• 한국식품과학회지
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• 제29권2호
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• pp.273-278
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• 1997

몇가지 채소류(오이, 무우, 마늘, 생강 및 감자)의 펀치특성을 살펴보기 위하여 식품물성 측정기로 일정하게 힘을 가하면서 힘-거리-시간 간의 관계를 살펴보고 성분함량 및 세포특성과의 관계를 살펴본 결과는 다음과 같다. 힘-거리 및 거리-시간 곡선 상에는 많은 변곡점 및 파괴점이 관찰되었으며, 이는 시료의 구성세포가 가해진 힘에 대해 저항 또는 항복할때 나타나는 현상으로 탐침속도가 느릴때 크고 분명하였다. 파괴점까지 힘-시간 및 거리-시간에 대한 회귀분석 결과 상관계수는 0.95이상이었다. 탐침이 시료를 관통하는 시간과 그때의 힘은 생강이 5.63초 및 4.88 N으로 컸고 오이가 4.15초 및 2.00 N으로 작았으며, 탐침속도가 빠를 수록 더 많은 파괴힘을 필요로 하였다. 상관관계 분석결과 세포가 클수록 수분함량이 많고 파괴거리가 커지며, 세포의 규칙성, 시료의 즙액, 조밀도와 힘-시간 간의 기울기는 작아지는 관계를 보였다. 비중이 클수록 파괴힘, 거리 및 시간은 작아졌으며, 거리-시간곡선의 기울기는 힘-시간곡선의 기울기와 반비례 관계가 있었다.

• Journal of Microbiology and Biotechnology
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• 제18권9호
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• pp.1537-1543
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• 2008

We tested Trichoderma harzianum as a biocontrol agent for Rhizoctonia solani AG2-1, using six natural antifungal materials to improve its efficacy. Among the six materials tested, peony (Paeonia suffruticosa) root bark (PRB) showed the strongest antifungal activity against R. solani AG2-1, and was not antagonistic to T. harzianum. Scanning electron microscopy showed that treatment with PRB extract resulted in shortened and deformed R. so/ani AG2-1 hyphal cells. The control of radish damping-off caused by R. so/ani AG2-1 was greatly increased by combined treatments of T. harzianum and PRB, as compared with either of the two treatments alone, with the control effect increased from 42.3-51.5% to 71.4-87.6%. The antifungal compound in PRB, which was isolated in chloroform and identified as paeonol by mass spectrometry, $^1H$ NMR, and $^{13}C$ NMR analyses, inhibited the growth of R. so/ani AG2-1 but not that of T. harzianum. Thus, PRB powder or extract may be used as a safe additive to T. harzianum to improve the control of the soil borne diseases caused by R. so/ani AG2-1.

• 한국식품과학회지
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• 제22권2호
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• pp.140-144
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• 1990

저장기간을 달리 ($20^{\circ}C$-단기간, $4^{\circ}C$-장기간)하여 Na-acetate와 Ca-chloride를 단독 혹은 혼합하여 첨가한 깍두기의 저장성을 조사하기 위하여 pH, 산도 및 관능적 특성을 평가하였고 Instron을 이용하여 경도를 측정하였다. $20^{\circ}C$ 또는 $4^{\circ}C$에서 저장하는 동안 Na-acetate 첨가 및 그 첨가수준이 증가될수록 pH 감소는 억제된 반면 적정산도가 높게 나타나는 완충효과를 관찰하였다. Ca-chloride 첨가시 경도와 짠맛이 증가되었고 특히 이 두 가지 첨가제를 동시에 사용한 NaA Ca군에서 경도향상 효과기 상승되었으며, 0.3% Na-acetate 첨가로는 신맛이 감소되지 않았으나 0.6%로 첨가량을 증가시킨 경우에 신맛 감소효과가 현저하게 나타났다. Instron 측정결과 첨가제의 종류에 따라 시료의 변형을 위해 요구되는 힘의 크기가 달랐으며, $4^{\circ}C$ 및 $20^{\circ}C$저장시료 모두 Puncture test 보다 Compression test에 의해 시료들간의 경도차이가 확실하게 관찰되었고 관능검사와 유사한 경향을 나타냈다.

