• 제목/요약/키워드: White LED light

검색결과 403건 처리시간 0.04초

Reliability and Degradation Mechanism of White GaN-Based Light-Emitting Diodes

  • 김현수;정은진
    • 한국재료학회:학술대회논문집
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    • 한국재료학회 2011년도 춘계학술발표대회
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    • pp.22.2-22.2
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    • 2011
  • Reliability and degradation mechanism of conventional phosphor-converted white GaN-based light-emitting diodes (LEDs) were investigated. Under electro-thermal stress condition, the optical output degraded rapidly at the initial stress time accompanied by the change of chromatic properties. This could be attributed to the optical degradation of packaged materials, in particular, the browning of encapsulants and the darkening of reflective packages. At longer stress times, the optical output gradually decreased according to the degree of the reverse leakage currents, namely, the generation ofnonradiative recombination defects. This indicates that the optical degradation of white LEDs are dominated by the darkening of packaged materials and the generation of defects depending on the injection current and ambient temperatures. Using analyses of electroluminescence spectra, optical microscopy, electrical, optical, and thermal properties, optical degradations of white LEDs are discussed.

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항로표지 시설의 LED 감성조명을 위한 RGB 원격 콘트롤러의 구현 (An Implementation of the RGB Remote Controller for LED Emotion Lighting of AtoN Facilities)

  • 정영철;최조천;조대환
    • 해양환경안전학회지
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    • 제18권5호
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    • pp.475-480
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    • 2012
  • 해안 및 항만에 설치되는 항로표지 시설에 3색 LED를 적용하여 야간에 식별을 용이하게 하는 감성적 시각의 조명과 항만 진입등의 점멸제어 방식에 대하여 연구하였다. 항만 양측에 홍등, 백등의 항로표지를 주변의 조명과 차별화하여 식별을 쉽게 하였고, GPS에 의한 시각동기와 타이머를 통하여 항만 진입등을 좌우 및 일렬순차 점등으로 동기시키는 통합형 콘트롤러를 설계하였다. LED에 의한 AtoN(Aids to Navigation) 시설을 높이에 따른 층별 색상으로 조화시키고 감성조명으로 표현하여 항해사의 표지식별에 대한 혼란을 방지하며 야간항만의 경관을 미화시키는 효과를 얻었다. 또한 선박의 항만진입을 인도하는 메시지를 전달하는 모르스 부호 발광의 기능을 부가적으로 구현하였다. 등명기는 반영구적인 고휘도 LED로 대체되므로써 수명과 소비전력에 대한 효율성을 증대하였다.

저온환경에서의 LED 평판 조명의 전기광학적 특성에 대한 연구 (Electric-optical Characteristics of LED Flat Light Source in Low Temperature Condition)

  • 최대섭
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 2015년도 제46회 하계학술대회
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    • pp.940-941
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    • 2015
  • LCD (liquid crystal display) industry is needed to goods of high reliability and is interested in products without harmful material. In this experiment, we made the LED backlight unit for Automotive-navigation. And for making this backlight unit we used to eight side emitting type white LEDs with 1W high power of the lumileds company. We could know that this backlight unit releases to 6500 nit in 14W power consumption and start up voltage time is under the15ms in the ambient temperature $-20^{\circ}C$.

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콩기름 저장 중 휘발성분에 대한 LED와 형광등 광원 조사의 영향 (Effect of Light Emitting Diode and Fluorescent Light on Volatile Profiles of Soybean Oil during Storage)

  • 박인선;최덕주;윤예리;이윤정;김윤경;김문호;최소례;김기화;동혜민;한현정;노봉수
    • 한국식품과학회지
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    • 제45권6호
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    • pp.763-769
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    • 2013
  • 본 연구는 전자코를 이용하여 시판 콩기름의 휘발성분이 파장에 영향을 받는지 알아보고자 암실과 형광등 및 파장이 다른 LED 광원을 PE 용기에 조사하면서 12주 동안 변화되는 휘발성분의 패턴 변화를 분석하였다. 콩기름의 휘발성분의 변화는 저장기간동안 암실 처리구에서 가장 적고 천천히 일어났으며, 형광등 처리구에서 가장 크고 급격한 변화가 일어나는 것을 보여주었다. 저장 초기인 4주에는 형광등 처리구를 제외한 모든 처리구에서 미세한 변화가 일어났으며, 저장 12주에는 형광등 처리구 다음으로 파란색과 백색 LED 처리구에서 큰 변화를 보여준 반면 초록색 LED 처리구에서는 변화가 적었다. 파란색과 흰색 LED 처리구는 저장 12주째에서 급격한 휘발성분의 변화가 나타났다. 하지만 빨간색과 초록색 LED 조사 시에는 8주째에 급격한 휘발성분이 생성된 것에 비하여, 저장 12주째에는 휘발성분의 변화가 매우 감소하는 것을 보여주었다. 또한 초록색 LED 처리구에서 가장 적은 변화를 보였다. 이러한 결과를 토대로 볼 때 초록색 LED 광원에서 콩기름을 전시 판매하는 것이 바람직하며, 형광등과 파란색, 백색 LED 광원은 바람직하지 못한 것으로 판단된다. 또한, 전시 판매가 아니라면 암실에서 저장하는 것이 가장 바람직할 것으로 예상되는 바이다.

