• Korean Journal of Breeding Science
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• v.41 no.4
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• pp.612-615
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• 2009

Lipoxygenase and Kunitz trypsin inhibitor protein are the main antinutritional factor in mature soybean seed. A new soybean cultivar, "Gaechuck#2" with yellow seed coat, lipoxygenase2,3-free and Kunitz trypsin inhibitor protein-free was developed. It was selected from the population derived from the cross between "Jinpumkong2ho" and C242. Plants of "Gaechuck#2" have determinate growth habit with purple flowers, tawny pubescence, yellow seed coat, yellow hilum, oval leaflet shape and brown pods at maturity. Seed protein and oil content on a dry weight basis were 40.7% and 18.7%, respectively. It has shown a resistant reaction to soybean necrosis, soybean mosaic virus, Cercospora leaf spot and blight, black root rot, pod and stem blight, and soybean pod borer. Gaechuck#2 matured in 4 October with plant height of 54cm and a 100-seed weight of 24.4g. Average Yield of Gaechuck#2 was 230 - 250 kg/10a in 2005 - 2007.

• Research in Plant Disease
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• v.24 no.3
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• pp.175-181
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• 2018

Incidence rates of bacterial canker, bacterial leaf spot and postharvest fruit rot on the Korean yellow-fleshed kiwifruit cv. Haegeum were compared with those on the most popular green-fleshed kiwifruit cv. Hayward grown in several naturally infected kiwifruit orchards in 2013 and 2014. The percentages of diseased leaves caused by bacterial canker were 18.5% and 17.3% on Hayward in 2013 and 2014, but those on Haegeum were 1.2% and 0%, respectively. The percentages of diseased leaves caused by bacterial leaf spot on Hayward were 63.5% and 16.2% in 2013 and 2014, respectively, but no bacterial leaf spots were observed on Haegeum in both years. The average percentages of diseased fruits caused by postharvest fruit rot were 24.2% and 20.5% on Hayward in 2013 and 2014, while 6.3% and 4.4% and Haegeum, respectively. Botryosphaeria dothidea was turned out to be the major pathogen of postharvest fruit rot on both cultivars.

• Research in Plant Disease
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• v.12 no.2
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• pp.134-138
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• 2006

A new bacterial disease of broccoli (Brassica oleracea var. italica) was observed on field-grown plants in Pyungchang during 2003 and 2004. Seedling infections first appeared as a blackening along the margins of the cotyledon. Cotyledon shriveled and dropped off. Infected seedlings were stunted and yellowed and eventually died. The disease was easily recognized by the presence of yellow, V-shaped, or U-shaped areas extending inward from margin of the leaf. As the disease progressed, the yellow lesions turned brown and the tissues died. Isolations made from diseased leaves on yeast extract dextrose calcium carbonate agar yielded nearly pure cultures of a yellow-pigmented bacterium typical of a xanthomonad. Two bacterial strains were purified and used for further tests. Pathogenicity of strains was confirmed on 3-week-old crucifer (cabbage, Chinese cabbage, kale, radish and broccoli) plants cut by scissors with bacterial suspensions containing $10^8 cfu/ml$ of phosphate buffered saline. The Biolog and fatty acid analyses and 16S rDNA sequencing of two strains (SL4797 and SL4800) from broccoli black rot showed that they could be identified as X. campestris pv. campestris because of their high similarity to the tester strain (X. campestris pv. campestris NCPPB528) with a match probability of 100%. This is the first report of black rot of broccoli in Korea.

• Research in Plant Disease
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• v.26 no.1
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• pp.48-52
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• 2020

In July 2019, typical rot symptom was observed on peach fruits harvested from the fields at Andong, Korea. As the disease progressed, white and purple colored mycelial mat developed on the surface of the infected fruits. A causal pathogen was isolated from the infected fruit and cultured on potato dextrose agar media for identification. Fungal colonies on potato dextrose agar produced 3 pigments, including purple, yellow, and white colors. The isolate incited fruit rot symptoms on artificially inoculated peach fruits, from which the same fungus was isolated, fulfilling Koch's postulates. Based on the morphological characteristics and sequence analysis of rDNA internal transcribed spacer, translation elongation factor 1-alpha, and β-tubulin, the causal agent of the disease was identified as Fusarium avenaceum. This study is the first report of fruit rot of peach fruits caused by Fusarium avenaceum in Korea.

• Research in Plant Disease
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• v.18 no.1
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• pp.57-61
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• 2012

In March 2010, grafted cucumber cultivated in the greenhouse showed a severe rot on crown resulting yellowing and wilting of the leaves. The symptoms of naturally infected plants showed dark brown, watersoaked lesions at the base of the stem. The fungus produced mass of white mycelium and yellow to orange spores in necrotic lesions on dead and dying plants. Fungus was isolated from rotted tissues of the crown and root. On the basis of morphological characteristics, ITS sequence and pathogenicity tests, the isolate was identified as Fusarium solani f. sp. cucurbitae. This is the first report of the crown and foot rot of grafted cucumber caused by F. solani f. sp. cucurbitae in Korea.

