• Title/Summary/Keyword: aqueous ethanol

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물-에탄올 혼합액을 이용한 백색 제인의 생산 (Production of White Zein Using Aqueous Ethanol)

  • 김강성
    • 한국식품조리과학회지
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    • 제29권6호
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    • pp.647-652
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    • 2013
  • Solubility profiles of zein and carotenoid in aqueous ethanol were studied. Zein showed minimum turbidity at the aqueous ethanol concentration of 87-92%, indicating least aggregations between protein molecules. Solubilities of zein and carotenoid increased linearly with the content of yellow zein up to 20% in the aqueous ethanol range of 60-95% tested. At room temperature of $20^{\circ}C$, zein showed maximum solubility in broad ethanol concentration ranges of 60-95%, while that for carotenoid was somewhat narrower with ethanol concentration range of 85-95%. However, at incubation temperature of $-20^{\circ}C$, solubilities of both carotenoid and zein were lowered, with dramatic reduction being exhibited at aqueous ethanol concentration of 60% for both compounds, while substantial reduction in solubility was shown at 95% ethanol by zein only. Zein was practically insoluble in absolute ethanol, regardless of temperature range tested, while carotenoid remained largely soluble, though there was pronounced decrease in solubility at the subfreezing temperature.

초임계 이산화탄소/에탄올을 이용한 감초의 Glycyrrhizic acid 추출 (Extraction of Glycyrrhizic Acid from Licorice using Supercritical Carbon Dioxide/Aqueous Ethanol)

  • 김현석;김병용;이상윤;김우식;이은규;유종훈;임교빈
    • KSBB Journal
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    • 제18권5호
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    • pp.347-351
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    • 2003
  • 초임계 이산화탄소를 이용하여 감초의 glycyrrhizic acid를 추출하기 위하여 일정 유속 (3 mL/min)에서 추출온도와 압력 보조용매의 종류와 첨가량에 대한 효과를 조사하여 보았다. 순수한 초임계 이산화탄소만을 사용해서 감초로부터 glycyrrhizic acid를 거의 추출할 수 없었다. 99.9% methanol, ethanol과 isopropanol을 보조용매로 초임계 이산화탄소에 첨가하여 추출한 경우, 추출수율의 증대에 큰 영향을 미치지 않았으나, 70% (v/v) aqueous methanol, ethanol과 isopropanol을 이산화탄소에 10% (v/v)으로 첨가한 경우에는 급격한 수율의 증대를 볼 수 있었고, 70% (v/v) aqueous methanol을 첨가하였을 때가 96.62 wt%로 가장 높은 회수율을 나타내었다. 한편, 70% (v/v) aqueous ethanol을 보조용매로 사용한 경우의 가장 높은 회수율과 빠른 추출속도를 나타낸 추출압력과 추출온도는 각각 40 MPa과 8$0^{\circ}C$였고, 이 조건하에서 다양한 농도의 aqueous ethanol (50∼90% (v/v))을 보조용매로 사용하였을 때 60% (v/v) aqueous ethanol을 보조용매로 첨가한 경우가 104.11 wt%로 가장 높은 회수율과 빠른 추출속도를 나타내었다. 또한 이산화탄소에 대한 60% (v/v) aqueous ethanol의 첨가량은 15% (v/v)을 첨가하였을 때 60분 내에 최고 회수율 (104.57 wt%)에 도달하였다.

금은화 추출액이 RAW 264.7 Macrophage에서의 NO와 $PGE_2$ 생성에 미치는 영향 (Effects of Hot Aqueous and Ethanol Extract from $Lonicera$ $japonica$ $Flos$ on NO and $PGE_2$ in Macrophage)

  • 윤경진;이은용
    • Journal of Acupuncture Research
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    • 제29권1호
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    • pp.67-74
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    • 2012
  • Objectives : The objective of this study is to study the effects of hot aqueous extract and ethanol extract from $Lonicera$ $japonica$ $Flos$ on nitric oxide(NO) and prostaglandin $E_2(PGE_2)$ production in macrophage. Methods : $Lonicera$ $japonica$ $Flos$ was extracted in two ways. One was extracted with distilled water(2L) for 4 h and the other one was extracted with 70% ethanol (2L) for 4h. The RAW 264.7 macrophage was subclutured. In order to evaluate cytotoxicity, MTT assay was performed. The concentrations of NO were measured by Griess assay. The concentrations of $PGE_2$ were measured by enzyme immunoassay. Results : 25, $125{\mu}g/m{\ell}$ hot aqueous extract from $Lonicera$ $japonica$ $Flos$ inhibited NO production in LPS-stimulated RAW 264.7 macrophages significantly. 25, 125, $625{\mu}g/m{\ell}$ ethanol extract from $Lonicera$ $japonica$ $Flos$ inhibited NO production in LPS-stimulated RAW 264.7 macrophages significantly. 150, $200{\mu}g/m{\ell}$ hot aqueous extract and ethanol extract from $Lonicera$ $japonica$ $Flos$ inhibited $PGE_2$production in LPS-stimulated RAW 264.7 macrophages significantly. Conclusions : This study suggests that hot aqueous extract and ethanol extract from $Lonicera$ $japonica$ $Flos$ suppress NO and $PGE_2$ production. So hot aqueous extract and ethanol extract from $Lonicera$ $japonica$ $Flos$ may have an anti-inflammation effect.

