• Weed & Turfgrass Science
• /
• v.5 no.2
• /
• pp.51-59
• /
• 2016

The study was conducted to get a information on the dominance and distribution of weeds occurred in major orchards including apple, grape, peach, pear, and plum at 631 sites of Gyeongsangbuk-do during winter and summer season. The weeds classified by family and life cycle occurred in the five orchards were summarized as 36 family and 105 species in apple orchard, 34 family and 126 species in grape orchard, 34 family 126 species in peach orchard, 33 family 98 species in pear orchards, and 36 family 111 species in plum orchard. In addition to life cycle of weeds, most orchards except for pear orchard were dominant to biennial weeds. The most dominant importance value was observed in pear orchards as 6.57%. In winter's season, the weeds were summarized as 31 family and 89 species in apple orchard, 28 family and 71 species in grape orchard, 32 family 111 species in peach orchard, 27 family 68 species in pear orchards, and 33 family 83 species in plum orchard. In summer's season, the weeds were distributed as 31 family and 101 species in apple orchard, 27 family and 69 species in grape orchard, 29 family 91 species in peach orchard, 31 family 94 species in pear orchard, and 31 family 97 species in plum orchard. In winter season, the most dominant weeds in apple, grape, peach, pear, and plum orchard were Capsella bursa-pastoris, Laria media, Capsella bursa-pastoris, Capsella bursa-pastoris, and Erigeron canadensis, in turn. In summer season, the most dominant weeds in apple, grape, peach, pear, and plum orchard were Acalypha australis, Acalypha australis, Setaria viridis, Setaria viridis, and Setaria viridis, respectively.

• Journal of Korean Society of Rural Planning
• /
• v.30 no.1
• /
• pp.99-106
• /
• 2024

The purpose of this study is to analyze how the orchard scale improvement project affects the profits of apple farmers. For this purpose, the variable profit function of Apple was estimated using seemingly unrelated regression analysis. For the analysis, raw data from the Rural Development Administration's Agricultural Income Survey from 2015 to 2021 were used. Of the 1,009 apple farms, 95 farms participated in the orchard scale improvement project and 914 farms did not participate. The results show that the profits of farms participating in the project were found to be higher than those of non-participating farms, and as the cultivation area increased, profits tended to increase and then decrease. The results also indicated that below a certain size (19,462m²), the profits from project participation appear to be lower. The results of this study can provide useful information to the establishment of government policies and apple farmers who want to participate in the orchard scale improvement project.

• Korean Journal of Organic Agriculture
• /
• v.25 no.1
• /
• pp.125-134
• /
• 2017

This study was carried out to examine the effects of soil sulfur mixture on the control apple valsa canker in apple orchard for two years. In organic apple orchard, The recovery percentages of apple valsa canker were compared among control (no treatment), lime sulfur, and soil sulfur in organic orchards. In conventional apple orchards, those of recovery percentages were compared among control, neoasozin, lime sulfur, and soil sulfur. Compared with control, soil sulfur treatments significantly improved the recovery percentages of apple valsa canker infected trees in organic orchard. However, there were no differences between lime sulfur and soil sulfur treatment in organic apple orchard, except BongHyun orchard experiment in 2013. Compared with control fruit qualities, fruit skin red color and fruit firmness were improved in lime sulfur and soil sulfur treatment, respectively. In conventional orchard, apple trees treated with lime sulfur, soil sulfur or neoasozin improved recovery percentages, compared with those of control trees. Soil sulfur treatments recovered 87.5~97.5% of infected 'Fuji'/MM106 apple trees in organic and conventional apple orchards. The trees applied with neoasozin showed significant lower shoot growth than those of soil sulfur treatment in conventional orchard. Soli sulfur treatment improved fruit red color, but did not affected fruit weight, fruit firmness, soluble solids concentrations, and titratable acidity.

• Korean Journal of Soil Science and Fertilizer
• /
• v.33 no.6
• /
• pp.393-397
• /
• 2000

This study was conducted to find out the effect of long-term compost application on the chemical properties of the orchard soils and apple quality. The contents of P and cations in soils were increased by the application of compost, while there are no difference in that of organic matter. The increase in application rates of compost resulted to the increase in apple yields, however, firmness and Brix of apple were as not differentiated by the compost application. The application of lower chemical fertilizer and higher compost resulted to the increase in the contents of organic matter and Ca in soils. The compost application resulted to the increase in inorganic material contents in soil but was not effective on the quality of apple fruits.

• Korean Journal of Organic Agriculture
• /
• v.11 no.2
• /
• pp.91-101
• /
• 2003

This study was tried to examine the efficacy of apples that had grown with agro-chemical alternatives in an apple orchard. The chlorophyll content of apple leaves was a little higher in the plot of Charcoal powder, Chitosan, and Peat moss treatment among the other agro-chemical alternatives. On the contrary, the sugar content of apple fruits was higher in the plot of Amino acids, and Green ion calcium treatment, but there was quite a difference among them. Vitamin C content of apple fruits was high at the cell division period. It became lower at the hypertrophic period and then got higher again at the harvest. Vitamin C content was the highest in the chemical fertilizer plot as well. In an apple orchard where agro-chemical alternatives were used only, the commercial grade of ripened apples had declined by 25％, compared to those in customary cultivation. The commercial grade of ripened apples with agricultural chemicals using fertilizers and pesticides was over 90％ with over 250g of its weight in the plot of Charcoal powder, Amino acids, and Vitamin C treatment. Therefore. we guessed the environment-friendly method of cultivation in an apple orchard shall be established by reducing the usage of agricultural chemicals gradually and increasing the agro-chemical alternatives at the same time.

