by developing cylindrical nano-pores on the surfaces. The numerous pores of several nanometer in diameter can be used to enhance a specific faradaic reaction so that the nano-porous structure attract keen attention in terms of implication of new bio/chemical sensors, in which no chemical modification is involved. Amperometric glucose sensor is a representative example that needs the selective enhancement of glucose oxidation over the current due to physiological interferents such as ascorbic acid. The present paper reports how the ascorbic acid and glucose diffuse around the nano-porous surface by simulation study, for which 2D-FDM (Finite Difference Method) was adopted. The results of the simulation not only consist with those from electrochemical experiments but also reveal valuable potential for more advanced application of the nano-porous electrode.

• Biomolecules & Therapeutics
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• 제6권4호
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• pp.378-382
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• 1998

In the previous screening on antidiabetic effect of Lycii fructus by glucose transport method using $N_2$-STZ diabeted rat model, each extracts showed the potent antidiabetic activity. We obtained three compounds isolated from the water fraction, EtOAc fraction and n-BuOH fraction of Lycii fructus in the present work and their structures were identified as 1-carboxy-N,N,N-trimethylmethanaminium hydroxide inner salt, 2,4(1H,3H)-pyrimidinedione and 3,3',4',5,7-pentahydroxyflavone-3-rutinoside . Among the constituents separated from Lycii fructus, 2,4(IH,3H)-pyrimidinedione, 3,3',4',5,7-pentahydroxyflavone-3-rutinoside and ascorbic acid were shown a remarkable antidiabetic effect.

• Preventive Nutrition and Food Science
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• 제8권2호
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• pp.185-190
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• 2003

Gamma irradiation was used as part of a new processing method to produce a brighter-colored and mild-flavored green tea leaf extract that retained all of its physiological activities. Dried green tea leaf was extracted with 70% ethanol and gamma irradiated at 0,5, 10, 20 kGy. Hunter color $L^{*}$- and $a^{*}$-values were increased with irradiation in a dose-dependent manner, which was a color range from dark brown to bright yellow. However, the irradiation effect gradually disappeared during 3 weeks of storage, with color reverting to that of untreated samples. There was no difference in the radical scavenging and tyrosinase inhibition effect by irradiation. Among antioxidants used, ascorbic acid was the most effective against color reversion. In contrast, cysteine was shown to protect the effect of color change with irradiation. Results indicated that enhanced color of irradiated green tea leaf extract can be effectively controlled by additives such as ascorbic acid and a low storage temperature.e.e.

• 한국식품영양과학회지
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• 제13권3호
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• pp.291-306
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• 1984

김치 숙성중(熟成中)에 NDMA, NDEA 및 NPYR 등 N-nitrosamine의 생성여부(生成如否)를 밝히고자 그 생성요인물질(生成要因物質)인 질산염(窒酸鹽)과 아질산염(亞窒酸鹽) 및 amine류(類)의 변화를 실험고찰(實驗考察)하였다. 시료용(試料用) 김치는 배추, 고추가루, 마늘, 생강만을 넣어서 만든 대조시료(對照試料)와 여기에 멸치젓과 새우젓을 넣은 것 모두 3개군(個群)으로 만들고, $5^{\circ}C$에서 75일간 숙성(熟成)시키면서 15일 주기로 N-nitrosamine과 TMAO, TMA, DMA, 질산염(窒酸鹽), 아질산염(亞窒酸鹽) 및 ascorbic acid의 함량변화를 분석하였다. TMAO, TMA, DMA, 질산염(窒酸鹽), 아질산염(亞窒酸鹽) 및 ascorbic acid는 비색정량법(比色定量法)에 의하였고, NDMA, NDEA와 NPYR은 GLC-TEA에 의하여 정량(定量)하였다. 멸치젓과 새우젓을 첨가한 김치의 숙성중(熟成中)에 총(總) 2 급(級) amine은 현저하게 증가하였는데도 불구하고, 총(第) 3 급(級) amine인 TMAO와 TMA는 거의 변화가 없었다. 그리고 이때 총(第) 2 급(級) amine은 주로 DMA 였음을 흡광곡선(吸光曲線)과 GLC-FTD에 의하여 확인하였다. 한편, 김치 숙성중(熟成中)에 질산염(窒酸鹽)의 함량은 크게 감소하였음에도 불구하고 아질산염(亞窒酸鹽)은 증가하지 않았으며, N-nitrosamine의 생성량(生成量)은 검출한계(檢出限界)미만이든가 흔적정도의 양이었다. 멸치젓과 새우젓을 첨가한 김치 숙성중(熟成中)에 DMA는 상당히 많은량이 함유되어 있으나 NDMA가 생성(生成)되지 않은 것은 $NO_2^-$이 남아있지 않기 때문이라고 확신할 수 있었다. 그러나 김치 숙성중(熟成中)에 $NO_2^-$가 생성(生成)되지 않은 것은 아니고, $NO_3^-$에서 $NO_2^-$가 생성(生成)되는대로 ascorbic acid나 아미노산과 같은 nitrosamine 생성(生成) 저해제(沮害劑)들에 의해 소비되어 버리는 것이라고 볼 수 있었다.