수성이상계 에탄올 추출발효 조건의 최적화에 관한 연구 (Optimization of Conditions for Extractive Ethanol Fermentation in an Aqueous Two Phase System)

  • 김진한;허병기;목영일
    • 한국미생물·생명공학회지
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    • 제22권5호
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    • pp.531-537
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    • 1994
  • This study was undertaken with objective of optimizing the conditions of fermentation in an aqueous two-phase system which is composed of polyethylene glycol (PEG) 20000 and crude dextran (Dx). The data were obtained and analyzed using the Box-Wilson's experimental design protocol and the response surface methodology. To reach this end a multilinear polynomial regres- sion model was developed, which can be utilized for the purpose of optimizing the extractive fermentation. Optimum conditions for batch fermentation with aqueous two phase system were found to be at 4.2~5.4% PEG/3.2~4.2% Dx range. The composition of the center was 4.8% PEG/ 3.6% Dx. Optimum operating conditions for initial sugar concentration and fermentation time were approximately 160 g/l, and 21~22 hr, respectively. Fermentation in the aqueous two phase system composed of 5% PEG/4% Dx showed increase of 23% in ethanol concentration, of 9.5% in ethanol yield, and of 19% in ethanol productivity as compared to the case of fermentation of neat Jerusalem artichoke juice.

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4 M KOH 수용액 및 에탄올 용액에서 알루미늄 공기 전지용 Al-(Ga, Sn, Mn) 합금 음극의 부식 특성 (Corrosion Properties of Al-(Ga, Sn, Mn) Alloy Anodes for an Al-air Battery in 4 M KOH Aqueous and Ethanol Solutions)

  • 이한옥;박찬진;장희진
    • Corrosion Science and Technology
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    • 제10권2호
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    • pp.71-75
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    • 2011
  • Corrosion properties of Al-0.3Ga-0.3Sn, Al-0.3Mn-0.3Ga, and Al-0.3Mn-0.3Sn alloys were examined to develop an anode material for Al-air battery with alkaline aqueous or ethanol electrolyte. The results of potentiodynamic polarization tests showed that the electrode potential of the Al alloys were lower than the pure Al, implying the cell voltage can be increased by using one of these alloys for an anode in 4 M KOH aqueous solution. The corrosion rate appeared to be increased by alloying Ga but to be reduced by Sn and Mn in the aqueous solution. The ethanol solution is expected to improve the cell performance in that the electrode potential and the corrosion rate of Al were lower in ethanol solution than in aqueous solution. However the Al-(Ga, Sn, Mn) alloys are not favorable in ethanol solution because of the high potential and corrosion rate.

Control of Late Leaf Spot of Groundnut (Arachis hypogaea) by Extracts from Non-Host Plant Species

  • Kishore, G.Krishna;Pande, S.;Rao, J.Narayana
    • The Plant Pathology Journal
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    • 제17권5호
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    • pp.264-270
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    • 2001
  • The effects of leaf extracts of 14 different non-host plant species on in vitro conidial germination of Phaeoisariopsis personata, the causal organism of late leaf spot(LLS) of groundnut were evaluated. Aqueous and ethanol leaf extracts of Datura metel, Lawsonia inermis and aqueous leaf extracts of Sphaeranthus indicus at 25%(w/v) concentration completely inhibited the conidial germination of P. personata both at 24h and 48h after incubation. Aqueous leaf extracts of Blumea bifoliata, Eucalyptus globules, Ocimum sanctum and Pongamia pinnata, and ethanol leaf extracts of Azadirachta indica and S. indicus inhibited the conidial germination by >90%. Aqueous and ethanol leaf extract of L. inermis and S. indicus were highly inhibitory to conidial germination up to 1% concentration. Aqueous and ethanol leaf extracts of D. metel and ethanol leaf extract of A. indica were highly inhibitory to P. personata even at 0.01% (100 ppm) concentration. Ethanol leaf extract of A. indica up to $80^{\circ}$, aqueous leaf extracts of D. metel and S. indicus up to $100^{\circ}$, and L. inermis up to $60^{\circ}$, were highly stable and retained their fungitoxic effects. Extract of D. metel was antifungal even after 180 days when it was stored both at room temperature and $4^{\circ}$. Aqueous leaf extract of D. metel at 2% concentration effectively reduced the development of LLS by >60%, under greenhouse conditions both in prophylactic and simultaneous applications. Extracts of D. metel could be a potential economical and an eco-frendly alternative for control of late leaf spot, and its efficacy under field conditions is further being evaluated.