• Korean Journal of Agricultural and Forest Meteorology
• /
• v.18 no.4
• /
• pp.348-356
• /
• 2016

Carbon dioxide ($CO_2$) gases concentration in atmosphere has been growing since preindustrial times. By sequestering a large amount of atmospheric carbon (C), terrestrial ecosystems are thought to offer a mitigation strategy for reducing global warming. Woody agro-ecosystems such as fruit tree are among the least quantified and most uncertain elements in the terrestrial carbon cycle. $CO_2$ and energy fluxes were measured by the eddy covariance method on a 15-year old apple orchard of South Korea in 2006. Environmental parameters (net radiation, precipitation, etc.) were measured along with fluxes. The results showed that during late June, the ability to sequestrate C was significant at an apple orchard ecosystem and it reached on the peak of $-6.5g\;C\;m^{-2}\;d^{-1}$. We found that in the apple orchard, the daily average of net ecosystem exchange of $CO_2$ (NEE) and cumulative NEE on a yearly basis were $-1.1g\;C\;m^{-2}$ and $-396.9g\;C\;m^{-2}$, respectively. These results reveal that there is high carbon sequestration in the apple orchard of South Korea, which is the same magnitude with repect to that of a natural forested ecosystem of the same biome rank (temperate-humid deciduous forest).

• International journal of advanced smart convergence
• /
• v.13 no.1
• /
• pp.212-220
• /
• 2024

When a typhoon or natural disaster occurs, a significant number of orchard fruits fall. This has a great impact on the income of farmers. In this paper, we introduce an AI-based method to enhance low-quality raw images. Specifically, we focus on apple images, which are being used as AI training data. In this paper, we utilize both a basic program and an artificial intelligence model to conduct a general image process that determines the number of apples in an apple tree image. Our objective is to evaluate high and low performance based on the close proximity of the result to the actual number. The artificial intelligence models utilized in this study include the Convolutional Neural Network (CNN), VGG16, and RandomForest models, as well as a model utilizing traditional image processing techniques. The study found that 49 red apple fruits out of a total of 87 were identified in the apple tree image, resulting in a 62% hit rate after the general image process. The VGG16 model identified 61, corresponding to 88%, while the RandomForest model identified 32, corresponding to 83%. The CNN model identified 54, resulting in a 95% confirmation rate. Therefore, we aim to select an artificial intelligence model with outstanding performance and use a real-time object separation method employing artificial function and image processing techniques to identify orchard fruits. This application can notably enhance the income and convenience of orchard farmers.

• Korean Journal of Environmental Agriculture
• /
• v.38 no.2
• /
• pp.110-118
• /
• 2019

BACKGROUND: Residual organochlorine pesticides (OCPs) are designated as persistent organic pollutants (POPs) by Stockholm Convention because they bioaccumulate through the food web, and pose a risk of causing adverse effect to human health and the environment. Apple and pear is economic crop in agriculture, and its cultivation area and yield has been increased. Therefore, we tried to investigate the OCPs residue in apple and pear orchard soils and fruits. METHODS AND RESULTS: Extraction and clean-up method were developed using the modified QuEChERS method for residual organochlorine pesticides (ROCPs) in apple and pear orchard soil and fruits. Recovery and limit of quantitation (LOQ) of ROCPs in soil and fruits were 75.4-101.4 and 76.9-93.4%, 0.03-0.21 and $0.6-1.2{\mu}g/kg$, respectively. Detected ROCPs in apple and pear orchard soil was 2,4-DDT, 4,4-DDD, 4,4-DDE, 4,4-DDT, and endosulfan sulfate, the residues were 2.2, 1.9-48.0, 1.3-84.1, 90.6-863.1, and $11.3-239.0{\mu}g/kg$, respectively. But five pesticides in all fruit samples were not detected. CONCLUSION: These results showed that ROCPs residues in apple and pear orchard soil had no effect on safety of agricultural products.

• Proceedings of the Korean Society of Applied Entomolohy Conference
• /
• 2005.05a
• /
• pp.167-167
• /
• 2005

• Journal of Climate Change Research
• /
• v.5 no.4
• /
• pp.339-348
• /
• 2014

Agro-ecosystem plays an important role in the mitigation of atmospheric $CO_2$ concentration through photosynthesis and soil carbon fixation. The perennial crops have capacity of carbon accumulation because they have lived for years in the same position. Carbon dioxide fixation occurs in the fruit orchard by photosynthesis and soil carbon sequestration. The objectives of this review are to introduce the fruit orchard as a carbon dioxide sink and to summarize the methods that measure $CO_2$ flux in the orchard. There are three difference methods (chamber, biomass, and eddy covariance method) to measure $CO_2$ exchanges on sites. However, there is no standard method suitable for fruit cultivation condition in Korea. Thus the standard method have to be developed in order to exactly estimate the carbon accumulation. In foreign studies, the carbon assessments were conducted in apple, peach, olive, grape orchard and so on. On the other hand the estimation of $CO_2$ exchange was carried out for apple and mandarine orchard in Korea. According to these results, fruit orchard is a $CO_2$ sink even though amount of carbon accumulation is smaller than the forest. To introduce certainly fruit orchard as greenhouse gas sink, long-term monitoring and further study have to be conducted under each planting condition.