• Journal of Microbiology and Biotechnology
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• 제19권12호
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• pp.1644-1649
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• 2009

This study investigates the buffering effects of calcium salts in kimchi on the total acidity, microbial population, and dextransucrase activity. Calcium chloride or calcium carbonate was added to dongchimi-kimchi, a watery radish kimchi, and the effects on various biochemical attributes were analyzed. The addition of 0.1% calcium chloride produced a milder decrease in the pH after 24 days of incubation, which allowed the lactic acid bacteria to survive longer than in the control. In particular, the heterofermentative Leuconostoc genus population was 10-fold higher than that in the control. When sucrose and maltose were also added along with the calcium salts, the dextransucrase activity in the kimchi was elevated and a higher concentration of isomaltooligosaccharides was synthesized when compared with the control. Calcium chloride was determined as a better activator compound of dextransucrase than calcium carbonate, probably because of its higher solubility. Therefore, the results of this study confirm the ability of the proposed approach to modulate the kimchi fermentation process and possibly enhance the quality of kimchi based on the addition of dietary calcium salts.

• 한국컴퓨터산업학회논문지
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• 제7권4호
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• pp.437-446
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• 2006

모바일 컴퓨터는 현대기술의 보조적 역할보다는 중추적인 역할을 제공하고 새로운기술을 생리학적 개념의 정확성을 재고하고, 창조적으로 재건할 수 있다. 병적징후들이 질병으로 발전되기 휠씬 이전에 재활전, 후 변화를 유도하는 과정에 개입할 수 있는 가능성을 제공해 준다. 그러나 많은 파라미터가 분석대상, 수학적 처리 및 얻어진 데이터의 평준화 시스템의 거대함, 모든 데이터의 동시수집이 어려움 등을 들 수 있다. 이러한 주점은 시스템을 구성하는 요소들간의 구조적인 연관성에 두고 있다. 따라서 본 연구에서는 시스템적 조절의 시간적 요소가 지니는 역학연구가 분석핵심이 되는 접근법의 모색이 타당하고 재활용 생체전기 신호를 바탕으로 하는 신경역학적 코드화 방법을 채택했다. 연구결과, 생체신호 디지털 분석장치의 바탕모델이 개발할 수가 있었고 학문적인 모색을 목적으로 재활치료용HSS(Hardware-software system)를 적용시킬 수가 있었다. 나아가 모바일기반의 생체전기 신호형성의 비전형화된 특성이 연구되었고 그 결과, 생체계측 신호의 기본적인 과정을 아날로그-디지털 송수신장치의 구조회로 형태로 모델링 할 수 있었다.

• 한국수산과학회지
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• 제53권3호
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• pp.308-315
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• 2020

To obtain a value-added product from the non-toxic brown-backed toadfish Lagocephalus gloveri (pufferfish), we developed a retort pouched pufferfish soup (RPS) and characterized its processing conditions and quality metrics. We found that the most appropriate manufacturing process for the RPS consisted of detoxifying and cold-water dipping the pufferfish flesh, blanching it, and adding it to the retort pouch along with other ingredients (hot-water extract of pufferfish head and carcass, radish, bean sprouts, and garlic), after which the pouch was sealed, sterilized (120℃, F₀ value 7.5-10 min.), cooled, and inspected. The moisture, crude protein, and total volatile basic nitrogen contents of the RPS were 97.2%, 1.3% and 7.7 mg/100 g, respectively. The total free amino acid content was 903.2 mg/100 g, and the main free amino acids were glutamic acid, taurine, lysine, glycine, threonine, alanine, arginine, proline, and hydroxyproline. Sterilizing the RPS for up to F₀ value 10 min. did not cause any major problems in terms of chemical or sensory qualities. This RPS has good storage stability and organoleptic qualities compared with similar commercial pufferfish soups and is suitable for commercialization as a value-added instant seafood soup.

• 대한전기학회:학술대회논문집
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• 대한전기학회 2006년도 제37회 하계학술대회 논문집 D
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• pp.2167-2168
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• 2006

Mobilecomputer of offers more fundamental role than role assistance enemy of modem technology equipment and new Information Technology can reconsider, and reconstruct creatively accuracy of physiological concept. That military register symptoms are developed of disease, before far before rehalibitation, of for possibility that can intervene in process that motive change of military register symptoms after rehalibitation. But, that many parameters become analysis target and mathematical settlement and equalization system of noted data of that is huge, same time collection of all datas can lift difficulty etc.. These main weakness puts in structural relation between elements that compose system. Therefore, dynamics research that time urea of systematic adjustment has selected method code Tuesday nerve dynamics enemy who groping of approach that become analysis point is proper and do with recycling bioelectricity signal. Nature model of do living body signal digital analysis chapter as research result could be developed and scientific foundation groping could apply HSS (Hardware-software system) by rehalibitation purpose. Special quality that isdone radish form Tuesday of bioelectricity signal formation furthermore studied, and by the result, fundamental process of bodysignal in do structure circuit form of analog - digital water supply height modelling do can.