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가시오갈피 추출물의 항산화효과 (Antioxidant Effects of the Extracts of Acanthopanax senticosus)

  • 김려화;한상섭;최용순
    • 생약학회지
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    • 제33권4호통권131호
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    • pp.359-363
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    • 2002
  • Antioxidant properties of the extracts of Acanthopanax senticosus were investigated. The dried roots, stems or leaves were extracted with hot water or ethanol each. The ethanol extracts exhibited higher potency than aqueous extracts in scavenging free radicals and in inhibiting microsomal lipid peroxidation: the aqueous extracts of stems showed higher anti-oxidant effects than the root extracts. Copper-mediated LDL oxidation was also protected by the ethanol exlracts: antioxidant effects of the extracts tested were stronger than ascorbic acid, but not butylated hydroxytoluene. The activity of angiotensin converting enzyme was effectively suppressed by the aqueous extracts of the stems. However, in vivo antioxidant properties of the ethanol extracts of the stems did not seem to be significant, judged from the lipid peroxide values of serum and liver in normal mice. Thus, the ethanol extracts of the stems were shown to be more potent for protecting biological systems against various oxidant stresses in vitro, but not in vivo.

셀룰로오스와 나일론 직물의 쑥 추출물에 대한 염색성과 항균성 (Dyeing and Antimicrobial Properties of Cellulose and Nylon Fabrics Treated with Artemisia Extracts)

  • 신승엽;정혜원
    • 한국의류학회지
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    • 제37권8호
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    • pp.1130-1138
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    • 2013
  • We examined dyeing properties using cotton, Tencel, general nylon 66 and hollow nylon 66 treated with aqueous and ethanol extracts without mordant. The antimicrobial properties of fabrics treated with Artemisia extracts against gram positive Staphylococcus aureus (S. aureus) and gram negative Klebsiella pneumonia (K. pneumonia) were also examined. The dying solution concentrations were determined from a calibration curve of the concentration and absorbance of Artemisia extracts. FTIR spectra confirmed that antimicrobial components and colorants (such as 1,8-cineol, thujone, caffeoylquinic acid and chlorophyll) were more present in ethanol extract than in aqueous extract. Nylons had higher $a^*$ and $b^*$, and lower $L^*$ values than cellulose fabrics dyed with aqueous solutions of Artemisia extracts; however, the dyed nylon fabrics were brown. Fabrics dyed with ethanol-extract added solutions were greener and had higher antimicrobial properties than those dyed with aqueous solutions; however, they faded and lost their antimicrobial properties after laundering. Fabrics regained their antimicrobial properties (especially against S. aureus) by the spraying of Artemisia ethanol extract; therefore, the application of Artemisia ethanol extract onto underwear is expected to relieve atopic dermatitis.

프로폴리스 농도가 항균활성에 미치는 영향 (The effect of propolis concentration on the antibacterial activity)

  • 김병문;송근호;이광래
    • 산업기술연구
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    • 제27권B호
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    • pp.161-167
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    • 2007
  • The objetives of this study are to set up optimum extraction temperature, time and organic solvent for propolis extraction, to investigate chemical properties, and to develop health foods from propolis preparation. In this study, ethanol and ultrasonic extracts method performed to optimum extraction temperature was at 60, $20^{\circ}C$, optimum extraction time was at 12, 4 hours and optimum extraction amount of solvent was at 20, 15 times of propolis weight. When various ethanol solutions were used, whereas flavonoid content was highest in 70, 80% aqueous ethanol, respectively. So the ultrasonic extracts method used gave better results than the ethanol extracts method in this work. Extraction of propolis with etanol and ultrasonic extracts method was performed by using the water and various concentrations of aqueous ethanol as solvent. Sensitivity of propolis samples to Staphylococcus aureus was investigated and the results were shown. Samples of water extract did not inhibit microbial growth, where as 50% aqueous ethanol extract the largest inhibitory zone for Staphylococcus aureus, then decreased inhibition with increasing ethanol concentrations.

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볶음처리로 생성된 인삼박 추출액의 분리와 특성 (Separation and Characteristics of the Extract Solution from Ginseng Marc by Roasting Process)

  • 박명한;김영호
    • Journal of Ginseng Research
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    • 제19권2호
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    • pp.153-159
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    • 1995
  • Roasting ginseng marc was roasted at different temperatures (140, 170, 200, 23$0^{\circ}C$) and for different periods (10, 20, 30 min) produced aqueous soluble brown pigments, gel filtration of which over Sephadex G-50 yielded 3 fractions A, B, C. The treatment at higher temperature and for longer time lead to increase of peak A and decrease of peak C. The contents of the brown pigments and the degree of brown color increased about 4 times and over 6 times, respectively, by roasting at 23$0^{\circ}C$ and for 30 min as compared to the control. 5-Hydroxymethyl furfural in aqueous and 50% ethanol extracts of treated samples at 23$0^{\circ}C$ and for 30 min was increased to 3.6 times and 8 times, respectively, and carbonyl compound in both aqueous and 50% ethanol extracts was increased 3 times. Also pyroxene-like substance was increased apparently in both aqueous and 50% ethanol extracts of treated samples.

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