Effects of LED Light and Temperature on Lettuce Growth

  • Hong, Pyo-Hwan;Kwon, Oh-Hoon;Lee, Dong-In;Park, Jong-Rak;Ha, Jeong Min;Jeong, Da Un;Han, Seong Ho;Kim, Bonghwan
    • Agribusiness and Information Management
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    • 제3권1호
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    • pp.67-74
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    • 2011
  • This study examines the effects of lightemitting diode (LED) light and temperature on lettuce growth. For plant growth, we used an LED bar composed of red, white and blue LEDs (4:1:2). Six types of cultivation equipment were used to measure the temperature. To compare their effects, the heights of the lettuces and the water temperatures were measured. The results demonstrated that the lettuce growth was optimal at $25^{\circ}C$.

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Glass Remote Phosphor 구조를 갖는 백색 LED 패키지의 형광체 함량과 열처리 온도 최적화 (Optimization of Phosphor Contents and Heat-treatment Temperature in White LED Package with Glass Remote Phosphor Structure)

  • 정희석;홍석기;염정덕
    • 조명전기설비학회논문지
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    • 제30권3호
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    • pp.30-38
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    • 2016
  • In this research, a 6W white LED package with a Glass Remote Phosphor was developed to improve the life of an LED package. The Glass Remote Phosphor was fabricated by the Phosphor in Glass (PiG) method, wherein phosphor YAG:Ce was mixed with glass frit and then heat treated. A paste with 75wt.% of a phosphor substance and 25wt.% glass frit was coated on a glass substrate two times using the screen-printing technique and heat-treated at $800^{\circ}C$ ; this structure gave a luminous efficacy of 136.1lm/W, color rendering index of 74Ra, and color temperature of 5,342K, thus satisfying the requirements as a light source for lighting. Moreover, an IES LM-80 accelerated life test was conducted on the same LED package for 6,000h in order to estimate the L70 lifetime based on IES TM-21. The results showed guaranteed lifetimes of 213,000h at $55^{\circ}C$, 245,000h at $85^{\circ}C$, and 209,000h at $95^{\circ}C$.

Phototactic behavior 9: phototactic behavioral response of Tribolium castaneum (Herbst) to light-emitting diodes of seven different wavelengths

  • Song, Jaeun;Jeong, Eun-Young;Lee, Hoi-Seon
    • Journal of Applied Biological Chemistry
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    • 제59권2호
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    • pp.99-102
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    • 2016
  • The phototactic behavioral responses of Tribolium castaneum adults to light-emitting diodes (LEDs) of seven different wavelengths were determined under various conditions (light exposure times, light sources, and luminance intensities) and compared with those of a black light bulb (BLB) under laboratory conditions. Based on the attractive rate (%) of T. castaneum adults under optimal conditions (50 lx and an 48 h exposure time) in the dark, red LED ($625{\pm}10nm$) exhibited the highest potential attractive rate (97.8 %), followed by yellow ($590{\pm}5nm$, 68.9 %), green ($520{\pm}5nm$, 55.6 %), infrared (IR) (730 nm, 54.4 %), white (450-620 nm, 41.1 %), blue ($470{\pm}10nm$, 34.4 %), and ultraviolet (UV) (365 nm, 0.06 %) LEDs. In comparison, red LED (97.8 %) was approximately 3.4 times more attractive to T. castaneum adults than the BLB (28.9 %). These results indicate that a red LED trap could be useful to control T. castaneum adults.