• 한국약용작물학회지
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• 제15권1호
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• pp.56-61
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• 2007

여주의 부위별 항산화 활성 및 비타민 C의 함량을 조사하였다. 각 부위별 비타민 C의 함량을 보면 미성숙과에서 92.2mg/100 g으로 가장 높게 나타났는데, 이는 줄기에서의 2.5mg/100 g 보다 40배 이상 높은 함량이다. 여주의 각 부위별 메탄올 추출물을 TBA 방법으로 항산화효과를 측정한 결과 잎 추출물에서 0,05로 가장 높은 항산화 효능을 나타냈으며, 이는 추출물이 ascorbic acid와 BHT보다도 항산화력이 우수함을 알 수 있었다. 또한 각 부위별 건조시료와 생체시료에서의 SOD, APX 그리고 CAT의 활성을 비교한 결과 건조시료인 경우가 생체시료에서보다 활성이 더 높게 나타났다. 이러한 결과들은 여주가 식물유래 천연 항산화제로서의 높은 가치를 지니고 있으며 앞으로 이에 대한 개발 가능성이 매우 높음을 시사해 주고 있다.

• The Korean Journal of Physiology and Pharmacology
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• 제7권5호
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• pp.275-278
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• 2003

Antioxidative activity is an important factor in inhibiting oxidative stress. The usual methods for determining antioxidative activity are time-consuming and cumbersome. They are also indirect processes that use biological material such as brain or liver microsome. This study therefore proposed a new method. Redoxpotential was determined using galvanic cell with or without the addition of various antioxidants or herbal extracts in zinc sulfate solution. The result was compared with the results from the TBA method and the peroxide value from sodium thiosulfate titration. All methods showed significant and dose-dependent enhancement of antioxidative activity by adding ascorbic acid, quercetin, ginseng, or gingko biloba extract. The result of redox potential using galvanic cell showed the smallest standard deviation and took the shortest time among the three methods. Therefore, the antioxidative potential of chemical substances and herbal extracts can be determined simply, directly and accurately in a short period of time using galvanic cell.

• Journal of Electrochemical Science and Technology
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• 제10권4호
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• pp.361-372
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• 2019

The silver nanoparticles/polyaniline/reduced graphene oxide nanocomposite modified glassy carbon electrode (Ag/PANI/RGO/GCE) was prepared by the electrochemical method. The Ag/PANI/RGO nanocomposite was characterized by transmission electron microscopy (TEM), field emission scanning electron microscopy (FE-SEM), Raman spectroscopy, X-ray diffraction (XRD), and electrochemical impedance spectroscopy (ESI). Two electrochemical techniques namely differential pulse voltammetry (DPV) and cyclic voltammetry (CV) were used to the electrochemical behaviors investigation of ascorbic acid (AA), dopamine (DA), and uric acid (UA). The Ag/PANI/RGO/GCE exhibited remarkable electrocatalytic activity towards the oxidation reaction of AA, DA, and UA in Britton-Robinson (BR) solution (pH=4.0). Under the optimal conditions, the determinations of AA, DA, and UA were accomplished using DPV. AA-DA and DA-UA peak potential separations were 130 and 180 mV, respectively. For simultaneous detection, the linear response ranges were in the two concentration ranges of 0.05-0.8 mM and 2.0-16.0 mM with detection limit 0.412 μM (S/N = 3) for AA, 0.7-90.0 μM and 90.0-1000.0 μM with detection limit 0.023 μM (S/N = 3) for DA, and 0.8-70.0 μM and 70.0-1000.0 μM with detection limit 0.050 μM (S/N = 3) for UA. This modified electrode showed good sensitivity, selectivity, and stability with applied to determine AA, DA, and UA in human urine and drug.

• 분석과학
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• 제23권2호
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• pp.165-171
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• 2010

글루코스 옥시다아(GOx)제 고정화 바이오센서를 두 가지 방법으로 제조 하였다. 첫 번째 방법은 폴리(maleic anhydride) 그래프트 탄소나노튜브(PMAn-g-MWCNT) 전극에 감마선 조사법으로 제조 된 Au 나노입자를 물리적으로 흡착시킨 후, GOx을 고정화 시켜 바이오센서를 제조한 경우이고, 다른 하나는 PMAn-g-MWCNT 전극에서 Au 이온을 전기화학적으로 환원시켜 Au 나노입자를 코팅 시키고, 그 위에 GOx을 고정화 시켜 바이오센서를 제조 한 경우이두. 제조된 바이오센서에 대해 효율 평가를 수행 하였는데, 물리적 흡착법으로 제조된 전극의 경우 검출 범위는 $30\;{\mu}M\sim100\;{\mu}M$이었으며, 검출한계는 $15\;{\mu}M$이었다. 또한 ascorbic acid와 uric acid에 대한 검출한계는 7.6%이었다. 물리적으로 Au 나노입자가 흡착된 전극의 경우가 글루코스 측정에 매우 우수한 전극임을 확인 하였다.

• 융합정보논문지
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• 제10권11호
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• pp.279-287
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• 2020

본 연구는 갈조류 중 하나인 회초리말의 기능성 화장품 원료로서 기능성을 알아보기 위하여, 항산화 실험 및 세포실험을 실시하였다. 항산화능 측정을 위해 회초리말을 70% 에탄올로 추출물을 제조하였다. 항산화 측정에는 DPPH와 ABTS 법을 사용하였으며, 각 실험에서 EC50값이 2.040과 2.182 mg/mL로 나타났다. 폴리페놀 함량과 환원능 측정에서는 103 mg gallic acid/g extract의 폴리페놀 함량과 134 mg ascorbic acid/g extract의 환원능이 나타났다. 세포실험에서는 MTT 법을 사용하여 해당 추출물이 세포독성이 없음을 나타내었으며, 100 ㎍/mL 농도에서 항염능과 미백능을 나타내었다. 결과적으로 수송나물 추출물은 미백 및 항염능을 가진 화장품 소재로서 사용가능함을 확인하였다.