Proceedings of the Plant Resources Society of Korea Conference (한국자원식물학회:학술대회논문집)
- 2010.05a
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- Pages.18-18
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- 2010
Evaluation of Glucosinolate Content and Composition Contained in Korean Leaf Mustard (Brassica juncea var. integrifolia) Germplasm Using Liquid Chromatography Electrospray Ionization Mass Spectrometry(LC-ESI-MS/MS)
- Kim, Jung-Bong (National Academy of Agricultural Science, RDA) ;
- Kim, Heon-Woong (National Academy of Agricultural Science, RDA) ;
- Ko, Ho-Cheol (National Academy of Agricultural Science, RDA) ;
- Kim, So-Young (National Academy of Agricultural Science, RDA) ;
- Kim, Se-Na (National Academy of Agricultural Science, RDA) ;
- Jin, Yong-Xie (National Academy of Agricultural Science, RDA) ;
- Kim, Jae-Hyun (National Academy of Agricultural Science, RDA)
- Published : 2010.05.14
Abstract
Glucosinolates(GSLs) are major secondary products(