백색 LED의 특성에 대한 ZnS:Mn, Dy 황색 형광체의 영향 (Effect of ZnS:Mn, Dy Yellow Phosphor on White LEDs Characteristics)

  • 신덕진;유일
    • 한국재료학회지
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    • 제21권6호
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    • pp.295-298
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    • 2011
  • ZnS:Mn, Dy yellow phosphors for White Light Emitting Diode were synthesized by a solid state reaction method using ZnS, $MnSO_4{\cdot}5H_2O$, S and $DyCl_3{\cdot}6H_2O$ powders as starting materials. The mixed powder was sintered at $1000^{\circ}C$ for 4 h in an air atmosphere. The photoluminescence of the ZnS:Mn, Dy phosphors showed spectra extending from 480 to 700 nm, peaking at 580 nm. The photoluminescence of 580 nm in the ZnS:Mn, Dy phosphors was associated with $^4T_1{\rightarrow}^6A_1$ transition of $Mn^{2+}$ ions. The highest photoluminescence intensity of the ZnS:Mn, Dy phosphors under 450 nm excitation was observed at 4 mol% Dy doping. The enhanced photoluminescence intensity of the ZnS:Mn, Dy phosphors was explained by energy transfer from $Dy^{3+}$ to $Mn^{2+}$. The CIE coordinate of the 4 mol% Dy doped ZnS:Mn, Dy was X = 0.5221, Y = 0.4763. The optimum mixing conditions for White Light Emitting Diode was obtained at the ratio of epoxy : yellow phosphor = 1:2 form CIE coordinate.

Sm 농도변화에 따른 백색 LED용 ZnS:Mn,Sm형광체의 발광특성 (Luminescent Characteristics of ZnS:Mn,Sm Phosphors Prepared with Various Sm Concentration for White Light Emitting Diodes)

  • 이지영;이상재;김태우;유일
    • 한국전기전자재료학회논문지
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    • 제24권1호
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    • pp.27-31
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    • 2011
  • ZnS:Mn yellow phosphors doped with Sm for white light emitting diodes were synthesized by solid state reaction method. These sample showed the characteristic X-ray diffraction patterns for main peak (110) of ZnS:Mn,Sm. Photoluminescence excitation spectra originated from $Mn^{2+}$ were ranged from 450 nm to 500 nm. The yellow emission at around 580 nm was associated with $^4T_1{\rightarrow}^6A_1$ transition of $Mn^{2+}$ ions in ZnS:Mn,Sm phosphors. The highest photolum inescence intensity of the phosphors under 405 nm and 450 nm excitation was obtained at Sm concentration of 1 mol%. The enhanced photoluminescent intensity in the ZnS:Mn,Sm phosphors was interpreted by energy transfer from Sm to Mn. The highest luminescent intensity of white LED was obtained at the epoxy-to-yellow phosphor ratio of 1:3. At this ratio, the CIE chromaticity of the white LED was X=0.3886 and Y=0.2928.

Browning technology for shiitake in sawdust using LED source

  • Koo, Jinmo;Lee, Sang-Hwa;Lee, Sung-Hak;Park, Woo-Ram;Hwang, Jae Soon;Kim, Minkyeong;Jun, Hyungseo;Jung, Hee-Young;Jo, Woo-Sik
    • 한국버섯학회지
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    • 제16권4호
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    • pp.331-333
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    • 2018
  • The incorporation of Shiitake culture into sawdust is a widely utilized technique that can assist in reducing the cost and time consumption associated with oak cultivation. In sawdust cultivation, browning of the surface mycelia is an important stage with respect to the utility and longevity of the sawdust media. Surface browning forms a protective coating on the substrate, which can inhibit the invasion of pathogens and suppress water evaporation. Several different light sources (red LED, white LED, blue LED, and fluorescent light) were used and the intensity of illumination was carefully controlled (1.5, 10.5, $20.5{\mu}mol/m^2s$ for LEDs and 10, 100, 300 lux for the fluorescent light) to induce browning. The light sources were regulated via a 1 h on/off cycle in a controlled room environment at a temperature of $20^{\circ}C$, 60% humidity, and 1200 ppm $CO_2$ concentration for 60days. The browning effect varied depending on the source and the intensity of illumination. This effect was most effectively induced at $1.5{\mu}mol/m^2s$ for the red and blue LEDs. All light sources induced less browning at the highest intensity of illumination. This indicates that intensity values higher than $20.5{\mu}mol/m^2s$ in the case of the LEDs and 300 lux for the fluorescent light are not effective. After harvesting of the fruit bodies, we measured the weight, length, and width of the pileus and stipe in addition to their chromaticity and hardness. Treatment with $1.5{\mu}mol/m^2s$ blue LED produced the best harvest with the highest average chromaticity, weight (21.2 g), stipe length (30.8 mm), and hardness (377.9 g), with a fine length and width of the pileus.