• Journal of Preventive Medicine and Public Health
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• 제38권2호
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• pp.189-196
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• 2005

Objectives: An outbreak of shigellosis occurred among students and staff of S primary and middle school, Seongju-gun, in 2003. This investigation was carried out to institute an effective counterplan, and study the infection source and transmission of the shigellosis. Methods: The authors conducted a questionnaire survey among 235 students and staff from S preschool, primary and middle school relating to the ingestion of school lunch and the manifestation of symptoms. Also, the author investigated the drinking water, feeding facility and reconstructed cooking process of the food presumed to be the cause of the shigellosis. The diarrhea cases were defined as confirmed cases and those cases who had had diarrhea more than one time, accompanied with symptoms such as fever, vomiting and tenesmus. Results: From rectal swabs 20 people, between June 28 and July 4, 2003, were confirmed with shigellosis. The diarrhea attack rate was 40.0%. Those who had ingested tomatoes and cubed radish kimchi had significantly higher diarrhea attack rates (p<0.05), with the relative risk of tomatoes being 2.69 (95% CI: 0.98-7.42). The major cause of shigellosis was presumed to be from contaminated tomatoes due to cooking with rubber gloves containing holes. Conclusion: The cooks in charge of school lunches must make doubly sure to not only attend to their sanitation, but also to manage the table wear and items used in providing school lunches. The health care authority should introduce higher-leveled criteria for health care among cooks, so that they cannot cook when the have a case of any infectious disease.

• 한국자원식물학회:학술대회논문집
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• 한국자원식물학회 2010년도 정기총회 및 춘계학술발표회
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• pp.18-18
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• 2010

Glucosinolates(GSLs) are major secondary products($\beta$-thioglucoside N-hydroxysulfates) containing sulfates that are found mainly in Cruciferae family such as cabbage, broccoli, radish, turnip, kale, mustard and rapeseed as the important crops in agronomic and economic aspects. Especially, isothiocyanates(ITCs) have been shown to inhibit carcinogenesis with regulation cancer cell development followed by regulating target enzymes, inducing cell cycle arrest and apoptosis against various human cancer cell lines. Total desulfo(DS)-GSLs of nine type in 210 Korean leaf mustard accessions were isolated and confirmed using electrospray ionization mass spectrometric(ESI-MS/MS) method and DS-GSLs powerful library maked from several reference data. The isolated individual DS-GSLs were identified by removed $\beta$-D-glucopyranose residue ($C_6H_{11}O_5$, MW 163) from MS/MS data. Among them sinigrin(41.7%), glucoiberverin(21.7%) and gluconasturtiin(12.6%) were major components, Especially, despite gluconapin was minor component, accession K046197-1 and K046197-2 showed higher content of 4.11 and 3.31 mg/g(DW), respectively. The total GSLs contents in 210 accessions were ranged from 5.3 to 23.2 mg/g(DW) with a mean value of 13.0 mg/g(DW). As a result of principal component analysis(PCA), the individual GSLs loading plots were composed of three groups and components belonged to each group showed correlationship in quantitative pattern.

• 한국균학회지
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• 제3권2호
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• pp.7-12
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• 1975

지금(只今)까지 한국(韓國)에는 담배, 오이, 참외, 인삼(人參) 등(等)에서 입고병(立枯病)을 일으키는 Pythium debaryanum을 보고(報告)한 것 뿐이였으나 1975년(年) 저자(著者)들은 3종(種)의 미기록(未記錄) Pythium 균(菌)을 동정(同定)할 수 있었다. P. spinosum Sawada는 양배추에서 P. myriotylum Drechl은 강낭콩에서 그리고 P. butleri Subr는 오이, 시금치, 팥, 무우등(等)의 기주(寄主)에서 분리(分離)하였다. P. myriotylum과 P. butleri는 병원성(病原性)이 인정(認定)되었으나 P. spinosum는 병원성(病原性)이 없는 것으로 나타났다. Cornmeal agar 배지(培地)에서는 대부분(大部分)의 분리균(分離菌)이 완전(完全)한 자실체형성(字實體形成)이 되지 않았으며 몇 개의 분리균(分離菌)은 같은 배지(培地)에서 계대배양(繼代培養)함에 따라 퇴화(退化)된 자실체(字實體)를 형성(形成)하였다. 그러나 해바라기 종자(種子)를 이용(利用)한 배지(培地)에서는 모든 분리균(分離菌)이 만족(滿足)할만한 자실체(字實體)를 형성(形成)하였다.