• Korean Journal Plant Pathology
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• v.14 no.6
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• pp.661-663
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• 1998

Bipolaris stem rot of cactus severely occurred up to 77% at the field of Koyang and Kimcheon from 1996 to 1997. The symptom was initially light yellow, water soaked round lesion, subsequently turned light brown and dried to death. The causal fungus was identified as Bipolaris cactivora (Petrak) Alcorn. Conidia were obclavate to fusoid, rounded ends, light brown color, 1~4 septate, and conidial size was 23~42$\times$6~9 ${\mu}{\textrm}{m}$ (av. 32.5$\times$7.5 ${\mu}{\textrm}{m}$). Conidiophores were caespitose, straight, pale to golden brown and 67~280 ${\mu}{\textrm}{m}$ in length. When healthy cacti were inoculated with the isolates obtained form the lesion of diseased plants, the same characteristic symptoms as those in the field were produced. The symptom of four-month-old cactus was developed more rapidly than that of six-month-old cactus. The pathogen was reisolated from the artificially inoculated lesions.

• Korean Journal Plant Pathology
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• v.14 no.5
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• pp.458-462
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• 1998

Stem rot symptomof lily caused by Phytophthora was observed in Chilkok, Korea in 1997. Oogonia of Phytophthora were abundantly developed on epidermal tissues of stem and leaves of the diseased plants. The casual fungus was identified as Phytophthora cactorum based on their cultural and morphological characteristics. Sporangia were markedly papillate and the shape was broadly spherical to ovoid both on agar and in water. The size was 28~44$\times$20~28 ${\mu}{\textrm}{m}$ (av. 36~24) and a short pedicel was attached to each sporangium. The fungus was homothallic and oogonia were 28~32 ${\mu}{\textrm}{m}$ (av. 30) in size and slightly yellow. Antheridia were paragynous and spherical or irregularly club shaped. Optimal temperature for mycelial growth was 25~27$^{\circ}C$. The fungus did not grow under 6$^{\circ}C$ and over 34$^{\circ}C$. The fungus was highly pathogenic to three cultivars of lily. Symptom was developed at 4-day after artificial inoculation with zoospores (103 cell/ml) on the stem of lily. The symptom was identical to those produced by natural infection in the field and the plant was blighted within 14 days after inoculation.

• Journal of Environmental Health Sciences
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• v.32 no.4 s.91
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• pp.381-385
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• 2006

For decolorization of synthetic dyes, One fungus(HUE05-1) which was isolated from textile wastewater collected from industrial complex in Korea showed excellent ability of removing synthetic dyes. This fungus was identified as Basidiomycetes species by Internal Transcribed Spacers (ITS) sequence. Isolated fungi. HUE05-1 completely decolorized all dyes in both solid and liquid condition. The decolorization results were Reactive Orange-16, 97.12%; Reactive Blue-19, 92.09%; Reactive Blue-49, 97.04%; Reactive Yellow-145, 95.53%; Acid Orange-10, 99.18%; Acid Violet-43, 98.73%; Acid Blue-350, 94.71% and Disperse Blue-106, 90.07%.

• Journal of the Korean Wood Science and Technology
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• v.45 no.1
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• pp.12-19
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• 2017

Yellow-hearted pine (YHP; Pinus densiflora for. erecta Uyeki) is one of the Red pine species and has extremely narrow growth ring and high ratio of heartwood growing in Korea. It has been used for valuable wooden constructions as palace and temple for royal family since the Joseon Dynasty period. However, scientific information on the wood properties of YHP is still very lacking. This study was carried out to investigate natural durability of YHP to fungi and termites attack. Examination of anti-fungal and anti-termite properties of YHP was performed at indoor condition using brown-rot fungi (Fomitopsis palustris), white-rot fungi (Trametes versicolor), and termite (Reticulitermes speratus). The results showed that weight loss of the heartwood in YHP after fungi and termite test was much lower than those of the sapwood in YHP. Furthermore, the highest mortality of termite was obtained from the heartwood of YHP. Consequently, it is clearly revealed that the heartwood of YHP has excellent durability against brown- and white-rot fungi and termite.

• Journal of agriculture & life science
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• v.46 no.1
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• pp.1-8
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• 2012

Quality deterioration during storage such as weight and fruit firmness loss after harvest is one of the main problems in summer cultivation of mini paprika. Objective of this study was to determine appropriate storage temperature and duration in the mini paprika('Hivita Yellow' and 'Hivita Red'). More fruit firmness loss during storage was observed at higher storage temperature. Fruit firmness of 'Hivita Yellow' at $20^{\circ}C$ was $99.6g/cm^2$ after a 5-day storage whereas that decreased by $73.0g/cm^2$ after a 40-day storage. Storing 'Hivita Yellow' at $8^{\circ}C$ showed the lowest fruit firmness loss with 109.7 and $92.7g/cm^2$ after a 5-day and a 40-day storage, respectively. In both cultivars, soluble solids content of fruits was higher at $20^{\circ}C$ than at 4, 8 and $12^{\circ}C$. Higher temperature triggered more water loss of the fruits with more occurrence of soft rot and shriveling symptoms. The changes in electrolyte conductivity of fruits during storage was higher in the fruits at lower temperature. Fruit stored at $20^{\circ}C$ showed the highest respiration(more $CO_2$ and less $O_2$) during storage than fruits at the other storage temperatures.